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    Kiepersol

    4.5 (64 reviews)
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    Kiepersol Photos

    KIEPERSOL ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Good for groups
    Dressy

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    Recommended Reviews - Kiepersol

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    G G.

    Amazing service, from alex up front to Riley as our server, the food was too good to stay uneaten on the table. Must try the chilean sea bass!

    This is the information on the great wine class we took.
    Patrick W.

    Anytime at Kiepersol is time well spent and money wisely invested. The food was amazing, the rooms are comfortable and the drinks delectable. The setting is romantic and the service above and beyond. Don't miss this gratifying experience.

    Food and wine tasting class menu with bottled wine prices on the back
    Arriauna W.

    Took a food and wine tasting class for Galentines Day and had a BLAST!! We learned quite a few interesting facts about the history of wines, how they're made, how to smell/taste the difference between them, and a lot of Kiepersol history, too. Our instructor was wonderful. The selection of wines were also explained as well as how they may pair to the food bites. She kept us engaged every step of the way and did an outstanding job with the class. Even in the cold of February there were still so many beautiful places to see and take great pictures. 10/10

    Kimberlee K.

    Nice venue - beautiful covered outside patio to enjoy your pick of wines and view the vine yard. Restaurant is delicious Bar is cozy Very clean and gorgeous grounds great for weddings, birthday parties, bridal parties, Christmas parties and any other event for big parties or just the two of you or with friends! Yummy wines to taste or get a bottle of your favor.

    Front entrance
    Ed H.

    Had a fantastic dinner here on a business trip to Jacksonville. Very nice upscale rustic atmosphere on beautiful property. We sampled a number of appetizers, I had a fillet, and key lime pie for dessert. Food and service were excellent quality, on par with any upscale restaurant back home. Good wine selection which I believe are all from the winery there. Overall a great dinner experience!

    Seabass pistachio crusted
    Jordan G.

    Went here with my husband for a birthday dinner. The service was so attentive and made you feel like you were the only ones in the room. Our server was fantastic. The ambiance was so classy and cozy feeling, did not want to leave. Food was impeccable!! We will definitely be returning for future date nights or special occasions. Also dessert is a must!

    Key lime pie - very mild key lime flavor and not tart nor very sweet
    J X.

    We had a nice dinner with lamb chops and rib-eye, finishing dinner with cheesecake and key lime pie. Excellent service. Food is tasty and surprisingly the lamb has no lamb flavor. Key lime pie was also not tart not too sweet. All are very good.

    Kiepersol Lobster Bisque
    Jeff S.

    The restaurant is absolutely amazing. We had dinner and the service is as good as any service that I've ever had at a 5 star restaurant. The food was absolutely delicious and generously apportioned. The wine pairings were also excellent with advice from our server. Looking forward to coming back again.

    Coffee, someone  has to drive, right?

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    2 years ago

    Excellent wine. Great boards. Excellent spirit options as well. Great for a celebration or get together with family and friends.

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    2 years ago

    Alyse was wonderful, we will return. Good wine great service. Tasting room done very professionally executed.

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    2 years ago

    Wonderful A special place to go! Great food and service -especially nice for special occasions

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    4 years ago

    Fantastic food and service with peaceful atmosphere. We have dined there for 15 years

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    Prime 102 - Sides: loaded potatoes and carrots

    Prime 102

    4.5(87 reviews)
    12.8 mi

    Top to bottom experience -- could not have asked for better service or food!…read more I was hosting a work event and needed a private space for about 30 people. Worked with Peri, one of the owners and she is just a gem. Got everything set up and confirmed for me. Printed off our special menus. Ensured our guests were well taken care of and happy the whole evening. Food itself: top notch. A few special standouts amongst a menu with no wrong choices... I don't even like mashed potatoes. Never order them, can take it or leave. But when I tell you that their Yukon potato purée is good... I mean GOOD. Had I not needed to get on a plane to get home I would have ordered more to take with me. Lobster Mac was fantastic. Ahi tuna appetizer was so good. My filet, and everyone's steaks, cooked to absolute perfection. Old building that used to be a bank so it has tons of history, and is situated in the downtown square of Tyler. Great location. I doubt I'll ever find myself in Tyler again, but if you ever find yourself there - just know this is the place to check out!

