I recently had a multi-course dinner here and it was one of the more creative tasting menus I've tried in a while. The meal had a lot of thoughtful presentation of Italian and Japanese cuisine and interesting flavor combinations. Lighting and ambience-- we were sat next to a bar. Staff were extremely friendly and answered all the questions. We started with the Union Bay oysters, served with wasabi sauce on one side and kimchi sauce on the other. The oysters were extremely fresh. The octopus course was beautifully prepared. It was grilled, smoked, and deep fried, paired with pickled radish on the outside along with parsley, a clam purée, potatoes, and croutons. The Hokkaido sweet potato croquette came with a tartar-like sauce, and Venetian soft cheese. The croquette itself was crisp on the outside and creamy inside. Next was Miyazaki A5 wagyu, served with basil sauce and pickled cabbage as a palate cleanser. The server recommended trying it without sauce first, which I agree with -- the beef is rich enough on its own. Flaky salt was offered if needed, but honestly it didn't need much. The Hokkaido uni omelet was probably the most visually creative dish of the night. The egg was glazed and you're meant to cut it open in the middle, where a yolk breaks apart and spills out. It's a really cool design, but flavor-wise it was a bit too rich for me. There's an extreme amount of butter and cream, and I personally felt it would have benefited from some rice or something to balance it. The Siberian caviar tajarin featured handmade Italian egg noodles with chives and caviar. Simple but very luxurious. Amazing fresh noodles. Later we had Australian A5 wagyu, sous vide to medium rare. On top of it came parmesan on one side and black truffle on the other, in a red wine jus. Another extremely rich but delicious course. The polenta, rolled in potato breading with corn emulsion and turnips, was a nice savory transition before dessert. This is a traditional Italian dish, but I'm not the biggest fan of starch. Boyfriend absolutely loved it. Dessert was a unique combination of pistachio, yuzu, olive cream, and quince. The olive cream (sugar and cream based) was surprisingly good and the citrus from the yuzu kept it from being overly heavy. Overall, the meal was creative and thoughtfully executed. Some dishes leaned a bit rich for my taste, but the presentation and technique were impressive throughout. Definitely a memorable dining experience. read more

See all

We dined here on a weekday evening with a 6pm reservation and were seated promptly. The restaurant's mid‑century modern meets jazz‑club interior, with glossy wood, curved banquettes, and attentive lighting, is genuinely striking and elevates Chinatown's otherwise gritty streetscape. We were really excited for this dinner but our a la carte start didn't land as hoped. The Octopus Salad arrived notably salty, dominated by a hon‑dashi‑like punch that overwhelmed the otherwise tender octopus; its pairing with a bright parsley sauce felt discordant rather than balanced. The Tonno Mantecato was similarly heavy: closer to a warm smoked‑tuna potato salad than a refined crudo, its saltiness was intensified by the large amount of tobiko on the bruschetta. Portions run modest but the premium pricing accentuates the disconnect between expectation and flavor execution. We were further taken aback that half of the four mains on the menu were unavailable despite our early reservation within the first half‑hour of service. Being funneled toward chicken left a diner's question unanswered: why travel to a celebrated fusion restaurant only to eat something you could easily make at home? Service was uneven. Our server's brief, awkward question asking if it was my partner's birthday that night and responding with "cool" without even a "happy birthday" as a response was a missed opportunity for the warm hospitality this tier of dining usually delivers. I would verify dish availability as the a la carte menu and omakase offerings rotate, and mains can sell out early, it seems. They said they only prepared 5 servings of fish that night. While a visually gorgeous date‑night backdrop, the food is hit or miss and it's maybe not the best pick for milestone celebrations based on our experience. read more

Kissa Tanto - Octopus salad - Japanese Near Me - Vancouver, British Columbia

See all

Pretty cute date night spot! Ambiance is a bit loud but the tables are spaced apart well so you don't have to shout to have a conversation. Lighting is a bit dark so it's nice for dates but harder on photos. Food was really solid! Favorites were: - Omelette: Super soft and creamy, great flavor on the omelette itself as well as the sweetness from the crab - Bluefin with Sauce: Bluefin is akami so you expect it to be lean but it's still super tender and buttery and pains well with the sauce (forgot what it was) - Steak: Cooked perfectly, paired nicely with the sauce - Ice cream: Caviar and ice cream is a great pairing. Little bit of saltiness and umami from the caviar with the sweetness and creaminess of the ice cream read more

