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    Kiin D Thai

    4.6 (71 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 3 months ago

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    Recommended Reviews - Kiin D Thai

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    Nancy C.

    Really enjoyed our first visit to this Thai restaurant. It's a nice place for a cozy lunch or dinner. The ambiance is inviting, lighting not too bright and not too dark. The decor feels fresh and new. We ordered Grandma's secret, papaya salad/pokpok and Holy Basil. Food was delicious. The server was pleasant, restaurant is clean.

    Mango
    Eugene D.

    Service was excellent!! Food was delicious, very cozy inside!! We grandmas secret Yellow curry Crispy Pork Belly Lychee Mint Soda Cha Ma Now Lychee Ice Tea Mango Dessert

    Crispy Pork Belly (Moo Krob Crunch)
    Paul W.

    This spot has been open for quite some time now and I finally decided to see what they were about. I ordered for lunch through DoorDash and decided to pick up as I work not too far down the road. I got there 10 minutes after ordering and it was already done and still hot. I got the Kiin Sticky Wings and some Crispy Pork Belly (Moo Krob Crunch). The wings had a nice mix of sweet and savory. For some reason this was the one item I've wanted to try; and no disappointments whatsoever. The pork belly had nice, crispy skin to go with the tender meat which was juicy and flavorful. This is a nice new find in Vacaville and would definitely come back.

    Mango Hug
    Riley S.

    One of my new favorite Thai restaurants in Vacaville. My boyfriend and I have been over 4 times since they have opened and have not had one bad dish. Ingredients taste fresh and everything goes so well together. The standouts are the Holy Basil, and the Mango salad, both 10/10. Shout out to the super friendly staff too! The restaurant has very stylish and cute decor too, the fresh flowers on the table are a nice touch.

    Mango sticky rice

    If you love Thai food, you have to try this place. The Moo Krob Crunch was hands down the best fried pork belly I've ever had: juicy, fresh, savory, and perfectly crispy. It was such an amazing appetizer that we ordered the Holy Basil entrée with pork belly too. The garlicky Thai basil and spices gave it so much flavor. We also got the Thai Old Style fried rice with chicken, and every dish was a 10/10. We're both picky eaters, so I was honestly shocked that everything was that good. Then we had the mango sticky rice for dessert, and it was so gas. The staff were amazing, the cooks were wonderful, and everyone was so nice. The ambience made the whole experience even better. Between the delicious Thai food and the warm atmosphere, I'm recommending this place to everyone's mama and everyone's mom's mom's mama.

    They gave us plates to little plates, which made it easy to share dishes.
    Jereene C.

    Ambiance: clean, modern, light, with upbeat music playing Service: Attentive and friendly. I did like how they gave little plates to share without being asked. They quickly brought me thai chili fish sauce when I requested it. Food: We ordered the fried chicken, which is served with sticky rice and a sweet chili type sauce and the beef fat fried rice topped with steak and soy marinated yolks. They describe themselves as "Thai comfort food" and I agree. The garlic rice was good, steak tender, and the soy egg was subtle but flavorful. The dish reminded me of Filipino silog. Overall I think both dishes were very good. We actually finished our meal, even if the portions are a good size.

    Crispy pork belly appetizer , delicious!
    Genesis F.

    Delicious food , I had the grandma's secret with the tiger prawns. wow ! And the crispy pork belly appetizer ~delicious!

    Corn frittas app
    Priscilla C.

    New Thai restaurant that's opened for three weeks. I figured that because it did feel they were still working out some kinks. There was only one waitress and she was really busy. The food was flavorful, but a lot of the dishes were fried. Some was over fried like my southern chicken. I think because too many dishes were fried, they all felt similar. Maybe we should have balanced the meal more with other things like curry. The grandmas secret recipe was pretty good. I also really liked the fried eggplant. It was nice they gave us a mango sticky rice on the house. The cooking station was outside in the same seating area so the place also seemed a little smokey and my clothes ended up smelling a bit afterwards.

    Golden corn and Grandma's secret

    Welcoming environment, incredible service and the food was amazing. The appetizer king corn and the fried eggplant were so good! Grandmas secret entree was delicious and the tamarind flavorful tasted like authentic Pad Thai and more Thai restaurants should be using it. Will absolutely return to try more dishes.

