We rented Red Ember Pizza for our wedding and all I can say is WOW! The food was amazing! He makes…read morehis own sourdough crust that is top notch quality. The options included classic options like pepperoni or cheese pizza plus some specialty pizzas he put some unique twist on like the El Diablo(my favorite) and the pesto(second favorite). He brought his own set up for serving and was quick pushing out pizzas. He was very professional, super easy to work with and had the appropriate amount of help for a larger than we thought wedding. There wasn't a single guest that was disappointed. Every single person raved to us about how good the food was! I couldn't recommend them more and you better believe we will be 100% using them again for events or just to eat out in town!

We could not recommend this pizza truck more! I would give them 1000 stars if I could! They drove a…read morecouple of hours out to Shoshone, Idaho, to cater our wedding, and they were truly one of the best teams we could have had as part of our special day. From the very beginning, he was fantastic to work with, super friendly, professional, accommodating, and just an all-around great person. On our wedding day, the entire team was incredibly efficient, and our guests were absolutely blown away by the pizza! They also brought their complete own set up for displaying and serving the pizzas! I am not exaggerating when I say everyone was talking about how good it was. By the end of the night, he had around 30 extra pizzas, and people were lining up to take pizzas home because they were that good! We received so many compliments from our guests, and I think the pizza may have been one of the biggest hits of the entire night. We are so grateful that they were willing to travel all the way out for our wedding and be such an amazing part of our day. We truly couldn't have been happier with the experience, and we cannot wait to make it a tradition to visit the pizza truck every time we come through Mountain Home! Thank you for being such an incredible part of our wedding day. We couldn't be more grateful.

Tonight we stopped here and we pass this place frequently. We visit Boise often and have to go…read morethrough mountain home to get back to Nevada. It was absolutely amazing. Pizza was good to perfection and the cinnamon knots even better. 10/10 recommend! My fiancé said the service was nice :)

Best pizza in Mountain Home hands down Super delicious I…read morealways get the family deal

Hailey and the team at Smokey Mountain Pizza made our night. Hailey was friendly and quick, the…read morepizza came out hot and fresh, and the whole crew made us feel welcome. We'll be back for sure.

I purchase a house side salad for a side with my pizza. The salad came in a small stryofoam. The…read morelettuce was wilted and tomatoes rotten. I have pictures

This Pizza Hut is a hit and miss. I've ordered pick up and delivery numerous times and one time…read moreit'll be good service and/or on time, but the next time it takes well over the time expected done. One time we ordered pickup and they hadn't even started the pizza by the time we got there which was 5 min past the time it said it would be ready. However, delivery drivers are always super nice especially Mark! Most of the time the deliveries show up on time but when they haven't and I've called to question what's going on, the person on the phone blamed me for ordering at a time where it's possible it got busy (4pm is not a busy time, it's the time we always order at). Over half the time the food tastes gross as well. We order pretty much the same thing every time and one time the pizza will be thick with melted cheese like it's supposed to be, and the next it'll be a thin, tasteless pizza piled with grease. The boneless wings have almost always been good however and breadsticks/chew sticks are almost always good as well. Lastly, eating there always takes forever. You'd think the customers in the restaurant would be prioritized on even just filling up a drink but we've stopped eating in because the waitresses never seem to be good when we go and sit. Overall, if there was more places to eat in town, I wouldn't go back. But since there's not and delivery is simple, we always give it another chance and sometimes they are good and sometimes not. Like I said, hit and miss...

When my husband, two almost grown boys & I walked in we were told where the bathrooms & counters…read moreare as the guy walked back to the kitchen. We were confused but since we wanted to dine in, we waited for someone to come out. After we listened to a full conversation about how to seat people; a girl walked out, made eye contact & went back to the kitchen like she'd never seen humans. We were about to walk out when she came back & asked if we needed to be seated. I asked for a booth, which should not have been an issue in the empty dining area, but she took us to a table. She asked if that was ok so I said no & walked to the booth I wanted. The male waiter that came out started off ok & stayed on top of things nicely, to the point of almost making up for the other two. The food was decent & came to the table as soon as each individual item finished cooking. His service skills were decent. His talking & customer service skills in general were atrocious! He barely spoke & when he did it was almost inaudible. But he didn't hover or annoy us, & that goes a long way with us. As we were walking out our waiter was exiting the kitchen. Rather than checking the table first, he leaned on the counter we were immediately shown upon arrival as if he were on a break & very loudly accused us of trying to dine & dash. Had the dip shit checked the table first, he would have seen the cash that covered the bill & his tip entirely. I know cash confuses the young so we had planned to let it go & let him feel like a jerk silently & hopefully remember this. That didn't sit well with us... we went back inside & got the tip back in full! I'm not rewarding some small town pain in the ass for accusing me or my family of theft. We wanted to enjoy a nostalgic place with two of our kids on a short road trip & were treated like shit by some kids who have no work ethic. Do better Mt. Home!

