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Khazana by Chef Sanjeev Kapoor

2.5 (236 reviews)
PriceyIndian
Closed • 11:30 am - 11:00 pm

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Khazana by Chef Sanjeev Kapoor Photos

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KHAZANA BY CHEF SANJEEV KAPOOR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Outside
Ketan S.

We wanted to visit here since this is Sanjeev Kapoor's restaurant!! Some of the reviews are a little too harsh. I am going to go with a 5, to improve this places ratings. This place was packed with two large group parties at the same time and that tells you a lot of people like it. The ambiance was good and service was too. We only had Paneer handi and Naan and both were good. The only suggestions I would give them would be to pay attention to the bathrooms and keep the place a little bit more professional with such large parties at the same time.

Mains
Damanjit M.

I wish I could give ZERO stars. Before they used to good when they opened, their quality and service has been declining. We had not tried this place in a year now. I thought they might've improved as they have almost doubled their prices. My wife had always liked their Fish Curry. So we ordered via Uber. We got meal for 2. We got Fish curry, daal, it came with chicken biryani, naan, gulab jamun and yogurt. Everything was below par. Fish curry was the WORST. Before it used to be coconut cream based, yellow in colour and very flavourful. But this was nothing compared to before. Extremely spicy and full of oil. It was not edible at all. They spoiled our evening. I will NOT recommend this place to anyone. You can much better food from other restaurants and at a much lower price. Please close your restaurant and don't spoil Chef Sanjeev Kapoor's name.

24K Dal - simmered for 24hours before serving.  Takeout plated by me.
Peter M.

I've been here a couple of times. One time to try their dinner for two deal and subsequently, just a appetizer meal that I turned into dinner for two. Oh...sorry, let me introduce the restaurant - especially the peculiar name of it. As described by Shailesh Gangwani (owner of this location and the Milton one), Chef Kapoor is India's Gordon Ramsay. The celebrity chef has 175+ published cookbooks, 81 restaurants around the world, and 500Million+ viewers of his Khana Khazana TV Show. Shailesh's two restaurants are what I assume is Chef Kapoor's first North American ventures. Khazana means treasure. A treasure of spices, aromatics, and creativity awaits you at this fine restaurant. I for one do not understand the poor ratings. Those who know me, knows I do love great Indian food... and this is one of those spots. As we all know, it's tough out there. This large restaurant that can hold 200+ patrons and has a well appointed private dining room is empty. BUT that does not mean we can't get take out. Until we can once again sit inside, let's take the food outside. My first takeout was their Dinner for Two. Choice of one Curry + their signature 24K Dal (24 hour simmered curry), Naan, Rice, and Gulab Jamun. Who can say no to that? At $30, it's a steal! They do have an equally amazing Dinner for 4 at $50. If I wasn't single, that would be my bring home dinner - then again, I could probably make that into a whole week of meals! Challenge accepted! Er.. maybe not. I'll just get the dinner for twos and invite a friend! :D On the second trip, I wanted something different. They have an 8 piece Tandoori Meat Melange - $24. It's supposed to be an appetizer but when you are dining for two, it can be a meal. Just added some Naan, and got some Gulab Jamun - can't forget those! The flavours here are not your standard Indian kitchen. This is Indian Cuisine! Worldwide tested and tasted cuisine is right here in the GTA - Khazana! CHEERS!!! P.S. One thing I have gotten to like is the plating of the take out food. Makes it a lot tastier because we do eat with our eyes!

Combo Four $50
Jo C.

If you LOVE Indian Cuisine... you must try Khazana. Khazana is all about authentic traditional Indian Cuisine, showcasing recipes by Chef Sanjeev Kapoor. An award winning chef which is a household name in India with his own food channel which ran for 18 years, 175 cookbooks published, and 81 restaurants around the world. I happen mentioned this name to a few of my Indian friends and sure enough... they all know of @sanjeevkapoor Khazana, first opened up in Brampton 7 years ago. They use the best in authentic spices making flavourful dishes. I was invited by owner Shailesh to try their food and was totally impressed with everything. The Family Combo for 4 that is only $50. Paneer Tikka Masala, Manglorean Chicken Curry, 24k Dal, Buttered Naan, long grain Basmati Rice, Buttered Naan. And for dessert Gullab-E-Gulkand a spongey milky ball soaked in rose syrup. They also have a Combo for 2 thats only $30 which is an amazing deal. I cannot wait to go back to this place!! They are opened for takeout and delivery is available. Their second location is in Milton. I highly recommend you try this place for takeout.