    We had the most wonderful experience having dinner at Prime 102…read more We came for my boyfriend's dinner and the service was incredible. Super attentive and helpful with menu suggestions. We also received a complimentary dessert for his birthday. The building is beautiful with old historical items around the lobby/bathroom area. We would definitely dine here again when in the area.

    Photos
    Prime 102 - Dining room

    Dining room

    Prime 102 - 8-oz filet

    8-oz filet

    Prime 102 - Filet with Brussels sprouts

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    Filet with Brussels sprouts

    Dakotas Steak & Chop House - Fried Calamari

    Dakotas Steak & Chop House

    3.3(128 reviews)
    9.1 mi
    $$$

    Dakotas, to me, has always been understood as the classic bougie restaurant of Tyler. I've driven…read morepast it off Old Bullard Road many times, but I have never eaten there. Being a kid in Tyler, your parents don't ever casually suggest Dakotas as a place to stop and eat. It's their private date night spot if they feel fancy. It's for them and them alone. They moved out of Tyler a few years ago, and now I am in control of my choices and my destiny. They had a $200 gift card to Dakotas that they never got around to using before they moved out. Foolish of them. I swiped that sucker and booked a reservation in the same breath. While visiting Tyler for an extended weekend, I got a table for two on Saturday at 6:30 with my girlfriend. Upon entry, they have free valet, but I'm too normal of a person to do that. We were seated pretty quickly after getting there, right around our reservation, at a table that put our backs toward the wall and blocked us from other tables, giving us a little more privacy than a typical restaurant. We both got our first drinks of the night ordered with an appetizer of their fried calamari. I got an Elder Fashioned, an elderflower and gin-based drink styled like an old fashioned. I love an elderflower-based drink, but sometimes they can be a little too over the top and bright purple or pink. I liked how subtle and classic this one felt. My girlfriend got a Choc-nilla Old Fashioned with chocolate and vanilla bitters. It was sweeter than her normal old fashioned, obviously, but she thought it was incredibly tasty. As we waited for our appetizer, we enjoyed some of their bread, which was a tall and beautiful loaf with garlic butter on top. It was very delightful. The amount of fried calamari they served us was insane. Way more than either of us needed. It could easily serve four to six people versus the two of us. The marinara sauce on the side was great, but it paled in comparison to their red pepper aioli cream sauce that I swear you could drink. Typically, fried calamari can look like weird onion rings, while the ones here were more straight. We both had a Caesar salad that was maybe a little well dressed, but with some cracked pepper on top, it was very good and worth it between the calamari and our entrees. For our entrees, we both had their soft shell crabs. Their crabs were fantastic and something I have never had before. I thought they served us a little more angel hair pasta alongside the crab than I needed, but I won't complain about extra food. I was super impressed by the flavors and the crispiness of the crabs. To wrap up our night at Dakotas, I ordered a Paloma that was sharp and classic, while my girlfriend ordered a Black Widow, a tequila and hibiscus drink with some muddled jalapeños that was quite a heater. Not a drink for the faint of heart. A lot of the food and options at Dakotas have a little bit of spice to them, so be warned! As we were leaving, we noticed a musician playing on the patio. I thought how nice the patio at Dakotas would be for a few cocktails after dinner elsewhere. That almost seems idiotic, though, because Dakotas is excellent. If you have an opportunity to give Dakotas a chance as a Tyler resident, I recommend it. Between the two of us, with our entrees, our salads, our appetizer, our four drinks in total, and our tip, we were below $200, which, to me, feels like a very fair price for what you get. RIYL: An intimate and peaceful dinner in Tyler

    I visited Dakotas Steakhouse and tried the steak and shrimp. Everything was really good and I will…read moredefinitely be back. The customer service was great and the crowd added to a fun and lively atmosphere. Overall it was a great experience.

