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Khue’s Kitchen

4.7 (82 reviews)
Closed 4:30 pm - 9:00 PM
Updated 1 month ago

Order Khue’s Kitchen Takeout or Delivery

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KHUE’S KITCHEN ATMOSPHERE

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Recommended Reviews - Khue’s Kitchen

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JIcama ribs
Elizabeth W.

I cannot say entirely enough good things about the wonderful experience we had here. It's located in a fairly industrial area but the moment you walk in you are transported to a modern cozy dining experience. We were greeted by the chef/owner the second we walked in. We went on a Sunday night so did not need to wait for a table, but I would recommend reservations at a busier time. We were not ordering alcohol that night, so I chose a non-alcoholic beverage off the menu. To be honest, I didn't like it, but didn't want to say anything. I simply asked a question about it to the manager. And the owner brought me out a different drink that he thought I would like better. Talk about service. I ordered the jicama ribs, and they were some of the best faux meat product I've had in my life. Essentially, it was layers of tofu and jicama sliced and then pressed together and cooked. The visual and texture was very similar to meat. but it had its own flavor. I would compare it to items I've had at Buddhist monasteries in Asia. It was that good. The waiter was very attentive, but it was also wonderful having the owner come out and talk to us and other parties in the dining room. We weren't super hungry so we skipped dessert, but I definitely want to come back and try a few items on that menu as well. This is a restaurant that will make both meat eaters and vegetarian/vegan happy. My companion ordered pork and loved it, but since I didn't try it, I won't comment on it.

Bob A.

My food here was SO GOOD. Parking was very frustrating; they have a lot that seems to normally be fully occupied. There is street parking but I had to search far and wide and walk a few blocks to find a spot. The restaurant is inconspicuous to an annoying degree - check my pics to help spot it. But once I was in there it was just about as good as it gets. It was a nice day so I enjoyed the patio seating, but they have really nice dining rooms. Service was extremely professional and thoughtful. And my meal was just outstanding. The Cream Cheese Wontons may sound modest, but these were the best I've ever had, they were absolutely on-another-level. For my entree I got the Grilled Thick Cut Pork Chop. Perfectly prepared and full of interesting flavor. The accompanying salad looks like an unremarkable house salad but it's actually a nước mắm salad which was spicy and awesome. I just loved this meal. Ignore the charmlessness of the surrounding area and try this excellent restaurant.

Pork fried rice, Jicama ribs and chicken sandwich
Claire L.

Delicious, flavorful and innovative menu and food. Service was impeccable and attentive but not overbearing. The chicken sandwich was hard to eat with the amount of sauce but it was totally worth it. They even brought wet wipes for us after eating it. They will also cut the sandwich in half if requested for sharing but next time I'll be ordering a whole one for myself! The chicken was juicy and the breading was light and had a great crunch. The spicy jicama ribs were as delicious and flavorful as the reviews make them out to be. A bit pricey for a vegan meal but it is a must try. The texture is firm and chewy in a good way. The dish also microwaves well the next day if you take one to go. Really hard to believe there is no meat in this dish. I also wish there was a mayo to dip them in. The pork fried rice was a good but maybe not a reorder. There were many different types of pork cuts. It was yummy but was outshined by other items on the menu. The space is very chill and industrial modern with it primarily being black. Mood lighting is nice. Tables for 2 seemed a bit close together but none the less still a great experience. Limited parking in the parking lot but an abundance of free street parking .

Gabriel S.

They had really good food and I appreciated the atmosphere. I thought they would have pho but that's okay. I guess their parent company does. My salad was very good. I thought the chipped style things were interesting; they served it with it. It would have been nice if they would have had more hot non-alcoholic beverages but I really enjoyed the food I had.

Cream Cheese Wonton
Ben K.

This spot has been on my list for so long and was one of my most anticipated new restaurants to check out! Well...it hit all the marks and absolutely deserves the accolades it's accumulating! There is a small parking lot and some street parking. We had to search a bit, so be prepared for that during peak times! The space is pure bliss...dimly lit, uniquely arranged, and tastefully decorated. It blends the right atmosphere for an intimate date night or a warm backdrop for catching up with friends. I think it does one of the best jobs of staying elevated without being pretentious. My favorite part of the service was that the chef came out often to deliver food and engage with diners. You almost never see this at restaurants these days. I wish more chefs would take the risk of slimming their menu down to a shortlist of favorites like at Khue's. Every single bite we had was better than the last. The Cream Cheese Wontons are SUPER filled with creamy goodness, with just a hint of garlic for originality. The Lettuce Wraps were a bit difficult to eat as intended, but what they missed in practicality, they absolutely made up for in taste! Juicy yet crisp! The real winner for me was the Chicken Sandwich, which has taken over as my FAVORITE Chicken Sandwich in all of the Cities. Huge serving, crunchy breading with juicy chicken, and an herb-forward sauce that balances the spice. I will be running back to eat that again!