Roaches With Curry at Sanjeev Kapoor Restaurant
Aditya K S.

We were visiting from California and wanted to try out this place. We went out for Dine-in. This place did not live up to the hype and expectation. This was one of the worst experience we had. Can you expect that your food was served with roaches ? This happened at this place. This was shocking in the times of COVID-19. If you can see roaches in your plate then what would have been happening in the kitchen. This place is seriously INFESTED. The Brampton health department should look into this and investigate. Sanjeev Kapoor needs to pay ATTENTION here with utmost importance. People don't visit the restaurants for these kind of experiences. Here is an advice to the owners - Don't take people for granted and avoid being "HABITUAL OFFENDERS". At least, don't play with health of people. This place can deliver SERIOUS HEALTH RISK and should be considered HAZARDOUS if you are concerned about your health. Simply throwing an apology won't work. Sharing a picture which we took to highlight how bad the experience was. The review is to educate and share the experience with people so that they can make smart decisions and avoid this place at all costs. There are better places out there. Take care of your health SERIOUSLY. There should be a ZERO star for this place.

Chicken tikka masala, dal makhani, naan
Rima G.

My family and I visited this restaurant for the first time today and it did not disappoint. We ordered the chicken tikka masala, dal makhani as well as garlic & regular naan and everything tasted delicious. I ordered a mango lassi which was perfect and my parents got tea which was the perfect way to end the meal. Roman provided great service today and we would definitely come back!

We went there with high expectations because Chef Sanjeev Kapoor's name was associated with the restaurant on my wife's first birthday. After landing in Canada as a PR, this was the second restaurant we visited. The food was good that you may get at any other local restaurant. However, the service was horrible, as mentioned below: Did they have cutlery on the table before the table was given to us? - No Did they serve on time? - No Did they have all the items available on their QR (online) menu? - No Did they serve appetizers after the main course? - Yes Did they clean the table and take plates after serving appetizers - No Did they provide enough bowls and dishes? - No Did they give an excuse for staff shortage because of a big party they're prioritizing over other customers? - Yes Did they answer with attitude? - Yes Whenever we highlighted the same thing to the servers, they apologized. Still, they were ruining their apologies with an excuse of managing a big birthday party and a staff shortage. They continued with the same horrible service. The best apology is changed behavior. *Despite this horrible experience, they added a tip to the bill without our knowledge. When we reached out to them the following day, they pointed to their terms and condition and mentioned it is mandatory. Even after providing all the relevant details, the lady on the phone informed us that she would check the camera recording and get back to us as if we were lying* *Occasion or not, DO NOT go there.* It is the best restaurant if you want to waste your hard earned money and be embarrassed in front of your friends and relatives.

Amy W.

I actually found out about this restaurant while I was on uber one day. I asked the driver which one is his favourite Indian cuisine. And he told me about this restaurant. Reshmi seekh chicken kebab. It's hallow and very flavourful. The butter chicken, I find it a little too sweet. Wasn't a huge fan of it. Magalorian Fish coconut, it is quite spicy, but very flavourful. It goes well with the basmati rice. Service was great and very attentive. After dinner, you get a hot towel to wipe your hand. Will come back when I am in the area!

Hara bhara kabab

Nothing Sanjeev Kapoor about this restaurant. Very bad food. Hara Bhara Kabab was just hara (green) in color. It was tasteless. Tawa Soya chap was filled with salt and Garlic naan did not have any garlic in it. We were so disappointed that we wanted to just leave. We dined in at Sanjeev Kapoor's Atlanta restaurant and it is excellent. We expected the same food but was so so so disappointed. Our Friday night dinner was wasted on this tasteless food.