See all

I booked our reservation at Kissa Tanto a full month before arriving in Vancouver. It was the most anticipated meal of the trip--and somehow still managed to exceed every expectation. Tucked away in Chinatown, this one-Michelin-star gem blends Japanese and Italian cuisine in a way that feels both unexpected and completely effortless. The space itself is intimate and undeniably cool--small, moody, and full of 1960s vintage charm, inspired by Tokyo jazz cafés of that era. You instantly feel like you've stepped into something special. Service was phenomenal from start to finish. Our waiter was warm, knowledgeable, and genuinely enthusiastic. He was honest and happy to answer questions and steer us toward standout dishes without ever feeling pushy. That kind of hospitality really elevates the entire experience. We were in a YOLO, anything-goes kind of mood. Of course we started the night with drinks. I ordered the toasted rice soda, which tasted like rice and vinegar in the best possible way--unexpected, nostalgic, and honestly some of my favorite flavors in one drink. To kickoff the night of gluttony, we shared the carne cruda. Wagyu. Parmesan. Pear. Wow. I don't eat raw meat, but at the encouragement of my other half, I gave it a try--and while I wouldn't order it again, I can absolutely admit it was tasty. The pear beautifully balanced everything and softened the rawness just enough for my taste. Our little guy enjoyed it as well (just don't tell them what it is!). Next came the tajarin, technically ordered for our little one (what a lucky kid). Simple, clean flavors--yet somehow the best pasta I've ever had in my life. Butter, toasted mushrooms, miso-cured yolk... so good, I could cry just thinking about it. We also ordered the off-menu omelette, only available when a certain chef is on staff, and chose king crab as our protein. Possibly the most expensive omelette we've ever eaten--and worth every single bite. Silky, luxurious, deeply flavorful. I'd order it again in a heartbeat. If it's available, get it. The charcoal udon with dungeness crab, prawns, and squid was also fantastic, as was the 24-hour copa with sukiyaki glaze and saffron salsa tonnata. Brussel sprouts and tiramisu--both pretty standard-- rounded out the evening. And then--because like I said we were in a YOLO kind of mood--we went for the caviar ice cream. Yes, caviar.... on ice cream. One bite in and we were absolutely mind-blown . It sounds wild, but it worked so well. Pricey? Yes. Worth it? Without question. The perfect, unforgettable finale to an already incredible meal. This dinner was truly one for the books--a beautiful mingling of Italian and Japanese cuisine where every bite felt intentional, thoughtful, and perfectly executed. Each ingredient had a purpose, and together they told a story. A meal we'll be talking about for a very long time. We spent quite a pretty penny, but money well spent! Highly, highly recommend. I will be back if ever I'm in Vancouver again! read more

See all

One of the BEST Japanese Italian fusion restaurant I've ever try in BC. One Michelin Star Dress code: relax, we were jeans and nice sweaters and sneakers Ambiance: kinda 1960 bar Japanese vibe. Kinda loud and dimmed light. Location: Chinatown Parking: pay street parking or 1 block away free 2hr parking Restroom: 3 gender neutral restroom Reservation: via their website Originally when I made a dining room reservation which means ala carte. So I emailed to see if I can get omakase instead. They replied within 48hr and glad they said yes! They open right at 5:30pm. The people are so nice and very knowledgeable about their foods, really. Omakase: 3 tiers: $155, $250 and $350 canadian It is an 8 course meal. The tiers different are the quality and upscale the food like adding caviar, white truffle etc. Same 8 course across 3 tiers. And every day is different according to them, so its like farm to table omakase. Our guy, Simon, is awesome, he is very entertaining, fast, knowledgeable in term of the restaurant history to food etc. Our top course: Japanese omelet filled w runny egg york topped w caviar - so light and fluffy, the best we ever ate. Homemade 24hr hydrated pasta with white truffle and porchini mushroom -omg, so good Australian wagyu - very good, like hangar steak, juicy but not fatty, the au jus is perfect Polenta - excellent White chocolate foam infused cherry and mochi dessert- perfect ending, light and not too sweet. Sparking hojicha Japanese gin tonic This place deserved A Michelin Star! Well done overall from food to outstanding service. read more

See all

The restaurant is clean and tidy with a comfortable environment, making it a great place to enjoy a meal with family and friends.

