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    Keylime Bistro

    3.7 (582 reviews)
    ModerateSeafood, Bars, American
    Open 8:00 am - 10:00 pm

    Keylime Bistro Photos

    Business Info

    KEYLIME BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Good for groups

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    Drinks & dinner
    Angela C.

    Key Lime Bistro nailed it! The salmon with crab and key lime hollandaise was rich, bright, and downright dreamy. The carrots and parsnips had a cool twist, the broccoli actually tasted like someone cared, and the rice had this subtle sweetness--almost vanilla-ish--that totally worked. My brother loved the Voodoo chicken, "all the flavors exploded in my mouth at once". The rest of the fam loved the zesty scampi. Little extras made the night: sesame crackers with drinks, juicy red grapes, and a bold, addictive pimento cheese situation (basil? garlic? a little kick? yes please). Service was spot-on, the vibe was easy and fun, and the live music sealed it. Rinaldo, the one-man band, brought the groove with the flute and matched the atmosphere perfectly. Our waitress, Jennifer was really attentive too. Great food, great sound, great night. Would absolutely do it again. @ ac17c insta

    Menu cover
    Dave T.

    We thought this was going to be a normal review but it went sideways. We only had about an hour and they were not that busy. It was a limited after 1pm when we came in. We ordered a tuna appetizer and after eating about half of it we for a hair under the Wasabi sauce. I went and told the waitress and she apologized and said they would take it off the bill and make is a new one. The new one came and we didn't have any issues. We were waiting for our food after that for awhile. We watched as others who were sat after us were already receiving their food/orders but we hadn't. It was like 4 tables we watched. It's not like we ordered something weird? We waitednow about 45 to 50 minutes and we had enough. So we asked for the check and for our orders to be boxed. That took another 10 to 15. We paid and she apologized but we had to go because of the parking. A quick meal turned into one of the worst in recent history we had. We ate back at the room and my wife said they crab cakes were salty and my chicken club was really dry. My wife really wanted to eat here since the last time we were in captiva, but man were we dissappointed.

    The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!
    Andrew B.

    We stopped in here for a quick breakfast after a few hours of shell-hunting down at Blind Pass. This was at about 10am on a Wednesday morning, mind you. The place was completely empty. We were the only patrons. Waiter was great- we sat outside and ordered coffee for me and a mixed drink (tasted like a girl-scout thin mint shake with booze!) for my wife. There was some sort of event going on across the street- ground breaking or something similar for a new building. Lots of spiffy people zooming around in Range Rovers and Bentleys. Blah blah blah... I hid my Rolex so no one would think that we were part of the entourage. Wife ordered eggs and bacon and I ordered the sirloin tips and eggs. The restaurant got a few more tables as we waited. Everyone seemed laid back and truly on island time. Our food arrived along with a refill of my coffee. Everything was delish. We cleaned our plates... breakfast potatoes were especially good. We will return next year, as we make our yearly pilgrimage to Captiva every October.

    Audrey B.

    we come here as a family and they always accommodate us - about 20 people. Ambience is their main selling point. Food is ok. right next to the beach so location is great. Good live music but overall a good experience!

    Portobello mushroom salad
    Selina W.

    We were here last night, we both ordered salads, we were the only ones sitting outside listening to a guy singing and playing his guitar. Our beer was cold and our salads were awesome! Our server Jose, was very polite and attentive. Will definitely visit again.

    My fault for not asking 1st but $35 for this tiny blackened grouper sandwich.... Wow!!

    $35 for this tiny blackened grouper sandwich. I guess my fault for not asking how much when it said market price... but c'mon...

    Oliver and Opal waiting patiently while I eat this delicious salad
    Norm P.

    First of all most restaurants have great food so it's about the service. I've got two dogs. The owner is the one that seated me very friendly guy that makes me wanna come back so in a day of hiking along the beach with my dogs I just want a virgin piña colada. They've got my business.

    Almond Mahi with pineapple salsa.
    Jamie V.