Fried chicken sandwich, cut in half for sharing
Rikkita K.

Ok honestly - this might be my new fave restaurant in the twin cities. We were in the area and noticed that this place was well reviewed, stopped by without much other information, and were blown away. The inside is a bit more upscale than expected (lower light, nice bar area, candles etc) so we were a bit underdressed, but didn't stick out too much. It seemed nice but also family friendly, with high chairs and other families dining. The service was great, our server was personable and quick to help. Now, the food. The dishes were an interesting mix of authentic and modernized, ranging from classic chicken salad and lettuce wraps to veganized ribs. We had the fried chicken sandwich, the chicken salad, and the pork fried rice. Everything was amazing, but the chicken sandwich was maybe the best I've ever had. It was so unusual and savory and balanced in flavor, and the bright tart salad was the perfect accompaniment. We finished with the Thai tres leches, which was not too sweet and a good meal ender. We already can't wait to come back!

Chicken sandwich ($17)
Amanda L.

Fantastic experience! First, the atmosphere is open and welcoming. Free parking lot available right next to the restaurant. Servers were all incredibly nice and prompt. I got the chicken sandwich which was amazing. Probably one of the best chicken sandwiches I have had. The chili oil that they make in-house was the star of the dish. I also tried the tres leches cake which was nice and moist with a good depth of flavor.

Sticky Jicama Ribs
Michaela S.

I came back here within weeks of trying it because I loved it so much. This time, I came for a date night and shared three dishes: sticky jicama ribs (of course), chicken sandwich, and pork chop.  As always, the sticky jicama ribs did not disappoint. It was my partner's first time trying it, and he agreed that it was amazing. The chicken sandwich was also delicious and came out piping hot. So hot that we had to let it cool before digging in. I now know why people say that it is one of the best chicken sandwiches in the Twin Cities. It's the best in my opinion! (That might not be the more accurate ranking as I haven't tried any other chicken sandwiches) The pork chop was delicious and had me picking up the bone to chew off every last bit.  I've convinced so many friends to come here because it really does live up to the hype. Perfect spot for a date night, week night catch up with friends, or even a solo dinner date. Amazing service and delicious food always.

Chicken Sandwich
Heather R.

Khue's Kitchen is such a little gem. First the food. Chicken salad is superb, tangy and delightful. Chicken sandwich...two thumbs up from my hubby, the chix sandwich connoisseur. The roast pork fried rice is, hands down, the best fried rice I've ever eaten. Now, onto the service. We met the chef's parents who couldn't have been sweeter. His dad made my salad custom because I can't stand cilantro (I know, I know). The entire staff was lovely including the host, who bid us farewell by name. So impressed. So delicious. Can't wait to go back!! Street parking is likely, although there is a small lot. The signage is minimal so look for the deck and string lights, nighttime makes it easier to locate.

Chili crisp wings
Hanah L.

this spot serves some of the best Vietnamese food in the Twin Cities!!!! somewhat hidden in St. Paul, Khue's is beautiful and their patio is so cozy! Their chili crips wings was perfectly crispy, juicy and love the chili crisps on top. Their jicama ribs is truly one of the best vegan dishes I've ever tasted. It's their bestseller for good reason! Their chicken sandwich is fantastic and love the big juicy chicken!! I absolutely loved their chicken salad, it was refreshing and addicting. Even if you are full, make sure to try their Thai tea tres leches, you will not regret it!!! The service here was impeccable too! Chef Eric came out and introduced himself and made sure we were having a great experience. I most definitely will be back here and next time will need to check out their weekend menu!

Stephanie H.

Fantastic food, ambiance, and drinks. Once it's a bit bearable outside I would love to go back and enjoy their patio. The menu isn't huge, and it's quite limited for those that don't eat meat, but I was shocked at how good the jicama and tofu "ribs" are. Very uniquely made with alternating layers of jicama and tofu. Everyone at my table enjoyed their plates, but it does seem like all of them were a bit spicy (which wasn't clear to us upon ordering)...so just a warning for those who have trouble with spicy food! I wish the menu had more beer options, but if you like wine then you will be all set here!

My hands after attacking the chicken sandwich too fast, Ope
Mike L.

