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    Khue’s Kitchen

    4.8 (79 reviews)
    Open 4:30 pm - 10:00 PM
    Updated 3 weeks ago

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    KHUE’S KITCHEN ATMOSPHERE

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    Upscale

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    Pork fried rice, Jicama ribs and chicken sandwich
    Claire L.

    Delicious, flavorful and innovative menu and food. Service was impeccable and attentive but not overbearing. The chicken sandwich was hard to eat with the amount of sauce but it was totally worth it. They even brought wet wipes for us after eating it. They will also cut the sandwich in half if requested for sharing but next time I'll be ordering a whole one for myself! The chicken was juicy and the breading was light and had a great crunch. The spicy jicama ribs were as delicious and flavorful as the reviews make them out to be. A bit pricey for a vegan meal but it is a must try. The texture is firm and chewy in a good way. The dish also microwaves well the next day if you take one to go. Really hard to believe there is no meat in this dish. I also wish there was a mayo to dip them in. The pork fried rice was a good but maybe not a reorder. There were many different types of pork cuts. It was yummy but was outshined by other items on the menu. The space is very chill and industrial modern with it primarily being black. Mood lighting is nice. Tables for 2 seemed a bit close together but none the less still a great experience. Limited parking in the parking lot but an abundance of free street parking .

    Gabriel S.

    They had really good food and I appreciated the atmosphere. I thought they would have pho but that's okay. I guess their parent company does. My salad was very good. I thought the chipped style things were interesting; they served it with it. It would have been nice if they would have had more hot non-alcoholic beverages but I really enjoyed the food I had.

    Cream Cheese Wonton
    Ben K.

    This spot has been on my list for so long and was one of my most anticipated new restaurants to check out! Well...it hit all the marks and absolutely deserves the accolades it's accumulating! There is a small parking lot and some street parking. We had to search a bit, so be prepared for that during peak times! The space is pure bliss...dimly lit, uniquely arranged, and tastefully decorated. It blends the right atmosphere for an intimate date night or a warm backdrop for catching up with friends. I think it does one of the best jobs of staying elevated without being pretentious. My favorite part of the service was that the chef came out often to deliver food and engage with diners. You almost never see this at restaurants these days. I wish more chefs would take the risk of slimming their menu down to a shortlist of favorites like at Khue's. Every single bite we had was better than the last. The Cream Cheese Wontons are SUPER filled with creamy goodness, with just a hint of garlic for originality. The Lettuce Wraps were a bit difficult to eat as intended, but what they missed in practicality, they absolutely made up for in taste! Juicy yet crisp! The real winner for me was the Chicken Sandwich, which has taken over as my FAVORITE Chicken Sandwich in all of the Cities. Huge serving, crunchy breading with juicy chicken, and an herb-forward sauce that balances the spice. I will be running back to eat that again!

    Fried chicken sandwich, cut in half for sharing
    Rikkita K.

    Ok honestly - this might be my new fave restaurant in the twin cities. We were in the area and noticed that this place was well reviewed, stopped by without much other information, and were blown away. The inside is a bit more upscale than expected (lower light, nice bar area, candles etc) so we were a bit underdressed, but didn't stick out too much. It seemed nice but also family friendly, with high chairs and other families dining. The service was great, our server was personable and quick to help. Now, the food. The dishes were an interesting mix of authentic and modernized, ranging from classic chicken salad and lettuce wraps to veganized ribs. We had the fried chicken sandwich, the chicken salad, and the pork fried rice. Everything was amazing, but the chicken sandwich was maybe the best I've ever had. It was so unusual and savory and balanced in flavor, and the bright tart salad was the perfect accompaniment. We finished with the Thai tres leches, which was not too sweet and a good meal ender. We already can't wait to come back!

    Chicken sandwich ($17)
    Amanda L.

    Fantastic experience! First, the atmosphere is open and welcoming. Free parking lot available right next to the restaurant. Servers were all incredibly nice and prompt. I got the chicken sandwich which was amazing. Probably one of the best chicken sandwiches I have had. The chili oil that they make in-house was the star of the dish. I also tried the tres leches cake which was nice and moist with a good depth of flavor.

    Sticky Jicama Ribs
    Michaela S.