    Photos
    Dakotas Steak & Chop House - Light

    Light

    Dakotas Steak & Chop House - Soft Shell Crab

    Soft Shell Crab

    Dakotas Steak & Chop House - Paloma

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    Paloma

    Heritage East at Culture ETX - Duck coq au vin

    Heritage East at Culture ETX

    4.1(143 reviews)
    12.8 mi

    Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

    We are planning to move to Tyler in a month and came this weekend to get a feel of the…read morecity/potential favorite restaurants. This has been one of our favorites so far! It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative. I have a bias for open concept kitchen and it was nice to see the team work on our meal. The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful. We are excited to come back!

    Photos
    Heritage East at Culture ETX
    Heritage East at Culture ETX - Duck waffle

    Duck waffle

    Heritage East at Culture ETX - Deviled Eggs

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    Deviled Eggs

    Twelve Kitchen + Cocktails - Hot chicken bites

    Twelve Kitchen + Cocktails

    4.0(245 reviews)
    9.5 mi
    $$

    Almost every Friday, my husband and I would come and eat after my chemo treatments. Today was my…read morefinal treatment. Alisha helped me book a large group lunch to celebrate. The check in time was adjusted multiple times because of some small complications with my treatment. They adjusted and flowed with the roller coaster. Not only was the service amazing, caring, and kind...the food was amazing. It always is so good. Thank you Twelve for sharing in our celebration and never saying "no", "sorry we can't do that ", etc.

    In Tyler, Texas, the options for a decent but affordable dinner seem to fall into the hands of the…read morechains. There's plenty of nice local establishments, but some can be pricey and some are just more casual than you want. Scott Williams has perfected the restaurants of Tyler that are balanced between affordable and still quite nice. He got his toes in the water with FDs, before expanding into Javi's, Twelve, and now the fanciest of them all in III Palms. I thought of all those options, Twelve would be the most unique and tasty for my girlfriend and I. We went in an hour before they closed on a Sunday and were seated immediately. We weren't too hungry so we didn't expect to be there past their closing time, and we were ready to go. Our waiter was quick and attentive, bringing us water and helping us decide on drinks from the bar and our order. He also showed us their insane over-the-top whiskey menu. If you like whiskey, give Twelve a shot I guess. To order, I just got their 'Osaka Style' Pressed Roll while my girlfriend got a Sushi Bowl Salad. We got Sweet Potato Fries to share. As for drinks, I started with their Monkey See, Monkey Do, an impressive and firm beverage, while my girlfriend ordered their Destin Dream, a fun Pina Colada-like drink. It wasn't long before our food came out. The sushi was beautifully plated with some wasabi and pickled ginger on the side. I destroyed all the rolls. They were all very fresh and very high quality, which was remarkable for their $13.50 price tag. My girlfriend's sushi bowl looked insane. She ate most of it, but I filled the gaps and devoured the rest of it. The sweet potato fries were crispy and heavenly like all sweet potato fries usually are. I felt adventurous and I got a second drink of their Rose Garden, which was simple but flavorful. Compared to FDs, the menu might be a little more sea-inspired and more adventurous, but I think it leads to better, more unique food, especially with offerings like Oyster Rockefeller and a sushi bar. I also know Twelve does a great brunch as well, so keep that on your radar. Ultimately, as the bill came, the price was very manageable even with the alcohol. It's nice that you don't fully have to break the bank to have a nice meal in Tyler thanks to places like Twelve. I rate it a 12/10. Get it? hahahaha... RIYL: A slightly adventurous, but affordable night out.

    Photos
    Twelve Kitchen + Cocktails - Bar

    Bar

    Twelve Kitchen + Cocktails - Creme brûlée for dessert!

    Creme brûlée for dessert!

    Twelve Kitchen + Cocktails - Bar

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    Bar

    Kiepersol - steak - Updated May 2026

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