Delicious! Wow. Been I minute since I was impressed and Kissa Tanto impressed me. Food was so good, so balanced and just simply delicious. Must try! read more

everything was wonderful but it was a loud restaurant maybe with a private room might b better ? read more

My friend and I went to Kissa Tanto for a late dinner, and both ordered their popular pastas. I got the squid ink udon pasta with seafood, which was freshly prepared. I enjoyed how chewy the noodles were as well as the spiciness of the sauce. It also had a good variety of seafood, like calamari and crab which helped justify the price. My friend said her egg yolk pasta was good but not super special. The bartenders who catered to us were friendly and gave plenty of recommendations for the restaurants menu, and other restaurants in Vancouver. The drinks were also quite strong. I would get the seafood carbonara again, but still wouldn't be inclined to try any of the more expensive offerings. read more

See all

I was really looking forward to my birthday dinner at Kissa Tanto after seeing all the delicious photos online. I booked a reservation about a month in advance. Initially tried for a later time but those were gone, so definitely plan ahead. The restaurant is tucked away in a sketchier part of Vancouver, but once inside it's gorgeous and well-designed. Now, onto service and food. The vibe came off pretty pretentious. From the start, it felt like the servers were overexplaining the menu and nudging us to order more than we wanted. I appreciate guidance, but not when it feels pushy. At one point a second server came over and asked if we had questions to "help us order," which came off pretty rude. I first asked about getting a pasta without mushrooms but was told no changes are allowed, so I switched dishes since I don't like them. Then came the two-ID requirement just to order a glass of wine lol never experienced that before (yes, they asked to see a second form of ID besides my DL). The strangest moment was when I went to snap a picture of my pasta, and the server told me to "eat it while it's hot." I'm sorry, but I'll eat it when I want, I'm the one paying for it. All that said, the food itself was absolutely divine. Kudos to the chefs; they really know what they're doing. If only the service matched the kitchen. read more

Kissa Tanto - Parppardelle - Japanese Near Me - Vancouver, British Columbia

We had an absolutely stunning dinner when we were in town in Vancouver at Kissa Tanto. We found the restaurant on the Michelin site and were not disappointed. We love tasting menus so we can try a little bit of everything and their omakase did not disappoint. Their unique fusion of Japanese and a light Italian touch was interesting and we had such a great meal, but what we really enjoyed was the service. Our server was extraordinary and went out of her way to really communicate the menu to us, explain everything, and really offered an excellent perspective on each extraordinary dish. We did the wine and sake pairing with the menu and that was both delightfully surprising and delicious. Highly recommend! read more

See all

If I could give zero stars, I would. We came to Kissa Tanto to celebrate my birthday, and it was my first time at a Michelin-starred restaurant. The entire experience was a complete 180 from what you'd expect, especially compared to the incredible time we had at Lunch Lady (a Michelin Guide spot) just two days prior. **The Atmosphere:** Absolutely sweltering. It was warm outside, yet they purposefully keep the dining room at a stifling 24°C. Even after taking restroom breaks to cool down and drinking iced beverages, I couldn't stop sweating. When I complained about the heat, the staff had the audacity to just say, "we keep it at 24" and refused to adjust it. That is NOT a comfortable dining environment. **The Service:** Made us feel unwelcome. Warm service and a comfortable room temperature are the bare minimum. **The Food:** We sat down for an early dinner at 6:00 PM, and they were ALREADY out of the market whole fish fry. How does a 1-star establishment fail at planning their inventory that badly before the evening even really starts? What were they planning to serve the rest of the night? We ordered the Tonno Mantecato, and it was a disaster. It was two dry pieces of bread covered in fish roe next to a very earthy, dry bulb of mashed potatoes covered in furikake. It was so unappetizing and dry that it ruined my appetite for the rest of the night. The Fish Crudo was just "ok," and my whiskey highball was a complete disappointment. The Michelin organization seriously needs to revisit and re-evaluate this place. I will be highly skeptical of any Michelin-starred restaurant after this. Food, ambiance, service, and attitude were all incredibly poor. Don't waste your time or money here. Shame! read more

