Stopped by this brick oven food truck. We loved it!! Super fresh ingredients. You can pick one of…read moretheir specialty pies and add go from there. Amazing thin crust pizza. It was amazing and we will be back. I had the Shrum. Mushroom, sauce, garlic oil, tomatoes and arugula. Thanks guys for all your efforts. Oh yeah and they are amazing great people too. Bonus !!

Just traveling through saw their food truck and thought we would try it. The owners really have a…read morepassion for pizza. They'll be glad to tell you about how they have special imported yeast from Italy special truffle oils that make their Pizza truly special. Considering the size of their food truck they have an extremely large wood burning pizza oven inside.

Tonight we stopped here and we pass this place frequently. We visit Boise often and have to go…read morethrough mountain home to get back to Nevada. It was absolutely amazing. Pizza was good to perfection and the cinnamon knots even better. 10/10 recommend! My fiancé said the service was nice :)

Best pizza in Mountain Home hands down Super delicious I…read morealways get the family deal

Brianna was energetic and provided excellent service for our luncheon seminar. Great staff great…read morefood thank you team.

I purchase a house side salad for a side with my pizza. The salad came in a small stryofoam. The…read morelettuce was wilted and tomatoes rotten. I have pictures

When my husband, two almost grown boys & I walked in we were told where the bathrooms & counters…read moreare as the guy walked back to the kitchen. We were confused but since we wanted to dine in, we waited for someone to come out. After we listened to a full conversation about how to seat people; a girl walked out, made eye contact & went back to the kitchen like she'd never seen humans. We were about to walk out when she came back & asked if we needed to be seated. I asked for a booth, which should not have been an issue in the empty dining area, but she took us to a table. She asked if that was ok so I said no & walked to the booth I wanted. The male waiter that came out started off ok & stayed on top of things nicely, to the point of almost making up for the other two. The food was decent & came to the table as soon as each individual item finished cooking. His service skills were decent. His talking & customer service skills in general were atrocious! He barely spoke & when he did it was almost inaudible. But he didn't hover or annoy us, & that goes a long way with us. As we were walking out our waiter was exiting the kitchen. Rather than checking the table first, he leaned on the counter we were immediately shown upon arrival as if he were on a break & very loudly accused us of trying to dine & dash. Had the dip shit checked the table first, he would have seen the cash that covered the bill & his tip entirely. I know cash confuses the young so we had planned to let it go & let him feel like a jerk silently & hopefully remember this. That didn't sit well with us... we went back inside & got the tip back in full! I'm not rewarding some small town pain in the ass for accusing me or my family of theft. We wanted to enjoy a nostalgic place with two of our kids on a short road trip & were treated like shit by some kids who have no work ethic. Do better Mt. Home!

i ordered wings with extra sauce n not only did i not get extra sauce but my wings had almost no…read moresause n i had to wait another 20 mins to get a stupid p.o.s little cup of sauce that was mabe 1/2 oz for 8 wings that were practictically dry

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

Such a unique and fun place to get ice cream! They have a host of flavor combinations and mixins!…read moreI don't get to mtn home often but try to always stop here now when I do. The service has always been excellent and the workers kind! They help you pick and choose through all the options. I tried their pb and j mocha and it was amazingly good! However, Everytime I go I now get an icecream creation called The Kitchen Sink! "Its Layered Farr's vanilla ice cream with oreo cookies, hot fudge, Hot Caramel, more oreo cookies, and topped with whipped cream. This treat comes with a bumper sticker to show off!" Def don't miss this spot if your ever in Mtn Home or passing through and you want coffee or ice cream. It is a hut off the highway to the airbase. I still have yet to try their food but I will someday! ;)

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

The tracker said my food was ready, so I went in to get it, and the worker said it would be a…read morecouple more minutes. I waited for 10, then went back up to check on it. I didn't even say anything she just saw me get up and went to grab it, it had been sitting there the entire time I was there. I get home to eat and see that my pizza crust doesn't have any garlic Parmesan on it. But that happens every time Ive ordered from the Mountain Home Dominos. I opened my Parmesan bites and see they're almost all burnt. Only a few were good to eat. I've never written a review before, but all of this happening is pretty disappointing.

Bad last two times ordering - first 2 orders of parm with the 5 cheese bread and cheese and parm…read morebread burnt to crisp - ordered again since been awhile, this time parm bread was good but 5 cheese dip burnt couldn't scrape off bottom ‍

Came in with my mother, waited at the counter for a couple minutes as the crew was on the other…read moreside just talking to each other. Place our order and as we're waiting for our order a customer comes in with their daughter and asks for a Lexi who works there, they're standing their talking and she puts in an order for her, at this point my mother and I had been waiting abt 15 minutes for our order which they were training new people on how to make them, no problem at all, except a few minutes later they had decided to call out the pizza for Lexi's friend... she ordered the same pizza we had except we got our pizza with no chicken. I'm all for talking with friends and everything but if a customer is there waiting patiently, not giving any problems, it's kinda messed up to just full on prioritize your friend's order first. Now onto the food, it was good, except we found a PLATINUM BLONDE HAIR IN THE PIZZA. Luckily I'm just visiting my parents for the week so I'm not eating this all the time, but maybe let's get the crew members to have their hair put up neatly or in a hair net or hat?

