Came in here on a while looking for a later lunch in the South Shore area. Glad I did because the…read moreprices and selection were great. I decided on a 10 piece party wing combo with buffalo sauce. For $10.99 it came with fries and two pieces of toasted white bread in total. My only complaint was that I had to pay 75 cents extra just for ranch and ketchup which is sort of nickel and diming you, but the fact that it's salad ranch packets and not actual legit ranch made for wings is what was a bummer. I'd still return to try some other things on their menu! Great seafood selections for great prices!

What was great: Delivery arrived quickly. Enormous pie tin filled with delicious food. We got the…read morebaked salmon dinners. Corn, broccoli, potatoes, rice, and two large fillets, and this was the "small." Wow. What was not so great: One of the garlic butters leaked. The smell was really good. Everything was sprinkled with hot red powder, either pepper or hot paprika. Too hot for me. I will rinse the leftovers before eating. I must be the only South Shore resident who doesn't like hot pepper. Next time I will ask them to leave off the sprinkle. Surprisingly, my husband is still chowing down, and usually he is the one who can't eat hot food. The food really is very good.

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

Because the food and deal we got was so good I'll give it a 4. I see a lot about the service. It…read morewasn't horrid at all but not overly amazing lol but they had a deal for half pound crab half pound shrimp boil for 21.99. So yummm. BYOB. Spacious it was hot in there though. Will be back!

I love this place! I have been going for years and the food is delicious! The staff are very nice…read moreand will answer all your questions. There are no prices on the menu but they do run specials throughout the week. I had the 1/2 crab, 1/2 shrimp combo that comes with corn and a potatoe for 21.99. They also have a 1lb shrimp special on fridays. They give you this cute little bib so you don't mess up your clothes although I always tend to be messy.

My first visit to 14 Parish Restaurant and Rhum Bar was unfortunately a very uncomfortable…read moreexperience. From the start, the bartender's attitude seemed off, but what stood out most was the difference in how I was treated compared to the rest of my group. He was friendly, attentive, and even offered complimentary drinks and shots to my friends, while I was largely ignored. Things escalated when the check came. After I paid, my receipt was held up in a way that drew attention to the fact that I hadn't left a tip on the card. And, then he mocked me and said, "I'm sorry my service was that bad to the point, I didn't get a tip." Shortly after, my friends continued receiving drinks on the house--again excluding me out. This created an awkward and embarrassing situation, especially since I was sitting right there with them. For clarity, I tip in cash as a personal preference, but regardless, no one should be singled out or treated differently like that. He laughed, and kept showing my receipt. I'm sharing this in hopes that it's taken seriously, because professionalism and consistency in service matter. P.S- The server/bartender name was Jaquez or Jaquees (not 100% sure on the proper spelling but, he has long locs with a nose ring, and ear gauges.

This spot never misses. Every time I'm in Chicago, this is one of my mandatory stops. The food is…read moreconsistently GOOD good, flavorful, fresh, and clearly made with care. The escovitch snapper was absolutely delicious. Crispy, seasoned perfectly, and topped with the right amount of pickled vegetables. I literally ate the whole fish without struggling once . That alone tells you everything. The cabbage was flavorful, the rice hit, and the cornbread? Whew. Easily some of the best cornbread I've had at a restaurant. Soft, buttery, slightly sweet... dangerous honestly. The drinks are good too, and the whole place has a vibe. Good music, good energy, just an overall feel-good atmosphere whether you're pulling up for brunch, dinner, or drinks with friends. 10/10 would absolutely recommend. Chicago has a lot of food spots, but this one stays in my rotation for a reason.

I can see this location hasn't gotten the fair recognition that it honestly deserves. This has…read morehonestly got to be the best fisherman's island location hands down. They season and prepare the food perfectly. It's never overcooked and the veggies are also steamed perfectly. I usually get the 1lb crab leg and 1lb crawfish with an extra 1lb of crawfish with Cajun seasoning. They never disappoint it's delicious every single time I order. I've also tried their oysters mussels and lobster... never fails... it's delicious. Only thing is they changed the butter, it's now this oily greasy butter sauce that's not good. I get the food from this location and drive to the other location on Wentworth for butter.

So this is the newest location in the area. I want to say that it has only been open a couple of…read more months. I ordered a large salmon and then for a separate order of a medium lobster tail. I explained that it needed to be separate due that the larger order is for someone who is allergic to shellfish. The guy at the counter ensures that he understands. I return to pickup my order and notice one larger container and ask where is the lobster tail? Initially he seems confused and then asks the cook. Turns out it is inside with the salmon. WTH. He apologized and immediately removed it. He swore that it was cooked separate and with the different seasoning. Here is my mistake I should of insisted on a new order. Got home and the lobster tail was indeed made with a separate seasoning BUT the salmon was obviously cooked with some shellfish. I presume shrimp. Upon serving it, I noticed there were small 3 flakes on the bottom of the fish. This is unacceptable and potentially could of been life threatening. I tried to check out a new location but I will stick to the location on 61 or 87th. If you have to go, check your food and check again.