Kissa Tanto - Tonno Mantecato - Japanese Near Me - Vancouver, British Columbia

See all

Asian-Italian fusion is not a pairing you see every day so I knew I had to try this place out. I came here with a group of 6 and we had to do the omakase. This is not the type of omakase I had in mind. What they mean is that they will give you 6 course selected by the waiter and they will bring out items that you can't get in the menu. It was fun trying the different food items and leaving in the hands of someone else. Some things I loved something's were just okay in my opinion. I did not like that many of the plates you had to share especially for the price point. The main dish ended up being a fish which had to be shared amount 6 people and it honestly was a small portion. I would recommend not doing the Omakase. It was also really had hearing the waiter. read more

See all

Cocktails were perfection! Some of the dishes were outstanding in terms of flavour and innovation in style. read more

We did the middle pre decided courses Meal at the bar where they bring a drink and course and explain it everything was amazing it was spendy but as I like to say food is always worth it read more

Kissa Tanto - Japanese Near Me - Vancouver, British Columbia

Had a great time and meal. It is a little loud but they sat us in a corner where we could hear each other. I was surprised at how large the space was. They greet you at the door when they open and everyone files in. Each meal was great. Loved the udon dish, wagyu, and my pink moon drinks! Servers were nice and personable. I think they do a great job mixing Japanese and Italian cuisine. read more

See all

Ambiance and service was amazing, we booked the table ahead of time and our server was incredibly attentive and took his time explaining the entire menu. The tonno mantecato was the highlight of the meal, the crunch of the topping of the toast pair really well with the mashed potato. It was an amazing fusion dish and I would definitely go back for it. We also got all 3 pasta dishes from their menu The charcoal udon was delicious and has a good flavor profile without the sauce being too heavy. The spaghettoni was alright but it got more and more salty as I ate on. The tajarin tasted like typical carbonara. If I go again I would try their fried fish and drinks from the bar! read more

See all

One of Vancouver's best restaurants, the winner of a Michelin star, with a novel concept - Japanese/Italian fusion - that was a spectacular meal. Came by myself, ate at the bar, and enjoyed a nice set of fantastic dishes - the only miss, for me, was the wagyu, which was very well-priced, but didn't have anything new or surprising. The best dish was the udon, with the stuffed olives also impressing. read more

See all

A one-Michelin-star restaurant offering a cozy, intimate setting that's perfect for a date night. Reservations are highly recommended to secure a spot in this popular spot. We opted for the omakase tasting menu, and every dish was thoughtfully prepared and beautifully presented. Our waitress was incredibly friendly and detailed in explaining each course, which added to the overall experience. The meal started with oysters, which were smooth and fresh, followed by an octopus salad with fresh and pickled radishes-- tender octopus and a great balance of flavors. The carne cruda was packed with flavor and paired well with the accompanying crisps. The omelet with truffle and the scallop were delicious bites, but the highlight for us was the charcoal udon, which stood out as our favorite dish of the night. For the main entrée, we had the pork, which was flavorful, though by this point, we were too full to fully enjoy it. Dessert was mascarpone ice cream with caviar--a creamy and unique pairing that was both interesting and satisfying. read more

See all

super cool jazz vibe inside. 3 tier omakase with different pricings. got the highest tier--favorite was the soufflé omelet and tajarin. our server was super nice, making lots of conversation! overall good experience. located in chinatown with street parking. read more

See all

Overall it was an excellent experience. Food was amazing. Service was great. Deserts were the only lacklustre bit. The tiramisu was bit too watery. The decor and ambiance could use a little bit of a lift. Music was a bit too loud so had a hard time hearing our host. But the food and service more than made up for it. Also can I rave about the Japanese wagyu because that was spectacular. read more

