One of my top places to go for a cheap, healthy, and delicious meal. The option to mix and match…read moremeats, vegetables, and sauces is definitely the highlight here - and no matter the combination, it always ends up tasting great! Getting to see your meal being cooked right in front of you is also a huge plus. The prices are very reasonable, and the service is almost always friendly and polite. HIGHLY recommended if you enjoy good food for a great price! P.S. The leftovers make for a perfect midnight snack!

The dinner I built was delicious! Combined the meat and vegetables that I like, topping with sauce…read moreand then they cooked the combination. It was great. That being said the rice was cold, and the soup was a horrid, gloppy and tasteless bowl of goo. Thick and gross. The waitress sat us, asked about rice and soup, which she delivered while we built our bowls; and later dropped off the bill. It was more expensive than any Mongolian Grill I have ever visited and we probably would not return. I did like dinner itself so it wasn't all bad.

This place was pretty good!! They could do better on bussing their tables...a lot of tables were…read moreleft dirty and one side had a bunch of food on the floor...maybe the last party had little kids. Needless to say my Tonkatsu ramen was delicious. I also enjoyed the edemame. They brought it all out at the same time...it would've been nice to nosh on that before the ramen came out. Maybe I'll request that next time. The interior has nice modern decor and a beautiful mural on one wall as well. It's nice to have a Ramen place in Bozeman for sure!! The serving was generous and I was full!! Broth had amazing flavor too.

Disappointing. I eat at their Helena location all the time and love it. I keep wanting to love this…read morelocation too but it's not been great: Mediocre broth, cheap noodles that are still fused together, cold ramen eggs that haven't been soaked in soy sauce long enough, etc. I liked the boba.

The service was excellent, fun, engaging, entertaining. The food was cooked perfectly - made to…read moreorder. The prices were reasonable. The wait staff was helpful as we arrived early and enjoyed a drink and appetizers at the bar before the hibachi experience. Fun to share the dinner with our son. Memorable!

The venue is nice, the hibachi area has several grills. We had a party of 6 and the wait staff was…read morefine. Our waitperson didn't seem happy to be there. We ordered drinks before dinner. They, thankfully, were on late night, happy hour. The table chef didn't seem to be fully engaged with the particiants at the table. Given the lack of engagement from the wait staff and the chef the food was very well prepared and tasty. We enjoyed the hibachi food and the salad. The soup contained beef broth which I wasn't able to eat being a vegetarian. The wait person didn't offer anything else. Food was a 5 staff was a 2, so overall I'll give them a 3.

This place is SO good. Go to the back and sit in their cozy booths or eclectic tables. The bathroom…read moreis also a must see. Fish tacos were amazing, and the beer selection was top notch. Top 5 places to eat in Bozeman for sure!

I'll be relatively kind and say, I miss the ORIGINAL LaParilla. Shine is just the new Bozeman…read more Every time I go I swear I won't return, but my memory of what it once was fools me, but not again. $16.50 for a wimpy wrap... no thanks.

Sushi was great! The dynamite shrimp is really good. The crab dip is a nice starter. Nice happy…read morehour and great sake!!

This cute place has pretty good sushi rolls. We ordered four different rolls, and two of them stood…read moreout as our favorites. We would also like to note the polite staff, clean tables, and overall fairly detailed menu.

It's okay for being the only easily accesible poke shop in town…read more I mean, we keep coming back so it's obviously not terrible but it's also extremely inconsistent. I actually held off on writing this review until our after our fourth visit to make a fair judgement. Yo Poke is a good option if you're looking for a quick and easy meal. The quality of the fish is on the mid-level of good and the ingredients are typically fresh. As for the store itself, it's kept very clean and there are a several tables and chairs if you choose to sit and eat. We've visited on a few occasions now and the staff has been friendly every single time. The biggest problem lies in consistency. On two out of four visits, we received poke bowls that were so sad looking with 6 or 7 little cubes of fish. On the other two visits, we were served a portion that looks like most other restaurants offer. (I've been BYO poke restaurants in several states). At this point, we watch the person building our bowls getting a tiny half scoop of protein, usually fish, or a full one. It's very interesting to me how the servings can come out so different even though they literally use the same scooper...just fill that tiny little thing up and let's call it a day. To be honest, a full scoop versus a half scoop usually determines a generous tip or a "this is just to be nice" one. The food itself is usually pretty tasty, no complaints on that front. Here is one of my favorite BYO combos: + Sushi Rice + Proteins: Tuna & Salmon + Mix-ins: White & Green Onions. + Sauces: Shoyu & Wasabi Mayo. + Sides: Edamame, Surimi Salad, Ginger & Avocado + Toppings: Sesame Oil, Tempura Flakes & Furikake If you try it, let me know what you think! Oh, one more thing! Don't try to order from GrubHub. I've tried to order delivery 3 times and my order was delayed by more than 2 hours every single time before it got canceled!

