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Kizuna Sushi

4.3 (37 reviews)
Open • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

Kizuna Sushi Photos

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KIZUNA SUSHI ATMOSPHERE

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Recommended Reviews - Kizuna Sushi

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Chicken teriyaki
Xinran Z.

Basic Japanese restaurant. Got your typical dishes and tastes ok. I think they're owned by a Korean family now. Friendly servers. The inside is clean and spacious.

Monica S.

Celebrated a milestone birthday here and the birthday girl wanted a simple Tempura Udon with broth, which she liked, but the rest of us had: Kizuna Roll Caterpillar Roll Tokyo Joe Roll Ton Katsu Teriyaki Salmon Mixed Tempura Vegetable Tempura Small Sashimi Roll Salmon Avocado Roll Mochi Ice Cream To celebrate our birthday girl, Kizuna gave us complimentary mochi ice cream which was so thoughtful. For good solid food at an affordable price point, Kizuna is the place.

Lion King-  missing two pieces because I didn't take a pic in time
Heather D.

Recommend for eating in or ordering out. We ate in and had miso soup, side house salad (had a nice refreshing dressing maybe raspberry) , crunch roll, lion king and chicken teriyaki (bc husband isn't a huge fan of sushi), but we both really liked everything we ordered. Place was clean and welcoming, server was quick to refill waters. They also had some outside seating, but looked closed. It was also super hot so we wouldn't have eaten outside anyway. Prices were very reasonable for two of us and we both left pleased to have tried something new. Hope to be back.

Speciality roll
Sahithi P.

Tried this place for Friday lunch and absolutely loved it! The service was super quick, which made it perfect for a weekday break. The presentation was beautiful and everything tasted really, really good. The specialty roll was amazing -- definitely a standout! For everyday lunch, they have so many options that you'll honestly be spoiled for choice. Overall, such a great spot -- we'll definitely be coming back!

Mehrnaz H.

First review of 2025 We were in the mood for sushi on the first day of 2025, and decided to order take out from Kizuna. We had dined in here before but didn't get a chance to post a review. This time we only ordered sushi and sashimi. The sashimi portion size was generous and the fish was melt in your mouth quality (6 pcs order) and they served an extra piece with the order. All the sushi rolls (all specialty rolls), were great, really enjoyed the ones with calamari on the outside as well as fried scallops! I cannot comment on the service but as I recall, the service was good last time we dined here... Interior is decorated with manga framed characters and has a cute modern Japanese vibe to it... Solid place to order sushi from.

Spicy dragon!! Soooo yummy
Kristin L.

The service was very friendly and prompt! We ordered the spicy dragon and the raider roll. They came out fairly quickly, but I know they made them fresh because we sat at the bar counter. Love the Totoro artwork inside :)

Top to bottom: Sunrise, Avengers, Spider, Rainbow
Vy T.

Solid sushi! This restaurant has such cute vibes. We came in on a Wednesday evening and were seated immediately. Friendly service and food came out promptly. Food: - Mango Crunch: We could definitely taste the mango - where at some point it was very overpowering. They were generous with the large mango pieces in the roll, especially the mango sauce. We thought it could've done fine without the extra sauce. 7/10 - Sunrise: The salmon tasted fresh and soft while the tuna had a bounce to it. The tuna had a slight fishy aftertaste and the roll itself was tangy. 7/10 - Avengers: Hugeee rolls! This was our favorite. We enjoyed the different slices of fish on top drizzled in the spicy Mayo and tobiko. The deep fried shrimp inside gave a different texture to the roll. 9/10 - Spider: Another huge roll! The deep fried soft shell crab was really yummy and it wasn't too soft or too hard. I was not expecting yamagobo (pickled burdock root) inside, which gave a pleasant crunch and slight pickle-y taste to the roll. 8/10 - Rainbow: It didn't really stand out much to me. The tuna and albacore had a slight fishy taste to them, but the others tasted fine. The rice was a bit too tangy in some parts for me. 7/10 Definitely give this place a chance for some of their big rolls (bang for your buck!) and vibe-y interior. I'm a fan of their Studio Ghibli art work!

beef teriyaki bento (2 sides) - $20
Jennifer W.

