Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update: subtracting 1 star because my kid got sick from the oily food. Never again…read more The staff was so nice and the facility is very clean however we just didn't care for the food itself. We ordered the cajun mix for crawfish and snow crab and garlic butter snow crab. All the boils are doused full of butter flavored oil (not real butter) which didn't allow for any flavor to reach your tongue or the meat. I may be spoiled with real Louisiana and Texas crawfish and seafood boils but the oil was so unpleasant. The crawfish was oily, flavorless, and tasted dirty. The crab was probably presalted and just reheated in the boil. I asked for some cajun seasoning and salt to sprinkle on top but there was just too much oil. I am disappointed with this type of boil and hope I can find a more traditional type with no oil somewhere in Buffalo.

Love this place. Right on the pier in Dunkirk. Cool vibe in the area, very beach-town. The food…read moreand drinks reflect that, lots of seafood and umbrella drinks. But there's a good mix of other cocktails and beers too. The owner seems really nice, she was working the kitchen along with a couple other family members, good to see, especially since it was all women- love a female owned business that's doing well and doing it right. Chicken tenders were good, not great but I think they're on the menu to placate the kids coming so fair enough. The rest of the food was GREAT. We started with calamari and it was great, came with a lemon dressing already on it which was good and didn't detract from the crispiness at all. Also had lots of battered pepper rings as well, nice balance. Combo seafood basket was solid. The shrimp were great as was the haddock - all battered on site. Fries were thin and crispy. The winner though was the California Grouper sandwich which was a daily special. It was fantastic. I could have eaten two. Came on a soft roll, with slaw and bacon and avocado and I forget what else because I devoured it so quickly. I'd go back just for that sandwich. This place is definitely worth a stop if you're ever out by the lake.

What a find!!! I almost don't want to leave a review because…read morethis place should really remain a secret !!!!! I lived in Dunkirk for several years, but the changes that they have made to the pier and boardwalk are really unbelievable !!!! Shops & restaurants and this gem!! Let me be very clear in saying that there are maybe three tables inside; this is definitely a grab and go restaurant . However there is a huge patio with many many tables even if they are full, which is doubtful, you could certainly grab a spot on the boardwalk nearby . We happened to have a beautiful night and we have an event to go to at SUNY Fredonia so a friend recommended this place . We waited about 15 minutes to place our order. After ordering we enjoyed our drinks out on the patio while we waited for our food. I opted for an alcoholic beverage while my son had a virgin piña colada. Our number was called maybe 15 minutes later and we were served absolute deliciousness. My son ordered the California, which was a delicious crispy fish sandwich while I opted for an Asian chicken wrap. Our food was absolutely delicious. Served just right. The food temperature was perfect and the portions were ample . The service was wonderful. If I ever come upon a beautiful night again in Dunkirk, I will definitely be visiting this place !!!!

Reminiscent of a New England oceanside Lobster Shack. It's all takeout with no inside seating…read more Pleanty of tables and picnic benches outside. It was a bit of a wait to place our order and for them to prepare it but it was worth the wait. The rolls have a lot of Lobster meat in them. There are different sauces including a hot pepper sauce that really spiced it up. They have other things on their menu including items for people with you that don't like or eat Lobster. NOTE: A word of warning. They charge an extra fee if you pay with a credit card. Next time you go to Olcott, it's a must place to stop.

Was Just at lewiston branch, menu said you get chips with lobster rolls. We got a lobster flight…read more We got a servor who was new and knew very little. We were pretty much ignored and told via proxy no chips for us. $130 not well spent on a first time visit with service like this. We even had wait to get our check as no one should make eye contact at the bar.

The food and service at Hayes is always incredible. The food is consistently good whether you eat…read morein or take out. Eating in, the restaurant is reminiscent of a coastal fish shack, which feels out of place on Main Street but is a welcome change. The man who took our order at the counter was friendly and knowledgeable. He suggested the Maryland crab cake and we loved it.

This was my very first time at Hayes and I have to say it was quite delightful. upon my entry I was…read moregreeted by a young man named Christopher. I told him I didn't know what to get to which he gave many delightful opinion, in particular the lobster Mac and Cheese. Oh, what a delightful idea from such a delightful young man! After paying, I seated at a cozy table near the window where I was more promptly that expected served my food. The lobster Mac and Cheese far surpassed my expectations with its delightful flavors. Thanks to this young man Christopher, I will certainly be returning to dine at Hayes.

The Restaurant was amazing.. The had many great Choices.. I loved the food too. Every time we go…read morethere we enjoy it.. it's a great place to visit and enjoy the great Fish House.. Every time we visit there we get the best fish in town for dinner.. I Suggest visiting the restaurant.. you'll love it.