Table is set!
Jinx J.

Lunch time was quite today. Found this place to be very elegant with draping table clothes and Perrier water on the tables. The waiter was present and accommodating to allergies. He even came by to top off the water glass. The meal was delicious and filling. Great place for a romantic dinner.

Chicken Biryani

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3 years ago

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Amazing experience with Ekam. Very sweet and friendly. Amazing food and setting. The food was very flavorful.

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Baba Dhaba - Onion kulcha, naan, kadai paneer and chicken curry

Baba Dhaba

3.9(56 reviews)
6.9 km
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We were visiting in the vicinity from way the other end of the GTA and needed a restaurant open…read moreafter 10 pm on Boxing Day. Yelpers recommended this restaurant; Yelpers were spot on. The place was packed with a minimum half hour wait for a table. The atmosphere was young and lively. The servers were efficient in resetting tables and order taking, as well as friendly, courteous and accommodating of special requests. Water jug on the table was replenished without having to ask; kudos to the servers. A slight misunderstanding resulted in the naan orders being brought out much later than the tandoori orders. *Hint: specify that naan should be brought out with the "appetizers"* It was nice to have pretty serving dishes, and real plates and cutlery instead of paper and plastic. Even the take out containers were of superior, non-leak variety :D. The seating system was efficient, once we were able to determine how and where we were supposed to register for a table. All the food ordered (mostly tandoori, naan and vegetable curry) was excellent, freshly made, generous portions even for sharing, the naan light and tender. But the real stand out was the tandoori fish (salmon?). We would make the long trek back for the tandoori fish alone! This was food quality that belongs in a 5* restaurant where the prices charged far outstrip what we were charged here. One star off for the following: - No sign explaining about registering for a table. - Decor and ambiance could do with an upgrade. I hope they open branches in other parts of the GTA! Without compromising on their food quality.

Went there today again and shocking butter chicken had no gravy no butter not the proper…read moreconsistency Dal was really sad too The butter chicken was too thick not the right texture Rotis and Naans were limp no good Never coming back again

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Firangi

Firangi

3.4(71 reviews)
0.4 km
•$$$

Returned to dine-in! The inside of the restaurant is classy and has character, and it's bigger than…read moreit looks from the outside or when you first walk in. This time I had the Methi Malai Matar and a Sundried Tomato Olive Naan, and Masala Chaas to drink. My mom had the Paneer Butter Masala and a Garlic Naan, and we ordered the Fire Chicken to take back for my dad. The food was once again very good. The methi malai matar was flavourful without being very hot/spicy and the peas tasted very fresh! I ended up eating a lot of the gravy of my mom's butter paneer too - I started with just a taste, but then she had a lot left over at the end and I couldn't help but finish it. The gravy was nice and tangy, with a pleasant, rich mouthfeel. My mom ordered this she asked the waitress for the mildest paneer dish on the menu (we weren't given the option to specify spice level, but we didn't try, so if you need to, it could still be worth asking), but it still had a bit more of a bite than my dish, which I would have described as relatively mild but not spiceless. She was still able to handle it fine - her spice preference is low but not zero - it was just spicy to her. I didn't try the fire chicken but my dad spoke very highly of it and it smelled amazing. He also said, as you would expect, that it was quite spicy. My mom and I agreed the naans were just amazing. I think she said it was probably the best she'd had and for me there's been too many good ones to say for sure, but it was definitely a contender, and I remember last time we were all also in awe of the bread. They get it perfectly crispy without sacrificing softness. I also really liked the sundried tomato and olive flavour which I haven't seen before at other restaurants, and it complimented both of our entrees well. My masala chaas was really good too - it was a little spicy but still went down very smoothly and was a refreshing compliment to my meal. Even though it did have a little kick, it would still temper the heat well if you ordered a really spicy dish. I do wish they had metal or at least paper straws instead of plastic - (they're pretty much standard in Vancouver now, so I'm a little spoiled) - I would skip the straw where possible but I ended up needing it here to get all the froth, and I didn't think to bring my own. The staff was very polite, but not as attentive as we really needed. When we ordered our meals, we told our waitress we were going to place a takeout order later, but she disappeared after bringing our food and never came back to check on us, so we had to get the attention of another waitress to order the takeout when we were about halfway done eating. It was ready before we were done though, which seemed quick. We also never had our waters refilled. I think the prices are okay for the quality. The naans are big and the mains are reasonably-sized. For me, an entire naan and an entire entree (plus the chaas) was a filling but not heavy meal, so there's room to add appetizers if you have bigger appetites and/or want to go all out. One thing that is puzzling to me is that their online menu and takeout menu is significantly cheaper than what you pay to dine-in. On the online menu, you can choose the size of the entrees, and they're all cheaper than the price on the menu in the actual restaurant, but my "small" from last time was about the same as the dine-in portion, and if you order online, a small Methi Malai Matar is $11.5, but the dine-in price was $19.5. It's worth paying the extra few dollars for the dine-in experience in my view, but this is a huge difference and they should make their menus consistent across web and physical. The takeout is definitely the way to go if you want a high-quality meal for a lower price.

