Since I'm expecting, I've been avoiding sushi, but the husband and I both had cravings for it and we thought we'd make the trip downtown for takeout and treat ourselves to Shinka for our anniversary.
My husband ordered the kamikaze (salmon, crab stick, tempura, masago), Philadelphia (smoked salmon and cream cheese), and spicy salmon rolls with green onion and masago. All were wrapped in seaweed and had rice, sesame seeds, cucumber, and avocado. The kamikaze and spicy salmon rolls also had spicy mayo, which was inside the rolls instead of drizzled on top like some places do. They were each an order of 6 rolls and he scarfed them all down. He loved them all and even posted them on his Instagram, which he never does lol
I felt bad about making a bunch of special requests because I'm pregnant and also have gestational diabetes, but I had messaged them on Instagram ahead of time to see if they could accommodate and they didn't have any issues and even said I could make a custom order if what I wanted wasn't on the menu. So awesome!
My husband got wasabi and ginger in his box and I didn't for some reason, but there was more than enough for both of us to share.
I'm not usually a fan of cooked sushi, but I figured I'd there was a place to get it, Shinka would be it. I generally tried to pick rolls that didn't have too much rice and the photos on their ordering page helped. I got the Shanghai imperial, and mushroom rolls. When ordering, there's a text box for each item to add special instructions, which was super convenient, so I asked for all of them to be separated from the raw fish and no tobiko, which they did.
The Shanghai had tempura soft-shell crab, cucumber, tempura (flakes), tobiko, sesame seeds, teriyaki sauce, and spicy mayo. I asked for no tempura flakes or tobiko and just a little of the teriyaki sauce. They obliged, and actually I don't think they really added any teriyaki at all, which I was totally fine with. I wish there was more spicy mayo since I didn't really taste it, but it was still great. The soft-shell crab wasn't too fishy tasting at all.
The imperial roll had roasted freshwater eel, tempura shrimp, avocado, cucumber, asparagus, spicy mayo, and soya glaze. I asked for just a little of the glaze, which they also obliged. I asked for it to be wrapped in a soy bean wrap with no rice and salad mix only to cut down on the white rice, but it came with the seaweed and rice anyway. It was definitely still one of the better unagi rolls I've had, especially since it wasn't drenched in sauce.
I thought I'd get a veggie roll as well, but I don't know, I feel like just cucumber wrapped in rice is a waste of money lol, so I got a fancier one from their vegan menu - the lightly fried mushroom roll with 3 different kinds of mushroom, vegan teriyaki, and truffle oil. Like the others, I asked for just a little of teriyaki to cut down on some of the sugar. It was more fried than not, and I was a little disappointed that I didn't really taste the truffle oil, but it was pretty tasty, nice, firmer texture from the mushroom, and I'd probably get it again.
I'd use the excuse that I'm pregnant for the reason for ordering more, but I'm honestly just a big, greedy eater, so no excuses here. I also got spicy lobster gunkan (comes with 2) and agedashi tofu. Overall, I think they were light-handed with the spicy mayo because I didn't really taste it in this one, either, but it's okay, I wasn't going to complain with the generous amount of lobster they gave. The agedashi tofu also had a ton of bonito flakes the way I like it, and the ginger soya sauce came on the side to pour on top myself so that it wouldn't be soggy by the time we got home.
I had to eat it all in intervals so that my blood sugar wouldn't go through the roof. It was tough to stop myself from eating it all in one shot like my husband did - I easily could have! Thank you Shinka for letting me have sushi during this pregnancy! Can't wait to come back for the o-toro, uni, salmon belly aburi, hotate shiso, unagi foie gras, wagyu nigiri.... read more