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    Zoku

    4.1 (228 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Order Zoku Takeout or Delivery

    Zoku Photos

    ZOKU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Zoku

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    Reviews With Photos

    Spicy tuna roll in the front and Jalapeño hamachi roll behind it (double order)
    Gina R.

    A friend recommended this spot for sushi and I'm so glad he did! We used to go to Livermore but now we can stay here in Tracy to eat quality sushi! From the beginning everyone here is friendly, professional, and helpful. If there is a problem, they remain courteous and always try their best to resolve any confusion. Also the owner and employees are regulars there and we love seeing their familiar faces when we visit. It's like they have a great employee fam going on! Ambiance is cozy and cute. They now added some cute table lamps too. They also have large tv's with closed captions and often times the game playing. Sushi is delicious and fresh! For appetizers we love the hamachi carpaccio, chicken karaage, and grilled edamame. For sashimi, definitely the tuna and hamachi For rolls, the spicy tuna roll, hamachi jalapeño roll, and scallop roll

    Spicy Poke - Appetizer $17.50 Delicious!
    Yiuing P.

    Amazing food. The quality is high, price, unfortunately matches the quality. Enjoy Ikura two Ikura nigiri for $8.50. This was a great generous portion of Ikura, very fair value. Calamari. $9. Fresh fried calamari, you can tell that the quality is not just a small previously frozen pieces. Comes with a Creative non-spicy cilantro ponzu sauce. Cucumber salad. 850. Comes with shrimp, the cucumber itself is sour, but would have liked a little more sweet. The wakame (seaweed) salad is also just OK. I probably would not order again. Mango shrimp. 1750. Was able to substitute tuna for California roll. It was a great substitution, and very nice to accommodate. Overall great roll. Tempura bento. $23.00 came with two pieces of shrimp and several pieces of vegetable tempura (two or three slices of carrot, two broccoli, two green bean). The rice was very nice. Well made short grain rice. The tempera sauce was perfect classic traditional to put sauce sweet and shoyu you fish base. Miso soup was also very traditionally made. Not sure it was worth $23 but may order it again. Tempura is made without egg.

    Short ribs and rice. So good!!

    This place is amazing. The sushi tastes fresh, the rice is delicious and the drinks are on point. Our server was very attentive and so was the gentleman tending the bar. They both walked around and made sure everyone had what they needed. The music was also on point they were playing 2000s bangers so it was nice to sit eat good food and listen to great music. When we left the kitchen staff also said by and thanked us for coming. We normally drive down to Dublin for sushi but we now found our new local sport. Keep up the great work, Zoku!

    Soft Shell Crab Tempura
    Rhonda R.

    Quality! Finally was in town and had the chance to Check this place out and I'm sure glad I did! When we walked in, we quickly got seated. It's a relatively small restaurant so I'm sure there will be some wait times! The menu had a nice selection of food and drinks. We got some hot sake and edamame to star! Both delicious. We then got two rolls. Both delicious and very fresh. The scallop one only had 3 pieces to it (bummer) but they were HUGE!!!! Almost too huge where you couldn't enjoy it all in one bite... but boy was it delicious!!!!! Definitely on the upper price of local food for this area... but sushi tends to be. I would definitely come back and look forward to trying some other rolls !

    Menu
    Ryan A.

    Updated review Posted 5.3.25 We dined here last night on for our family Friday night dinner. This place has insane potential to be consistently awesome but they lack customer service in general basically. A big reason for this is they're understaffed, it's as simple as that. You can't put maximizing profit in front of taking care of the people who come in and make you money. We arrived to 3-4 open 4 top tables in the restaurant, and were told they were going to clean a table off to sit us. Why would you clean a table when there's 4 clean ones already, all ready to be sat if needed? We waited longer than we should've, especially considering this. The host could've just sat us right when we walked in. Server took a bit to come over, ok no big deal, asks us if we're ready to order, we order apps and ask for a few more minutes. We then order the rest of our food. The apps come out, and we finish both before we get our waters even? The thing about being short staffed a bit also is........you need to step up the pace a little bit, its what the situation at that time dictates. Then our food comes out, if I remember correctly, 1 entree at a time for the 4 of us, with my daughters coming out much later than the rest. They also forgot her soup that we ordered, and an extra roll that came way after as I think they forgot. Now the food to me is good, but rolls are normal size, normal fish portions, but expensive. You hit me with $20+ on a roll, it needs to be better than good. I had to get up to ask for our bill & a box, weren't really checked on during the meal either. My wife had 1 beer, & 1 saki. Bill was over $200. Even with 1 beer, 1 saki, & 2 apps, I thought the bill was high, especially for the service. The food quality and ambiance on the inside are there to get away with what they charge, but you have to have better service, or people aren't going to go back and pay that kind of money.