    Golden Corn and Pok Pok
    Caressa E.

    Another Vacaville gem! Kiin D is the newest Thai restaurant to open in Vacaville, and it definitely did not disappoint. Our hostess was amazing friendly, welcoming, and incredibly knowledgeable about the menu, which made ordering so easy. Before the food even arrived, I was already in love with the restaurant. Maybe I'm biased because green is my favorite color, but I absolutely loved the decor. The beautiful green color palette, thoughtful details, and rattan-inspired furniture gave the space a warm, modern, tropical vibe that felt both cozy and inviting. We ordered the fried chicken, papaya salad, ramyun, corn fritters, and mango sticky rice. The fried chicken was exactly how I like it: crispy on the outside, juicy on the inside, and perfectly seasoned. The papaya salad paired with it so well and added the perfect fresh, tangy balance. The corn fritters are an absolute must-order! They were crispy, smoky, packed with sweet corn, and served with a sweet-and-tangy pickled cucumber, red onion, and carrot relish that perfectly cuts through the richness of the fritters. So good! To finish, we had the mango sticky rice. The fresh, sweet mango with warm sticky rice drizzled in rich coconut milk sauce was the perfect ending to a fantastic meal. Good eats all around! We'll definitely be back to try more of the menu.

    Flies
    Anzhi C.

    A new place with incredible amount of flies that will dine with you. Honestly, food tasted good, but that alone cannot convince me to give them a high score. I have never eaten at a place with SO MANY FLIES. They are everywhere. I don't understand how a new restaurant can have that many flies and how they passed inspections. When I voiced my concern with their sanity to the staff, the response I got was "well yeah, the weather is hot now". With this attitude, they don't seem to even care about solving the fly problems. It also took us forever to get more water. I don't recommend this place unless you want the flies to keep you accompanied during the meal.

    Kiin fried
    Hannah F.

    New cozy Thai eatery with delicious food and welcoming service! I went here on a Thursday evening for an early dinner with my husband. He said he heard of this restaurant on either FB or IG and wanted to try it. Parking was easy to find. The restaurant space is small but inviting. We were greeted and seated right away. The people who waited on us were so friendly and inviting. Loved the wooden decor and clean aesthetic. This is what we ordered: * Golden corn, $13 - 3 pieces corn fritters with a cucumber, red onion, and green onion relish. Yummy and refreshing! It reminded us of okoy, but with corn. * Kiin fried, $13 - appetizer of fried eggplants with fish sauce and peanuts served with a sweet chili sauce. Also tasty! It was a nice balance of sweet, salty, and indulgent. * Kiin mun nuea, $27 - beef tallow fried rice with sliced steak and egg on top. The rice was so flavorful and there was a lot of rice and meat! The egg was so delicious with the rice. Not super salty or oily. So delicious and filling. Large portion that could be shared between 2-3 people. * Chef's curry selection, $17, with pork belly, $5 - they rotate their curry weekly. Today was the last day for their green curry. Loved it! Just enough coconut milk was used for me to add a slight richness without being overpowering. The spice was medium to me, which was perfect. Had eggplant and bell pepper pieces. Great amount of pork belly. Lots of soup. Came with a cup of white rice. I was full, so I took some of the soup and pork belly home. On the house, we were given the cha manow. We asked our server, a friendly gentleman with super cool tribal style tattoos, what it was since we hadn't heard of it in a Thai restaurant. He described it as Thai tea but with lime and less sweet. My husband and I decided to skip for now and try it next time. To our surprise, our server gave it on the house to try! I will definitely order one next time because it was delicious and refreshing. Tasted exactly as was described and was lightly sweetened. One detail I appreciated that our server mentioned is they chose to have only a few tables so they can focus on serving food with the highest quality possible. They cook everything to order. I was amazed. You can taste the effort and the care in their food and service. After tax and tip, we paid $96.10 for our dinner here. Was it worth it? Yes! We will be back! I look forward to ordering their mango sticky rice and trying their noodle dishes next time!

