I'd take a picture of my food and drinks, but they're gone. California visitor here. This place is…read morebetter than any BBQ we've had in Texas and California. This is truly the definition of "worth the wait." My husband travels out to OKC frequently for work. He's been here previously and recommended we showed up early. It is saturday and we showed up at 10:15ish AM. We were able to wait inside. Not only are the locals super friendly to talk to in line, they had chairs up against the wall to sit in, and a bartender ready to serve us drinks while we waited (something i took advantage of: the blackberry mojito was AMAZING.) A few drinks down and a few friendly locals made the wait seem like nothing. The workers kept checking in on us as well. Didnt really seem like a wait at all! Let's not forget the meat: turkey breast, burnt ends, ribs. The sides: apple baked beans, man n cheese, corn on the cob, and tater tot casserole. Everything was fantastic. Best BBQ ive ever had! One specific note about the Mac n cheese that I loved: they seemed to have perfected the basics. It's not overly done up, it's really just good ol fashioned mac n cheese that tastes FANTASTIC. While I was typing this, a worker came over and gave us boxes and a bag for our leftovers. My husband was literally sitting up out of his chair to go grab these things. Theyre on it and they have perfected the Oklahoma hospitality formula. California can learn a few things. 10/10. You HAVE to come here.

Worth the wait to get their Burnt Ends, Pork Ribs, and Apple Pie BBQ Baked Beans!!…read more Butcher BBQ Stand has limited hours (only open Fri/Sat/Sun till 3pm or until sell out!) and when it's open, there is a line of people that want to get food! I ventured out here from Oklahoma City after a couple people recommended me to try this establishment, and I am glad I did! I arrived here at about 10:15am on a Saturday and after it opened at 11am, I was able to order by around 11:45am. While waiting, I enjoyed looking at the interior and was excited for the food! Upon ordering, the person at the desk mentioned to try the pork ribs, and I am glad I did! I had a hefty lunch that included getting Burnt Ends, Pork Ribs, Brisket, Mac & Cheese, and Apple Pie BBQ Baked Beans! The main highlights are below: Burnt Ends - Oh boy this had a lot of flavor and was very moist! This was definitely a delight to have. Pork Ribs - The staff was correct in ensuring I tried to Pork Rib. The pork fell right off the bone and was soooooo flavorful! I honestly could have had only pork ribs for my meal and feel 100% satisfied! Apple Pie BBQ Baked Beans - I was VERY surprised at this side. It had the right amount of sweet flavor to it and the taste was very unique. I sometimes do not finish a side of baked beans at the BBQ spot, but at this one, I ate it all! One comment I have for the brisket is that it is not as moist and more on the lean side, which is not as I typically like it, but the staff did indicate to me ahead of time that it is the style they typically prepare it, where people that are fans of more fat and moistness get the burnt ends. I did want to at least try it though since I traveled all the way there! The food that was recommended to me was really memorable and I enjoyed my time at Butcher BBQ Stand!

This place is BBQ at its finest! A huge parking lot, plenty of seating, super clean, a quick line,…read moreand friendly staff. That's a great combination in my book. But it gets better! The bbq is amazing! Perfectly seasoned and cooked, no overwhelming flavors, and delicious sides that complement the meat. This place is perfect and I'm looking forward to visiting as many times as possible while in town.

I went here with my elderly parents. I got the brisket sandwich with fried okra. I love my…read moresandwich and okra. There was a large amount of meat on the sandwich. I ended up taking some of it off and taking it home for supper. My parents had the pulled pork sandwich and a salad. They were not as happy. The pork was in large chunks with big pieces of fat, they pulled out the fat and shredded the pork into smaller pieces. They liked the flavor but assumed the pork would be shredded and not in chunks. The food seemed pretty pricey also. I eat bbq fairly regularly and this was pretty high. $18 for a sandwich and one side was on the high side in my opinion.

I attended a wedding they catered and the BBQ was terrific. Very professional, clean serving area…read moreand the food was excellent which is rare when doing BBQ in bulk like that. I would definitely have them cater my own event if I were more local!

I had the chopped brisket, sausage, and bologna. The bologna was great. Hit the spot. My taste buds…read morewere in heaven. My order was take out. But the ambiance was super cool. The homemade pickles at the pickle bar were delicious. I can't wait to go back to Oklahoma!

The food looks horrible, taste ok the chopped brisket resembles corn beef and hash, and the pulled…read morepork is dry doesn't taste good will drown it bbq sauce from HeavenLee BBQ now that place is legit, the service was good she was very friendly, the atmosphere was cool old rustic but not organized, just got off the phone with the server she said she only charged for a two meet but I ordered 3 , what I wanted as my main event and wanted the most was not in my box .