I heard about this restaurant from the Star Tribune Sports that an item on their menu was one of the five best things they ate last week. A buddy of mine and I haven't seen each other in a while, and I always need more excuses to travel east of the river into Saint Paul, so we decided on getting a little snack there. What the food writer mentioned was these tofu ribs. Jicama Sticky Ribs 12/10 There is a real risk in ordering these. You're paying entrée level pricing for a vegan item. I don't trust any food writer, but I trust a restaurant in this food kitchen incubator space that if this is on the menu, it has to be decent. This item is not a downgrade from meat items on the menu. It is so good, it is worth supplementing other meal items you get to eat this as an appetizer. The edges are crisp, the soy glaze feels like a light barbecue sauce, and you can imagine a jicama and meat skewer to be similar. I found the texture to be like that last piece on a meat skewer or the edge piece that has some fat connected to it. That little bit of gristle is what the tofu feels like. Shockingly impressed. Truly, the best part was the taste. As we were done eating with it, because I shared with a buddy, the chef heard us talking about it and he came out to say hello. He refilled our waters, and we asked what inspired this. He was very direct about it and said well yes the spicy chicken sandwich is very good, he watched a couple, a man and a woman, get the chicken sandwich and the woman receives some sort of green bowl dish prior to creating this. He watched the two of them and saw that the man had a great meal, and the woman said it was fine. "They won't come back." His entire intention was to make a vegan dish that if you come here does not feel like the lesser, you are not downgrading to eat it. That is so humble, so smart. Catering one menu item to vegans? In this economy? Turns out it's spot on brilliant. Yes there are fully vegetarian restaurants, and yes, you can have those and they're great. The chef made it clear that he had a longer menu and he reduced it such that demographics of people who would visit will find something exceptional for them. They should gravitate toward items, considering there aren't very many vegan options on a menu anyway, but if they then choose this thing, they will be wowed by it. I fully recommend this is the place where you bring that cute vegan girl. First date you just had a coffee and it worked out great. At the second date she chose and obviously it's a place where she could be comfortable and during, she explains to you that she's vegan. She isn't preachy about it, but she wanted you to know right early into dating. Your job is the third date, and she already knows about all the vegan restaurants, the vegetarian only places. Don't choose those, that's lazy. This is the place you bring her and you have her eat this menu item. You're not only getting yourself an amazing meal, you are gifting her a brand new place where she can get a meal, bring her vegan friends, and you two are setting off on the right foot in a relationship of taking other into consideration and elevating both of you at the same time. Spicy Chicken Sandwich 9/10 Sandwich was great. I recommend slowing down in eating it, unlike me, who had messy hands because I attacked it. It is a huge sandwich. I only ate half. The sauce, which perfectly with the spicy of the chicken. I'm blown away how good this place was. I really look forward to this place finding a more permanent location. I think our community needs to know more about this place, and I hope they choose a permanent location that continues this vibe of a creative and fun date night experience.

Jenae C.

My partner has been obsessed with Khue's and I finally got to try it. Everything was top notch, from the friendly and attentive service to the airy space and the delicious food. The steak was the best steak I have ever had. The char and seasoning on it was unreal and melted in your mouth. The chicken sandwich was perfectly juicy and seasoned as well. The chicken wings were a bit spicy for me, but it's in their name. Both desserts were incredible to finish it off. An absolute must try in Minneapolis.

Cream cheese wontons

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1 year ago

Incredible service, gorgeous space and top notch food. Everything we tried was made with care and you could taste it.

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7 months ago

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8 months ago

Chicken sandwich, jicama sticky ribs, crispy pork lettuce rolls were all incredible. So glad to have Khue's open in St Paul!

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8 months ago

ambiance was amazing, food was even better! we had the chicken salad and yIvan's and they were both so flavorful and well rounded.

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4 years ago

Fantastic food! Some of the best chicken wings I've ever had. Dipping sauce with the wontons was phenomenal. Excellent service

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Ask the Community - Khue’s Kitchen

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Ray J is Ray Js. It's hard to say anything bad just because it accomplishes what it sets out to do…read more FOOD: especially when tipsy, this diner vibe establishment has got what you want. Slightly greasy but not too much and the taste is there. I especially like their burgers. SERVICE: friendly and accommodating. I will note that my friend had tried to contact them about a mistake with a to-go order but other than that their service has been great. But beware with to go orders but YMMV. AMBIANCE: diner/sports bar. Can be loud but not too loud. Note if a game is on there may be cheering. Casual and comfortable. PRICE: well priced... if I remember correctly about $15 for a burger.

