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Everest Cuisine

4.9 (17 reviews)
Open • 11:30 am - 12:00 AM (Next day)

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EVEREST CUISINE ATMOSPHERE

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Goat platter.
Yum+Yummer M.

Very clean place and friendly service. Huge menu. We tried the NEPALI NON VEG THALI SET WITH GOAT CURRY (MASU BHAT). The goat was flavourful but not too much of it. The sweet sauce was delicious. We had momos too. Like deep fried dumplings with a light curry. I'd go back just to try some more things! Worth checking out!

Inside the Kathmandu Steamed Chicken Momo's ($12.99 for 10).
Jennifer P.

TLDR: New Nepalese restaurant with dishes I haven't seen served in any Ottawa restaurant before. Nice flavours and different textures. Excellent customer service. I've been to this restaurant 3 times now since they opened 2 weeks ago, so I obviously like it :) I was so excited to see a restaurant specializing in Nepalese food open up near me. They opened on February 2, 2024 in the space that was the second location of Laziz Broast and Grill (was Bukhari Restaurant before that). Although their speciality is Nepalese cuisine, they also sell Japanese, Indian and fusion cuisine. I will list and describe all the items I've tried: Miso Waiwai Ramen ($12.99), Kathmandu Steamed Chicken Momos ($12.99), the Everest Sekuwa Set ($24.99), Pan-fried Chicken Pokhara Kothey Momos ($13.99), Chicken 65 ($12.99), Chili Chicken ($18.99), Wai Wai Sadeko ($7.99) and Gobi 65 ($10.99). I was also given a Mango Lassi to try ($4.99) and a sample of their chai. Each time I got takeout for my husband and I. Both my husband and I enjoyed the ramen. It had 4 slices of fish cakes (kamaboko), enoki mushrooms, edamame, some cubes of pickled radish, a fried egg and of course ramen noodles. The broth was flavourful and not too salty. The noodles were springy and chewy. I really liked the steamed Momos. They were filled with ground chicken and the wrapper was thin with good texture. The dipping sauce had a fiery kick to it. My husband didn't enjoy the Momos as much and said he would have preferred them pan-fried. So we got those at another visit. The Everest Sekuwa Set was interesting. I had never had Chiura before, which was described as "beaten rice." I thought it would be steamed like regular rice, but it was dry and crunchy, like flattened Rice Krispies, lol. It was a mix of flattened rice grains, puffed rice grains, peanuts and strips of dry crunchy deep-fried dough. It also came with Bhatmas Sedeko, which is a soybean salad. Again I thought this was like a North American bean salad, but it's not, the beans are not soft, they are dry and crunchy. The chicken it came with was moist and tender and I liked the spices. The menu also said that the Everest Sekuwa Set came with a green salad, Aloo Ko Achar (potato salad), Mulako Achar (picked daikon), and pau quaa (a sweet and sour sauce) but I did not receive these items :( They charged me for the Everest Sekuwa Set ($24.99) but I'm pretty sure they gave me just the Chicken Sekuwa ($21.99), which just comes with the chicken, Chiura and Bhatmas Sedeko. When they were alerted of their mistake, they were very apologetic and gracious in correcting it. They compensated me with a free Everest Sekuwa Set on a subsequent visit. I really enjoyed the pau quaa. The sauce was a bit runnier than I expected but it was full of flavour and tasted like it had tamarind in it. The potato salad was soft cubes with a spicy kick. The pickled daikon was a bit too sour for my liking, but still good. The hubby loved the pan-fried Momos. They were identical to the steamed ones except pan-fried. They came with an orange creamy sauce that was only mildly spicy, whereas the steamed Momos came with a red sauce that was incredibly spicy. The Wai Wai Sadeko was described as Nepalese noodles, and I expected them to be soft. After my Chiura and Bhatmas Sedeko experience I should not have been surprised that the noodles were dry and crunchy! But I was surprised, lol. They tasted like dry ramen noodles, fried up with tomatoes, onions and spices. If you like eating crunchy dry ramen noodles, you will likely enjoy these. Me, not so much. The hubster liked them though. The Chili Chicken was my favourite. The sauce was so spicy and delicious. It came with tomatoes, onions and green peppers. The chicken pieces were battered and deep-fried. They were a mix of dark and white meat. I also enjoyed the Chicken 65. It was also battered and deep-fried, but the spices were very different. This dish was less spicy than the Chili Chicken. It came with green peppers and onions. It was wetter and saucier than Chicken 65 I've had elsewhere, but I still liked it. The Gobi 65 was exactly like the Chicken 65 but with cauliflower instead of chicken. Very tasty and great for vegetarians. The Mango Lassi was thick, creamy and sweet. Was delicious and helped to cut the heat of the dishes. The chai was also creamy and delicious with a strong tea flavour. At my first 2 visits I called my order in and drove to the restaurant to pick it up. I ordered at the restaurant and waited for it there on my third visit. Service was courteous and welcoming. It is evident that they value their customers. My food was ready in about 15 minutes each time. The dine-in space looks nice. They have lots of items from Nepal adorning the walls. The light fixtures were also cool. So happy to have new cuisines available in Ottawa. The restaurant is in a small strip mall. Free parking available in the strip mall parking lot. (16)

