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    Kellys Trading Post

    5.0 (1 review)

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    10 years ago

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    Papa Murphy's - Jack-no-lantern? Or...a series of unfortunate pizzas?

    Papa Murphy's

    3.4(15 reviews)
    39.6 mi
    $$

    This is how my 5 meat stuffed pizza was given to me. Two inches of dough between the toppings and…read morethe crust. Actual trash. Won't be back.

    I remembered seeing the Jack-o-lantern pizza last year and really wanting to get it. Unfortunately,…read morethey were unavailable when I got around to it, so I was excited to see it again this year. I ordered it and noticed they had a special with cookie dough, so I grabbed some of that too. Another pizza and some garlic knots later, I'm walking out spending more than I planned, but hey, it's almost Halloween, so I'm in the spirit! It took longer than I'd expected. I waited patiently until they said it was ready. I loaded up and went home only to discover, there was no jack-o-lantern pizza! So frustrating, especially because I live pretty far away. So I called and explained the situation and they informed me I could drive back and they would make a new one. I explained that traveling there and back, a little over 40 min total, wasn't a great option, and they simply said, "that's store policy". I feel like there should be a store policy to provide the right pizza. Maybe to drive to the location and swap it out. Or maybe just a free Jack-o-lantern the next time through. In fact, I was reading there points program, and I spent enough to essentially earn a free pizza anyway, I didn't think I was asking for the world. In the end, I've adopted my own policy. If you don't provide me with what I ordered, and can't find a way to make it right, 1-star!

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    Papa Murphy's

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    Farmers Stashe - Pizza Toppings

    Farmers Stashe

    4.0(1 review)
    39.7 mi

    Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

    From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

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    Farmers Stashe
    Farmers Stashe - Hummus & Pita

    Hummus & Pita

    Farmers Stashe - Plum Crazy Kombucha

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    Plum Crazy Kombucha

    Kellys Trading Post - pizza - Updated May 2026

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