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    Kimono Sushi

    3.6 (497 reviews)
    ModerateSushi Bars, Japanese
    Closed • 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Kimono Sushi Takeout or Delivery

    Kimono Sushi Photos

    KIMONO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Kimono Sushi

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    Comp salad
    Marlene A.

    Pros. Futomaki, katsu, miso soup, honey siracha and pot stickers were good. Will order again Cons. Beef teriyaki and beef ramen were flavorless and salad was drenched. First time ordering the ramen and glad I tried it. Just wouldn't order it again. Totally forgot about the salad being drenched which was my bad but yea too much dressing. I'll also just skip the beef teriyaki. Overall experience good. Will probably just try different things on the menu.

    Dinner combo (beef, potstickers, chicken katsu)
    Myzkael L.

    The fried food was yummy and fresh with light breading which makes it taste healthier. The katsu and beef was lightly salted which is why it came with sweet soy sauce mixed with hoisin as a dip. The service was great and the food was delicious.

    It's unfortunate but I was pretty disappointed with my recent experience at Kimono Sushi. This small sushi restaurant used to be my absolute favorite spot to stop at on my way from the East Bay out to Fresno and the Central Valley for work. I really loved this spot. The first time I ever came to this restaurant and tried their Ichiban Maki, I was hooked, because the knife skills needed to cut the cucumber so thin in order to literally make a sushi roll wrapped in a cucumber was amazing to me. But like many restaurants, I feel like it no longer gives me that same exciting feeling when I go there, and I definitely do not feel that I get the same value that I used to get. Very different today from how it was 2 years ago. In my most recent visit, I sat at the sushi bar like I usually do. When I placed my order, the waitress let me know that they were out of the Ichiban Maki, because they were out of the thin cucumber wrap. It's not that they buy this. The chefs have to make it and they have to cut it themselves. I know this is a tedious process cuz I've watch them do it myself in a previous visit. Ironically, there were two sushi chefs behind the sushi bar just standing there when I was ordering. I guess it's easier just to say that you're out of something rather than have your sushi chefs spend the time cutting up more cucumber wrap. Being that this is one of your most popular roles, I would think that it would be important to always have the cucumber wrap available. And if you do run out, maybe you would ask your your sushi chefs to start cutting some more instead of just standing there talking behind the counter. But maybe I'm just crazy. Either way, I ordered the Ichiban anyways, and instead I substituted soy paper wrap for the cucumber wrap. I order the ichiban all the time because it doesn't contain rice. So wrapping it in soy paper is just another way to wrap the roll and still enjoy a roll that doesn't have rice. The problem is, this is a $14.95 roll and what I got on my plate was something the size of a $5 roll. This thing wasn't even big enough to be calling an appetizer. I pointed it out to the chef and he just started at me like (you get what you get). I was kinda shocked but I didn't say anything more. Just ate my little roll and moved on. I also ordered a raging fire roll which does contain rice. My hope was at least with this roll, I would enjoy it and leave the restaurant feeling filled and satisfied. No such luck. Once again, I got a roll that was extremely small, covered in sauce and definitely not worth $15. It was basically the size of a cucumber making roll that I buy for my kids. But a cucumber making roll is $4 or $5. This roll is $15 and again one of their "Chef Specialty Rolls". Super embarrassing if this is what you serve as your chef specialty. Thankfully for me, I had started my meal with two appetizers. The nigiri sushi app and the sake fin. Both were great, but they are appetizers. What can I say. In the end, I spent $60 by myself to stop and grab dinner on my drive. Frankly, I left still feeling a little hungry. I know that sounds crazy being that I ordered two appetizers, two sushi rolls and a miso soup, but I'm not kidding. I was pretty disappointed. Maybe it was an off night for the chef. Even the best restaurants and chefs have bad nights. I may give this restaurant another try at some point because I still love the Ichiban Maki when it is made properly, but if my next experience is like this one, and if I continue to see sushi rolls the size of my pinky, it may be my last experience. Sushi is expensive enough as it is. The next time, if I do go back, if they serve me a what received tonight, I would probably send it back. Be better. Maintain high quality and provide value, and your customers will stay loyal. If you head down the cheap road, you will end up with a very quiet restaurant.

    Michelle R.

