Came in here on a while looking for a later lunch in the South Shore area. Glad I did because the…read moreprices and selection were great. I decided on a 10 piece party wing combo with buffalo sauce. For $10.99 it came with fries and two pieces of toasted white bread in total. My only complaint was that I had to pay 75 cents extra just for ranch and ketchup which is sort of nickel and diming you, but the fact that it's salad ranch packets and not actual legit ranch made for wings is what was a bummer. I'd still return to try some other things on their menu! Great seafood selections for great prices!

What was great: Delivery arrived quickly. Enormous pie tin filled with delicious food. We got the…read morebaked salmon dinners. Corn, broccoli, potatoes, rice, and two large fillets, and this was the "small." Wow. What was not so great: One of the garlic butters leaked. The smell was really good. Everything was sprinkled with hot red powder, either pepper or hot paprika. Too hot for me. I will rinse the leftovers before eating. I must be the only South Shore resident who doesn't like hot pepper. Next time I will ask them to leave off the sprinkle. Surprisingly, my husband is still chowing down, and usually he is the one who can't eat hot food. The food really is very good.

This is my favorite place to get seafood! I love how well they season the food and of course the…read morefact that they accept food stamps. I'm about to go pick up my book right now as we speak lol

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Really enjoyed this place; only thing was that this is competing with the likes of Angry Crab and…read moreLocountry, and there are some things that Two Fish doesn't do that those spots do. Service was great; I appreciate the server coming to your table, getting your order, and checking on you, which other spots have stopped doing. Big ups to David. Total hood spot vibes, which was fine. Huge seating area, comfortable, although there are two restrooms to wash your hands in, and in one of them the sink's handle was broken off. Food wise, got the shrimp combo bag and the crab/shrimp bag. The shrimp were huge, and a very generous portion of crab legs. Flavor was on point, and I ended up taking my leftovers home, cooking up a batch of rice, and having that soak up the 3 the Chi Way flavor. We'll be back.

I dined in and my food was cold!! My family and I had shrimp…read morebag's With corn and potatoes and all of our food was so cold we had to take it home to heat it up. I was so disappointed!!this place use to be really good and fresh now it's hit or miss!!

The food service and ambience were all winners. I'm not sure how I missed that. This establishment…read morewas a thing. Every single thing that I ordered exceeded my expectations and I cannot wait to return. Reservations are recommended.

Loved the decor butt the service was lacking. The restaurant wasn't full when I went in, but…read moreservice was slow and I took them a bit to give me my check. The two dishes I ordered came out quickly. The food was all right. The jerk chicken taco was not five dollars. It could have been bigger with more filling. The coconut shrimp had great flavor. The pineapple ginger soda was really really good. I haven't had that kind in a while.

I can see this location hasn't gotten the fair recognition that it honestly deserves. This has…read morehonestly got to be the best fisherman's island location hands down. They season and prepare the food perfectly. It's never overcooked and the veggies are also steamed perfectly. I usually get the 1lb crab leg and 1lb crawfish with an extra 1lb of crawfish with Cajun seasoning. They never disappoint it's delicious every single time I order. I've also tried their oysters mussels and lobster... never fails... it's delicious. Only thing is they changed the butter, it's now this oily greasy butter sauce that's not good. I get the food from this location and drive to the other location on Wentworth for butter.

So this is the newest location in the area. I want to say that it has only been open a couple of…read more months. I ordered a large salmon and then for a separate order of a medium lobster tail. I explained that it needed to be separate due that the larger order is for someone who is allergic to shellfish. The guy at the counter ensures that he understands. I return to pickup my order and notice one larger container and ask where is the lobster tail? Initially he seems confused and then asks the cook. Turns out it is inside with the salmon. WTH. He apologized and immediately removed it. He swore that it was cooked separate and with the different seasoning. Here is my mistake I should of insisted on a new order. Got home and the lobster tail was indeed made with a separate seasoning BUT the salmon was obviously cooked with some shellfish. I presume shrimp. Upon serving it, I noticed there were small 3 flakes on the bottom of the fish. This is unacceptable and potentially could of been life threatening. I tried to check out a new location but I will stick to the location on 61 or 87th. If you have to go, check your food and check again.

This was an amazing meal! Despite a huge rainstorm that pelted us in the outdoor tent at the end of…read moreour meal, we loved our dinner and everything was delicious and service was attentive and friendly. I would definitely go back again! - insalata di Bietole - 5*/5 so yummy - with beets, ricotta salata, honey, toasted almonds, and apple cider vinegar dressing. Wish I knew how to recreate this! - brussels sprouts - 5*/5 these are hands down the best brussels sprouts my dining partner and I have ever had, and we've both had a lot of brussels sprouts. We asked and they said they deep fry them (!) - pappardelle al Sugo di Cinghiale - 5*/5, delicious pasta dish, and a huge portion, I was so sad I was in town for work and leaving the next day so couldn't take it to go :( My dining partner had the fish of the day and she really enjoyed it too - we both agreed this was one of the best Italian restaurants we'd ever been to and would come back again if we could!

