Their menu is eclectic. I mean you can find like 3 different cuisines in one place. I was skeptical…read moreat first after looking at their menu but after dining here I would recommend this restaurant. The service is excellent. Our server took good care of our big group. He's friendly and very attentive. Lunch is reasonably priced. Their drip coffee is strong and bold. For apps, I really like the sweet chili shrimp! The shrimp were crispy and the sauce was great! For main, I had the Verlasso salmon. Good portion size and the salad was fresh. Salmon is flavorful and flaky.

Great Food Selection. Amazing Service. Peaceful Atmosphere! Excellent choices and ample options!read more

Great food, very helpful and friendly staff. Have line dancing on Monday night craft beers are…read moreexcellent.

Railhouse has been a consistent, great brewery over the years. I had moved away several years ago,…read morebut stopped in today for a visit. The menu for both food and beer is impressive, staff is friendly, and veteran owned. Always a friendly vibe and a great stop if you're in town. Highly recommend!

The Cajun wings were really good. They were seasoned well and fried crispy. I don't like…read moreBreaded wings so these were right up my alley! The cajun dry seasoning has a really good flavor to it and they top the wings with a heavy portion. Above average beer selection. Good variety of local NC craft beers and the service was decent. Pretty quiet on a Thursday evening, we rolled in around 8 and there were only 2 other people at the bar. Food came out about 20 minutes and 2 beers later. Will be back next time im in the area to try some different item menus.

I have been obsessed with hot buffalo wings for 25 years. My favorite places change over time with…read moremy taste buds I guess. Very few out of my rotation of great wing restaurants check all the boxes on perfection at the same time though. 715 may have just done the impossible! 715 grill consistently serves up an incredible plate of hot wings. I drive all the way from Apex for them. Crispy but still juicy. Fresh pureed peppers in the sauce is vibrant and balanced. Blue cheese dressing has just the right size blue cheese chunks. Ranch great too. I don't write reviews often. Please don't change. Bless you chef! Great vibes at the bar as well.

I'm a bit late in posting this but you know....life. About a month ago we celebrated my birthday…read morewith a dinner at Elliott's. There were 10 of us including my very young grandchildren. We were seated in a back room at a long table, one of three. This room was warm and lovely. One table was already occupied, the other filled up shortly before we finished. From start to finish, our dining experience was wonderful. We did not have to worry about our little ones disrupting other guests, as the other party had little ones too. Our server, Madeline, was absolutely perfect! She was attentive without being intrusive. She had a good sense of humor and guided out decisions for food when we asked. She served us promptly and with a smile and made us feel so welcomed. I wish I could remember what everyone else ordered but I do know that my Pork Schnitzel was incredible! Also huge so I had enough for another meal the next day. When I return I will order the same thing. My husband brought a birthday cake in for me and our server brought that out at the end of the meal with plates and forks for everyone. We forced her to take a piece for her break, which she goodnaturedly did. There is only one tiny tiny thing to mention: It did take a long while for the 5 year old's drink and food to arrive. Not anyone's fault, it was very very busy. But try to explain that to a 5 year old. Rolls were served but they were too spicy for her. Or maybe the butter was spicy? Maybe feed your little ones something beforehand if you go on a busy weekend night, as we did. Kudos to the kitchen for pleasing so many different tastes so much, and for management for hiring Madeline who is a great asset to your restaurant.

Hopping restaurant located on a posh residential street about a mile out of the village. The decor…read moreis eclectic (I dined under a large, colorful Dr. Seuss print) with fairly closely-spaced tables that keep the room buzzing. There's an upscale bar in the entry that had several seats open even when the tables were all full. I started with the crab hush puppies. What's not to like about fried dough after all, but I didn't really get much crab flavor out of them. The buttermilk and corn preparation came through more. The entree was a showstopper, though - grilled elk chops with a pomegranate glaze and country mashed potatoes. They were scrumptious, and the al dente vegetables cooked in with the potatoes gave them a nice toothsomeness. One of the best entrees I've had in quite some time. It's nice when a menu gives you a protein choice you don't see everywhere. Parking is fine, with a paved lot in front and spaces on either side of the adjacent street. Service was welcoming and efficient.

On the recommendation of a local business owner, go to Chef Warrens. Perfect, we arrived and had…read morethe most amazing service, Erica was the everything from the perfect bartender, to a great server. My gold rush was perfect. Dinner was the most tender hangar steak and fries, tile fish wow. So good. Great wine list too. Now save your appetite for dessert Flourless white chocolate cake Stop It Now

Exceeded our expectations. We just moved back to SP and I had never been but my husband has. New…read moreowners were beyond welcoming and warm. The whole staff was accommodating to our 9 month old. The food was amazing. The oysters, superb. Drinks were on point and everything was just perfect. Will be coming back frequently when menu changes! I'm sure everything will be amazing time and time again.