Kizuna rebranded in recent months and is now focused on bentos and sushi! Still an excellent and solid place providing Japanese cuisine - the bentos still feature a teriyaki protein (chicken, beef, salmon) as the entree, with choice of 1 or 2 sides, and the sides include the choice of various sashimi, rolls and hand rolls. Portion size is great for the price, not cheap but pretty fair for the area. The bentos also come with soup, rice, and salad as well. I've personally tried the salmon teriyaki bento and the beef teriyaki bento -- both were excellent. For sides, we particularly enjoyed the sashimi (3 thick pieces), tuna roll and california hand roll. There's also non-sushi side options like tonkatsu and gyoza as well, you can choose from almost a dozen options. They still offer online order like they did before the rebrand, and it was super easy to submit & get a confirmation. Order was ready when I arrived to pick up. Parking can be a bit tricky on weekends due to Dynasty nearby, but park closer to the dance studio and you shouldn't have any issues. Staff was friendly and greeted me right away when I walked in. Haven't dined in since the rebrand, so can't speak to that, but will definitely be back!

Chicken katsu curry
Maggie W.

I came here on a Wednesday with a friend, since I had previously came here back when it was Kizuna curry! I was curious whether the rebrand was successful or not, and in my opinion it was! They serve a bit of everything so it was difficult to decide on what to order. I opted for the 4 piece salmon sashimi and the chicken katsu curry, since I wanted to see if their recipe had changed after changing their brand. My friend ordered the scallop hand roll and mixed tempura. I tried one of the shrimp pieces and it was really good! The breading was light and crisp, not too heavy. It let the flavor of the shrimp shine through. The fish was fresh and generously cut. The curry was the most polarizing to me- it wasn't the same curry I remembered, and it didn't stand out to me as much as their old recipe did. I wish they'd serve it with beef sukiyaki or something that isn't katsu/breaded to help absorb the curry flavor along with the rice. I love what they've done with the interior- previously it was all take-out boxes and self-serve water dispensers, likely remnants of when they were operating throughout COVID when their doors were not open for diners. Luckily, it is now fully furnished and has a lot of Studio Ghibli posters and American memorabilia up on the wall. Really stylish, I look forward to trying it once more.

Chicken teriyaki/ salmon & tuna sashimi / salmon roll
Mink A.

I went yesterday for lunch to try this place with new owner I used to go there since they opened with original Japanese owner, our favorite dish was always Tempura Donburi. This time we ordered lunch box. Both chicken & beef meats are tender, but too much sweet teriyaki sauce was covered. Sashimi & rolls are okay. Overall nothing special.

Elizabeth D.

The sushi was ok, not amazing not horrible. The fish could have been fresher. Other places are better for the same price.

food was good. we ordered three rolls and the i think it was called avengers was the best one there. I didn't get to try the sashimi/nigiri but overall the flavor was good and i would come here again. plus it is very close by to me and in a great plaza. the server was nice and friendly too

- Dinner Bento Box (Beef) - Raiders Sushi - Chicken Katsu

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2 years ago

overall very good raw sushi here. restaurant staffs all very friendly. price is also very reasonable compare to other places.

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2 years ago

Re-brand / new management is a fail. The dishes that were once so great lack quality and consistency.

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Hashiri Bettei Kaiseki Aoki

Hashiri Bettei Kaiseki Aoki

4.6(29 reviews)
3.6 mi

My husband and I came back here to celebrate our 12 year anniversary dinner. It is a 8 seater…read morekaiseki dinner. We were 10 minutes late (saying goodbye to children) and the restaurant was pleasant. Thankfully, they were still taking in orders for drinks and had not started. Drink menu is heavily concentrated on sake. Not being a heavy sake drinker, we naturally headed over to wine and beer menu. It is much slimmer pickings than the sake, but enjoyed our sparkling wine paired with the kaiseki very much. The dishes were all excellent. The thing that lingered in my mind even till this day, a week after I am writing this review, is that umami flavor bomb chawanmushi with mosel mushroom and uni (never can go wrong with uni). The other thing that I thought took more skill, attention, and was unique to the chef's background was their dashi/broth. It was a complex of flavors from the sea that all paired well together. I thoroughly enjoyed every sip, and the flavors waking up all parts of my tongue. One more part - the meat dishes were not my favorite. They just do the seafood so well. Oh! And dessert, of course, the Japanese melons were as if it was dipped in fructose lol Ambiance is dressy and date-worthy :) the elderly ladies beside me were sporting their Birkens and taking pics of their food next to it

Not sure what the story surrounding this place is. Apparently, if you're not a member of some…read more"charmed circle", they won't even TALK to you. We knew that this was an upper-end restaurant and like most restaurants of that caliber, the establishment had some traditions that they liked to adhere to regarding dress and comportment. Not wanting to cause any embarrassments, we hoped to get a couple of questions answered before we walked in. They don't answer their phone. They don't reply to emails. Their website says to contact them via phone messaging, but they don't even reply to THAT. Fortunately, there is another Japanese restaurant just one block down (Hachi ju Hachi) which serves superb, authentic Japanese food and which warmly WELCOMES its customers. We went there instead and are of the opinion we didn't miss out on anything by giving this kaiseki joint a pass.