See all

I have such conflicting feelings about this place. A few of the dishes we had were really good but the space is inaccessible for anyone in a wheelchair or has any kind of mobility issues, they didn't seem to care about when we asked about it and I found several of the dishes to be very overpriced for the size and quality of food. Our server was very friendly, professional but couldn't be that attentive because it seemed like they were short staffed. It was not the level of service I expect from a Michelin 1 star. Dishes we had: Octopus Salad (27)- some of the best Octopus I've had in Vancouver, great dish Burrata Salad (39)- I love homemade burrata and will pay for it. This was merely average and not a lot of it, would pass on this dish tajarin (35)-very good flavour, would have again Charcoal udon (35) about 20 years ago charcoal udon was the big thing in Vancouver and now most places don't do it, this had the flavour but honestly wasn't better than the ones from then. I love the atmosphere which is quite casual but retro hip with a 60's Asian speakeasy feel but again absolutely non-accessible which I feel like any place at this price point and attracting an international crowd should think about. read more

I was hesitant about this place because of the less-than-great reviews but this restaurant has become one of the most memorable restaurants in Vancouver for me and my boyfriend. I had booked the $200 Omakase Experience as a surprise dinner for my boyfriend's birthday. My reason for choosing this over the $150 Omakase was because the website indicated that the $200 package would include premium ingredients such as wagyu or caviar, and I know my boyfriend had always wanted to try caviar. I made sure to specify this in my reservation. For drinks, I had the pina colada (apparently it was a seasonal summer special) and my boyfriend got the drink called 'My Private Tokyo'. They were both *phenomenal* and so good that we kept switching drinks throughout the night because we liked both of them so much. They thoughtfully coated the rim of the glass with the perfect topping that complemented and balanced the drink so well. Our first dish was the Burrata salad. The tomatoes are locally sourced from a farm in Delta which we were happy to hear, and the freshness of it, along with the greens, paired wonderfully with the Burrata and accompanying ingredients. Our second dish was seperated in two; the wagyu and the tuna. I don't eat any fish/shellfish, but I wanted to ensure that my boyfriend got to enjoy the full exepreience of what Kissa Tanto has to offer. Safe to say we both thoroughly enjoyed our respective dish but speaking for my wagyu, it lives in my dreams. Each piece was wonderfully tender and beefy, it just melts on your mouth! The third dish was our personal favourite, it was a french omelette with a white truffle sauce on the inside i think (?) and I believe pecorino sauce on the outside. It was just as heavenly as i was described to us and our server recommended coming back in late october/early november when it's peak truffle season to get the best bite! The fourth dish was a ragu, delightly savoury and delicately al dente. This dish was hearty and warm but the pasta noodles felt homemade in a premium fancy way of that makes sense. The last dish was a canadian beef steak (so sorry, can't remember which cut) paired with rapini. This dish rings very similar to the pork belly dish at Dear Gus (another favouorite dish of mine in Van) and it's just as delicious. By dessert, I had realized we haven't gotten anything with caviar and I was starting to feel dissappointed *UNTIL* they brought out a ~mascarpone ice cream with caviar on top~. Wow! just wow. Such a unique pairing and i even enjoyed it (remember when i said i don't eat fish/shellfish). I could not believe they read my reservation notes and made his wish come true, before this, i was starting to believe most restaurants never read them! They also brought out an amazing panna cotta with a little candle for my boyfriend to blow out! Safe to say, we successfully made my boyfriend feel special on his day. Also special shoutout to JR (I hope that's how you spell it) for being an amazing server and making us feel so welcomed and cared for. He even picked up that I'm left handed after the first meal and began setting all my courses with the utensils on the left. It's the little details that take it from elevated to Michelin star worthy! We're very excited to come back soon :) read more

Kissa Tanto was outstanding. The caviar ice cream was a highlight. the best desserts balance salty, sweet, and crunch, and this one nailed all three perfectly. Every sauce felt thoughtful and creative, adding real depth to each dish. The seafood charcoal udon was another standout, rich, balanced, and memorable. The staff were friendly, knowledgeable, and clearly proud of what they're serving. A really impressive experience overall. read more

We dined here last evening. Our server was amazing. I didn't catch her name, but she clearly knew what she was doing (she had red hair). The food was good. The only thing that I didn't really enjoy was was the tagliatelle. The ramen and tuna were great. The atmosphere was really nice. read more