First visit to Wolcott's. Couldn't believe we've never been there before . Fantastic ! Best Bloody…read moreMary in the Sandhills! Bisque is delicious with nice chunks of lobster. Homemade biscuits are unique and yummy. Best of all, ambience and service. Excellent. Plan to return soon.

Good experience. Definitely try this place…read more Plan for 2 hours. Not a negative or positive- just an observation. Bottle of wine, 1 appetizer, 2 entrees, 2 desserts = $175 not including tip. Complimentary biscuits were not fully cooked - still doughy. Waitstaff said they were "waiting for the biscuits to cook" - totally understandable, but wait 3 more minutes so you don't serve uncooked dough. This is a time management thing for the kitchen: 5:00 reservations = put biscuits in the oven no later than 4:40. Escargot was good. Disappointed that our dirty/empty appetizer plates stayed all over the table so long. This is the difference between "fine dining" & a typical restaurant. Utensils used for appetizers should be removed & replaced for main meal. Just another little detail that sets apart "price is worth it" & "why'd I pay that much?" Steak frites were good. Lamb was good. Desserts were good. Cacao nibs were entirely too hard - I thought I was eating pieces of nut shells. Not enjoyable. Waitress was very friendly, but we did get the feeling that we weren't regulars, so it was ok to not pay attention to us (like remove dirty dishes).

Outstanding French dip!!! My wife has gluten allergy and they were able to do hers gluten free and…read morehave separate fryer for fries or tater tots and side salad was large and fresh. Try the French Dip, you will not be disappointed!

Let's be honest... when you're sitting at Pinehurst, overlooking one of the most iconic golf…read morecourses in the country, you could try to act fancy and order something you can't pronounce... or you lean into comfort like a pro. Enter: The Deuce. Started things off with the chili -- nice little kick of heat with a subtle sweetness that sneaks up on you like a missed putt you definitely should've made. Solid, comforting, and exactly what you want when you're pretending you just walked 18. But let's talk about the real MVP... the turkey club. Because sometimes you don't need innovation -- you need execution. And this one? Nailed it. Stacked right, toasted just enough, crispy bacon doing its job, and fries that showed up hot like they understood the assignment. Service was smooth, views were elite, and the vibe? Equal parts golf legend and "yeah, I deserve this sandwich."

I've been to Ironwood several times for lunch and brunch. It's been consistently good. My favorite…read moreitems for lunch have been the wedge salad, the chicken salad croissant, the salmon tacos, and the lobster bisque. The cocktails I've had are unique and delicious. Since I've only been for lunch and brunch, I am curious to try the dinner menu.

This was over the top awful. I ordered a $62 rib eye plus $3 more for creamed spinach in lieu of…read moreasparagus. This steak was mostly fat and very veiny. No way it was 12 oz. At most 8 oz but given what a terrible cut it was irellevant. It was ordered medium rare and it came back medium to well but it was so thin it almost did not matter. It was also smothered with pepper kernals which made it worse. Definitely one of the worst steaks i have ever eaten in my entire life of 67 years. That includes supermarket steaks. Next the whipped potatoes were cold and hard. I guess at some point they were whipped? The $3 surcharge for the creamed spinach was also cold and had no taste. If this were a $10 Food Lion steak i would have been disappointed but for $65 the restaurant ahould be shut down. To top it off, the server who i had to call over as he never checked on dinner saw the steak and agreed. Yet, the restaurant did nothing to cure the issue and to add insult to injury added their 20% tip to the meal since we had a large group. DEPLORABLE!!!! This was absolutely disgraceful how the restaurant could serve a fatty small veiny, tastless piece of $65 steak and not apologize and try to cure it in any fashion. ZERO ACKNOWLEDGMENT. ....but.....they did a great job of making sure the credit card charge went through!!!

Dinner service was great with. Great serve. Anbiance was nice with hotel decorated for Christmas…read more Food was ok. Really nothing spectacular for fine dining.

Had our annual Christmas dinner with my brothers and our wives. Probably will find another place…read morenext time. Beautiful hotel, OK dining room. My server got my order wrong, blamed the kitchen, when they brought my food (ravioli) it was way too al dente for me. The wrong dish was still added to my bill, although removed once I brought it up. Not a fan of the 18% automatic gratuity either.

Our perch at the Holly Inn 1895 restaurant will not soon be forgotten. Old World Charm with…read moreelegance and grace envelops your surroundings, coupled with exquisite service at the ready without being intrusive. Difficult to accomplish, poetry when executed well, as it is done here at The Holly Inn 1895. Every dish that came out was plated beautifully and with care, allowing your eyes to consume first, bringing excitement of the bite to come. Food taste was amazing and infused with explosive flavors that brings your palate to a melodic symphony. Cannot say enough of the marvelous polished experience we all enjoyed. Must make mention how wonderful Miss V made the evening so outstanding with her kindness and distinguished elegant service. Thank you Miss V.

Such a wonderful dinner. A must try while in town visiting. Chef Mitch the food was flawless, thank…read moreyou.