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    Khaophums ll

    4.5 (43 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

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    Ian W.

    Khaophums II opened in the former Tom Yum Thai Cuisine building, located at the corner of Portsmouth Ave and Water St. During the pandemic, this casual Thai restaurant was only open for takeout even though they have a cozy full service dining room (temporarily closed). I stopped in here recently for lunch takeout and ordered the Lunch Shrimp Green Curry ($11 plus tax), which was packed and ready to go with plastic utensils provided. I specified mild spicy to them during my order, which they obliged. The lunch sized Shrimp Green Curry dish had a mix of tender shrimp, bamboo shoots, fresh vegetables (broccoli, zucchini, red pepper, green beans) in a mild spicy coconut milk sauce, soft white rice in the same container. This dish was well prepared and delish! I can't wait stop here again for lunch and order some drunken noodles!

    a menu for appetizers

    Outstanding food! The best Thai place in Exeter! The heartiest Tom Yum soup I've ever had. Everything is fresh and flavorful. Staff is nice and attentive. Everything is clean. Best parking for a restaurant in town. Our new favorite spot.

    Pork Thai basil fried rice - exceptional.
    Mark H.

    There is not much to say about Khaophum II that has not already been said. This is without a doubt, my favorite Thai restaurant within 500 miles. They are still only open for takeout. However, I normally get enough to last for three meals during the week. I know it may seem non-adventurous, but I just cannot get past the chicken spring rolls and the pork dumplings. They are both exceptional quality and the perfect start to any meal. Make sure you ask for all of the associated condiments as they add tremendously to not just the appetizers, but the entire meal. I always order one pork, one chicken, and one beef dish when I go to Khaophum II. I will typically mix them up between the crazy noodles, fried rice, and some other option. My favorite of all is the Thai basil with pork. For some reason, that combination just works. The pork is a bit different from most places, as you get very substantial pieces of meat such that the pork is not an afterthought but actually the star. I really hesitate to recommend one thing over another though, as everything I have had from this restaurant is just superb. I would say, the level of spice at this place is quite a bit higher than your average American Thai restaurant. I would recommend ordering medium spicy before moving on to the hot. You cannot go wrong with this place.

    Pad thai

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    17 days ago

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    3 months ago

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    1 year ago

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    10 months ago

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    10 months ago

    My husband and I love this restaurant. We were in Dover today. Definitely stopped by takeout. We were disappointed.

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    10 months ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Delicious and fresh food! Service is excellent! I would recommend the Tom yum soup and pad Thai!

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    2 years ago

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    2 years ago

    One of my favorite restaurants in town. I go there often with friends. No wait time usually. Great service, food, and environment.

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    3 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Awesome! I've gone with a group and by myself. The service is kind and they serve hearty portions at a nice price.

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    5 years ago

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    3 years ago

    i've had better thai food. the drunken noodles didn't have a distinct flavor. the garlic in it wasn't fresh

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    5 years ago

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    5 years ago

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    5 years ago

    Good food, super friendly service and a convenient location. Love the Tom yum and red curry!

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    OBA Noodle Bar - Veggie spring rolls

    OBA Noodle Bar

    (121 reviews)

    $$

    Fantastic little noodle shop located in the heart of downtown. We got the wonton noodle dish and I…read moregot the poor color curry Both were excellent. This is an expensive restaurant, but for the quality of service and the food. It was worth it Just to know this is a smaller join, so the large party might have difficulty or a long wait.

    I was thrilled when I discovered that there was a supposedly authentic ramen experience a stone's…read morethrow away from my hotel while in the area for a business trip. Unfortunately, I am a die-hard ramen aficionado and former New Yorker of over 10 years-- so I can be quite a tough critic. Points for the lovely atmosphere and cultural aesthetic... though the restaurant closes early on weekdays and I was informed of such the minute I entered the door prior to receiving a proper greeting. I had no other option but to order takeout and I would have appreciated being offered a seat, glass of water or beverage while waiting. The waitress stood next to me while I perused the menu so I definitely felt rushed to order and she was very brief in her responses regarding the most popular/tasty ramen options on account of wanting to begin closing perhaps? Overall, reception wasn't overwhelmingly warm... if it wasn't after 8 PM, I likely would have gone elsewhere simply off of the initial vibrations. Nonetheless, $40 later (OBA ramen, cucumber salad, ginger tea and I tipped $5... when I really shouldn't have)-- I dive in upon arriving to hotel to a very AVERAGE experience. The tea is not freshly brewed in-house with ginger, lemon etc... had I known I was going to receive a tea bag and hot water, I would have passed on spending the $4.50 (as the hotel has artisan teas). Cucumber salad is lacking spice, flavor profile and brine... just large, chopped chunks with a vinegar + chile concoction that lacks heat, reminds me of tajin (very salt forward) and was not marinated. It's a quick cucumber salad-- because it was prepared in this manner, the result is extremely watery because the flavor elements didn't absorb into the cucumber. I like cucumber salads almost like a kimchi... made with passion and spicy on the palette. As far as the ramen.... Nothing noteworthy. Cabbage, bamboo, corn were just naked toppings and placed on the ramen comparable to a salad bar. I like my elements flavorful and braised/sautéed. These were completely PLAIN toppings. Bamboo and shredded cabbage were likely canned/bagged respectively. Completely devoid of seasoning and umami. Tamago was cooked relatively properly but the rim was approaching hardboiled (yellowed rim with the jammy yellow center= slightly overdone). Chashu was actually lovely on the flavor scale but over-cooked as well and sliced in uniform disks, which seems as if it was pre-prepped versus made to order. Pork belly should be rich, smoky and more dense... Broth was short on miso presence but definitely edible. My favorite aspect of the whole meal was the chili oil (that I requested upon leaving... it was not provided to me without prompting even though I ordered my food at the spiciest level/5). It really elevated the flavor of the broth and I was happy that it was able to salvage the meal! Perhaps homemade? Perhaps this is an authentic ramen establishment by New Hampshire standards but it's a hard pass for me. Also, the to-go bowls should be larger to house the broth provided and to mix with ease. Bowls are too shallow so you have to pour broth, eat a bit, then add the remaining broth otherwise it will spill everywhere when you attempt to mix the ramen components. Additionally, a customer should always be asked if they would like utensils... I had to ask on my way out after checking my order for accuracy. Fair attempt but a far cry from stellar-- perhaps on account of not dining in? I just didn't taste the love and the authenticity. I've had many ramen experiences outside of metropolitan cities (and Japan) where you can still taste the craftsmanship and love in preparing all the elements. Sadly, OBA missed the mark on the flavor and execution train for me!

    Khaophums ll - thai - Updated May 2026

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