Top to bottom experience -- could not have asked for better service or food!…read more I was hosting a work event and needed a private space for about 30 people. Worked with Peri, one of the owners and she is just a gem. Got everything set up and confirmed for me. Printed off our special menus. Ensured our guests were well taken care of and happy the whole evening. Food itself: top notch. A few special standouts amongst a menu with no wrong choices... I don't even like mashed potatoes. Never order them, can take it or leave. But when I tell you that their Yukon potato purée is good... I mean GOOD. Had I not needed to get on a plane to get home I would have ordered more to take with me. Lobster Mac was fantastic. Ahi tuna appetizer was so good. My filet, and everyone's steaks, cooked to absolute perfection. Old building that used to be a bank so it has tons of history, and is situated in the downtown square of Tyler. Great location. I doubt I'll ever find myself in Tyler again, but if you ever find yourself there - just know this is the place to check out!

We had the most wonderful experience having dinner at Prime 102…read more We came for my boyfriend's dinner and the service was incredible. Super attentive and helpful with menu suggestions. We also received a complimentary dessert for his birthday. The building is beautiful with old historical items around the lobby/bathroom area. We would definitely dine here again when in the area.

Easily one of the best restaurants in East Texas I highly…read morerecommend you try the Spinach dip chicken pasta! Ambiance is nice Service is great

Great facility. Very good service. Extensive menu with a wide range of prices. Love the snapper…read more Grilled shrimp is great. Good place for groups.

The Dobbs Diablo Steak Fries were on a specialty menu, and the dish was AMAZING!…read more The fried green tomatoes were forgettable. The tomatoes slices were small and thin, and the pimento cheese a bit overpowering. Our waiter, Thomas, was excellent, couldn't have asked for more. Friendly and admirably attentive.

I'm reviewing this spot while I'm here. Ambience is a beautiful casual feel. It wasn't packed when…read moreI got here. I sat at the bar and had the best service. I ordered the skirt steak with rice and queso . It comes with tortillas on the side so you can make tacos if you like. All of the food is super tasty and fresh ! The steak was cooked to perfection. Great flavor in the rice and great queso. I also had an old fashioned and it was very good! Nice gem I had no idea about.

Dakotas, to me, has always been understood as the classic bougie restaurant of Tyler. I've driven…read morepast it off Old Bullard Road many times, but I have never eaten there. Being a kid in Tyler, your parents don't ever casually suggest Dakotas as a place to stop and eat. It's their private date night spot if they feel fancy. It's for them and them alone. They moved out of Tyler a few years ago, and now I am in control of my choices and my destiny. They had a $200 gift card to Dakotas that they never got around to using before they moved out. Foolish of them. I swiped that sucker and booked a reservation in the same breath. While visiting Tyler for an extended weekend, I got a table for two on Saturday at 6:30 with my girlfriend. Upon entry, they have free valet, but I'm too normal of a person to do that. We were seated pretty quickly after getting there, right around our reservation, at a table that put our backs toward the wall and blocked us from other tables, giving us a little more privacy than a typical restaurant. We both got our first drinks of the night ordered with an appetizer of their fried calamari. I got an Elder Fashioned, an elderflower and gin-based drink styled like an old fashioned. I love an elderflower-based drink, but sometimes they can be a little too over the top and bright purple or pink. I liked how subtle and classic this one felt. My girlfriend got a Choc-nilla Old Fashioned with chocolate and vanilla bitters. It was sweeter than her normal old fashioned, obviously, but she thought it was incredibly tasty. As we waited for our appetizer, we enjoyed some of their bread, which was a tall and beautiful loaf with garlic butter on top. It was very delightful. The amount of fried calamari they served us was insane. Way more than either of us needed. It could easily serve four to six people versus the two of us. The marinara sauce on the side was great, but it paled in comparison to their red pepper aioli cream sauce that I swear you could drink. Typically, fried calamari can look like weird onion rings, while the ones here were more straight. We both had a Caesar salad that was maybe a little well dressed, but with some cracked pepper on top, it was very good and worth it between the calamari and our entrees. For our entrees, we both had their soft shell crabs. Their crabs were fantastic and something I have never had before. I thought they served us a little more angel hair pasta alongside the crab than I needed, but I won't complain about extra food. I was super impressed by the flavors and the crispiness of the crabs. To wrap up our night at Dakotas, I ordered a Paloma that was sharp and classic, while my girlfriend ordered a Black Widow, a tequila and hibiscus drink with some muddled jalapeños that was quite a heater. Not a drink for the faint of heart. A lot of the food and options at Dakotas have a little bit of spice to them, so be warned! As we were leaving, we noticed a musician playing on the patio. I thought how nice the patio at Dakotas would be for a few cocktails after dinner elsewhere. That almost seems idiotic, though, because Dakotas is excellent. If you have an opportunity to give Dakotas a chance as a Tyler resident, I recommend it. Between the two of us, with our entrees, our salads, our appetizer, our four drinks in total, and our tip, we were below $200, which, to me, feels like a very fair price for what you get. RIYL: An intimate and peaceful dinner in Tyler

I visited Dakotas Steakhouse and tried the steak and shrimp. Everything was really good and I will…read moredefinitely be back. The customer service was great and the crowd added to a fun and lively atmosphere. Overall it was a great experience.

We are regulars at the Country Meat Market, not just because of the quality of their meats (which…read moreis outstanding!) but also the family values, the service, and the precious people here. They butcher your chops and steaks to order, exactly like you want them, and more importantly, they treat you like family. A local treasure!

