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    Andrew Edmunds

    4.3 (78 reviews)
    PriceyWine Bars, British
    Closed 12:00 pm - 3:30 PM, 5:30 PM - 10:30 PM

    Andrew Edmunds Photos

    ANDREW EDMUNDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating

    Recommended Reviews - Andrew Edmunds

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    Reviews With Photos

    The loveliest of settings
    Liz K.

    Oh Andrew Edmunds. This is the kind of place that you walk by and wish you were inside. The perfect setting. Everything I could ever want really. Small, cozy, perfectly lit, candles, flowers, wine, warm bread, olives, excellent food, excellent service (thank you, Helen!). What a magnificent evening it was. Called beforehand to make reservations and were assured that our vegan preferences would be met. Lovely attitude, especially given the fact that this not by any means a vegan/vegetarian restaurant. And though there weren't a lot of options on the daily changing menu, we had everything we could ask for. The restaurant has two floors (not including an upper floor for private events) - one on street level, lively yet perfectly intimate, and another one downstairs, which seemed to be more quite. They take reservations a week ahead. Make them.

    Saskia P.

    I've only been here once but almost every time anyone asks me where they should take a new date, I tell them here. It's a romantic little joint in a cramped, big family at Christmas sort of way. It isn't pretentious and the food is nice and not too expensive and they know that the best candles have always been burning for a while. In general it's modern European done in a relaxed sort of way. It won't blow your mind but that's not always the best thing - just ask the ghost of Kurt Cobain. The service can be a little slow but if you know what it's like to love people for their flaws too it shouldn't really get in the way.

    Andrew G.

    I was introduced to Andrew Edmunds on a date with a friend who suggested that after a day of shopping in Covent Garden and Neal's Yard this Soho establishment might be the thing I was looking for. He was right. On a quiet side-street from Soho, Andrew Edmunds is somewhat out of place with its old-world European charm, cozy interior, and relaxed table seating. Quiet, relaxed, and comfortably paced would be great ways to describe the environment. I chose an artichoke salad with goat's cheese grotin with olive oil drizzle, and a grilled chicken breast with a reduction of white wine and juices, accompanied by a selection of vegetables. Both were delicious. My friend doesn't drink at all so I opted not to have any wine, but had I desired the list of French wine selections would have satisfied me I am certain. While we were eating I noticed several people try and walk in to have a booking, and were politely turned away. Reservations are strongly suggested for this popular dinner spot in busy Soho. Andrew Edmunds is a great place to bring or go on a date. Great food, cozy atmosphere, and relaxed ambience make this one to remember.

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    9 years ago

    Love this warm, charming spot! Great food and romantic atmosphere. It needs music, though! Then it would be perfect :)

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    Andrew Edmunds Reviews in Other Languages

    Review Highlights - Andrew Edmunds

    The interior is quite small, but quirky in a cosy and fascinating sort of way.

    Mentioned in 4 reviews

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    El Parador - Interior

    El Parador

    4.3(42 reviews)
    1.4 miEuston, Camden Town
    ££

    Thank you, Yelp app and fellow Yelpers for directing me to this little tapas restaurant on…read moreEversholt Street. It's a little unassuming family run restaurant but with serious intent from the kitchen. I was offered a table in the main dining room or the garden when I walked in - as we are in the middle of 'Wimbledon week showers', I chose to dine indoors. The menu was written in impressively authentic sounding terms but closer inspection revealed some fusion going on - lemongrass, tumeric and enoki mushrooms being amongst the ingredients on show. I'm up for a bit of fusion as long as it doesn't end in con-fusion! Having confirmed that I was hungry, the helpful waiter suggested getting 3 dishes. I couldn't help myself and went for the fusion sounding dishes. Panceta con cidra was pork belly, rolled and marinated with garlic, black pepper and dill, braised in Asturian cider. I zoom in pork belly whenever I see it and this version has been slowly cooked to melting tenderness with the dill coming through strongly - it didn't need the wedge of lemon which came with it and I enjoyed it as it arrived. Pollo a la plancha del Parador were a pair of chicken thighs marinated in lemon grass, turmeric, garlic & coriander and cooked on the plancha (grill). I prefer dark meat as it remains moist and the oriental kick wasn't too overwhelming. When the waiter said the Higadillos Salteados (chicken livers with Iberico Jamon, enoki mushrooms, shallots, black pepper and butter) would be served pink inside, I smiled - nice to see a restaurant willing to serve food as it should be cooked and not pander to squeamish guests. These were a delight and to get some Iberico ham from acorn-fed pigs was a bonus. This is tapas of the highest order, given a little twist. A little Yelp gem which deserves its high star rating.

    This is a really pretty and quaint, family run Spanish Restaurant... I grant this place 5 stars due…read moreto its divine food and admorible hospitality. Situated on quite a quiet street, it is well worth taking a visit. With a choice of over 40 tapas, all very well priced and utterly delicious. Your choice of dish will flirt wildly with all senses and deliver all promises. I am always very happy to find a restaurant which has a diverse yet experienced selection of fish. El Parador specialises in scallops, Halibut, and crab... although they were many others still left to be tried. The interior Decor, to me seemed rather french with little white table clothes and a smart yet gentle ambience. The wine list was impressive to say the least, with over 30 bottles of wine, in the price range of £13-30, with over 15 available by glass. The lunchtime menu has a special offer of 3 tapas for the price of two.

    Photos
    El Parador - Downstairs

    Downstairs

    El Parador
    El Parador

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    Vinoteca Kings Cross - Steak Entree

    Vinoteca Kings Cross

    3.6(35 reviews)
    1.4 miKing's Cross
    ££

    I came in here quite reluctantly after being told a firm No at Hoppers. However I was pleasantly…read moreblown away by the seamless friendly service, the wonderful cocktail I ordered based on the recommendation by Iona ( our Romanian hostess) absolutely hit a spot - made with Vodka and Lychee Syrup. We ordered a meat plate and a cheese plate which were good not great. My colleagues enjoyed their Gnocchi starter and the Steak and Pork Belly entree. I ordered the vegetarian entree of a roasted cauliflower entree - it was properly caramelized and the Tatziki was a really nice foil to it - I didn't miss the meat Definitely an unexpectedly good meal that I would be happy to repeat in King's Cross!

    We were skeptical to dine in a restaurant by a major train station because it'll always be bad…read morequality pricy things for people that don't have a lot of time for catching trains. But it was surprisingly good although it's not the cheapest restaurant out there. The steak is flavorful and cooked to our liking. Along with the chips, it's a very satisfying meal. Pork belly is very fatty but the skin is crunchy and it's very lovely. I didn't want the sweet potato mash that comes with it and they were happy to supplement it with a side from another dish. We got put at the table upstairs and the lighting is a bit weird but the restaurant has a cozy ambiance.

    Photos
    Vinoteca Kings Cross - Steak

    Steak

    Vinoteca Kings Cross - Gnocchi

    Gnocchi

    Vinoteca Kings Cross - Pork belly with January cabbage

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    Pork belly with January cabbage

    Andrew Edmunds - wine_bars - Updated May 2026

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