Why have you all been hiding this place from me?? Nestled in Hyde Park Ascione Bistro was a…read morePLEASANT surprise to a Sunday evening out with friends. Though they have plenty of indoor and outdoor seating I recommend making a reservation. The space is elevated Italian and the service is hospitable and personal. Our server walked us through specials, daily picks as well as customer favorites which really helped in going through expansive menu (which had so many tasty options). For started we landed on the mussels which were served with fries. The mussels were packed with meat and the tomato based sauce they come in was filled with amazing great flavor. I loved my 'Lychee Martini' which was balanced with lychee flavor the punch from the vodka. The main which was truly the star of the show for me was the ravioli! Their ravioli has rotating flavors depending on the day. On Sunday it is a lobster which is my FAVORITE. The ravioli was hearty with large lumps of crab which was filling and flavorful. I opted for a cream sauce as opposed to a tomato based sauce which the server was more than accommodating with. Overall Ascione Bistro is in my rotation and I cannot wait to get back!

Short rib - when you cut through the rib, you see the steam coming out, it's tender and shreds…read moreapart easily, the caramelized onion gravy gives it a lot of flavor, spinach and potatoes underneath gives the thick texture of creaminess and blends well with the sauce, dip the short rib in it and it tastes so well altogether Biscuits and pimento cheese - honey lightly drizzled on biscuits so you taste the slight sweetness to the biscuit, biscuit is made to perfection where the outside has the slight hardness but the inside is soft and melts in your mouth, lather it with pimento cheese and it makes a perfect combination Green tomatoes - the thin crust is fried to perfection and flakes off easily, def adds texture to the tomato, green tomatoes are hot and fresh but not too hot, leroy's remoulade sauce is nothing I had before and the shrimp is drenched in it, there's a little more sauce to go by to put it on the fried green tomato as well Maple pear sorbet - seasonal dessert, texture is slightly creamy and the pear flavor is stronger than the maple, reminds me the taste of applesauce

To celebrate my birthday the Mrs. & I went to try this place out. We heard such great things about…read morethis restaurant. The vibe was very chill and friendly. Nice and cozy inside with an open kitchen. The place was very clean and not too loud. They had some nice old school soul music playing in which I liked. Everyone talked about how stellar the service is but we didn't experience that. Our server Alex was a nice gentleman but he wasn't very attentive to us. He seemed to give the other tables a lot more attention than he gave us. 5/10 for service. I still tipped him 25% but he didn't deserve a 10% tip. The food made up for his lackluster service. We ordered The Short Ribs, Bone in Pork Chop, Collard Greens, Mac & Cheese, Cornbread w/Honey Butter & the Banana pudding for dessert. The short ribs came on top of creamed spinach and mashed potatoes with a very savory gravy. This dish was spot on, tender and everything was seasoned to perfection!! It comes with some fried onions on top which added a nice touch to the dish. 10/10!! The Bone in Pork Chop was decent. Very tender but the flavor was basic at best. My wife & I agreed that it was a mediocre dish. 5.3/10. Now the sides were absolutely delicious!! The collard greens were so flavorful. Some of the best collards I've ever eaten. Cooked perfectly! 10/10. The Mac & Cheese was also amazing! Baked and homemade with a nice crust of cheese on top! Easy 10/10. The cornbread was pretty good. It paired well with the greens. Slightly sweet but not too sweet. 7/10. The banana pudding is something that got rave reviews but it was just ok to us. Nothing special as I make a better banana pudding. 5/10. I wouldn't get it again. All in all it was a very good meal. We will definitely return. As we enjoyed the atmosphere of the restaurant. Check them out if you haven't. You won't be disappointed. 8.5/10 overall. Remember ALL reviews are subjective

Every Dish I've had in this real home cooked food place…read more Home made cooking takes time but worth the wait

Really good food. We go here often especially on Sunday when you don't wanna cook. The plates are…read morepretty high at at least $25 a plate so somewhat pricey, but it's good. The dressing is really good.

My husband and I went to Chant last night for dinner. The first thing that I noticed is that the…read morestaff was amazing. They were so friendly and welcoming. The food was delicious, we really enjoyed ourselves. Upon returning home my husband eventually realized that he had left his wallet at the restaurant. Unfortunately the place was closed by the time he noticed it. We went to sleep a bit perplexed and woke up and called the restaurant. The manager Tomas assured us that the wallet had been turned in by the staff and was safely secured until we arrived. It is so refreshing to know that there are still honest people With extreme integrity around and they happen to work at Chants. I sincerely wholeheartedly recommend this place to everyone.Thank you Chants.

Everything was great! The service was exceptional. Even though it took us forever to decide on what…read moreto order, we experience short wait after ordering based upon great recommendations from our server. You can check out the photos... everything was really tasty and prepared perfectly. The crispy shrimp delivered on the crispness, the braised oxtail was tender and flavorful, the fried green tomatoes had a different breading than I was used to (not cornmeal) but it was a delightful difference. I always enjoy discovering new ways to prepare traditional foods. I didn't get to try the dessert but it looked and smelled good. It's a pound cake version vs angel cake. The Hyde Park area where Chant is located has a lot of restaurants nearby in case you want to taste hop or folks in a large group want to try different things.

Ordered some shrimp with some broccoli and potatoes on the side at this location, the shrimps were…read morereally good well seasoned just mad that I forgot to ask for some sauce but that's fine, the broccoli and potatoes were also good too not too spicy but just enough, the wait was not too bad but than again I came in 30 minutes after they opened up so parking was pretty much empty at the time.

This is my second time ordering from here my platters was short No broccoli Horrible. Go to the one…read moreon 87th and you will see the difference. Do Not Waste your money here