    Food was good. Ambulance was awesome!! Service was good....................................

    Outside Sign
    Julie F.

    They are back! We were so excited to visit and eat at The Key Lime Bistro last Wednesday! The place looks so good ! We ended up parking down the street by the Surf Shop but it looked like there was parking behind the restaurant, too. There was a one man band playing outside and he was very entertaining. The food was delicious . I had the grouper and my husband had the stuffed grouper with lobster. My key lime martini was made with Blue Chair Bay Rum Cream! (No Shoes Nation members understand this significance). It was so good. The employees were so attentive. I can't wait to visit KLB and Captiva next year!

    Filet mignon

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    Page 5 of 15

    Keylime Bistro Reviews in Other Languages

    Ask the Community - Keylime Bistro

    Are they open on Mondays?

    Yes, we are open seven days a week from 8 am -10 pm for dining and a later bar for cocktails. Every Saturday evening we have Club Keylime with extended hours and band. Also, everyday we have live music lunch and dinner. So come out and see why we… 

    Do they have happy hour?

    Yes. I believe they do. Or had last time I was there.

    View All 3 Questions

    You might also consider

    Sunshine Seafood Café and Wine Bar

    Sunshine Seafood Café and Wine Bar

    3.9
    (126 reviews)
    0.0 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.
    Harborside

    Harborside

    2.8
    (58 reviews)
    0.3 mi
    $$

    Ambiance was excellent. Service was also excellent. However, the kitchen needs some work. You don't…read morewant to spend $70 on a steak to have it cooked all the way through.

    Avoid this place. I…read moreplanned a birthday dinner here for my girlfriend and the experience was a disaster from start to finish. The address listed on Google is wrong. After arriving at the advertised location, we were told the restaurant had moved and had to take a trolley 10 minutes away in the dark just to find it. When we finally arrived, the restaurant was nearly empty, but manager Alex refused to seat us because we didn't have wristbands. Nowhere online, on Google, or at the original location was this requirement disclosed. We offered to pay cash or credit card and were still turned away. No apology. No attempt to help. No solution. The most troubling part came afterward. While waiting for the trolley back, I overheard Alex allow another couple without wristbands to dine, despite telling us it was against policy. The only obvious difference was that they were a white couple, while my girlfriend and I are an interracial couple. I don't make accusations lightly, and I rarely leave negative reviews. As a longtime business owner, I understand the impact reviews can have. But this experience was unacceptable. The only bright spot was a waiter named Knox, who showed genuine empathy and tried to help. He was the only person there who seemed to care about customer service. Every other restaurant in the area was packed that night. This one was empty. After our experience, I understand why.

    Photos
    Harborside
    Scallops in bacon were nice pops of flavor!
    Scallops in bacon were nice pops of flavor!
    Harborside

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    Doc Ford's Rum Bar & Grille

    Doc Ford's Rum Bar & Grille

    4.2
    (1.7k reviews)
    9.1 mi
    $$

    We had a great celebration for Father's Day at Docs Fords on Sanibel! Loved the blackened chicken,…read moreCuban sandwich and flatbread and topped it off with brownie ice cream sundaes! #lovesanibelback

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Photos
    Inside bar
    Inside bar
    Typical paella pic off the web... get the idea?
    Typical paella pic off the web... get the idea?
    Oysters!

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    Oysters!
    Mango's

    Mango's

    3.6
    (20 reviews)
    5.5 mi

    Yummy, so fresh and so delicious. We had a great experience there and their staff are all so…read morefriendly. Quick service too. Yum!

