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    Nourish ETX

    4.8 (11 reviews)
    Open 10:00 am - 6:00 pm

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    Ashley I.

    Nourish ETX is hands down the best restaurant in Tyler. Jeannie and the staff are so fun and come up with the best specials! Their charcuterie creations are delightful, and they have the best wine selection in the area. I love their seasonal selections, like Raclette and fondue. We eat here at least once per week. Coolest bottle shop ever!

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    10 months ago

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    5 months ago

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    4 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Seating is odd and small. Food is great though. Very healthy, no seed oils. Friendly staff.

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    Review Highlights - Nourish ETX

    The inside is a cozy mix of local products from east Texas and a restaurant in the back half.

    Mentioned in 2 reviews

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    Pazzeria By Pietro's

    Pazzeria By Pietro's

    4.4
    (192 reviews)
    56.4 mi
    $$

    I've been in East TX for 7 years and Marshall has been the town I have yet to explore. Pietro's is…read morelocated on the main strip downtown and it is in a quaint part of town. Very lovely area - so we were excited to give this a try. Everything here was pretty good, fresh, and flavorful. The service was attentive and provided good recommendations. I wasn't the biggest fan of the pizza due to the crust. Hard to compare to Crust and Crumb in White Oak. If you're in Marshall, certainly give this a try. It won't be a home run, but you won't be disappointed.

    This is one of my favorite places for pizza! I wouldn't recommend it during the holidays,…read moreespecially with Wonderland of Lights going on, only because they don't take reservations and we tried to go on a Saturday night and they wouldn't take our party of 8 due to limited seating. Any other time we've gone, we've been immediately seated. The service is always very attentive and on point. I love the open kitchen where you can see them making the pizzas. I liked the caprese with mozzarella, but my husband didn't like the basil. I wish it had a little more balsamic and olive oil, but a pinch of salt really brings it all together. Coming from an Italian family, I wouldn't get the meatball sub again. My husband loved it, but I didn't like the meatball's taste or texture. It is a big portion though so it's a good value if you're not picky about meatballs. The real reason we come is for the pizza. It's so good! The crust is crispy and garlicky, the cheese is melty, the Italian sauce has that classic fresh and acidic touch, and it's so flavorful. We drive almost 40 minutes just for this pizza. It's definitely worth the try!

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    Cheese and Meat Board
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    Interior

    Nourish ETX - winetasteclasses - Updated August 2026

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