Hole-in-the-wall restaurants are usually blink-and-you'll-miss-them spots, but I wouldn't miss…read morePrairie Smoke for anything. I'm from Illinois, where every other place claims to have the "best BBQ in the state," so I've had my fair share. Still, Prairie Smoke stands out as one of the best I've had in quite some time. I ordered the brisket dip. tender brisket piled on a hoagie with a rich au jus for dipping. I tried a bite plain first and it was already mouth-watering. Then I loaded it up with onions, pickles, and jalapeños and couldn't help myself. Just when I thought it couldn't get better, I tried a little of the table BBQ sauce and was blown away. Even though the sandwich was a generous portion (bigger than I'm used to), I still wished there was more. For a side I went with the coleslaw, nothing beats a good slaw, and this one didn't disappoint. Before the sandwich I also tried the jalapeño bottle caps as an appetizer, and they were easily one of the best pre-meal bites I've had. I'd definitely recommend stopping by and giving this place a visit.

My husband had the Rib dinner with sides of Mac and Cheese and Onion Rings. The 4 pork ribs were…read morevery meaty but there was no taste, smoke or rub. I had the pulled pork dinner with sides of Fried Okra and Mac & Cheese. The pulled pork was heavily seasoned, but no smoky taste. The fried Okra and Onion rings were over cooked. The Mac & Cheese was very salty. The place is nice and the cashier was friendly and helpful. The portions are of a generous size. All in all, we would not return here for dining again.

Everyone always says best BBQ in Oklahoma, we have made the trip 3 times and never got served crazy…read morehours and long lines. It has been too hot to stand in the line to see what they are out of.

3 stars as it was bbq. Ordered burnt ends and ribs for the meat. Mac and cheese and baked beans for…read morethe side, The meat was very fatty. I used endless paper towels to remove part of the oil. Beans are thick and pasty and I don't even k ow words to describe the taste of them. Mac and cheese was average. We ended up wasting a majority of the food. Now the environment is fantastic!

Food was good, waitress was attentive. Busy place on a…read moreSunday after Church. They were out of a few meats, so you'll want to go early.

Excellent barbeque if you're in the area! I had the beef salad (chef-esque salad with brisket) for…read morea lower carb meal. Pretty tasty!

Great tasting bbq and even pretty damn good sides!…read more I am VERY picky about my bbq, and was delightfully surprised by this stop! We tried about everything on the menu and the chopped brisket was the best in our opinion, though everything we had was tasty. The sides are often an unfortunate afterthought for most bbq places, but not here! Lastly the bbq sauce! It's sweet and non traditional, but it's also delicious! If I had a complaint, it would be to toast the bread and salt the Mac n cheese, but hey.. that's small change.

My second trip to Texlahoma was better than the first, but I still have some hesitations with this…read moreplace. Everything I got this time had really good flavor, ribs had the perfect texture (In my opinion), beans weren't too spicy but also weren't too sweet but, almost everything on the plate was served at room temperature minus the beans. The beans were warm. The fact that just about everything was about room temperature made me rate this experience lower than I wish. Not sure if I will come here again.

Good food and good service priced as other establishments the inside decor was awsomeread more

The food was very good. My wife had Burnt ends and I had a combo plate. I I had a Combo plate…read morewith pork and brisket, beans, and mac & cheese. My wife had the same sides Both were very good good The burnt ends cooked, perfect as well as the pork and brisket. We came in with a party of eight and two kids service was amazing. They were all over us had three or four waitresses taken care of us, the manager at the same time they were so gracious I really appreciate your patience with our table. Great job.. You guys are doing it right , we are from Colorado and we have friends and enid and we will be back. The place was very clean. It looked like an old barbecue place. The staff as well, organized, and Everything I was very clean in the energy feel good Thank you , Hank

Food was amazing! Best bbq I've had in awhile!!! Highly recommend. Service was so nice. The…read moreatmosphere was vintage firehouse theme.

It's about 6 PM on a Sunday night in Pawhuska, OK. Other than fast food. You have two options for…read moredinner, BBQ or Mexican. We chose Triggers BBQ, reviews were generally positive and it was a short stroll from The Frontier Hotel. The young lady working the counter was very friendly and our order was placed quickly. The fountain machine was not working which isn't a big deal. We each decided to try RC Cola. The only rub I have at this part of our experience is don't blame someone for the fountain machine not working. It's just a poor reflection. Just state it's not working. I ordered the brisket, coleslaw, and cheesy potatoes. My lovely wife ordered "the last of today's pork", brisket and cheesy potatoes. The food came out quickly. It was immediately noticeable that the brisket had sat in a warmer for way to long and was past its prime. A slathering of BBQ sauce on the brisket was not much improvement and was really uninspiring its self. A prior review noted the brisket tasted more like liquid smoke and I would agree. "The last of today's pork", was not as painful as the brisket yet not by much. Moving on to the cole slaw which I believe was a red wine vinaigrette. It was not to my liking however it might be to yours. I'll call this a push. Finally the cheesy potatoes. This side was good, moist and tasted as expected. It's unfortunate that this was the best item as I would fully expect the BBQ to be the star. The place is rustic, clean and small. With the draw in Pawhuska being The Pioneer Woman fame and you are a short block walk away. What you serve should be on point. This BBQ experience wasn't.