    Sushi roll
    Jason Q.

    First time trying this spot in Tracy, California. All I have to say is just wow. The ambiance of the restaurant is really nice. Was definitely an experience when you come inside. Definitely a gem of a restaurant in Tracy. The food was amazing, the presentation and food was great. The sushi was really good and fresh. Very flavorful and delightful. My party of people ordered many sushi rolls and it was all very tasty and delicious. The service was really good, from the time we got in to the time we left the restaurant it was good vibes all around. The atmosphere there was really nice. The staff there were really good and they all helped my party when we were over there. The staff was really nice and helpful. Good vibes all around, no complaints from us. I give this restaurant a 5/5 star review from presentation, great customer service, and of course great food. Will definitely be back and will definitely be recommending this restaurant to all my friends and colleagues.

    Chili Spider Salmon roll
    Stevi B.

    I've been wanting to check out Zoku for quite some time. We decided it was a FriYay day at work- so let's go out for dinner! We came in right at opening, before the rush that came in near the end of our meal! The menu has a ton of options, and since I practiced restraint, I'll have to go back for a few other items that caught my eye. This time around, we got the assorted sashimi appetizer with tuna, salmon and hamachi. For being quite a newbie to the raw fish world, and very texture picky, I enjoyed the freshness of each type and would order it again. We also ordered the grilled edamame- which that addition of the char flavor made this something I would choose to order each time. The agedashi tofu was also quite tasty, but due to the textural aspect, I would have preferred a firm tofu. This is traditionally made with soft to medium-firm, so just something to keep in mind texturally! (I'd order it again though... I'd just have to prepare myself that it more melts in your mouth.) Lastly, there were 3 rolls I was bouncing between and settled on the Chili Spider Salmon roll with soft shell crab. I liked it, but I don't know that it would be the particular dish that would bring me in time and time again. I'm looking forward to trying some of the other options that caught my eye. Service was great- prompt, friendly and efficient. I like how they have the sushi bar seating and it was clean and uncluttered, unlike so many other places in the area appear to be. It was an inviting space.

    Sharon C.

    A big shout-out to our hostess Rachel! She was AMAZING! Came on a Saturday night around 7pm and it was really full in the restaurant. We were immediately seated with waters and menus. The selection of the menu was endless, there were so many great appetizers to sushi rolls it was hard to choose just one. Upon ordering, Rachel was able to help us out and give suggestions since we were struggling a bit. The food quality was great overall, the service was impeccable, and to much surprise as someone who has lived in Tracy for quite some time this spot is a must for amazing sushi! Heres what we got: Agadashi Tofu (5/5): so good with the sauce and it came out warm! Chicken Teriyaki (4/5): LOOK at the portion size! also delicious sauce 8 Piece Sashimi (5/5): all very fresh and big cuts of fish Takoyaki (4/5): delicious and did not skimp on the ingredients Sushi Rolls (5/5): I like how the rolls were not small and they were easily shareable between 2-3 people; points for being unique with some sushi rolls

    Three of a kind
    Kim B.

    Ordered to go. Been here a few times now and service has somewhat improved. Last few times I've had issues with missing order, wrong change, and over charged. I've tried a few things here and I would have to say, it's not bad, but not that good (for the price). When I get the sashimi the cuts are irregular. Either it's big thick cuts or mildly thin. The fish seems ok but not quite fresh. I feel like with the rolls, sometimes it tastes overly sauced; so much so that it's hard to taste the fish. The rolls do fall apart too easily. I ordered the poke a few times and this was the first time it didn't come with chips. Guessing they either forgot or they no longer serve it with chips. Their menu of sushi is fairly limited compared to other sushi places in Tracy.

    Scallop Paradise
    Stephanie T.

    Zoku deserves 5 stars for its service alone! Our waiter, named John Legend according to our receipt, gave the best service I've ever received in any restaurant. He was super kind and understanding on how long we took to decide our order since it was my party's first time here. He was happy to give recommendations and gave us the seaweed salad we ordered free of charge as it was our first time at Zoku. The seaweed salad was delicious, but a little different from other places. It wasn't as sweet but I appreciated being able to taste the seaweed flavor more. My favorite suggestion from John was the salmon belly. The salmon was so fresh and the extra fat in the salmon belly made it such a delicious bite. My younger brother ordered the chicken katsu, which was huge!! Half of the plate was filled with rice and the other half was chicken. He couldn't finish it so we had leftovers. The restaurant has a small bar area for drinks, a sushi bar, and regular dining tables as well so there's something for everyone! It's a little pricer than other sushi restaurants in Tracy but definitely worth the visit!