    We decided to try a different Japanese spot for dinner on Tuesday. Whenever we try a new Japanese spot I always order the salmon teriyaki. It's my favorite dish to get. I didn't like the salmon teriyaki here, it tasted off. The sauce was light and not a thick glaze and it tasted different. Even the sauce for the tempura tasted different too. My boyfriend enjoyed the chicken teriyaki dish. His only complaint was that the salad had too much dressing. I thought it was fine and I liked that there was a lot of dressing. Overall food here seem ok. Service was friendly and attentive.

    Angel M.

    This is our second time here. Great food and at a good price just like a few other places in town but their only problem and reason of the two stars is due to their service. The lack of customer interaction and acknowledgment is a major negative in their industry. The amount of time to get just their attention ton order the attempts to ask for anything. Their organization as people walk in to he seated and knowing who came before to make sure no mistake are made is bad. Just wishing they could improve at least with a hi and a smile. Or is there anything else you would like. Serving 101.

    Jalapeño poppers. 2 jalapeños sliced in half. Pricey.
    Alejandra D.

    We got our food to-go. 2 appetizers 3 rolls About $70.This was quite expensive tbh and not that great. The bags felt soooo light like air and had zero weight to them I questioned whether they even had anything in them! Now I know why their portions are quite small. Apps: jalapeño popper, agadashi tofu. The popper was 2 jalapeños sliced in half, so 4 pieces. Very small portion. Flavor was okay. Tofu portion was decent. Rolls: -Fuji Mountain looked big in the pictures but it was SO tiny. My goodness. The box was soooo light!! And was like $17. -Heart attack: okay size, fried roll, but the Miso pork belly filling was not good. Tasted like plastic, I had to take it out. -Vampire, okay but not great. Overall expensive for the little food we got.

    Austin Z.

    If you come to this establishment, I honestly suggest that you come here not hoping for much. Although the food was good (surprisingly their miso soup is one of the best), coming here on the Fourth of July was probably one of the things I regretted the most and I will probably never come back here until they improve their service and professionalism. We tried the bento sets and one roll, which honestly was pretty good. I was surprised by the teriyaki chicken, and miso soup, both of which were seasoned quite well. I would say that the walnut prawn rolls were a little undercooked in terms of the shrimp, but the looks of it were quite creative. Sashimi, on the other hand, was really fishy and was a big let down. It didn't even taste fresh. It just felt as if someone cut it and just left it there to rot. Also, the 5pc sashimi I got was way too small to be called sashimi. Also, just to put a warning out that Kimono is not run by Japanese people -- they're run by a bunch of rude Chinese people who honestly pretend that they are running an authentic Japanese restaurant. Just own up to it, y'all. I'm not stupid when I can see y'all communicate. I'm giving the service a blatantly honest one star because of how rude they treated me and my partner. The waitress was absolutely passive aggressive, and kept on rushing us in the process. What really ticked me off was the fact that the boss and the boss lady did not say anything about closing early -- neither was there a sign about closing early due to a family function. That was in their turn very unprofessional, and an absolutely uncourteous way to not remind your patrons and assume that we all know. LOL. Also, no soy sauce on tables? Another reason why I can give y'all a one star in terms of hospitality. The atmosphere of this place is DARK. I didn't like it at all. I will not be coming back to this place to support this establishment.

    Japanese Mafia, Spicy Poke, Cool Runnings
    Nicole M.

    love this place! has been our go to for years, never disappoints. food is always good, a pricing is decent as well.

    Alycia D.

    Cute little sushi spot. Open later than most spots in Tracy so decided to give it a try. The sushi was beautiful decorated! Some shaped like flowers or hearts. The sushi was very cheap compared to a lot of places in Tracy! The menu was super big filled with many options. They offer ramen, udon, sushi, sashimi, chicken teriyaki, and more! The service was attentive and the sushi was delicious. They were super friendly and happy to have the business even though we came in close to closing! The inside is decorated nicely for a cute cozy date spot!

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    8 months ago

    Sushi was nasty! We will never come back! The only good thing was the hot tea and got my food fast!

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    Page 1 of 13

    Ask the Community - Kimono Sushi

    Is your dining open or just for pick up?

    Dining is open

    Do they sell alcohol other than beer and sake?

    No, they only sell beer, wine, and sake.

    Do you have to have a reservation?

    No you can walk in

    View All 5 Questions

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    Kimono Sushi - sushi - Updated October 2026

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