The food is always very good and well cooked, the workers are very nice with their service and the…read moreambiance feels very lively.

Stopped by for a quick meal and it was really good! I got a seat right away at 5:30pm - it was by…read morethe door so it was a chilly but that's fine. I ordered the spicy shio ramen and it came out quickly. I love the creamy soup base and it wasn't overly spicy. Wish there was more meat with the ramen.

A nice cozy ramen shop in Ottawa's China Town. This is my favorite ramen shop in the city. The…read morequality of the food is good and consistent. The ambiance is nice, the interior of the restaurant is made of wood. My recommended dish is the Koichi signature with pork. The pork at this ramen shop is excellent, it melts in your mouth like butter.

It was my first time trying this place. It was quite a small restaurant, just a few (roughly 8)…read moretables. The place was full, and there were people waiting the whole time I was there. The food was okay. The ramen was nicely cooked, but the pork belly was wayyy too dry.

4.8 stars out of 5 for: - the space is a bit cramped when…read moreyou have 6 ppl - BUT, we still go because the ramen is tasty; reasonably priced - we took our 8 yr old niece for the 1st time & she enjoyed the simple noodles & broth - - friendly staff

Loved this place! Took my family for Ramen, my kids had never had authentic ramen. We all were able…read moreto order something that fit our tastes. Even my 11-year-old son enjoyed his simple bowl. Parking was easy. The service was quick and polite. Bathroom was very clean. Food was amazing and the portions were huge. We had to take some home.

Came here on a cold day and it really hit the spot. The ramen broth was rich and flavorful, and the…read morenoodles had a nice texture. Portion size was decent and everything tasted fresh. Service was quick and the place had a cozy, casual vibe. It can get a bit busy during peak hours, but overall a solid choice if you're craving ramen.

The food here was so good. It was almost as if you were in Japan. Small family owned business…read moreprices were good. Food was great. Service was great.

My family loved the ramen here. Really good ramen bowls that come fully loaded. Had the tonkatsu…read moreand the spicy ramen. Both broths were delicious. Nice selection of drinks as well. Really nice/kind service, and fast. Atmosphere is very casual.

A couple stairs up to the restaurant. Inside is a simply decorated establishment with quite a good…read morenumber of seats. They take reservations. Signature tonkotsu ramen - Good amount of noodles and toppings. Got a full egg which is good since other places give half eggs now... Soup was decent, good flavour. Overall a good bowl of noods. Karage - Not you're traditional karage, and not how I like it. Feels like Taiwanese style popcorn chicken. Would not recommend. Dango - Too sweet, texture is on the soft side. Nice to try, but wouldnt get again.

This place was super cute! We were seated pretty quickly at 7pm on a Friday night, and service was…read morerelatively quick. We really liked the variety of options for someone who is vegetarian! The veggie dumplings were super good. My partner LOVED his ramen, his only complaint was that the only protein is one piece of inari tofu. He ordered more on the side because of this. I really liked his miso broth, but unfortunately, I felt as if my original broth had no flavor. I would come here again, but I would NOT get the original broth.

It's a well established chain so everything runs smoothly. The place is not big but the layout is…read moreefficient. Service is prompt. Menu is simple: mostly ramen noodles with pork, chicken, beef or vegetarian and choice of broth. They have a good number of appetizers such as edamame beans, squids fried balls, rice bowls, wings and spring rolls. I would recommend at sticking to the ramen noodle bowls which is the main feature. Not as good as Sansotei or Jinsei IMHO but good for a quick lunch stop and if you are on the Elgin end of town.

A new ramen place popped up and some friends asked to go. It's at the apartment complexes down on…read moreLees Ave. I've always wondered where the parking for the shops in the little strip were. It turns out, it's up the ramp on the left hand side. Once parked up here, there is a couple of glass doors and one of them takes you directly into the restaurant. Great to know for next time I'm in the area! As you walk down the stairs, you'll see it's renovated pretty nicely and not overly done. We grabbed a seat and were served with water pretty quickly. We had a look through the menu and they serve up more than just ramen. There's don, sukiyaki, code noodles as well as a bunch of sides. Since it was a pretty cold day, I knew I was going to settle on a ramen. I settled on the spicy tantan as I get that at many places. Service was good and the food came out pretty quickly. I started with the broth. It was alright. I got a second spoon with some chili oil and it that was OK too. I tried some of the ramen...it was OK. I don't know why but it reminded me of instant noodles so wasn't a huge fan of that especially at the price point. The egg was cooked well and the other toppings are decent as well. Portion size was standard but staff are super friendly and attentive. Even though the ramen I ordered was ok at best, it's nice to see more shops pop up around Ottawa. I'll definitely come back to try one of the dishes.