I treated my wife to a weekend getaway in Vancouver. The overall purpose was seeing a friend play on a Sunday night in East Van. The night I also booked us at Kissa Tanto. The original star restaurant/treat for my wife was to be our Saturday night outing, But Kissa Tanto surprised and treated us to an amazing experience. I had booked a couple weeks before, we did omikase menu at the bar. The chef picked the menu, we were at the capable hands of the staff. I'm not a fish person, but this was for my wife and what came out we ate. The only guidance - neither of us are octopus fans - so that salad wasn't served. Highlights were the wagyu carpaccio, burrata salad and the fried whole rock perch. We let them know of a deadline - not only did they accomodate but even with our deadline we never felt rushed. We plan on returning when there next. I initially didn't realize we had booked the bar, would a table have been better? I'm not sure, the servers and bar tenders really made the ambiance and evening special. read more

Came here for dinner and the overall atmosphere was great! The food was quite good; our mains were definitely better than our appetizers. We ordered: Tonno Mantecato - This is quite unique and very different so I'd recommend asking your server about it first before deciding to order; it was good but there were too much tobiko for our liking Octopus Salad - Light and delicious but a bit strange to try to have a bit of everything in one bite Charcoal Udon - 100% our favourite dish, prepared well, super tasty and the seafood was so fresh 24hr Coppa - Highly recommend as well; it is quite rich but very tasty and just melts in your mouth read more

See all

I rarely leave negative reviews (my first one star review actually) but this experience was completely unacceptable, especially for a place that presents itself as a high-end bar and restaurant. We ordered a pasta dish and immediately found a hair in it. We politely told the waiter, expecting a simple apology and maybe a replacement. Instead, he took the dish to "check" and came back saying none of the chefs have long hair, basically implying that the hair came from us. We were honestly speechless. We decided to cancel the pasta altogether, but he returned saying we would still have to pay for a dish we never even got to eat. There was no offer to replace it, no offer to pack it, no attempt to make the situation right. For a restaurant that charges this much, the lack of professionalism and basic respect for customers was extremely disappointing. There are plenty of other places that handle issues with much more care, so I would not recommend dining here. Also the food was extremely mid for being so expensive. read more

The drinks were good but far too expensive. Food was below average for a high end restaurant. - octopus salad: croutons were powdery, and some bits of octopus were overcooked and slightly rubbery - carne crud: cheese crackers didn't go well with it (fine by itself), and it was completely covered in parmesan (which was far too much) - charcoal udon: was rubbery and hard to chew through, though the seafood and sauce were quite good - 24hr coppa: okay, but expected it to be softer The service was good, though for a michelin star restaurant, could have been a bit better. The restaurant itself was far too loud, where we had to yell across a small table to be heard. read more

Kissa Tanto, a small and unassuming restaurant in Chinatown, marks my second Michelin in Vancouver. This place came recommended by my friends so I had high expectations, which they delivered for the most part. Impeccable services and outstanding whiskey selections as well. Unfortunately it's been a while ago since I dined here and I lost my receipt. Will post prices for dishes when I can find them. I would say the best dishes were the house special (which changes daily/seasonally) so just check in with the team when you're there. Tajarin ($35) Octopus Salad ($27) Burrata Salad ($39) Margret Duck Breast ($65) Truffle Omelette (NA) Steak (NA) read more

See all

Kissa Tanto was highly raved about by a friend so when I was coming to town I had to make sure this was the first spot I made a reservation for. It's a little unassuming trying to find the place as you have to walk upstairs and enter this cute space that reminds me of a greenhouse with a classic bar in the middle of the space. Had a fantastic time for our tasting menu! I liked that they tailor the menu based on the price range per person so they adjust some of the ingredients to fit within your budget. We came as a group but had a friend come in solo and honestly it might be better to go solo or with two people because I think you get to enjoy the larger portions where you need to split them a little more the larger your group is. We ended up going under $200/pp | WHAT WE GOT | - Pickled app with fried olives with meat stuffing - Uni custard - still think about this - Cured fish - Wagyu - Truffle omelette - one of my favorites - Pasta (ugh can't remember exactly the ingredients but enjoyed this one a lot) - Squid ink pasta - Whole fried fish - Pork loin - Chinese broccoli - Canoli type of dessert with matcha and hazelnut filling Overall, each dish was unique and had a nice twist to some classic options. The ingredients were fresh and all flavors melded well with each other. There were definitely some clear winners of the night but I don't think there was anything we didn't like. Our server was great and even gave some recs for some speakeasies nearby. Thanks! read more

