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    Empanada Papa

    4.9 (26 reviews)
    Open 11:00 am - 9:00 pm

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    Chicken love very spicy
    Tiffany D.

    Yum! Empanadas are bite-sized pies to me for the win! On the go? Get an empanada for a savory delight and treat! It's simple, comfort food and made with quality. They snazz it up with pineapple hot sauce or the choice of mild and/or light! Chicken was recommended to get, which was delicious and recommended rightfully well. Beef, pork and vegetarian, they have! Ayce spot!

    Dacia K.

    Ran in to Empanada papa at Homecoming2021 In Brooklyn!!!! And that shit was good!!! The gentleman pictured at the bottom was so helpful !! Told me what was there most popular empanadas this was a outdoor event pretty sure they had more to offer at there Brooklyn location!!! I got the corn/cheese empanada and the pork empanada!!! Pork was on point .sauces were an additional 50 cents but my husband and I didn't really need it cause the empanadas were amazing by itself!!!!! GREAT PRODUCT!!!!!!! Ooo they were also offering yucka fries!!! Which looked golden and crispy!!!!

    Nelly A.

    Located inside an Urbanspace food market. There was a pretty good variety of empanadas to choose from. My husband got the cheese empanada and loved it. The cheese filling had a unique flavor and made you want more. The texture of the shell was just right, not too hard and not too chewy. His only regret is that he already ate prior and was too full to eat more than one. I was barley able to snap a photo of him eating it because he did not want to stop.

    Karla A.

    I've had empanadas when they pop up at Coney Island brewery and I have to tell you they serve the best empanadas ever. Before you say "yeah right" let me explain. It isn't just that they're super delicious, fresh and paired with the most tastiest of sauces. It's an experience. Some places skimp on quality just to have quantity. But they don't. Each empanada looks and taste like it was made for you personally. All tastes so homemade you'd think you're eating in someone's home. The staff are always super friendly. Gives that warm, taken care of feeling. I've tried the beef and gundilla, esquites, and others! I can't wait to try the churro, buffalo chicken or cheese. I hear they also do private ordering/catering really considering ordering some for my next get together. Check out their instagram to see where they will be next @empanadapapanyc

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    1 year ago

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    2 months ago

    The best of the best Every time I eat there , food , it's always fresh HOT and Ready !!

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    1 year ago

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    2 years ago

    Bacon egg and cheese empanada. Buy as many as you possibly can at the upper west side grand bazaar. Need I say more?!

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    8 years ago

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    6 years ago

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    3 years ago

    Best service and super helpful. Empanadas were delicious and would order again in a heartbeat!!

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    4 years ago

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    9 years ago

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    Review Highlights - Empanada Papa

    We've been pretty loyal customers to Empanada Mama for quite some time, but we were absolutely blown away by the empanadas here.

    Mentioned in 3 reviews

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    Mi Castillo Ecuatoriano

    Mi Castillo Ecuatoriano

    3.7(27 reviews)
    0.7 kmSunset Park
    $

    I was passing through Sunset Park and hadn't eaten since breakfast. I saw an Ecuadorian spot near…read morethe train, but it had a B grade, so I passed. Defeated, that only made me want Ecuadorian food even more. I began a mission to get a plate of llapingachos (mashed potatoes laced with cheese and topped with peanut sauce, a typical dish in the Cuenca/Azogues area of Ecuador.) Yelp did not fail me. I walked south and found this place just after some scaffolding. I sat down and was promptly given a menu. Llapingachos are usually eaten with fritada (fried pork) or hornado (roast pork, like pernil.) Them I saw guatita (tripe with peanut sauce) and was almost lead astray and said to myself, No, you came here for llapingachos and llapingachos you shall have. The menu had pictures and I even saw a plate pairing them with steak and eggs. It was a hard decision, but I went with that. The waitress brought out green sauce, called ají in Colombia (not sure what it's called in Ecuador.) my husband ordered the bandeja paisa, a Colombian dish. I waited in trepidation, as I was starving at this point. The food came and I was unsure what to go for first. The meat, the llapingachos, the fried eggs, the salad, or the rice. I gave each a turn. What I love about Ecuadorian cooking, is that there's often a variety of foods on one plate. I hadn't had this plate in ages, so this was a real treat. I wasn't feeling 100% today, so the meal was hearty, yet had nothing to upset my stomach. It turned out to be just the right thing for me. My husband enjoyed his meal, though it was a riff on the traditional plate. They left out the area yet added a few pieces of pork on the bone. He seemed to enjoy his meal. I'd go back. In fact, a personal obligation will require me to be back in the neighborhood in a few days and now I have a little spot to go to that I can trust. I might just try the guatita this time.

    A local friendly family restaurant. Came here on a Saturday afternoon, they are busy. We…read moreordered mango smoothie, land and sea platter, half a chicken, lamb stew and empanadas. The mango smoothie was delicious. The land and sea platter was ok, the meats are well seasoned but it was a bit dry. Lamb stew was tasty. The chicken was very flavorful and moist. The empanadas was a bit oily and dry for me. I will definitely come back to try the smoothie and chicken again.

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    Mi Castillo Ecuatoriano - Order of maduros

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    Mi Castillo Ecuatoriano - Land and sea platter

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    Land and sea platter

    Empanada Papa - streetvendors - Updated May 2026

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