Photos
Hashiri Bettei Kaiseki Aoki
Hashiri Bettei Kaiseki Aoki - Some mochi fruit dessert with a crispy rice shell

Some mochi fruit dessert with a crispy rice shell

Hashiri Bettei Kaiseki Aoki - Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth

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Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth

Hachi Ju Hachi - Spanish Mackerel sashimi along with yellowtail, snapper, and tuna

Hachi Ju Hachi

3.8(523 reviews)
3.7 mi
•$$$

Special food for the special occasion. The first thing I noticed when walking in were the hundreds…read moreof messages and drawings on the walls from happy customers. This sushi spot clearly is a community favorite, and I'm glad I got to be part of it. The place specializes in traditional Japanese food not found in your typical sushi spot. Most notably, the box sushi (which was the star of the meal). Battera Mackerel box sushi - 6/5 The fish had an addictive sweet and savory briney-ness with a lingering umami ; a must try Salmon box sushi - 4.5/5 This was also yummy, with a milder flavor than the mackerel and a thin layer of seaweed gel Unagi box sushi - 3.75/5 Good, but couldn't taste the difference between this and typical unagi sushi Pork belly - 4.5/5 Crispy skin, tender pork belly slices Full or rich flavor, warmth Yasai Yoshino ni Veggie soup - 5/5 - in a light soy and mushroom broth, slightly thicker that soup - Perfectly cooked veggies and mushrooms, great textural medley Chawan Mushi - 5/5 - light and delicate egg custard, not too eggy that melts in your mouth - Light savory soy and fish broth - Chunky pieces of salmon Overall, a memorable experience. While it isn't cheap, the quality and specialty of the food makes this a must visit for Japanese food lovers.

I was so impressed by this place. Great service, very cozy & beautiful ambience. Love all of the…read morewood interior. I loved the eggplant soup I got especially. I like the flavorful yet also light broth. Very unique menu with many authentic Japanese dishes you never see at other restaurants. We will be back this was immediately a favorite!

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Hachi Ju Hachi
Hachi Ju Hachi - Box sushi

Box sushi

Hachi Ju Hachi - Sushi night

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Sushi night

GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

GOGA Restaurant

4.5(109 reviews)
3.6 mi
Family-owned & operated
Locally sourced ingredients

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

Waygu Steak with fresh arugula ( Set menu on July 23)

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Crab Cake with lemon chili butter

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Dan Izakaya - Unagi bento box... 4/5

Dan Izakaya

3.8(1.5k reviews)
1.9 mi•Hathaway, West San Jose
•$$$

Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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Dan Izakaya - Inside

Inside

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Omee J 2 - Chicken and spicy pork on purple rice with a bunch of different veggies, spicy mayo and creamy garlic sauce; and the Sotteok skewers.

Omee J 2

4.7(375 reviews)
1.4 mi•West San Jose
•$$
Family-owned & operated
Eco-friendly

Fantastic! I wish there was a location closer to me. It really is basically an asian Chipotle…read more For 3 people, we shared two boxes. Got the purple rice half and half with mixed greens, and chose our proteins. I enjoyed my steak and spicy pork. Wifey got the spicy tuna and salmon, but those were just ok. Spicy tuna was a little better than the salmon, but I'd stick to the steak and pork. I'd think about this place more like a healthy bowl place, than a poke bowl place. Lots of options, and flavorful toppings to add to your bowl without having to pay extra. There are other premium ingredients that cost more but those are unecessary. Quality and weight, great! Also very clean inside. $22 sounds steep but it is a 44 oz bowl as they say. When I'm in the area, I'll definitely consider this place again for one of my healthier meals.

Stopped by on a whim for a late lunch…read more Was a bit surprised that the bowls were $21.95, but once I saw the size and how much they packed, it all made sense! I was a bit overwhelmed by the options, but overall, I was happy with the bowl I built -- ended up eating half and taking the rest as leftovers They also had slushy options as well, so my friend and I got one of each Would go back for the bowl and to try some of the sides, but the slushies were a bit too sweet for me

Photos
Omee J 2 - Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.

Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.

Omee J 2 - Soft Shell Crab

Soft Shell Crab

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Kizuna Sushi - sushi - Updated October 2026

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