The two stars is a product of this being a chain - as with most, everything a chain makes you can experience better in some other fashion.
I wouldn't normally bother reviewing a fast-food chain, but for the sake of the AATX list I've decided to toss in an entry and found I actually had more to say about KFC that I thought.
First off, Kentucky "Grilled" Chicken? Really? Sanders must have rolled over in his grave when they started printed the "KGC" buckets, trying to reinvent themselves as a healthier place to eat.
For a while you couldn't get "extra crispy" strips, but now they're selling the "new" crunch-box combo that basically reintroduces them. Can't get the Buffalo snacker anymore, but you can still get the regular one. I guess I just don't get it - they should have just stuck to their guns like Burger King did and continue making the food people enjoyed while simply adding the re-vamped grilled recipe to their arsenal.
But I digress...
As Gary mentioned this particular place is also joined with an A&W Burger, which gives the family a few more options. Additionally, if you eat inside, they have the classic root beer "on tap" for dine-in guests to get their Float on, although I think they stopped providing the awesome glass mugs for people here recently, which used to be pretty cool.
Now then - for the Atkins portion of the review. Obviously KFC becoming KGC has opened the door to a lot of meal potentials here - just skip the sides, get a few piece meal, diet drink, and you're good to go, but the unique meal solution I'd like to review in detail is:
The (Grilled) Double-Down
This awesome meat grenade is two grilled chicken breasts, which act like the "bun", held together by cheese, bacon, and a sauce I can only describe as "awesome sauce". The grilled version supposedly has 3 grams of carbs (sauce I assume) and even the original fried version is a lowly 11 carbs, or a little more than half the 20 allotment on induction.
The tradeoff is actually the only complaint I have about the sandwich. You see, batter frying things like chicken tenders and fish actually creates an artificial "handle" for food otherwise solved by a bun or a tortilla. When you remove that golden handle, what you're left with is a slippery situation. KFC tries to mitigate this in the grilled version by tightly wrapping the bad boy in foil, so you can peel back the goodness a section at a time.
But this only gets you so far... the grilled version is EXTREMELY juicy so you'll want to make sure that box it comes in is there to catch the drippins.
Put it plainly, there's a certain level of care you have to work through when attacking one of these bad boys - unless you're already a handsy person that doesn't mind getting dirty.
As an added tip, my buddy Greg foregos the awesome sauce and orders a spicy brown mustard which comes on the side as a dipping agent. Haven't tried it that way yet but he digs it! read more