We love this place! There meat is quality cut meats, their eggs are farm fresh and their food is…read moredelicious They also have wonderful customer service, they greet you as you come in the door and are supppperrrrr attentive and answer any of your questions. The place is small, but it's also very clean every time I go in.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

We are planning to move to Tyler in a month and came this weekend to get a feel of the…read morecity/potential favorite restaurants. This has been one of our favorites so far! It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative. I have a bias for open concept kitchen and it was nice to see the team work on our meal. The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful. We are excited to come back!

Was here on a work trip last weekend and stayed at a hotel literally right next to this place so…read morethe location was perfect in terms of walking distance. THIS PLACE WAS GREAT! I had the same meal 2 nights in a row- chicken strips meal with 2 sides. Big portions, too much for my little stomach but it was great. Second night came here with 3 coworkers and EVERYONE's meal lodes amazing and huge portions. House margaritas were like fish bowls! Super friendly staff...you should visit if you're looking for comfort atmosphere, great value and a fulfilling supper!

Tried Aspen Creek and got the meatloaf with mashed potatoes. It was really good with a lot of…read moreflavor though a little spicy. The customer service was great and the atmosphere made it an enjoyable place to sit and eat. Definitely a solid spot to check out.

The food, service, and atmosphere all exceeded my expectations. Their seafood was the real standout.read more

A little pre Valentine dinner at III Palms was just right…read more We made reservations for earlier in the evening and glad we did. The service could not have been better! Caleb was just the Best! He not only took care of our needs, but had a Great attitude. Our meal: Braised Short Rib Mashed potatoes Brussels sprouts Crab Cakes Wedge Cheesecake The food was wonderful and the serving sizes were just right. My wife and I will certainly be back, it was that good. I must mention everything was decorated so nice. Candles, flowers and music made for a special occasion. When we were leaving, the hostess gave my wife a "little gold box" of candy. Talk about putting the cherry on the top to a Great evening! Thank you III Palms.

Almost every Friday, my husband and I would come and eat after my chemo treatments. Today was my…read morefinal treatment. Alisha helped me book a large group lunch to celebrate. The check in time was adjusted multiple times because of some small complications with my treatment. They adjusted and flowed with the roller coaster. Not only was the service amazing, caring, and kind...the food was amazing. It always is so good. Thank you Twelve for sharing in our celebration and never saying "no", "sorry we can't do that ", etc.

In Tyler, Texas, the options for a decent but affordable dinner seem to fall into the hands of the…read morechains. There's plenty of nice local establishments, but some can be pricey and some are just more casual than you want. Scott Williams has perfected the restaurants of Tyler that are balanced between affordable and still quite nice. He got his toes in the water with FDs, before expanding into Javi's, Twelve, and now the fanciest of them all in III Palms. I thought of all those options, Twelve would be the most unique and tasty for my girlfriend and I. We went in an hour before they closed on a Sunday and were seated immediately. We weren't too hungry so we didn't expect to be there past their closing time, and we were ready to go. Our waiter was quick and attentive, bringing us water and helping us decide on drinks from the bar and our order. He also showed us their insane over-the-top whiskey menu. If you like whiskey, give Twelve a shot I guess. To order, I just got their 'Osaka Style' Pressed Roll while my girlfriend got a Sushi Bowl Salad. We got Sweet Potato Fries to share. As for drinks, I started with their Monkey See, Monkey Do, an impressive and firm beverage, while my girlfriend ordered their Destin Dream, a fun Pina Colada-like drink. It wasn't long before our food came out. The sushi was beautifully plated with some wasabi and pickled ginger on the side. I destroyed all the rolls. They were all very fresh and very high quality, which was remarkable for their $13.50 price tag. My girlfriend's sushi bowl looked insane. She ate most of it, but I filled the gaps and devoured the rest of it. The sweet potato fries were crispy and heavenly like all sweet potato fries usually are. I felt adventurous and I got a second drink of their Rose Garden, which was simple but flavorful. Compared to FDs, the menu might be a little more sea-inspired and more adventurous, but I think it leads to better, more unique food, especially with offerings like Oyster Rockefeller and a sushi bar. I also know Twelve does a great brunch as well, so keep that on your radar. Ultimately, as the bill came, the price was very manageable even with the alcohol. It's nice that you don't fully have to break the bank to have a nice meal in Tyler thanks to places like Twelve. I rate it a 12/10. Get it? hahahaha... RIYL: A slightly adventurous, but affordable night out.

Food as always hit the spot. However i am very upset about what transpired this evening. Got to…read moreTexas De Brazil. Immediately sat at a table. Spoke to our waitress about having a VIP dining card. "Ok great, I'll have a manager take that at the end of the meal." Perfect, let's eat. Enjoy our meal and at the end she asked the manager to come over. "Can i see your card he says" pull it out to show him and he replies, "those are Monday - Thursday only." Now granted, i had COMPLETELY FORGOT AS WELL, BUT, there is NO VIP card that works on the weekends so we should have been told at the BEGINNING when we explained we were using one. I feel took. I paid good money for this card and yes it is my fault for forgetting but since we disclosed at the beginning we should have been reminded!

Very nice atmosphere. Service was excellent…read more Thanksgiving day, 2025. We ate the salad bar and hot buffet food. The food was great! Price was around $30 pp