Yo Poke looks like a number of poke establishments--a nice counter that also serves as a make-table…read morefor the crew, a clear menu on the wall with items assorted by when you need to share them, and a few tables (high and low) for sitting and eating though it looks like most customers take out their food. The look is nothing special, but it does seem to be appropriate for this kind of restaurant. The food was remarkably medium. I would have liked to see some suggested poke bowls on the menu rather than leaving my bowl to my suggestions. The fish seemed pretty fresh, and the vegetables were crisp. While it wasn't bad, it didn't seem to rise to "good" either. I also had the miso soup, which was lukewarm and came from a machine (it looked like the hot chocolate machines that were once ubiquitous). It had no particular taste and featured lumps of tofu and a garnish of wakame. The soup wasn't even medium, and having it served in disposable bowls with plastic spoons made it less apealing. At $26, this meal wasn't worth it. Of course, the management has the payment device throwing on tip options so that you can tip a staff that looks inconvenienced by your presence and well before you taste the food (sorry, this is stupid tipping). This place needs some quality control on the food, better ideas for bowls, and a little bit of joy from the employees. An expensive downer.

Izakaya was the best food experience I've ever had and probably one of the top 10 experiences I've…read morehad in general. The kitchen staff was engaged and helpful (Paul, Maddi, and Trevor were amazing, but also shout out to the rest of the kitchen), and the food was out of this world. Paul obviously cares deeply about his craft and made sure we knew what we were eating and where on the fish it came from, and it was really cool to watch him work right in front of us (especially given the fact that the sushi was out-of-this-world). Trevor was super fun and kept everyone engaged through the whole night while also making sure we were supplied on anything we needed - not to mention he is an impressive force in the kitchen and everything they brought out was great. Maddi was also incredible and made the best mocktails I've ever had (and it's not even close) - each of them was innovative and delicious. The food itself was amazing and there wasn't a single course that I disliked. It's near impossible to pick a favorite because they all felt like stand-outs. I am traveling for the summer so I booked a solo reservation and they treated me like family and made sure that I was never bored or left out. Montana is a beautiful place with lots to do and still Izakaya's omakase experience is near the top of my list. If you are on the fence about this experience: make the reservation, it's worth it!

One of the most amazing meals I've ever had and the atmosphere is so fun and welcoming.read more

Our first time here, I ordered the traditional with huckleberry jam. The hash brown was cooked…read morejust as I like it - crispy. My husband ordered the Loaded hash brown and he said that was good also. We sat at the bar and our server was attentive. This place is very popular, my recommendation is to add your name on their waitlist which you can access on their website. You will be provided with up to date information on your wait time.

Five stars isn't enough. Jam! deserves a standing ovation, a confetti cannon, and maybe a parade on…read moreits own holiday on the Bozeman calendar. Let me set the scene: family of four, Friday morning, stomachs growling like grizzlies waking up from hibernation. We put our name on the waitlist online (be still my efficiency-loving heart), strolled in, and were tucked into a comfortable high-top booth within minutes. No chaos, no scrambling, just a hostess perched on a step stool like a air traffic controller for pancakes, calmly directing her team to the next open table with the precision of a woman who has clearly mastered the Tetris of brunch seating. Now, the food. We ordered enough to feed a small army: eggs Benedict, biscuits and gravy, pancakes, cold smoked slab bacon, hash browns, and a breakfast burrito. Every. Single. Dish. Had its own personality. This isn't a "one good thing on the menu" situation, it's an entire lineup of overachievers. The homemade ketchup alone deserves its own fan club; it's the kind of ketchup that makes you side-eye every bottle you've ever used before, wondering how you settled for less. But here's the real magic: it wasn't just the food that blew us away, it was the machine behind it. Our server, Adrienne, was an absolute rockstar. Warm, fast, attentive, and somehow never missing a beat despite a packed house. She even carried a credit card terminal so we could pay right at the table, no waiting, no flagging someone down, just done. That's the kind of small detail that tells you a restaurant actually thinks about its guests' time. And the vibe among the staff? You could feel it. These aren't people clocking in and counting the minutes, they genuinely seem to enjoy being there, and it shows in every interaction. I watched one of the managers get approached by customer after customer, all gushing about their meal, and she just stood there soaking it in like she'd heard it a hundred times and still loved every second. I told her, half-joking, that if I had to find one thing to change about our visit, I'd have to come back just to find it, because nothing, and I mean nothing, was even close to off. Not the food, not the service, not the wait, not the vibe. Jam! isn't just a breakfast spot; it's a masterclass in how hospitality should work. Do yourself a favor: put your name on that waitlist, grab a booth, and prepare to have your brunch expectations completely recalibrated.