    I came back here within weeks of trying it because I loved it so much. This time, I came for a date night and shared three dishes: sticky jicama ribs (of course), chicken sandwich, and pork chop.  As always, the sticky jicama ribs did not disappoint. It was my partner's first time trying it, and he agreed that it was amazing. The chicken sandwich was also delicious and came out piping hot. So hot that we had to let it cool before digging in. I now know why people say that it is one of the best chicken sandwiches in the Twin Cities. It's the best in my opinion! (That might not be the more accurate ranking as I haven't tried any other chicken sandwiches) The pork chop was delicious and had me picking up the bone to chew off every last bit.  I've convinced so many friends to come here because it really does live up to the hype. Perfect spot for a date night, week night catch up with friends, or even a solo dinner date. Amazing service and delicious food always.

    Chicken Sandwich
    Heather R.

    Khue's Kitchen is such a little gem. First the food. Chicken salad is superb, tangy and delightful. Chicken sandwich...two thumbs up from my hubby, the chix sandwich connoisseur. The roast pork fried rice is, hands down, the best fried rice I've ever eaten. Now, onto the service. We met the chef's parents who couldn't have been sweeter. His dad made my salad custom because I can't stand cilantro (I know, I know). The entire staff was lovely including the host, who bid us farewell by name. So impressed. So delicious. Can't wait to go back!! Street parking is likely, although there is a small lot. The signage is minimal so look for the deck and string lights, nighttime makes it easier to locate.

    Chili crisp wings
    Hanah L.

    this spot serves some of the best Vietnamese food in the Twin Cities!!!! somewhat hidden in St. Paul, Khue's is beautiful and their patio is so cozy! Their chili crips wings was perfectly crispy, juicy and love the chili crisps on top. Their jicama ribs is truly one of the best vegan dishes I've ever tasted. It's their bestseller for good reason! Their chicken sandwich is fantastic and love the big juicy chicken!! I absolutely loved their chicken salad, it was refreshing and addicting. Even if you are full, make sure to try their Thai tea tres leches, you will not regret it!!! The service here was impeccable too! Chef Eric came out and introduced himself and made sure we were having a great experience. I most definitely will be back here and next time will need to check out their weekend menu!

    Stephanie H.

    Fantastic food, ambiance, and drinks. Once it's a bit bearable outside I would love to go back and enjoy their patio. The menu isn't huge, and it's quite limited for those that don't eat meat, but I was shocked at how good the jicama and tofu "ribs" are. Very uniquely made with alternating layers of jicama and tofu. Everyone at my table enjoyed their plates, but it does seem like all of them were a bit spicy (which wasn't clear to us upon ordering)...so just a warning for those who have trouble with spicy food! I wish the menu had more beer options, but if you like wine then you will be all set here!

    My hands after attacking the chicken sandwich too fast, Ope
    Mike L.