This is the part where I wax poetic about how ill-designed dining is for solo diners, and how this…read moreis doubly if not quadruply true in Italian restaurants. I want to have the pasta, but this is meant to be shared amongst the table, not devoured by one person, but I digress. I walked in during what ended up being brunch, and while the regular menu was not technically available, the bar-server offered to ask the kitchen if I wanted something specific. That something was the Tuna Tartare, which the kitchen obliged (thank you very much). While a simple dish, it was executed supremely well. The olive oil was of such quality and robust flavor I asked the kitchen what brand they use, the avocado was at the peak of ripeness, and the house-made chips were oozing with homemade perfection. The fish was of high quality, and the ginger-orange gelatine added a subtle flavor and texture which was very unique, both as a flavor, but more so in execution! Now, to be fair, while this was not my favorite iteration of this dish, it doesn't take away from the quality and precision of execution. As my main, I ordered the Basil Pesto Brunch Gnocchi. The sauce was, true to form, very earthy, creamy, and basil-y without being overpowering. The gnocchi themselves were soft and pillowy, some of the best I'd had! The accoutrements of egg, sun-dried tomatoes, and mushrooms helped add new dimensions to the dish, adding those lightly meaty, acidic, and generally umami notes. The pork belly, meanwhile, was lost on me. Coming back to this review, I was frankly surprised they were included! Maybe this is me showing why I can't hack it as a professional, paid, restaurant critic, or maybe they were in fact, omitted. An area where Ascione Bistro shines is the service. The bar-server was friendly and attentive, and the food came out reasonably fast, especially since I could see into their kitchen, the pace of which reminds me of The Bear (don't worry, no yelling or profanity could be heard). Final verdict: Ascione appears to be a very busy spot, and for good reason. They have well executed, unique, and flavorful dishes, complemented by great service. If we pretend me not picking up on the pork belly is a 'me' issue, then the experience was flawless... except that I should have found more people to come with me, as the gnocchi loaded me with carbs, and I ended up taking half-ish home.

Ascione's kept popping up on GMaps, Resy and Yelp as a highly rated restaurant, so even though it…read morewas a 30 minute Uber ride, I decided to give it a try. The local area is very busy and the police presence is very obvious, so keep that in mind, but I'm glad I made the decision. The Hostess seated me immediately and took my drink order right away. My Server, Gaby, was quick and attentive so my Wedge Salad and Grilled Octopus was delivered to my table in record time considering how busy it was. The grilled octopus was perfectly cooked and flavored and the wedge was amazing. The only issue was that the wedge salad was so big I couldn't even finish it. To end the night I had a glass of Barolo and a slice of the "made-in-house" key lime pie. It was great and paired perfectly to complete the meal. I can definitely recommend Ascione's for a night out for dinner or a date night. It's not terribly loud and it's a relaxed vibe. I would also ask for Gaby, she is a great Server.

The service was amazing. Our server was very attentive and the manager was extremely polite. The…read morefood was impeccable and I would definitely recommend this place for anyone who is looking for a soul food restaurant.

I've been wanting to try this place for several years. The dish that was really luring me in was…read morethe Carrot Cake. I've seen every season of Top Chef and this Carrot Cake won Chef Demarr Brown a challenge. It was pretty spectacular. My only complaint was give me a bigger portion and some more of that carrot caramel sauce. Also had the gumbo which was also delicious. I look forward to returning for a full meal and another piece of that cake.

Really good food. We go here often especially on Sunday when you don't wanna cook. The plates are…read morepretty high at at least $25 a plate so somewhat pricey, but it's good. The dressing is really good.

Every Dish I've had in this real home cooked food place…read more Home made cooking takes time but worth the wait

Chant is in a great location in Hyde Park. Offering great Asian dishes. I was a little disappointed…read morein the service we were sat in the corner of the restaurant. The staff forgot about us and we had to flag them down to start ordering. Overall the food was delicious and the prices are very reasonable. It has a neighborhood restaurant and bar feel to the place with TVs that are showing sports games.

Egg foo yung is not this place's proud point…read more However, without the soy sauce I clearly asked for...I ate it anyway. Inside, the atmosphere is familiar. Mahogany and cozy with the right amount of art appeal without feeling TGIF junky. There is a real pride in the menu options and from the looks of it, the other guests were seeming to enjoy their cocktails that were proper in presentation and class. I had a carry out experience, that's how I enjoy my Asian food and the cashier man seemed to want me to choose that route considering the fact I entered the building with my bonnet on. As a customer, I get it. Decor of humans must match the atmosphere, my math wasn't math-ing that day ...sooo...I get it

Ordered some shrimp with some broccoli and potatoes on the side at this location, the shrimps were…read morereally good well seasoned just mad that I forgot to ask for some sauce but that's fine, the broccoli and potatoes were also good too not too spicy but just enough, the wait was not too bad but than again I came in 30 minutes after they opened up so parking was pretty much empty at the time.