See all

WOW. Worth the journey. My friend and I have been wanting to go here for a while, but reservations can be pretty tricky to get, and the logistics for me to travel from Seattle to Vancouver further make this a much rarer opportunity that was worth the wait. I actually drove here from Seattle just for dinner and came back the same day, pouncing on this opportunity of our 8:30pm omakase reservation on a Friday. The omakase experience is a tasting menu format, but you do not know the specific dishes being served. This is the true definition of omakase, which extends beyond the typical sushi omakase. The experience highlights 3 starters, 1 pasta dish, 1 main dish, and 1 dessert, for a total of 6 courses priced at 155CAD, which is a solid price point. Additionally, we got some drinks. I personally got the My Private Tokyo drink as it is aesthetic and I looooove egg white based cocktails. Octopus salad - lightly fried octopus with parsley puree with neatly arranged lettuce and other vegetables. This was a refreshing first course and cadence is good thereafter, progressing into richer starters. Hokkaido scallops with fried shiso leaf - fairly fresh scallop with a creamy, slightly tangy sauce. The shiso leaf is its own star but combines adequately with the scallops. This is good but my least favorite dish. Chef's omelette - 3 eggs scrambled and topped with winter black truffle and truffle and cheese sauce. This was very rich and flavorful, and they do not skimp on the truffle. This probably constituted a good fraction of the omakase pricing, but I would not hesitate to try this again. Rotolo - pasta dish with beef stuffed inside. The pasta is rolled nicely into a circle, kind of like a flower, so you are encouraged to use a knife to cut small pieces to savor. The pasta is cooked to a nice al dente Coppa - pork shoulder. This is the juiciest, most tender piece of pork that I have ever eaten! It is glazed in a sukiyaki glaze and served with tomato and saffron sauce. There is cauliflower in green garlic emulsion served on the side. At this point, we were fairly full so we opted to not finish the entire vegetable dish to save room for the dessert. Yuzu cream with olive oil, nectarine and pistachios - this was the final course, the dessert. I love the olive oil balancing with the prominent yuzu flavor from the cream. The smooth texture of the cream contrasts with the nectarine, pistachio crumble to tie in a nice finish to the meal. Service is excellent as water refills were consistent and the waitress was willing to patiently take some pictures for us. She was also pretty friendly and had a good conversation at some points during the meal. I will definitely come back to try some of their a la carte options, since the omakase experience highlights some of the popular dishes but also feature fancier items not demonstrated in the regular menu, and there are a few a la carte dishes I'd love to try next time. read more

See all

One of the more relaxed Michelin experiences. Very friendly staff and fun experiences. JR our server was fun, relatable, yet professional. Sotting at the bar is a great experience in my opinion- you get to connect with the staff if you're into that. A5 wagyu and the truffle pasta were my two favs in the omakase and getting the charcoal udon on the side is a must. read more

See all

Absolutely and uniquely delicious. Now one of my favorite spots in Vancouver. The service was amazing, the drinks were a must, and the food was so unique. A Japanese and Italian fusion concerned me at first but my opinion was completely changed upon receiving our first dish. And every dish that followed was as good or better. The team here is very deserving of its Michelin Star. read more

See all

Got recommendations from friends, and the food was rich and flavourful! Enjoyed this restaurant as a cozy, nice vibe for a group or couple to get together. I tried the tasting menu and enjoyed the black truffle omelette and the sparkling green tea the most! read more

