Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

Came around 7pm on a Sunday and it was completely empty, but the service was still really great and…read morethe food came out promptly. The highlight was the hard fry on the chicken for the Chicken Parm where the sauce didn't make breading soggy. I do wish the tomato sauce was thicker and not watery and that the onions in the French Onion Soup were cooked a bit longer. We've ordered take out multiple times and this was the 1st time dinning in an we will definitely be back.

Not too crowded for a Friday evening. We were seated immediately. Food and drinks were really good…read more Wings fried just the way I like them. Everything was freshly made and piping hot. Service and vibe was good. I will definitely be back. Lots of specials on their instagram page.

Me and my husband went to Adelphia's for lunch yesterday. My husband had a patty melt. It came…read morewith soup and a salad. I had a Poboy burger. I gave them a four out of five for two reasons the food took too long to get to our table. There was other table seated after us that were halfway done their food by the time our food came out and also we ordered our burgers medium, and they were definitely both well done so I feel like the server may have waited in bringing them out to us and that's why they were well done. What is great about the place is it's beautiful. It's big, lots of baked goods. It's very pretty inside and their lunch specials are spectacular. We usually don't get burgers there, next time back to the pastas and salmon.

Someone said they are stupefied by Adelphias poor rating; I'm stupefied by the good ones. Let's…read morejust call a spade a spade: Adelphias is a glorified diner. We went here for brunch a couple weeks ago, and were blown away by the meh permeating the entire ordeal. Particularly egregious were the "stuffed" french toast, and the chicken and waffles. The "stuffed" french toast had a smear of cream cheese, and ABSOLUTELY DID NOT come with the "Grand Marnier syrup" promised on the menu. In fact, all the syrups came in disposable little cups, and were the same whether you had pancakes or "stuffed" french toast. The chicken and waffles were the EXACT SAME chicken tenders from the kids meal, plopped on top of some overcooked, tough waffle quarters. Dry....unappetizing. The coffee was a step above gas station coffee. My brother in law remarked that this was the worst meal he's had in YEARS. I used to come here in my party days for the dancing and drinking nightlife, and maybe it's still useful in that capacity, but the dining aspect of Adelphias is super subpar. One SHINING bright spot however was our server. For the life of me, I can't remember his name (Kevin?), but he was fantastic. Super personable, friendly, quick, happy. He did a great job bringing us our not so great food. Adelphias LOOKS nice, but it is definitely lipstick on a pig. I won't be eating here again.

I drive by this place ALL. THE. TIME. My wife didn't even know it was here, in the town we live in…read more So, one day we just decide to head in and give it a shot. We were pleasantly surprised, if not blown away. It's a Chili's people. You know what you're getting. But it was no worse than any other chain restaurant, and absolutely no worse than say, my arch nemesis PJ Whelihans. Your standard bar and grill fare, served in a kitschy environment. They've even caught up to the times and have those on the table pay stations like you'd see at Yard House, et al. I'm in no rush to get back, but I don't think I'd avoid it for any reason either.

Met a friend of mine at the bar back in June 2025. Great experience!…read more The bartender was so nice and the apps we enjoyed were delicious. We shared the triple dipper app and I enjoyed Modelo (on draft!) as well as a Spice-A-Rita which was very tasty. I was glad there were 2 seats at the bar since they were so busy; the "noise" of the restaurant was ideal. I always enjoy people-watching at a busy place. I can't wait to go back and try some more food and drink because I know Chili's is upping their food and drink game!

We stopped in for a quick bite and discovered the $7 lunch specials. My wife had the cheesesteak…read moreand I had the crab cake sandwich with old bay fries. Cheaper than McDonalds! Our server Stacy was attentive and prompt and friendly. The other patrons were all enjoying their lunch and conversation. They multiple TVs show every sport available. The atmosphere is for lack of a better word "chill" . Just people enjoying a great bargain.

Skeeter's Pub in Riverside has that classic neighborhood bar vibe where locals drift in, games are…read moreon, and the bartenders seem to know everyone. We grabbed seats at the bar, got our drinks quickly, and dug into wings with two sauces on the side. The garlic parm was packed with little bits of cheese and seasoning, was the favorite, and with the sweet Thai chili bringing a nice kick. A couple wings were a bit small, but they were super crispy. The California wrap was chopped so everything was evenly mixed, and swapping in chipotle aioli really bumped up the flavor. My bison burger was awesome, especially with onion straws and crunchy chips on the side to pile on top. Overall, it was a super fun visit, and we're already planning to come back for trivia night.

Just got back from our dinner and we had the sweetest and funny waitress. Her name is Bianca. By…read morethe time we left it felt like we had been friends forever.

I wouldn't feed this slop to your dog. This was delivered tonight. Supposed to be an American…read moreburger. How does that look to you?

It was really a great place! Sad that my friends who were with me didnot agree. We had delicious…read morewings, a cheeseburger, and Halibut Tacos. I enjoyed my wings! Thanks!

Terrible on every level. Tasteless bar food. All tastes…read morelike premade heated up food. No effort to produce good food. French fries were good.

Super cool place!!! Service was fast!! Food was absolutely amazing! Large portions and delicious!!…read moreMy first Jersey Diner experience and it didn't disappoint!! Fatboy Approved!

Awesome Sauce 5 Star Establishment, Scrumptiously Delicious Food/Drinks and Excellent Customer…read moreService . Special Shout Out/Thanks to Perry, Manny, Nichole and All Involved With Making My 60th Birthday Party Rememberable and Unforgettable ‍.

PJ Whelihan's is the kind of place you've been to a hundred times under different names vaguely…read moresummoning the Emerald Isle. Do I hear Bennigans for anyone over forty or those cutsie derivatives such as MJ Buckaroo's or the rapidly disappearing Houlihans. Take burgers,nachos and wings, slather them in quac, queso and hot sauce and... flush the whole thing down with an Ultra. Now don't get me wrong, PJ's does it well but I've kinda been here before. Four solid stars.

Been coming to this location rather than Wash Twp for about a year or so. About the same distance…read moreapart. We've had generally decent service and somewhat inconsistent food, but it generally leans on the good side. Today was... interesting. The wings came out great. I usually order extra sauce bc, depending on the cook, the wings sometimes lack a lot of sauce. The cheesesteak came out good, but the cheese was basically all on top instead of mixed throughout. Weird. There was a sign in the door about $4 copper lager, one of my favorite beers. No dates or times listed. I asked our server about it and she mentioned it was on Tuesdays for club members. Nothing about that in the sign... Speaking of which, we've seen this server a bunch of times, but this was our first time with her. She was rude and inattentive. Dropped plates with no words. Barely checked on us. I don't know if she was in a bad mood or not bc I don't feel like we did anything to deserve the attitude. For almost $70 with tip, I expected more. I mentioned to my wife I don't want to go back anytime soon, especially with the kids. Too expensive for meh food with bad service. I'll just cook at home next time. So disappointed.

A fourth of July early dinner - first time no wait!…read more We had one of our two favorite servers, Stephanie W. She's ever friendly and efficient. Very nice woman. We enjoyed our perfectly cooked steaks and I splurged on a yummy baked sweet potato with brown sugar and butter for a change. As always, a really good and crispy Caesar salad too. It'll be less time between our next visit!

We have dined here many times because they just do everything right. Our server, Dillon was…read moreengaging attentive and efficient. The steaks were cooked perfectly and the serving sizes were more than adequate. The surroundings were welcoming. We will be back!