RASMALAI and LALMON WITH KING OF YOGURT (?)

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2 months ago

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3 months ago

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1 year ago

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1 year ago

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3 years ago

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Ramesh B.

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7 months ago

It's walking distance from our house and, more importantly, it's an authentic experience - not just another franchise operation.

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2 years ago

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8 months ago

Food was hot and delicious. We were a party of 12 and all were happy with the choices. Great service.

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2 years ago

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2 years ago

Authentic Nepali Food. highly recommend Momo and chowmein. Great Ambience, ample parking, friendly service.

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2 years ago

It was great! The food was good, the staff were nice, good service and it was very clean. I recommend the momo and the samosas.

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3 years ago

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3 years ago

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Ramesh B.

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4.5(4 reviews)
10.1 km•Barrhaven

There's an old saying; if you want good coffee, go where the truckers go. If you want good vegan…read moreSouth Indian food, go where South Indians go. Ayini is such a place. This small and unpretentious family run [I'm guessing] restaurant serves delicious paper thin dosai, fantastic puttu, medu vada, idli and sambar that will have your wallet send a thank you card. We got there on a Sunday slightly before it opens at 10 am . Oh, and the chutney. Did I mention the chutney? I give it 4 stars only because of the decor. You're not going to impress your date or be impressed eating there, save for the quality of the food. It's definitely worth your time.

My husband and I picked up some food at Ayini and we were so thrilled to have some legit Chicken…read moreKottu Roti in Ottawa!! So I had Chicken Kottu Roti for the first time while in university in Montreal at a restaurant called Jolee (which will forever remain my favourite South Indian restaurant of all time - it's still in business at the time of the writing of this review, so if you live in Montreal or are visiting and love Kottu Roti, I highly recommend it) and all Chicken Kottu Roti is compared to this standard, lol. And I have to say, that the Chicken Kottu Roti at Ayini is the closest to Jolee's that I've had! Mind you it's much more expensive, but all food in Ottawa is more expensive than Montreal or Toronto, so I have resigned myself to that. We got the Chicken Kottu Roti ($11.99) and I was surprised to see Momos on the menu, so I got some Chicken Momos ($9.99) as well. The Chicken Kottu Roti had a good level of spice to it. It had a decent amount of meat in it and the cut up roti had a good level of chew to it. It was flavourful and I loved the medium spicy heat to it (which was the default, they did not ask me what spice level I wanted, so I just let them make it the way they normally would). I usually associate Momos with Tibetan or Nepalese restaurants, but apparently India has Momos as well. The Chicken Momos were delicious. They were steamed. The filling was ground chicken and it was mildly spicy. The chili dipping sauce added more heat to it. It came with raw onions and 2 cucumber slices, I guess to cut the heat. I didn't use too much of the dipping sauce, so it wasn't too spicy. The wrapper was soft but still had some chewiness to it, which I liked. I want to try their Chicken 65, Thali, and mutton rolls. Service was courteous. It took about 30 minutes for the food. They have some outdoor seating in front of the restaurant. The address is on Longfields Dr but the restaurant is actually on Via Modugno Ave. The curb on Via Modugno is really high, so passengers opening the car door need to be careful not to scrape the door on the curb. There is no parking lot, so it's street parking only. I highly recommend Ayini for South Indian food in Ottawa/Barrhaven.

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Everest Cuisine - himalayan - Updated October 2026

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