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    Arby's

    3.7 (15 reviews)
    InexpensiveFast Food, Sandwiches
    Open Open 24 hours

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    Reviews With Photos - Arby's

    Mint chocolate shake!
    Chris Y.

    The staff was exceptionally courteous when the chef didn't like the chicken that he was about to make he came out and told me that he wanted to make something better. I think this is really courteous and this is a very special thing to have in your stuff I hope this person continues on his career is commitment to customer service and quality of product is really cool The chocolate mint shake is so good it should be smoked in a pipe. Great job Charley and crew!!!

    I didnt ask for extra meat
    Dawnmarie L.

    My husband went through the drive thru tonight. I ordered a ham and cheese slider. Upon opening the bun to add horsey sauce, there was a dead fly on my sandwich. Are their employees soooooo busy they cant identify dead black insects? I called and when I stated what was wrong, he was just like "oh sorry" then put someone else on the phone who wanted to make me more food. NO THANKS!!! Just give me the corporate office number and tell those people to take some care when handling food.

    a milkshake with whipped cream and toppings

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    6 months ago

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    1 year ago

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    2 years ago

    Great sandwich. Very clean. .nice staff. Will try the drive thru next time. Windows let in alot of light.

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    8 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Place was super clean, food and fountain machine drinks were good & staff was super sweet & welcoming!

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    3 years ago

    They really think about the customer. They made us fresh fries when they could have just given us the old ones

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    9 years ago

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    9 years ago

    Helpful 2
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    9 years ago

    Helpful 1
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    8 years ago

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    9 years ago

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    9 years ago

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    10 years ago

    90% of the time I ask for no tomatoes on my sandwich, I get tomatoes. Plus, they forget items from my order pretty often.

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    Savory Layne Steakhouse

    Savory Layne Steakhouse

    4.2
    (47 reviews)
    0.1 mi
    $$

    Absolutely phenomenal experience here!! Went to visit the family for the weekend, they took my wife…read moreand I to the Craters Of The Moon Park ,( an Idaho must see). On the way back we stopped here for dinner. Hostess was pleasant and our server was extremely nice! She was not only attentive but sold the menu very well. She explained what she liked on the menu and made great recommendations. The restaurant itself was big/ open space. I felt very at home in the restaurant. I ordered the Prime Rib, it was cooked to perfection and came out quick. My wife ordered the ribeye and she enjoyed it as well. We also ordered the Brisket Quesadillas, they were HUGE!! 8 total pieces. 1000% recommend this place to anyone traveling to Mountain Home or traveling thru it. I will be coming back here to try their Buffalo Bowl!

    We are in a semi so it's hard to find places that's close to the hwy and has room for truck…read moreparking. This had both. We were greeted with friendliness and sat down immediately. Our waitress was very good at advising us when we couldn't decide what to get. We started with the bbq chicken wings. They were so good. Fat and juicy and the ranch is homemade. It was delicious. Then we decided to share the 12oz Marbled Ribeye. You get two sides so we shared a side salad. They split it for us. Then we got the loaded baked potato. All of it was so good. The steak was perfectly seasoned and cooked. It's not fancy but it was clean and had a good vibe. I would strongly recommend it.

    Photos
    Medium is super rare!
    Medium is super rare!
    Rib Eye Steak
    Rib Eye Steak
    12oz Marbled Ribeye with the loaded baked potato

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    12oz Marbled Ribeye with the loaded baked potato
    Mudslingers Drinks & Eats

    Mudslingers Drinks & Eats

    4.4
    (30 reviews)
    2.5 mi

    I probably go here too much. There are only a few coffee places in town. I'd argue those include…read moreStarbucks in a grocery store, Brie'sta, Duch Bros, and Mudslingers. Our Starbucks is usually out of everything (they've told me "sorry, local supply" in response). Brie'sta is loved by many, but I haven't had that experience there yet, and I'm not sure I'm emotionally prepared to share my life story with the Broestas at Dutch. Taking all that into account, you'd be excused if you settled for Mudslingers. Fortunately, you don't have to settle. It's amazing. The menu is dynamic (the Dirty Turtle is my fav), the sandwiches are awesome, and they are all about local! Recently they just had a special purple drink recognizing the Month of the Military Child. The workers are the best. It's a very natural kindness vibe, I'm always happy to have a conversation! Do yourself a favor, just go here! The only criticism I have of this place is that seating is outdoor only (pretty much all of the places in MH, and those that do exist are uncomfortable), but this is really only an issue in the winter. Ps, I realized I forgot to mention FUBAR as an option, but I haven't visited the in town location yet...to be continued!

    The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

    Photos
    This was a Dirty Turtle. I couldn't resist finishing before I had a chance to photo and post, sooooo good!
    This was a Dirty Turtle. I couldn't resist finishing before I had a chance to photo and post, sooooo good!
    Cold Brew with vanilla and french vanilla
    Cold Brew with vanilla and french vanilla
    Thin Mint Mocha

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    Thin Mint Mocha
    Farmers Stashe

    Farmers Stashe

    4.0
    (1 review)
    1.7 mi

    Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

    From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

    Photos
    Farmers Stashe
    Pizza Toppings
    Pizza Toppings
    Plum Crazy Kombucha

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    Plum Crazy Kombucha

    Arby's - hotdogs - Updated July 2026

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