    We are vacationing with a group of 10 on North Captiva Island, and decided to spend the afternoon…read morepoolside. I'm so glad we did. This turned out to be one of our favorite stops on the island so far! We were lucky enough to have Rene as our server--friendly, upbeat, and genuinely helpful. She offered thoughtful recommendations and never missed a beat, even with a larger group. Let's talk food & drinks: Key Lime Frozen Drink - My brother ordered this and it was the standout of the day. Creamy, tart, and tropical. Like Key Lime Pie in a glass! Chicken Tenders & Fries - My daughter gave these a big thumbs up. The fries were golden, crispy, and super fresh--not greasy at all. Chicken BLT - I ordered this and skipped the brioche bun (though it looked amazing!). Even bun-less, it was flavorful and satisfying. Blackened Grouper Tacos - My dad went with these and they looked fantastic--fresh, vibrant, and full of flavor. He also had a Rum Runner, which was strong, smooth, and perfectly blended. (Not for the faint of heart!) The poolside ambiance was exactly what you want on a sunny island day--lively music, a splashing fountain, and a relaxed crowd. We didn't feel rushed, and it was easy to just settle in and enjoy the afternoon. Whether you are staying on the island or visiting for the day, definitely make time to stop here. Friendly service, great food, and that laid-back island energy. We will be back before the trip is over!

    Photos
    Painkiller
    Painkiller
    Sad cakes
    Sad cakes
    Mango's

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    The Shipyard

    The Shipyard

    4.0
    (37 reviews)
    0.8 mi

    The Shipyard is located at Tween Waters resort. You do not need to be staying here, in order to…read moredine here. The restaurant has a nautical theme throughout with buoys, boat ropes, lanterns and more. We did make a reservation but it is not needed. We arrived early so we decided to go sit at the bar and have some drinks and appetizers. Once seated at the bar we were greeted quickly by the bartender. We put in our order asap. For appetizers we got the Drunken Shrimp (Large peeled Gulf Shrimp, cooked in a zesty sauce of beer, chili sauce and butter with bread for dipping) and Calamari For drinks I ordered a Buffalo Trace Old Fashioned, my wife got a Key Lime Pie Martini ( Vanilla Vodka, Coco Lopez, Key Lime Juice, Graham Cracker Rim), my sister in law ordered a Rum Runner, my mother in law ordered a Cosmopolitan. The calamari was hot, crispy and light. The Drunken Shrimp has a nice mild spice and the shrimp large a succulent. The drinks were delicious and potent. We finish our appetizers before our table was ready in the main dining area. Once the buzzer went off we headed to our seats. Our server greeted us warmly and we knew exactly what we wanted so we put the orders in. We got second round of drinks. I got a Casamigos Reposado Espresso Martini, my wife got a regular Espresso Martini, mother in law ordered another Cosmopolitan. I ordered the Salmon Club (Grilled Scottish Salmon on sourdough toast with pineapple tartar sauce, sugar-cured bacon, lettuce and tomato) This was delicious. The sourdough toasted, salmon was well seasoned and hot, the only thing I should have asked was to put the sauce on the side; My wife and mother in law ordered the Sesame Blackened Salmon (Pan-seared sesame blackened Scottish Salmon with coconut rice, crisp stir-fry veggies, "Red Pepper Jam," and sweet soy) they said they enjoyed the meal. Quote the salmon is perfect; my father in law ordered the Grouper Sandwich (Your choice of grilled, blackened or fried fresh Gulf grouper with lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun) he have it a 10 out of 10; my sister in law ordered the Grilled Grouper (Served on coconut rice with Piña Colada butter, pineapple salsa and vegetable medley) she unfortunately didn't like her meal. The grouper was cold a tough to chew. That was a bummer but staff was apologetic. All in all we will return to the Shipyard for sure.

    Excellent food. Had the salmon delicious! Calamari was plentiful delicious. Something new we tried…read morethe swamp cabbage fritters which is heart of palm and the dipping sauce was delicious. Meat loaf was amazing! My son's cheese burger was simple but Delicious. I told him it tasted like gourmet whopper! Drive an excellent a love the ambience! Best meal we had all week! We stayed at the South resort! No wonder the south seas resort doesn't allow us to take the golf cart this far on the island! We will definitely be back to this place!

    Photos
    The Shipyard
    Crab cake
    Crab cake
    The Shipyard

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    Keylime Bistro - seafood - Updated August 2026

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