This is how my 5 meat stuffed pizza was given to me. Two inches of dough between the toppings and…read morethe crust. Actual trash. Won't be back.

I had such a great experience here while traveling! Yesterday I noticed the online wait time was…read moreabout an hour and a half, so I ended up eating somewhere else. Today I decided to order ahead, but I accidentally scheduled my pickup an hour later than I intended because my laptop was set to a different time zone. I called the restaurant, explained what happened, and they were incredibly kind and accommodating. Even though the restaurant was absolutely packed when I arrived, they were able to get my order ready much earlier than originally scheduled. I really appreciated them going out of their way to help me. The food was fantastic! The Honey Badger pizza was delicious, the Everynight salad was even better. Everything was fresh, flavorful, and worth every bite. Between the outstanding customer service and the excellent food, this place definitely earned five stars. If I'm ever back in the area, I'll absolutely be coming here again!

We love pizza and will always seek out good pizza places when we're traveling - holy COW am I glad…read morewe found this place. (honestly, you should just stop and go there now) If you're still reading and want more information - fine, here you go... As soon as I saw sour dough crust, I knew that this was the place we'd go for our first meal in town. We went for a late lunch but the place was still busy. Tip, don't let a line at the door stress you out, it really didn't take long to get seated and the waiting area is tiny so it probably looks worse than it is. It's welcoming and a bit upscale for what I expected. They have a good looking cocktail menu (I did not partake that day), and their pizza menu included something fun-sounding called Honey Badger Pizza. (Why did I just share that with you? I don't know, we didn't order it - I just love the name) Our waitress was McKenna, she was nice and super helpful. We were a simple table that day, a Pepperoni pizza with parmesian, the hubs got a soda and I stuck with water. When I waved off a drink and said something like "I probably shouldn't order what I really want because I haven't eaten yet today", McKenna replied "I'm not here to judge, I'm here for the tips." What a HOOT! I fell in love with her that very moment and promised myself if we go back again we'd ask for her (we didn't make it back during this visit). The pizza was absolutely everything I was hoping for. SOOOOO good. From the first bite at the pointy-end all the way to the crust. If this is what they serve in heaven, I think I'll be fine. We took a couple of pieces back to the room with us and it reheated in the microwave just fine. Clean restroom, well lit restaurant. Everything was fantastic. We prefer to walk when we're in the city. The Wylder is in an adorable area of Boise, which is plenty walkable and I felt completely comfortable doing so. Are you still reading? I'm not sure what else to tell you - if you like pizza, just put down the phone and go! Thank you for reading my review.

Came here for dinner on a Friday night and it was popping! There's two different entrances - the…read moreleft is for dine-in and the right is for take-out. Be sure to read the signs outside otherwise they won't seat you if you go through the takeout door. I saw it happen to a party of 4 who stood awkwardly in the takeout corner for about 20 minutes during peak rush. Other than that, there's plenty of table and bar seating available. We waited less than 5-10 minutes for a table of 2. The service was excellent! We were originally seated by the door, so we were getting blasted by the summer heat every time it opened. Once a table opened up away from it, our server offered to move us (and we did lol). We ordered two small pizzas, the Comet and the Idahoan. Both were delicious! We ended ordering their current special to-go, which was a BLT-style pizza. One small pizza is enough for two people but if you want to bring home leftovers, I recommend ordering two smalls! Btw, a large pizza is enough to feed four people from what we saw. Would definitely come back! Highly recommend if you're in the area or just love pizza.

The service was so mediocre that at one point I almost suggested walking out to my partner. It took…read morea good 10-15 minutes just to get the menu. Another 10 before they came back with drinks and took our order. The appetizer was a puffed up bread which was fun to eat. They brought olive oil and what tasted like vinegar to eat it with. We ate that and it was another 20 minutes before they came to the table and told us they prioritized the take out orders over ours, "But your pizzas are now in the oven." The table behind us who also ordered an appetizer and 2 pizzas, were served 10 minutes before we were served. Always willing to overlook some hiccups in service if the food is good... unfortunately the food was terrible. We ordered a Don Ho and the sauce was so bland it was gross. The center of the pizza was so soft we thought, at first, it was under cooked. After looking at the bottom of the pie we could see it was cooked but we also noticed that the sauce was so watery it pooled in the center and made everything soft and gross. The margarita pizza was so overcooked the cheese was melted into the pizza and the basil leaves were wilted and yet crispy at the same time. Below is a picture of what it SHOULD have looked like, and a picture of what we got. It was so bad we actually sent it back and they said, "Well that's how we always make it." We had high hopes but after this all around lacking experience, we won't be back.