See all

We were originally unassuming of Kissa Tanto, only implored by our server at Pidgin (who mentioned he was table neighbors with Jay-Z and Beyoncé when he went) as well as Kyle from the Saint Laurent store to go to Kissa Tanto when mentioning we were considering canceling our reservation, as this was "unforgettable." The family was in so we went and went for the tasting menu. We had no idea this was a Michelin Star until after we had dined, but honestly I am not shocked. The atmosphere of the restaurant was certainly unforgettable. I will never forget entering into the small, quaint, Chinatown door and walking up into what felt like a secret hideaway of meticulously and beautifully crafted food. The black truffle pasta is something I still think about to this day. I'm sure Vancouver has better restaurants, they do, Pidgin is one of them (yet no star, on accreditation, soon InshAllah), but this was a remarkable experience that while you could miss out on, you won't forget it if you go. read more

Kissa Tanto - Seafood dishes apart of the Omakse selection - Japanese Near Me - Vancouver, British Columbia

Kissa Tanto has a lot of positive reviews and recommendations from Vancouver locals so we opt out for a try. We ordered octopus salad, egg omelette (hidden menu), and seafood Udon. This place is a mix of Japanese and Western (fusion restaurant), the food is not traditional Japanese or Western. The $68 egg omelette with black truffle is the highlight of the night. No doubt that the price is expensive but worth a try. Octopus salad and Udon are not really stand out, pretty much something you can get everywhere in Vancouver easily. The environment is similar to a wine bar setting, which is great for hangout or dating. One drawback that some reviews had been mention is a bit pressure to sell the special of the night, order more food and dessert. Highly recommended for the egg omelette!! read more

See all

UGH Kissa Tanto is SO good. There are just so many elements of cooking and taste that were so memorable to me that I actively fantasize about. Me and my partner were seated as walk-ins but be sure to get there early because there are other people vying for seats as well and you want to beat out your competition (or you can just get a reservation, whatever). The location itself is nestled in Chinatown and you have to walk up a flight of stairs (I don't think I saw an elevator so not sure about accessibility) to a speakeasy-like, art deco atmosphere. The service was fantastic and personable and you can tell that they are all really passionate about food. I had gotten the Octopus Salad, Tajarin, Charcoal Udon, and then Yuzu cream for dessert. The Octopus Salad was super memorable because of the parsley vinagerette in the middle where you dip your radishes and radicchio in and that was the true star of the dish. Because the dish centers around octopus, you would think that it would be more memorable but to me, the octopus was more of an afterthought. It was light fried resulting in a kind of weird gummy texture but it was such an experiential and engaging way of eating the dish that I can overlook. I really did enjoy this dish. The Tajarin is one of the most memorable pastas that I have eaten with everything being made from scratch and everything was so fresh and good. If you get anything here, get this because every bite was brimming with umami fusion and despite my partner not wanting to order this because he doesn't like mushrooms, it ended up being his favorite dish. The Charcoal Udon was also very good but a bit too salty for me. The seafood was really well cooked but the sweetness of the crab was masked by the salty Calabrian chili sauce. The homemade udon noodles were chewy, bouncy... I truly cannot say enough good things about the noodle dishes here. Finally, the Yuzu cream was the perfect dessert. Sweet, tart, balanced, nutty, crunchy. The attention to detail with the little drops of olive oil made my dessert feel like art and the olive oil made the yuzu cream pop out alot more. It hit every mark on the target for me as it was interesting taste wise as well as texture wise. While I usually want to go back to restaurants to try other menu items, I want to get my same exact order again next time because everything was THAT good. read more

See all

Wow oh WOW! Ate here for an early Valentine's Day dinner and boy were we amazed. First of all, service was amazing, our server was very informative, explained all the dishes for us and gave us recommendations. The food was insanely delicious, flavours that I haven't tasted before. The charcoal noodles and pork were my favorite. The restaurant opens late and is busy (for good reason). The decor is dim and provides a nice intimate setting. I will be back here for sure to try other items on the menu! read more

See all

Espresso martini Japanese G&T 15 Amaro long Island ice tea 15 Burrata Salad 35 Fish crudo 24 Octopus salad 24 Charcoal upon 49 Organic half fish 37 Seasonal vegetables 17 Fine dinning my friends love it I was still pretty hungry afterwards read more

Kissa Tanto - Espresso martini - Japanese Near Me - Vancouver, British Columbia

See all