The store is located inside The Fresh Catch Poke restaurant, and it's neatly tucked into the right…read moreside corner next to the entrance door. It's a small 'market' but tidy and compact. Everything that's for sale always looks fresh, clean and appetizing. Besides the fresh and frozen seafood they offer all kinds of jarred goods, spices and handy kitchen tools. I've only ever shopped on their app, but after my recent experience I'll try to just walk in and see what's available. This is quite risky if you already have dinner plans, plus using their app is very easy and convenient. Unfortunately, after my last experience, I prefer to put my finger on what I want to make sure I get exactly the cut of fish I'm looking for. It didn't seem like a big deal, because the fish was still fresh and delicious, but it slightly changed my approach to its preparation. The store is open from Wednesday to Saturday from 12:00 to 6:00 p.m.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Celebrated our wedding anniversary at Lucia's on the Lake and it was an amazing experience from…read morestart to finish. The atmosphere was beautiful and made the night feel really special. We ordered the steak and the seafood pasta and both dishes were absolutely delicious -- perfectly cooked and full of flavor. A huge thank you to Jessica for taking such great care of us. Her service was friendly, attentive, and really made the evening even better. She helped make our anniversary dinner one we'll definitely remember. If you're looking for a great place for a special night out, Lucia's on the Lake is definitely worth it. We had such a great time and can't wait to come back!

Valentine's Day 2026…read more Lucia's On The Lake AI Mode All Images Videos Short videos Shopping Maps News Forums Web Books Flights Finance Search tools Feedback Lucia's On The Lake 4.7(1.6K)‧$50-100 Fine dining restaurant‧Open Thumbnail Image 2,423+ Overview Menu Reviews Photos About By owner Lucia's on The Lake https://www.luciasonthelake.com Lucia's on The Lake Located in Hamburg, NY on the Waterfront · We offer full service dinner, as well as beer, wine and cocktails. · American Cuisine inspired by Fine Italian recipes. Oh it's fashionable Try without personalization 14086, Lancaster, NY - From your device Update location Dark theme: off Help Feedback Privacy Terms Lorraine "Lorrie" Lindemuth 10 reviews 11 minutes ago New Dine in I called in December 2025 to make reservations for Valentine's Day 2026 as I was aware you book up fast. Our reservations were at 6:00pm and we arrived 5 min early and were seated right away. Much to our surprise we were escorted, all the way to what we would call the patio with rattan high top chairs and marble tables, with no more than 5 tables and window bar seating. The restaurant has linen table cloth tables with nice padded chairs which we did not have the pleasure to dine on. We have to say the waiter/bartender was very attentive during our meal. At the end of our meal I stopped at the hostess station and spoke to a manager about our concerns. She advised me I should have said I wanted the dining room, but I explained I had no idea there was an area other than the dining room for dinner to ask for, as I did this over the phone and not online. Normally a restaurant will ask if you are ok with the patio area but that was never asked. When you secure reservations over 2 months prior to an event you would think you would get the main dining room with the linen table cloths and padded chairs. I am not sure what my early reservation got me when again I got rattan chairs at a high top marble table. The manager advised next time I should specify where I want to sit, but I can safely say there will be no next time. This was supposed to be a nice romantic dinner for us, but clearly sitting in the bar/patio area we could have done anywhere. Clay and Lorrie Food: 3/5 | Service: 5/5 | Atmosphere: 1/5 Noise level Loud, but you can still talk Special events Seasonal / holiday event Wait time No wait

Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

Visited while they were in Niagara Falls this weekend and had a great experience. The employees…read morewere professional and my garlic butter lobster roll came out hot and pretty quick (in just a few minutes). It was loaded with lobster and flavor, and I appreciated that it came in a cardboard box and wrapped in paper since we ate outside. I look forward to coming back again!

We ate there last night for our 43rd anniversary, we both got the filet with mash potatoes and…read moreasparagus, it was absolutely delicious and the service was awesome!! Mia waited on us and was so accommodating and professional and personal, not intrusive. We would go back there again anytime for the food and great service from Mia!! Thank you for giving us an incredible evening for our 43rd!! We loved it. Dick and Karen April 21, 2026 Ambiance is relaxing and clean as can be!!!

Always amazing. High quality ingredients…read more Classy. Upscale. Clean. Fast. Friendly. Best prime rib and steak and prime rib in town. Expensive, but worth it. Perfect Moscow mules.

Service was terrific! Our server Matthew treated us as if we were the only customers there…read more... Informative and helpful. Food was perfect. This place is quaint and important for us... locally owned. Even the hostess was wonderful. I have mobility issues and she kindly and patiently waited for me. Most hostesses rush to the table and don't wait for me to keep up. It was a small gesture but kind. The restaurant is handicapped accessible too.

We saw a video about this place on Step Out Buffalo, and decided that we needed to go while we were…read morein town. It's definitely a fun restaurant! Their specialty is seafood and they are known for lobster rolls. The restaurant is in what looks like an old house, so we did drive right by. The parking lot was packed when we arrived, and for pretty good reason! Highly recommend making a reservation - the parking lot was full and so was the dining room. We had a reservation for 6:30 on a Saturday and were seated right away. Obviously, we were getting seafood. The menu is moderately sized, with some raw but mostly cooked options. Steamed are New England style, plain with butter. I chose steamed crab legs. They were priced fair, and I thought the meat was good quality! it was 6 legs in the serving, with 2 sides, so a generous portion. I appreciated the kitchen shears that they provided, it's how we do it at home! My date had surf and turf, and had no complaints, but did claim to be "stuffed". We also had tiramisu, which was delicious! The vibe is pretty laid back for a seafood restaurant, and there were big groups having a good time.