Never tried this type of cuisine, this was amazing got the dosa spicy, the sauces were amazing,…read morespicy non spicy available

I'm a huge fan of Indian cuisine, and this was the first time trying Southern Indian and it was…read morereally good. The server was very helpful in our selection and made recommendations that fit our needs. I'm from the USA but will try this type of food again.

Very delicious food! I I've tried many other locations and wasn't impressed with the flavors and…read moretaste of the dishes but this location has really changed my thoughts and I will definitely visit again

Went there a week ago. Had lamb chops, tandoori chicken, fish, butter chicken, garlic naan and some…read moreliquor. Food hit The spot. Probably the best Indian food I had in a long time coming from California. Service was great. Price was good too. Highly recommend this restaurant. I will definitely go back.

Very rarely Infind restaurants/cafes where I end up liking all the dishes that I'd ordered. 3…read moreIdiots happened to be that restaurant. The cafe has a pretty chill vibe with lots of games stacked to kill time. We played Jenga. As far as the food is concerned, we loved the Peri Peri fries, the Vegetarian Burger and the Spicy Noodles. If you're in a mood for a quick bite then this is the place. I'll be revisiting from time to time.

Craving some fine dining experience we decided to give Khazana a try…read more It may seem expensive at first but I feel it's totally worth every penny. We ordered the Reshmi Seekh Kebab for starters. The chicken was tender and juicy and the flavor of the dish was just amazing. Can vouch for the Kebabs they were gooood! For the main course we ordered the Reshmi Paneer. Either we were hungry or the dish was so good that we left the bowl, in which it was served, spotless. To spice things up we ate it with Onion Spice Roti. That combination just worked for us. For desserts we were a little disappointed because they'd run out of the Gulab Jamun Tiramisu but then we were glad we ordered the Gulab Jamun Gulkand which was equally very very good. Cant go wrong with Khazan if you're in search for some quality Indian food.

For such a well known chef you think food is excellent but it was super flop show. Malai kulfi was…read moresour. Food has no quality and very poor service. Don't waste your time and money.

This was a random skip the dishes order and I was so happy that we tried it. We ordered one chicken…read morebriyani, one butter chicken and 10 samosas. It was not too spicy, with the right amount of kick. The samosas were exceptional and the spicy yet sweet red sauce that accompanied it added to the overall flavor. This will be a repeat order, as food is of exceptional quality for a very reasonable price. The chicken briyani is a huge serving for $7, with boneless chicken. The butter chicken was $10, and was enough for 4 meals. The samosas were really the biggest hit, they were 2 for $1 and quite good.

Very clean place. The outside stir looks dirty and old. But it's inside it's very clean , bright…read moreand hygienic.

We were visiting in the vicinity from way the other end of the GTA and needed a restaurant open…read moreafter 10 pm on Boxing Day. Yelpers recommended this restaurant; Yelpers were spot on. The place was packed with a minimum half hour wait for a table. The atmosphere was young and lively. The servers were efficient in resetting tables and order taking, as well as friendly, courteous and accommodating of special requests. Water jug on the table was replenished without having to ask; kudos to the servers. A slight misunderstanding resulted in the naan orders being brought out much later than the tandoori orders. *Hint: specify that naan should be brought out with the "appetizers"* It was nice to have pretty serving dishes, and real plates and cutlery instead of paper and plastic. Even the take out containers were of superior, non-leak variety :D. The seating system was efficient, once we were able to determine how and where we were supposed to register for a table. All the food ordered (mostly tandoori, naan and vegetable curry) was excellent, freshly made, generous portions even for sharing, the naan light and tender. But the real stand out was the tandoori fish (salmon?). We would make the long trek back for the tandoori fish alone! This was food quality that belongs in a 5* restaurant where the prices charged far outstrip what we were charged here. One star off for the following: - No sign explaining about registering for a table. - Decor and ambiance could do with an upgrade. I hope they open branches in other parts of the GTA! Without compromising on their food quality.

Went there today again and shocking butter chicken had no gravy no butter not the proper…read moreconsistency Dal was really sad too The butter chicken was too thick not the right texture Rotis and Naans were limp no good Never coming back again

