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Pizza Hut

2.3 (16 reviews)
Special Hours • 9:00 am - 1:00 AM (Next day)
Updated a few days ago

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Red Ember Pizza - Best pizza EVER!

Red Ember Pizza

4.8(13 reviews)
0.6 mi

We rented Red Ember Pizza for our wedding and all I can say is WOW! The food was amazing! He makes…read morehis own sourdough crust that is top notch quality. The options included classic options like pepperoni or cheese pizza plus some specialty pizzas he put some unique twist on like the El Diablo(my favorite) and the pesto(second favorite). He brought his own set up for serving and was quick pushing out pizzas. He was very professional, super easy to work with and had the appropriate amount of help for a larger than we thought wedding. There wasn't a single guest that was disappointed. Every single person raved to us about how good the food was! I couldn't recommend them more and you better believe we will be 100% using them again for events or just to eat out in town!

We could not recommend this pizza truck more! I would give them 1000 stars if I could! They drove a…read morecouple of hours out to Shoshone, Idaho, to cater our wedding, and they were truly one of the best teams we could have had as part of our special day. From the very beginning, he was fantastic to work with, super friendly, professional, accommodating, and just an all-around great person. On our wedding day, the entire team was incredibly efficient, and our guests were absolutely blown away by the pizza! They also brought their complete own set up for displaying and serving the pizzas! I am not exaggerating when I say everyone was talking about how good it was. By the end of the night, he had around 30 extra pizzas, and people were lining up to take pizzas home because they were that good! We received so many compliments from our guests, and I think the pizza may have been one of the biggest hits of the entire night. We are so grateful that they were willing to travel all the way out for our wedding and be such an amazing part of our day. We truly couldn't have been happier with the experience, and we cannot wait to make it a tradition to visit the pizza truck every time we come through Mountain Home! Thank you for being such an incredible part of our wedding day. We couldn't be more grateful.

Photos
Red Ember Pizza - Their awesome set up! Came prepared with everything to serve the pizza too!

Their awesome set up! Came prepared with everything to serve the pizza too!

Red Ember Pizza - Margarita pizza with prosciutto and truffle oil.

Margarita pizza with prosciutto and truffle oil.

Red Ember Pizza - The Fior di Latte was amazing!!

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The Fior di Latte was amazing!!

Farmers Stashe

Farmers Stashe

4.5(2 reviews)
0.5 mi

The full moon dinners and lunch specials are worth every penny. The food is fresh, local and always…read morecreative. I highly recommend eating here and supporting a local spot.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

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Farmers Stashe
Farmers Stashe - Pizza Toppings

Pizza Toppings

Farmers Stashe - Plum Crazy Kombucha

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Plum Crazy Kombucha

Pizza Hut - pizza - Updated November 2026

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