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    King David Tacos

    3.9 (36 reviews)
    Closed 7:00 am - 3:00 pm

    Order King David Tacos Takeout or Delivery

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    KING DAVID TACOS ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Good for kids

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    Christine M.

    Solid no frills breakfast taco spot. Grab and go, easy peasy. They're on the smaller side for the price, but it's NY so.. that's that! I got the BPEC and Migas, both of which were delicious. I'd definitely come back to try the other ones.

    Vivian Y.

    Amazing grab and go Texan style breakfast tacos in Brooklyn. We got a bunch of tacos for a large group of people. The tacos were very filling and flavorful. Salsa was fresh and the perfect juxtaposition to the warm and savory tacos. Great veggie options, but lots of cheese in most tacos, (if you're vegan or lactose intolerant). Try the O'riso taco if you like a little extra spice and meat in your life!

    Christina N.

    Incredible experience this morning at King David Tacos!! The two men working the stand had incredible service - please give these two a raise!!!! Great tacos, great lattes and positive vibes, couldn't have asked for a better Sunday!

    Menu for this place. I had the NO 5 and it was amazing. They're a little small but absolutely worth it. I hope they open one up in DC.
    Virginia D.

    I had the NO 5 breakfast Taco and while it's a little small it's so delicious. I ate it too fast to take a picture. So good.

    The inside of a taco
    C D.

    I'm born and raised in San Antonio, so I'm a tough critic. I wanted to love these breakfast tacos and had high expectations so I would encourage you to try these tacos. I don't love them but like I said, I had high expectations and am a tough critic. This is the second time I've had King David Tacos and honestly they just seen a little overpriced for what they are. I get that we are in New York not Texas, but it's hard for me to buy a tiny taco for $3.50. In San Antonio's, this taco would be 99 cents during early bird hours and $1.50 during other times. The tortillas aren't great and they do weird (to me) things like add beans to an egg and cheese taco. I sort of feel like I could make an equally good taco at home. I like what they are doing and hope they'll offer other types of tacos down the line that I like more. These are not San Antonio style tacos. These are Austin style which has never been my thing but it might be yours, so give them a shot.

    Or'izo with green salsa
    Elle P.

    Woohoo! Breakfast tacos are here in Brooklyn! Specifically Austin-style breakfast tacos. I wasn't the only one eager for those soft fluffy flour tortilla filled with scrambled eggs, potatoes, and other delectable goodies. A fairly long line of ex-Texans was already there homesick for breakfast tacos and wasting no time. The line moved quickly because the tacos are made earlier in the day and kept warm in the stand. There are three choices BPEC (bacon, potatoes, eggs, and cheddar and Monterey Jack cheese), Queen Bean (homemade refried beans, potatoes, eggs, and cheddar and Monterey Jack cheese), and Or'izo (chorizo, potatoes, eggs, and cheddar and Monterey Jack cheese). Each taco is $4 and rolled up, it was slightly bigger than the palm of my hand. You also have a choice of green or red salsa. What makes Texas breakfast tacos stand out from other breakfast tacos you might order at a Mexican restaurant is the flour tortilla. It's fluffier and flakier than what you would eat elsewhere.I also really love the scrambled egg in the tortilla - very soft and creamy. I also recommend the green salsa over the red, but that is strictly a personal preference.

    Tacos in the park!

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    3 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    Very good and the food trailer was quirky walk in a circle around it looking for it. Tacos were premade from headquarters but very tasty

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    9 years ago

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    9 years ago

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    9 years ago

    These tacos are da BOMB. Can't wait for them to get a food truck or something.

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    9 years ago

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    8 years ago

    Nope. Mediocre at best. Terrible tortilla. Don't let the yelp rating fool you into thinking that the breakfast tacos are legit.

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    7 years ago

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    Ask the Community - King David Tacos

    This page says they offer delivery - how do I order?

    Hi Katie! We deliver catering and we deliver our stock-the-fridge packages of Taco Drops--you can check out either at kingdavidtacos.com/catering or kingdavidtacos.com/tacodrops. As for delivery from 611 Bergen or our cart locations, we do not offer… 

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    4.5
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    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
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    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

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    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
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    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    King David Tacos - streetvendors - Updated August 2026

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