Only 20% full Wednesday at 12:30PM. Waitress was nice, but…read moreyou had to flag her down if you need anything as she never checks in. We got the Genmaicha - its for the whole table and you get the cutest pot and cups. We also got a huge thermos of hot water so it was pretty much non-stop. Got Gyoza to start. It was good. I tried the Spicy Tantan without the chili oil. Still got pretty strong kick. Noodles were good, ground pork was good (spicy), egg was fine, lettuce worked better than I expected, bamboo was good too - nice crunchy kick. Fungus was excellent. I wish there was a marinated ground pork that was not spicy. I could not tell if the broth was amazing as my lips were tingling already. Also tried the Hawanmushi - it takes 20-30minutes they said so glad we ordered early. Loved the egg custard but not a fan of the savory sauce. Loved the shrimp, crab, shitake toppings and wish there were more! Cool to try and I was okay with the price ($9) but as I didn't like the flavor combo - will not get again. Sadly they were out of deep fried brown sugar mochi. Dango was something I have always wanted to try - it tasted like bland mochi. I thought each color would taste different but they all pretty much taste the same. Texture is nice just like soft mochi. Loved the icing. Very reasonable price ($6). 2 skewers of 3 Dango each per order. Mint candies at the end are super delicious too!

Very decent ramen with a nice broth, gently braised pork slices and nicely softened noodles. I wish…read morethere was a slightly larger quantity of accoutrements (seaweed, bamboo, mushrooms, etc.) per bowl of ramen. Also the seaweed salad was tiny. The restaurant itself was perhaps a bit cold (temperature).

Love ramen, had been wanting to try since their opening!…read more Service, below fair. Not attentive. Slow. Forgetful. Low effort. Atmosphere worse with the very loud K-pop music and the restaurant's food app constantly dinging at the highest of volumes every 3 seconds. Acoustics, not great. Seating not the most comfortable. Tables are tiny. Not a lot of room. The food.. the fried chicken appy is a must.. perfect fried and golden, come out nice and hot. Gyoza with garlic and onion, good. Would get plain gyoza if I came back here. I love onion but it was a crazy amount. I kept most on the side for my ramen. Ramen.. not a lot of choice. I settled for the popular Black Shin which just means black garlic was added to the Shin. I brought my own cayenne pepper which is good as they kept forgetting to bring the chili oil. I never got it. Had to ask many times for soy sauce, came at the end of the meal. The noodles themselves were good. I brought my leftover broth home, I never waste a drop! Alcohol, you can choose from a beer (Sapporo) or sake. We opted for just water. Maybe an ok place for take out but I would think twice about being seated in here.

Absolutely wonderful experience at this establishment located at the corner of Bank and Sunnyside…read more The day was warm so the windows were open. I could have used some AC but that's okay, because the food more than made up for it and the service was excellent. Wings were incredible, and my garlic noodles were a lot more filling than I expected. Planning to return to try other dishes on the menu!

We came here as a party of 3 on Friday night around 6:30 pm and there was no wait. They have a cute…read morepatio on the side, as well as indoor seating. We ordered a bunch of things to share. They have a good selection and apps and also noodles which are more individual meal portions but we decided to share and try everything. On Tuesdays, they have yakitori and I would love to come back to try that. The scallop crudo was lightly seasoned and fresh. I feel like it could have used a bit more citrus but overall it was good! The Korean fried chicken wings/drums were saucy, with something that tasted like a gochujang based sauce, as well as a ranch with dill. I didn't really taste the miso in the ranch too much, but I did enjoy the flavour profile. We also had the chicken karaage, which was lightly breaded and fried, and paired with a mayo. It was ok but a little plain. Next, we had the dan dan noodles. Dan dan noodles are traditionally very chewy have a nice bite to them but these noodles are a bit on the softer side. The flavour profile was good though. Lastly, we had the beast ramen. The smoked pork belly was nice and crisp and the soft boiled egg was nicely cooked. The noodles seem to be the same ones used in the dan dan noodles. It was enjoyable but the broth wasn't exactly ramen broth that I am used to. I would say that overall it was enjoyable, and prices were reasonable. Service was great. But there is definitely some room for improvement on the dishes. I would consider this more Asian fusion than a noodle bar.