My wife and I had been hearing a lot about the wings at Ray J's, so we decided to check it out for…read moreourselves. When we walked in, the hostesses greeted us right away and asked if we preferred the bar or dining side and we chose the dining area. Not long after, our server Jordyn stopped by to take care of us. We ordered everything at once, starting with the Szechuan green beans and pizza fries, along with three different kinds of wings: garlic parmesan, lemon pepper, and smoky ranch. It took a little while for the food to come out, but once it did, it was well worth the wait. The wings were loaded with flavor, and I really liked that they served whole wings instead of just flats or drummies. The booths were comfortable and roomy, and the big screen TVs made it easy to keep up with the college football games. Between the great service, flavorful food, and relaxed atmosphere, we were more than happy with our visit. Parking was also easy, and since the place is tucked away a bit, it feels like a hidden gem. We'll definitely be back to try more of the menu.

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bb.q Chicken St.Paul

bb.q Chicken St.Paul

4.2(64 reviews)
2.5 miMac-Groveland

Ordered through the bb.q Chicken app and everything was on point. The tteokbokki was super chewy…read morewith a nice kick, and the wings were crispy and packed with flavor. Honestly just really good food all around. Definitely ordering again.

I've only ever ordered takeout from bb.q Chicken in St. Paul, so I can't comment on the…read morerestaurant's service or ambiance; however, the food itself is decent. The first time I tried it, my husband picked up our order. He waited quite a while for it to be ready, but it was clearly understaffed, and we aren't the type of people to complain. Despite the fact that we didn't raise any concerns, we later received a call from the manager acknowledging that service had been slow and that she had noticed him waiting for an extended period of time. She offered us a $5 credit for our next visit. That kind of unprompted gesture reflects good customer service, and we genuinely appreciated the effort. We ordered a few different wing flavors and I also tried the Rose Ddeok-Bokki (none of which I took photos of). My husband and I agreed that the chicken itself was just okay, though he did note that he liked something about the batter used for the breading. Given the price, we had higher expectations--it's fairly expensive for a relatively small amount of chicken. The Rose Ddeok-Bokki, however, was very rich and flavorful. It was my first time trying tteokbokki, and I wasn't prepared for how fishy the flavor was. I thought it was really good at first, but it became a bit overwhelming the more I ate. More recently, I decided to try their standard Ddeok-Bokki, which is less creamy and has more of a spicy kick. I ordered it without the added cheese this time, which was the right choice. My palate was more prepared for the fishy flavor, and I actually enjoyed it quite a bit. That said, it is fairly spicy, so I wouldn't recommend it to anyone who doesn't enjoy heat. There is another version of this dish on the menu that is apparently much spicier, placing this one in the middle of their spice scale. I did find it became overwhelming toward the end, but that was more due to the spice level than the flavor itself. Overall, I'd give it a 3/5. It's something I'd order again when I'm craving it, but when it comes to chicken, I have other go-to spots in mind.

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After hearing the hype about the chicken here, I decided to give it a go for lunch! While they may…read morebe famous for their chicken, I'm here to tell you the RIBS are where it's at!! This is located in a neighborhood with a small parking lot or free parking in the neighborhood. There is a small patio and a few tables and chairs on the inside. I would plan on taking your food to go. The vibes are classic and there are a bunch of fun pictures from Minnesota history! My boys enjoyed looking at those! The service here was extremely friendly and laid back. Kind of like having family cook your meal! That's a hard vibe to find these days! The food: We got the rib and chicken dinner. The chicken was fried golden(this is pressure cooked in oil) made for a nice flavor. I wouldn't say it knocked my socks off but definitely solid pieces of chicken. I am here to rave about the ribs!! Oh my gosh!!! The bones just fell out! The meat was so tender and the BBQ had the perfect about of sweetness!! I will for sure be back for the ribs!!! The mashed potatoes were ok. Next time I would get the fries. We also had the chicken wings plain. Again, nothing over the top special. Did I mention how good those ribs were!? Haha we ended with some mini donuts which were your standard mini donut but were delicious! This place is definitely worth a try!!

I cannot believe I didn't know about their ribs sooner, they are SCRUMPTIOUS! I normally hesitate…read moreto order ribs as a restaurant since they normally are a bit dryer than how I would like them to be. The Coop's ribs are tender, saucy and go so well with their fries! Would definitely come back to try more items! Wait time is a bit long about 20-30 mins because they start making food after you order, very fresh! Store is a bit small inside but there are outside seatings as well!

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