I probably go here too much. There are only a few coffee places in town. I'd argue those include…read moreStarbucks in a grocery store, Brie'sta, Duch Bros, and Mudslingers. Our Starbucks is usually out of everything (they've told me "sorry, local supply" in response). Brie'sta is loved by many, but I haven't had that experience there yet, and I'm not sure I'm emotionally prepared to share my life story with the Broestas at Dutch. Taking all that into account, you'd be excused if you settled for Mudslingers. Fortunately, you don't have to settle. It's amazing. The menu is dynamic (the Dirty Turtle is my fav), the sandwiches are awesome, and they are all about local! Recently they just had a special purple drink recognizing the Month of the Military Child. The workers are the best. It's a very natural kindness vibe, I'm always happy to have a conversation! Do yourself a favor, just go here! The only criticism I have of this place is that seating is outdoor only (pretty much all of the places in MH, and those that do exist are uncomfortable), but this is really only an issue in the winter. Ps, I realized I forgot to mention FUBAR as an option, but I haven't visited the in town location yet...to be continued!

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

The full moon dinners and lunch specials are worth every penny. The food is fresh, local and always…read morecreative. I highly recommend eating here and supporting a local spot.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

Bad last two times ordering - first 2 orders of parm with the 5 cheese bread and cheese and parm…read morebread burnt to crisp - ordered again since been awhile, this time parm bread was good but 5 cheese dip burnt couldn't scrape off bottom ‍

The tracker said my food was ready, so I went in to get it, and the worker said it would be a…read morecouple more minutes. I waited for 10, then went back up to check on it. I didn't even say anything she just saw me get up and went to grab it, it had been sitting there the entire time I was there. I get home to eat and see that my pizza crust doesn't have any garlic Parmesan on it. But that happens every time Ive ordered from the Mountain Home Dominos. I opened my Parmesan bites and see they're almost all burnt. Only a few were good to eat. I've never written a review before, but all of this happening is pretty disappointing.

Came in with my mother, waited at the counter for a couple minutes as the crew was on the other…read moreside just talking to each other. Place our order and as we're waiting for our order a customer comes in with their daughter and asks for a Lexi who works there, they're standing their talking and she puts in an order for her, at this point my mother and I had been waiting abt 15 minutes for our order which they were training new people on how to make them, no problem at all, except a few minutes later they had decided to call out the pizza for Lexi's friend... she ordered the same pizza we had except we got our pizza with no chicken. I'm all for talking with friends and everything but if a customer is there waiting patiently, not giving any problems, it's kinda messed up to just full on prioritize your friend's order first. Now onto the food, it was good, except we found a PLATINUM BLONDE HAIR IN THE PIZZA. Luckily I'm just visiting my parents for the week so I'm not eating this all the time, but maybe let's get the crew members to have their hair put up neatly or in a hair net or hat?

This is how my 5 meat stuffed pizza was given to me. Two inches of dough between the toppings and…read morethe crust. Actual trash. Won't be back.

Great place Very tough to get a seat…read more Love the chicken dinner. Great staffing very clean. Now taking reservations and still very tough to get a seat.

This is one of our favorite places to grab a pizza and salad and some wine. The pizza is unique…read moreand the salad is fresh and delicious. We love the Pessimist wine with our pizza. Service is friendly and efficient. The atmosphere is bright and airy with windows all around.

Came here for dinner on a Friday night and it was popping! There's two different entrances - the…read moreleft is for dine-in and the right is for take-out. Be sure to read the signs outside otherwise they won't seat you if you go through the takeout door. I saw it happen to a party of 4 who stood awkwardly in the takeout corner for about 20 minutes during peak rush. Other than that, there's plenty of table and bar seating available. We waited less than 5-10 minutes for a table of 2. The service was excellent! We were originally seated by the door, so we were getting blasted by the summer heat every time it opened. Once a table opened up away from it, our server offered to move us (and we did lol). We ordered two small pizzas, the Comet and the Idahoan. Both were delicious! We ended ordering their current special to-go, which was a BLT-style pizza. One small pizza is enough for two people but if you want to bring home leftovers, I recommend ordering two smalls! Btw, a large pizza is enough to feed four people from what we saw. Would definitely come back! Highly recommend if you're in the area or just love pizza.

The service was so mediocre that at one point I almost suggested walking out to my partner. It took…read morea good 10-15 minutes just to get the menu. Another 10 before they came back with drinks and took our order. The appetizer was a puffed up bread which was fun to eat. They brought olive oil and what tasted like vinegar to eat it with. We ate that and it was another 20 minutes before they came to the table and told us they prioritized the take out orders over ours, "But your pizzas are now in the oven." The table behind us who also ordered an appetizer and 2 pizzas, were served 10 minutes before we were served. Always willing to overlook some hiccups in service if the food is good... unfortunately the food was terrible. We ordered a Don Ho and the sauce was so bland it was gross. The center of the pizza was so soft we thought, at first, it was under cooked. After looking at the bottom of the pie we could see it was cooked but we also noticed that the sauce was so watery it pooled in the center and made everything soft and gross. The margarita pizza was so overcooked the cheese was melted into the pizza and the basil leaves were wilted and yet crispy at the same time. Below is a picture of what it SHOULD have looked like, and a picture of what we got. It was so bad we actually sent it back and they said, "Well that's how we always make it." We had high hopes but after this all around lacking experience, we won't be back.