We were staying nearby. We are from Philadelphia but my wife is Mumbai born. So we were definitely…read moresampling the local Desi joints. She got Malai chicken and Pav Bhaji to bring back to the hotel. We are here to report that the Malai chicken was quite good. It was flavorful and tender. We are also here to report that the Pav Bhaji was a complete miss. When she opened it up, she said out loud that she could tell it would not meet her standards. When she took a bite, she physically grimaced and shook her head no. The flavor profile and texture was completely off to her. The roll was not buttery at all. The Bhaji was way too much tomato and way too much spice. I took o e bite and regretted it immediately. And I have some spice tolerance. But it was definitely not close to what we know as good Pav Bhaji. One out of two will have to do.

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Signature By Punjabland - Malai Cheese burst chaap

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4.5(2 reviews)
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Recently discovered this place on social media and decided to try it out with a group of friends…read more It is a beautifully decorated place with attentive and professional service and some creative and very tasty menu items. For appetizers tried the chilly crispy potatoes, the paneer bao and the vada croissant. The potatoes were good but the bao and vada were excellent. Both were unique fusion takes on traditional dishes. We all really enjoyed them. For mains we had the dal makhani, mango bindi masala, methi malai paneer and vegetable jalfrezi. All were very good. Each has their own unique aspect. The dal was served with a buttery foam, the methi paneer was a a nice change from other more common paneer dishes, the mango added a subtle sweetness to the okra which I never would have imagined together, and the vegetable jalfrezi was a little sweeter and still very tasty. Each of the dishes was spiced uniquely from one another and each tasted very good. Overall, this was an excellent experience. Highly recommend it.

We went out for a celebratory dinner with friends. It was friday night so they were quite busy, but…read morewe didn't end up waiting for more than 20 mins. The seating is good, great for big families and they also have high chairs for kids. Additionally, they also have celebration zone, where you can cut cakes and take aesthetic pictures. Moving on the food, for appetizers we tried Malai cheese burst chaap, Amritsari fish and chilli momos. The cheese burst chaap is well balanced and tastes delicious, it's not spicy but still a flavour bomb. The chilli momos were spicy and well liked but the Amritsari fish is really bland( needs work) We also tried the golden butter chicken, chicken masti biryani and masala dhingri - loved the way they poured the gravy over. Masala dhingri is a mushroom dish with thick gravy with fox nuts, definitely different from what I have tried & much more delicious than any mushrooms I have tried in Toronto. Definitely recommend, their garlic naans are also great. I also loved the Masala Guava spice drink, it's a perfect drink - sweet & spicy combo. They also served us a complimentary cake with roses, which I truly enjoyed. Overall it's a high end place, little pricey but the ambiance makes up for it & they are also open till late. Had a wonderful time, will definitely visit again.

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Masala Guava Spice

Khazana by Chef Sanjeev Kapoor - indpak - Updated October 2026

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