Stopped by this brick oven food truck. We loved it!! Super fresh ingredients. You can pick one of…read moretheir specialty pies and add go from there. Amazing thin crust pizza. It was amazing and we will be back. I had the Shrum. Mushroom, sauce, garlic oil, tomatoes and arugula. Thanks guys for all your efforts. Oh yeah and they are amazing great people too. Bonus !!

Just traveling through saw their food truck and thought we would try it. The owners really have a…read morepassion for pizza. They'll be glad to tell you about how they have special imported yeast from Italy special truffle oils that make their Pizza truly special. Considering the size of their food truck they have an extremely large wood burning pizza oven inside.

Best pizza in Mountain Home hands down Super delicious I…read morealways get the family deal

Good NYC style pizza for a reasonable price! Highly…read morerecommend the chicken bacon ranch pizza. Delicious flavor! Recommendation is to make a dill pickle pizza!!! (Hint hint). Seating area sufficient to handle our party of 9. Take out availability allows you to enjoy your delicious pizza at home. Staff is happy to make a recommendation and accommodating.

Brianna was energetic and provided excellent service for our luncheon seminar. Great staff great…read morefood thank you team.

Pizza was delicious... my dad and I ordered take out and it was still warm when we got into town…read morefrom a long road trip. Crust was good and it was portioned perfectly. My biggest gripe with the smokehouse pizza's tomatoes were HUGE and over powered the rest of the toppings.. I had to pull them off. The price is CRAZY. Two medium pizzas and a side salad for over $60.. yeah it was good but not for the price. It's too pricey to be on the rotation..

Bad last two times ordering - first 2 orders of parm with the 5 cheese bread and cheese and parm…read morebread burnt to crisp - ordered again since been awhile, this time parm bread was good but 5 cheese dip burnt couldn't scrape off bottom ‍

They charged my card over $41 dollars and told me they would give me a .refund in 3 business days-…read moreit's been a month and I call the store everyday and they keep telling me "they will call me back and get me my refund and I haven't , they keep telling me "they will look it up because they "have to scroll" and find it. Well maybe if they would have given it to me when they said they would have this wouldn't have been an issue. I don't even live in mountain home. Super disappointing

i ordered wings with extra sauce n not only did i not get extra sauce but my wings had almost no…read moresause n i had to wait another 20 mins to get a stupid p.o.s little cup of sauce that was mabe 1/2 oz for 8 wings that were practictically dry

Patrick was amazing. Kenzie was sweet and also amazing. Great food great service. Quoted time was…read morecorrect food was perfect. Overall great experience as always.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

Stews is a very fun place. Lots of friendly locals. The…read moreservice is great. Becks/pizza never disappoints. Stop and say Hi. You will be welcomed by staff and locals The bar/patio is very clean. Restrooms clean. Small town atmosphere. Love it.

We have been coming here for years and have always enjoyed it, however, I am highly disappointed…read morethis year! We had a party of 8, to celebrate my birthday, and by the way, we would have spent well over $500. I had my 3 pound yorkie, in her carrier that is strapped to me, and I was told unless she was a service dog she was not allowed. I understand not wanting larger dogs in the facility, but my little dog would not have even stepped on the floor. I'm just extremely disappointed that this happened, and truthfully this will be my last time frequenting your facility. I'm pretty sure the two people that were in the bar wouldn't have minded her being there.

The food was good and the service is amazing! Went there earlier this week! Love the two girls that…read morework there in the morning! Always super friendly!

Crust is too sweet and they seemed like I was bothering them with my order and 1 question.read more

Great calzone and fetticcini....a great prices. Couldn't finished it all, took half home....very…read morenice friendly people. If you're in the area don't miss this.....

Delicious! We went to the Wrangler and they were packed. As we were deciding whether to wait or…read moremove along, someone in line mentioned a pizza place down the way. We decided to walk and boy we're we happy we did! It was delicious! Great service, staff were friendly. Totally worth going a little more off the beaten path.