    Oyster on half shell
    Cecilia Jane N.

    Really good sushi for the area! Everything is presented so nice. Their oysters and hamachi carpaccio are a must order! Hand rolls and sashimi are also really fresh and good. The place itself is pretty dim and not too big. Expect a wait when it's busy. There is a full bar to the left when you walk in where you can order drinks while you wait.

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    Best sushi in town!! Daniel has the best hospitality and it makes us keep coming back

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    Page 1 of 6

    Ask the Community - Zoku

    Do they offer takeout?

    Yes! It's nice inside too if you choose to dine in

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    L Campo

    L Campo

    4.3
    (111 reviews)
    17.9 mi

    Had an amazing experience at L Campo last night! I've traveled to many cities in Spain and truly…read moreappreciate authentic Spanish food, and this place absolutely delivered. The patatas bravas were incredibly delicious, the cauliflower dish was amazing, the shishito peppers were so flavorful, and the vegan paella was such a pleasant surprise , full of flavor and beautifully prepared. My friend ordered shrimp and loved it. She had been there before and had tried the seafood paella and other dishes, and everything was excellent. The drinks were also high quality and complemented the meal perfectly. A special thank you to Patrick, our server, who was outstanding. He truly understands hospitality and made the whole experience even better with his attentiveness and professionalism. And knowing this gem is woman-owned makes it even more special. It's wonderful to support a restaurant bringing authentic Spanish flavors, excellent service, and such a warm atmosphere to Livermore. We will definitely be back!

    Service 10/10! That is why I'm giving them 3 stars!…read more Food portions were fine, but I've never seen patatas bravas look like home fries the sizing was almost comical. The shortrib had a very distinct flavor that didn't agree with our party. The paella was decent nothing mind blowing and the seabass was ok. Best thing we had was the ribeye and the goat cheese truffle cone. Oh and skip the churros they were the so tiny and slightly hard. Not at all what I was expecting. It's a cute spot (place itself!) for sure but the food was lackluster. For the price I expected a little more. And maybe I'm slightly bias since I've traveled to Spain a few times

    Photos
    Seating area
    Seating area
    Bread, Butter and Olive Oil
    Bread, Butter and Olive Oil
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    Limón

    Limón

    4.1
    (2k reviews)
    35.2 mi
    $$$

    Flavorful Peruvian comfort food with a lively atmosphere…read more Had a meal at Limon in Walnut Creek and tried the polli papas, empanadas, and truffle mac and cheese. The polli papas were delicious and comforting. The chicken was juicy and flavorful with nicely seasoned skin, while the fries were crispy and perfect for dipping into the sauces. The empanadas were a great starter. It's golden, flaky, and filled with savory, well-seasoned ingredients. The truffle mac and cheese was rich, creamy, and indulgent with a nice truffle aroma that wasn't overpowering. It was the perfect comfort-food side and paired surprisingly well with the chicken. Service was friendly and attentive throughout the meal, and the food arrived quickly. The vibe is energetic and inviting, with a modern atmosphere that's great for both casual lunches and dinner outings. It feels lively without being overwhelming, making it an easy place to relax and enjoy a meal. Overall, a really enjoyable experience with flavorful food, great service, and plenty of comforting dishes. I'd definitely come back to try more of their Peruvian specialties.

    Ruined a Father's Day celebration over hidden fees We…read morebrought a large group here for a Father's Day dinner and spent over $700 on our meals. While the food was fine, the restaurant's sneaky charging practices and lack of communication completely ruined the celebration. To celebrate, we brought in a special Father's Day dessert from Julie's Cakes. We explicitly asked our server for spoons to eat it. Instead of being upfront and letting us know there would be a charge, the staff said absolutely nothing and just quietly tacked an "outside dessert fee" onto our final bill. When we looked at the menu to find where this was stated, we saw it buried in microscopic fine print at the absolute bottom of the page (image.png). For a table spending $700, sneaking a fee onto the bill without a verbal heads-up--especially when we directly asked for utensils--is incredibly tacky and poor customer service. They cared more about nickel-and-diming us over a couple of plates than providing good hospitality for a family holiday. Disappointing experience, to say the least. Including the fact that it was a holiday dessert really drives home how rigid and unaccommodating their service was. Are you planning to post this on Yelp, Google, or directly to their social media page?

