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Kerrisdale Nakamura

3.3 (41 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM

KERRISDALE NAKAMURA · YELP ASSISTANT

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KERRISDALE NAKAMURA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Homemade gyoza
Remy S.

Conveniently located in the center of Kerrisdale, Nakamura is a true hidden gem in my opinion. The moment I opened the door it felt like I walked into a Murakami scene. Maybe it was the 60s jazz music playing or maybe it was the typical Japanese interior. Not gimmicky to make it feel Japanese, but truly Japanese. Tidy and organized, but yet with a very warm and welcoming feel. We were welcomed by the warm smile of the hostess. Both times I've been here there was the same hostess and same chef, I assume they are a married couple who operate the restaurant together. While the wife lead us to our table, the husband was entertaining customers in the bar seats with his stories. We ordered the homemade gyoza, karaage, assorted sushi, and cold soba that comes with tempura and paired this with a glass of umeshu. I really like the homemade gyoza. The sautéed outside gives it a crispy bite And adds depth to the flavor. Personally I wasn't a big fan of the karaage. I prefer my karaage juicy and tender whereas this one felt a bit like chicken jerky. However, my friend really liked it, so it really depends on your preference. The assorted sushi was good. The fish was fresh and we were served a good variety. We finished with the cold soba. This is one of my favorite summer dishes and didn't disappoint. The portion was quite large with the tempura added. The tempura was great. Fluffy but crunchy and the vegetables were well cooked. The food is very decently priced considering the effort and detail is put in it. As the restaurant is not very large and not loud at all, it's a perfect place to catch up with someone or for a date night. To me it's a surprise this place isn't busier. I would go here any day instead of waiting for over an hour at the sushi place at the other side of the street. The owners really make you feel like you are part of their family the moment you walk in. I would say, give Nakamura a try and you might be entertained by the stories of the chef or receive a warm smile of the hostess.

Ceci C.

Nakamura is a small restaurant with seating for 25 people maximum. When we arrived we managed to snag one of the very last tables. We decided to go with the Tasting Course Dinner ($38.00 per person). The tasting course consists of gomae, sashimi, baked seafood, tempura, sunomono, chicken teriyaki and sushi). The gomae was standard, and the sesame sauce was very fragrant. The cuts of sashimi were on the smaller side but each piece was very fresh. The baked shrimp and scallop with miso mayonnaise was one of my favourite parts of the dinner. The presentation was cute, being served in a scallop shell, and there was plenty of seafood in this. The miso mayonnaise didn't overwhelm the seafood and I would have ordered more if I had the stomach space! The sunomono was refreshing with a strong vinegar bite. The octopus was fresh and went well with the seaweed and cucumber. The teriyaki was standard, a good filler. I wish it came with rice as the sauce was on the saltier side. The tempura was light and the portion was generous. There was two shrimp, sweet potato, green bean, eggplant and kabocha. My favourite was the kabocha. Our meal finished with a a five piece nigiri set. Each piece was delicately made and the rice portion was very small in comparison to the sashimi. I really enjoyed this plate, and I think the next time I visit I will try more of their sushi and sashimi offerings. Overall I felt quite full after this tasting course. Service was on the slower side, but that was to be expected as I think this was a husband and wife team (husband was the sushi chef and wife was the waitress) who ran the entire restaurant. Everything was fresh and delicious, and I would love to come back again to try more dishes!

Hamachi shashimi
Annie M.

It's another Japanese owned restaurant at Kerrisdale. I found it from other food blog and highly rated. We went there on Saturday without any rsvn, we got seated right the way. I usually feel more comfortable for Japanese run restaurant of raw foods. However, the principle not apply to low end/causal restaurant nowadays. We're quite hungry and ordered a lot of food for 2 of us. Hamachi - It's ok. I would expect Hamachi taste fresh rather than frozen and mushy! Beef tataki - Definitely not AAA grade Beef for tataki, few slices were chewy. BBQ squid - It over boiled and slightly grilled it. Ungai don - Eel was prepackage and very salty Chopped scallop cones - It's good. Tobiko nigiri - It's mediocre. California roll - It's ok. Seafood chawanmushi - It's steam hot and great. Overall, the service was great but the foods were below my expectation. It wouldn't make me return soon.

The sashimi lunch set
Todd K.

Another good Japanese restaurant in Kerrisdale. Nakamura is set up with a mini sushi counter with a nice vibe of an authentic casual cafe in Japan. As expected, very clean and good service, both the server and sushi chef makes me smile. My stomach is also content with the lunch set, at comparable prices with the other Japanese restaurants closeby. The sashimi set is fresh and elegantly presently, but largely on the small side. I would give a return visit to try the dinner menu.

Teresa V.

Came across this place and decided to dine in for dinner. It's one of the cutest Japanese restaurants I've been to. The service was amazing and the food was great. Fresh tasting! The only thing I felt was off was the rice was a bit over cooked. But with that being said I still enjoyed my meal! Will be back for sure.

Louise Y.

Seriously, this is the worst Japanese restaurant I have ever tried in Great Vancouver Area! The price is ridiculous, and the food does not deserve the price at all! Not fresh. Everything is tiny amount! They charge $22 for 10 pieces of tiny sashimi. Vegetable tempura is made of green beans, green pepper, coin size eggplant and coin size carrot. The room temperature is even hotter than the outside. BTW, it is summer and 28+ Celsius degree outside. If there is one more thing I want to tell ya, it will be "Avoid it"!

I had assorted sushi lunch. I went there before noon so it was pretty quiet and food came right away. Some of the reviews here said their price is high but I found it pretty affordable. It's a decent Japanese run sushi place with a sushi chef (s) so it can't be compared with lower quality restaurants. I like that they use sockeye salmon instead of farmed salmon. Overall it's a good place! They don't do take out though. I couldn't find menu online before I went there so here it is!

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8 years ago

Amazing authentic food with great service! The owner and his wife were extremely friendly and helpful.

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7 years ago

Sure it's own by a Japanese person but that's it. Portions are small and you're paying an arm and leg for the dishes.

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12 years ago

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14 years ago

This is one of the best sushi in Vancouver. May not be as fancy as Tojo but just as good at half the price.

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14 years ago

Poor customer service despite being repeat customers and a very uncompromising and unappreciative attitude.

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Marulilu Cafe - Unagi onigiri set ($15.00)

Marulilu Cafe

4.0(305 reviews)
4.3 km•Mount Pleasant
•$$

Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

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Marulilu Cafe - Interior

Interior

Marulilu Cafe - Omelette rice

Omelette rice

Marulilu Cafe - Shop exterior

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Saku

Saku

4.3(301 reviews)
4.1 km•Fairview Slopes
•$$

This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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Saku
Saku
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Minami - Aburi Oshi Trio and Classic Nigiri

Minami

4.1(849 reviews)
5.1 km•Yaletown, Downtown
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We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

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Minami - Stunning artwork

Stunning artwork

Minami - Minami zen has three courses, and this is one of them.

Minami zen has three courses, and this is one of them.

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Minami Martini ... Kyoto Sparkles

Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
5.2 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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Okeya Kyujiro - Waiting area

Waiting area

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Hokkaido uni with caviar

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Kerrisdale Nakamura - japanese - Updated November 2026

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