    Lychee Iced Tea & Thai Iced Tea
    Marie P.

    we tried the golden corn, grandma's secret, the lychee iced tea and the thai iced tea. golden corn - 7/10, the corn fritters were crispy and paired well with the cucumber relish on the bottom. the dish was refreshing and had a savory, sweet and sour taste. my only complaint was that the fritter was a little oily, but overall very tasty. grandma's secret - 9/10,noodles were chewy and smothered in that sweet, tangy tamarind sauce (a little on the wetter side); mixed with crushed peanuts, chicken, tofu, shallots, and bean sprouts. overall, delicious pad thai lychee iced tea, 9/10, tea was refreshing and not too sweet, very delicious. personally preferred over the thai tea. thai iced tea, 7/10, thai tea was good, just a little sweet. Staff were friendly and food came out quickly. Restaurant has a clean, modern look; more on the smaller side (few tables, seating 4). My only complaint was that we didn't receive water or napkins while dining. Overall, food was delicious but a little bit on the pricier side.

    Pork Belly

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    Stopped on the way back to the city and the restaurant exceeded expectations, 11/10, highly recommend.

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    Ask the Community - Kiin D Thai

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    Had an auntie visit from Florida, so we decided to bring her to Buddha Thai Bistro. Part of the…read morereason I chose Buddha Thai was because of their new menu items, particularly the ALLIGATOR dishes. The 3 different alligator dishes. I chose the Alligator Drunken Noodles. The alligator meat was soft and not chewy or dry and "tastes like chicken." You literally cannot tell the difference by look and taste. Texturally, the meat has a slightly more chew to it than chicken, but other than that 99%+ people would not know the difference. Other dishes we had were: Pad See You (beef), Mango Curry, Tom Kha Soup, Eggplant S'il Vous Plait and Papaya Salad. Everything was delicious! Service: Great! Waitress was very attentive and came by multiple times to check on us and refill our water without asking. She also came by when it was the last call before the kitchen closed to see if we wanted to order other dishes or desserts. The prices have gone up some from their old menu, but the portions have also gotten bigger. Their new menu items are great and I look forward to trying out more of their new items as well as the old, traditional items.

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    Great service! I swear I had been here a couple years ago and the menu was just a front and back…read morepiece of paper with maybe 20-ish items. This time around we decided a 6 page booklet with desserts, entrees, appetizers, etc. went for lunch and had a couple items on their seperate chef's specialties and lunch menu. We are family style and still had left overs for a table of 4. Salt & Pepper fish- yummmmm and great size portion for our table. Complex flavors that were more sophisticated from what you would find at a Chinese restaurant. I love salt & pepper fish and this one was well seasoned. Sautéed eggplant- I don't typically like eggplant cooked this way but I was pleasantly surprised by the flavor. Chicken kebat- really good and went well with our crab fried rice. We had it made mild which went down well with all 4 of us. Crab fried rice- I wasn't a fan of the Tobiko because I felt like it took way from the fried rice. There were such huge chunks of crab visible in the dish but it was majorly overpowered by the chucnks. Mango sago- Delicious. I have to say I've never had mango sago like this with the blended mango and without coco de nato.

    Food was so yummy but service could be a little better. When the server did come to our table he…read morewas nice and helpful but barely came to us. I would say it might have been due to my friend ordering a drink not realizing what she ordered and when brought to the table she set back instantly. I don't blame him, though he never showed his frustration, he came to the table maybe twice and we had to ask for our check through someone else. We decided to sit outside, close to edge of patio, beware their pits are behind the fences and ashes fly over fence. I had to cover my drink. We ordered: Burmese Chicken Wings 10/10- so worth the price even though you get like 4-5 wings. Garlic Noodles 10/10 - a perfect balance of garlic and flavor. The sauce gives more flavor Black Peeper Beef- 10/10 I love the meat was sliced thin and full of flavor. Honey Walnut Shrimp- 7/10 huge shrimp, I rate 7 because I am not a fan of seafood so probably much higher rating who eats seafood like that. A perfect sweetness and crunch from the walnuts. The server was great to offer to bring me hot sauce on the side since my friend was not a fan of spicy and if you ask for the hot sauce it is hot, say take in moderation to fit your spice level. I would definitely be back to try different things on the menu since it all looked so yummy.

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    Kiin D Thai - thai - Updated October 2026

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