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    Bar - inside seating
    Bar - inside seating
    Lomo Saltado
    Lomo Saltado
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    Telefèric Barcelona - Walnut Creek

    Telefèric Barcelona - Walnut Creek

    3.9
    (2.6k reviews)
    35.1 mi
    $$

    As someone from Barcelona, I'm probably a little picky when it comes to Spanish food, which is why…read morethis place surprised me so much. It's honestly the first place in the region that really gave me that feeling of being back home :D The food was authentic, full of flavor, and reminded me so much of the kind of meals I grew up with. But what made the experience even better was the service and treatment (Patrick took amazing care of us all evening and Eva made us feel incredibly welcome from the moment we arrived)

    My friend made a reservation on Sunday evening for dinner. Parking isn't too difficult. There is a…read morepaid/metered lot next door and a parking garage around the corner. This location is on the second floor. I highly recommend making a reservation. It's a bit awkward standing in the middle of the stairs waiting. I started with the mocktail lychees and cream. This was soo tasty! The presentation was beautiful too with powdered sugar and mint garnishes. The straws included are very thin. It may be easier to remove the mint and drink directly from the vessel. Everything is designed to be shared/family style. The paella takes a little longer to arrive. For appetizers we got the potatoes, shrimp, and the octopus. Everything was really delicious! The shrimp comes with a couple pieces of bread. You can request more bread to dip in the oil after finishing the shrimp. The shrimp still has the very end shell and its head on. So you may want to visit the restroom to wash up after handling shrimp. I was surprised how many potatoes there were in that cup. It's deeper than it looks. We also ordered the cauliflower and grilled salmon. The cauliflower was lightly breaded so it still very like eating a vegetable. The grilled salmon piece we were initially served was a very thick piece so it was under inside. The server informed us it was supposed to be medium inside and had the kitchen remake the dish. For dessert we shared the torrija! I really liked this dessert. The passionfruit added a nice acidity to complement the sweetness. At the end of the evening we were both stuffed. The dinner ended up being about 2 hours long. So be sure to add extra time on the meter and enjoy!

    Photos
    Cocktail Gin Tonic
    Cocktail Gin Tonic
    Spanish Bread with Tomato
    Spanish Bread with Tomato
    Crab Croquetas

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    Crab Croquetas
    The Black Cat

    The Black Cat

    4.7
    (84 reviews)
    17.8 mi

    A cozy yet classy restaurant in Livermore with inviting front and back patios. Servers are lovely…read moreand friendly. We ordered three small plates : whipped feta, cumin lamb mintu, and smoked Duroc pork belly. The cocktail was really good. We liked the whipped feta with warm bread a lot. We felt neutral about the lamb dumplings but pretty sad about the Duroc pork belly. The pork belly arrived last. The plate came with six tiny pieces of pork belly which looked very dry, burnt and shrunk. It was pretty hard to chew especially the crust. I didn't find it enjoyable in any way. I asked our server if it was supposed to be this way. And she said yes, crispy outside and juicy inside. Since it was burnt and overcooked, there was nothing soft or pleasant in the inside part left to chew either. I felt it had no flavor. For $ 22 plus tax and tip, we hoped to enjoy it better than what we received. We were not offered any remedy to the dish and felt a little awkward after we brought it up to our server. Overall it could have been a very nice meal if it was not for the pork belly dish.

    The Black Cat completely exceeded our expectations. The cocktails were exactly what you picture…read morewhen you think "craft", inventive, high quality, and perfectly balanced. Every drink felt thoughtfully made rather than rushed. Service was excellent across the board. Every staff member we interacted with was friendly and knowledgeable, which already set a great tone for the night. But Kana absolutely made the experience unforgettable. We found out she's been involved in creating many of the cocktails, and wow, her passion and talent really shine through. She was incredibly knowledgeable, genuinely personable, and went above and beyond by crafting a custom drink based on the flavors we mentioned. It ended up being one of the best cocktails we've had anywhere. We've officially found our new favorite date night spot. The vibe is intimate, cozy, stylish, and perfect for an evening out. Highly recommend The Black Cat to anyone who appreciates exceptional cocktails and great service.

    Photos
    The Black Cat
    Heirloom Tomato Toast - my favorite
    Heirloom Tomato Toast - my favorite
    Summer peaches

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    Zoku - sushi - Updated June 2026

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