Returned to dine-in! The inside of the restaurant is classy and has character, and it's bigger than…read moreit looks from the outside or when you first walk in. This time I had the Methi Malai Matar and a Sundried Tomato Olive Naan, and Masala Chaas to drink. My mom had the Paneer Butter Masala and a Garlic Naan, and we ordered the Fire Chicken to take back for my dad. The food was once again very good. The methi malai matar was flavourful without being very hot/spicy and the peas tasted very fresh! I ended up eating a lot of the gravy of my mom's butter paneer too - I started with just a taste, but then she had a lot left over at the end and I couldn't help but finish it. The gravy was nice and tangy, with a pleasant, rich mouthfeel. My mom ordered this she asked the waitress for the mildest paneer dish on the menu (we weren't given the option to specify spice level, but we didn't try, so if you need to, it could still be worth asking), but it still had a bit more of a bite than my dish, which I would have described as relatively mild but not spiceless. She was still able to handle it fine - her spice preference is low but not zero - it was just spicy to her. I didn't try the fire chicken but my dad spoke very highly of it and it smelled amazing. He also said, as you would expect, that it was quite spicy. My mom and I agreed the naans were just amazing. I think she said it was probably the best she'd had and for me there's been too many good ones to say for sure, but it was definitely a contender, and I remember last time we were all also in awe of the bread. They get it perfectly crispy without sacrificing softness. I also really liked the sundried tomato and olive flavour which I haven't seen before at other restaurants, and it complimented both of our entrees well. My masala chaas was really good too - it was a little spicy but still went down very smoothly and was a refreshing compliment to my meal. Even though it did have a little kick, it would still temper the heat well if you ordered a really spicy dish. I do wish they had metal or at least paper straws instead of plastic - (they're pretty much standard in Vancouver now, so I'm a little spoiled) - I would skip the straw where possible but I ended up needing it here to get all the froth, and I didn't think to bring my own. The staff was very polite, but not as attentive as we really needed. When we ordered our meals, we told our waitress we were going to place a takeout order later, but she disappeared after bringing our food and never came back to check on us, so we had to get the attention of another waitress to order the takeout when we were about halfway done eating. It was ready before we were done though, which seemed quick. We also never had our waters refilled. I think the prices are okay for the quality. The naans are big and the mains are reasonably-sized. For me, an entire naan and an entire entree (plus the chaas) was a filling but not heavy meal, so there's room to add appetizers if you have bigger appetites and/or want to go all out. One thing that is puzzling to me is that their online menu and takeout menu is significantly cheaper than what you pay to dine-in. On the online menu, you can choose the size of the entrees, and they're all cheaper than the price on the menu in the actual restaurant, but my "small" from last time was about the same as the dine-in portion, and if you order online, a small Methi Malai Matar is $11.5, but the dine-in price was $19.5. It's worth paying the extra few dollars for the dine-in experience in my view, but this is a huge difference and they should make their menus consistent across web and physical. The takeout is definitely the way to go if you want a high-quality meal for a lower price.

We were staying nearby. We are from Philadelphia but my wife is Mumbai born. So we were definitely…read moresampling the local Desi joints. She got Malai chicken and Pav Bhaji to bring back to the hotel. We are here to report that the Malai chicken was quite good. It was flavorful and tender. We are also here to report that the Pav Bhaji was a complete miss. When she opened it up, she said out loud that she could tell it would not meet her standards. When she took a bite, she physically grimaced and shook her head no. The flavor profile and texture was completely off to her. The roll was not buttery at all. The Bhaji was way too much tomato and way too much spice. I took o e bite and regretted it immediately. And I have some spice tolerance. But it was definitely not close to what we know as good Pav Bhaji. One out of two will have to do.

A wonderful place to visit! The atmosphere is stunning with decor on the ceiling, beautiful booths,…read moreand even Halloween Decor for this time of year. The food is tasty (Indian fusion) and so are their cocktails. The cocktails come with great presentation whether it be with dry ice or fire. It was my friend's birthday and there were multiple surprises that made her night, including a cake with sparkler and live music (she was serenaded)!

We went out for a celebratory dinner with friends. It was friday night so they were quite busy, but…read morewe didn't end up waiting for more than 20 mins. The seating is good, great for big families and they also have high chairs for kids. Additionally, they also have celebration zone, where you can cut cakes and take aesthetic pictures. Moving on the food, for appetizers we tried Malai cheese burst chaap, Amritsari fish and chilli momos. The cheese burst chaap is well balanced and tastes delicious, it's not spicy but still a flavour bomb. The chilli momos were spicy and well liked but the Amritsari fish is really bland( needs work) We also tried the golden butter chicken, chicken masti biryani and masala dhingri - loved the way they poured the gravy over. Masala dhingri is a mushroom dish with thick gravy with fox nuts, definitely different from what I have tried & much more delicious than any mushrooms I have tried in Toronto. Definitely recommend, their garlic naans are also great. I also loved the Masala Guava spice drink, it's a perfect drink - sweet & spicy combo. They also served us a complimentary cake with roses, which I truly enjoyed. Overall it's a high end place, little pricey but the ambiance makes up for it & they are also open till late. Had a wonderful time, will definitely visit again.

Focuses on egg based preparations with quite a large selection of dishes. Many of the items are…read morequite unique and not commonly found in other restaurants. Dishes are richly spicy and boldly cooked. We had egg paplet (egg omelette on rich spicy gravy), egg stuffed paratha, aloo paratha, and bharwa golgappe. Though it was spicy (except the golgappe), we loved all the dishes. Items are reasonably priced. Wonderful service. Nice and bright ambiance, well maintained and clean interior. Parking is convenient in the plazas private lot

From the owner: Gupshup — Brampton’s favorite spot for authentic Indian street food with a modern Desi twist!…read more Formerly known as Uncle Omlet, Gupshup brings the same mouthwatering flavors, now served with more vibe, more fun, and more gupshup! From spicy Anda curries, cheesy omlets, and crispy sandwiches to classic pav bhaji and late-night snacks — every dish is cooked fresh with love, Indian spices, and a whole lot of personality.