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    Restaurant El Maguey

    4.0 (60 reviews)
    Closed Closed
    Updated over 3 months ago

    Restaurant El Maguey Photos

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    RESTAURANT EL MAGUEY ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Restaurant El Maguey

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    What is this
    Nia B.

    Disgusting. 1st time ordering from this place & this is what you call a chicken burrito. Let's just say I've had way better chicken burritos. Very disappointed because they have amazing reviews. Do they not realize I had to bite into this mess.

    Empanadas
    Laurie C.

    This place is SO good! Chips and salsa were fresh. The tinga de pollo empanadas and chicken tacos were delicious! Waitress was very nice and attentive. Will definitely be back to try other things on the menu.

    Chit izo Taco
    Josenny B.

    Great Mexican restaurant with delicious vegan options. I had the vegan chorizo taco and it was great! Moreover, they have appetizing desserts like churros and tres leches cake. Definitely recommend.

    The seating
    Grace S.

    Walking by to find a place to have breakfast and a polite man told me about this restaurant. It so happens that he works there. I'm the first customer for the day. The place is quiet and I can read as I eat. My breakfast is served piping hot. How fries are golden brown, toast has the hint of butter and the egg white spinach omelette with cheese is delicious and could feed two people!

    Chicken w/pine nut sauce (a special) and filete de pescado. Mmmmm.
    HQ P.

    Several months later, this place is still one our fave neighborhood places for quality food, service and value. We've tried so many things on the menu (and loved them all), as well as the specials they occasionally offer - definitely go for those. Melissa, one of the servers, is always so nice & welcoming (and tolerant of our odd requests for fewer carbs as well as our limited Spanish). Gracias!

    Torta de Huevo con Chorizo
    Jill C.

    Need a decent lunch near Costco? This is it. One of the best sandwiches I've had in Brooklyn. Heat from chorizo and a pickled jalapeño is mellowed by cheese and avocado. There's a little bit of white onion, but not too much. It's creamy, salty and rich with the tang from the pickled jalapeño.

    Enchiladas

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Most underrated Mexican joint in Sunset Park. We've only gotten deliveries and always great/prompt. Best burritos by far in the hood.

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    7 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    Small place, great service, very authentic food. Amazing churros. They do serve beer and lower drinks

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    7 years ago

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    7 years ago

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    7 years ago

    The best food and authentic Mexican food, and the service is very nice peaple , I'm sure I'll be back

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    Restaurant El Maguey Reviews in Other Languages

    Ask the Community - Restaurant El Maguey

    Is your restaurant open for dining indoors and if so, do I need a reservation?

    Yes is opening

    Is this place BYOB?

    Hi hello yes

    Is anyone else having issues ordering for take out? It won't let me schedule for today, only for tomorrow. And when you call it goes straight to vm.

    This new app is amazing. Please download it and LMK what you think. https://play.google.com/store/apps/details?id=ie.flipdish.fd3746

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    1.7 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    4.7 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Restaurant El Maguey - mexican - Updated May 2026

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