    I heard about this restaurant from the Star Tribune Sports that an item on their menu was one of the five best things they ate last week. A buddy of mine and I haven't seen each other in a while, and I always need more excuses to travel east of the river into Saint Paul, so we decided on getting a little snack there. What the food writer mentioned was these tofu ribs. Jicama Sticky Ribs 12/10 There is a real risk in ordering these. You're paying entrée level pricing for a vegan item. I don't trust any food writer, but I trust a restaurant in this food kitchen incubator space that if this is on the menu, it has to be decent. This item is not a downgrade from meat items on the menu. It is so good, it is worth supplementing other meal items you get to eat this as an appetizer. The edges are crisp, the soy glaze feels like a light barbecue sauce, and you can imagine a jicama and meat skewer to be similar. I found the texture to be like that last piece on a meat skewer or the edge piece that has some fat connected to it. That little bit of gristle is what the tofu feels like. Shockingly impressed. Truly, the best part was the taste. As we were done eating with it, because I shared with a buddy, the chef heard us talking about it and he came out to say hello. He refilled our waters, and we asked what inspired this. He was very direct about it and said well yes the spicy chicken sandwich is very good, he watched a couple, a man and a woman, get the chicken sandwich and the woman receives some sort of green bowl dish prior to creating this. He watched the two of them and saw that the man had a great meal, and the woman said it was fine. "They won't come back." His entire intention was to make a vegan dish that if you come here does not feel like the lesser, you are not downgrading to eat it. That is so humble, so smart. Catering one menu item to vegans? In this economy? Turns out it's spot on brilliant. Yes there are fully vegetarian restaurants, and yes, you can have those and they're great. The chef made it clear that he had a longer menu and he reduced it such that demographics of people who would visit will find something exceptional for them. They should gravitate toward items, considering there aren't very many vegan options on a menu anyway, but if they then choose this thing, they will be wowed by it. I fully recommend this is the place where you bring that cute vegan girl. First date you just had a coffee and it worked out great. At the second date she chose and obviously it's a place where she could be comfortable and during, she explains to you that she's vegan. She isn't preachy about it, but she wanted you to know right early into dating. Your job is the third date, and she already knows about all the vegan restaurants, the vegetarian only places. Don't choose those, that's lazy. This is the place you bring her and you have her eat this menu item. You're not only getting yourself an amazing meal, you are gifting her a brand new place where she can get a meal, bring her vegan friends, and you two are setting off on the right foot in a relationship of taking other into consideration and elevating both of you at the same time. Spicy Chicken Sandwich 9/10 Sandwich was great. I recommend slowing down in eating it, unlike me, who had messy hands because I attacked it. It is a huge sandwich. I only ate half. The sauce, which perfectly with the spicy of the chicken. I'm blown away how good this place was. I really look forward to this place finding a more permanent location. I think our community needs to know more about this place, and I hope they choose a permanent location that continues this vibe of a creative and fun date night experience.

    Jenae C.

    My partner has been obsessed with Khue's and I finally got to try it. Everything was top notch, from the friendly and attentive service to the airy space and the delicious food. The steak was the best steak I have ever had. The char and seasoning on it was unreal and melted in your mouth. The chicken sandwich was perfectly juicy and seasoned as well. The chicken wings were a bit spicy for me, but it's in their name. Both desserts were incredible to finish it off. An absolute must try in Minneapolis.

    Cream cheese wontons
    Kripa M.

    I fell in love with Khue's Kitchen. My hubby picked this place for our date night and it didn't disappoint one bit. From the friendly service, the ambiance to the very delicious food my hubby and I had an amazing experience here. Our server was very attentive and friendly. The food is traditional Vietnamese cuisine with an elevated twist. We ordered a few dishes to share and had some delicious leftovers to take home. We started off with the Cream Cheese Wontons and the Chicken salad. The Cream cheese wontons were savory and was served with a sweet and sour sauce for dipping. The Chicken salad was what I fell in love with. It was just bursting with flavors. It had the perfect amount of heat, tang from the fish sauce vinaigrette , lots of freshness from herbs, crunchy cabbage and topped off with fried onions and peanuts. This Chicken salad is an experience all on it's own. For entrées we decided to try the Roast Pork fried rice and Spicy Chicken Sandwich. The fried rice was delicious with Crispy rice, scallion oil, crispy pork, lap xuong topped with a fried egg and chili crunch. I don't have words to explain how delicious the Chicken Sandwich was. It was a crispy, juicy, delicious mess. The sandwich was in a Brioche bun with lettuce, tomato, house pickles, herb aioli and chili crunch. That chili crunch was so delicious I wanted to take a jar of it home. We decided to end our date night on a sweet note. We both got the Thai tea Tres Leche. We love the traditional Tres Leche and we didn't know what to expect. This Tres Leche is quite unique. It had the right amount of sweetness and the Thai tea flavor stood out. The cake was topped with whipped cream, coconut crunch and Sugar Boba. The Thai tea gets poured in at the table. After we were done with our meal, the chef/owner Eric Pham came out and talked to us and made sure we had a great experience. That was an experience in itself. I can't say enough great things about this place. Go check it out. We will definitely be back to try other delicious things.

    Menu
    Robert L.

    Khue's Kitchen was amazing! The food was absolutely delicious, such good flavors. The menu was small, but each dish was packed with tasty ingredients and a nice spicy kick as well. The service was very nice, our waiter was courteous and very friendly, explaining each dish and giving recommendations. The dining room was very fancy, plenty of seating and spacious. It was a wonderful meal.

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    Ask the Community - Khue’s Kitchen

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    Khue’s Kitchen - vietnamese - Updated May 2026

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