We ate here 3 times over our 7 day stay. That should tell you everything you need to know! Our…read moredive master recommended this place last year. We came here twice then. Three times this year. Maybe four next year?? The food is amazing. Service is awesome. We order enough that we have some for leftovers. They have two separate restaurants in the same strip mall. A small one for lunch. A larger one for dinner. They have a lot of pictures of past fish that have been caught.

Overall experience was great…read more Portions were very large especially the seafood Mac and cheese. Would definitely go back and enjoy more options as the menu is so extensive. Service was great as well and very attentive to anything we needed. Overall the ambiance was old school dive style with pictures of fish and different flags from all sorts of golf courses lining the walls. It wasn't noisy but would be fine with kids as it's a very relaxed atmosphere

Back again for another yummy meal. We started with the fish dip, Scoop of fish dip with crackers,…read moreJalapeños and celery. Missed the photo of it but it was good. trust me on this one. We went with the Fried grouper sandwich with a side salad. My wife went with the macadamia nut yellowtail. Other option at the tabke was the Korean Tacos. We adked Dillan our server if they could not put the spicy sacw on it but he said the kitchen will not make any chages to the menu on apps and tacos. even with a food alergy. The waterway out back is so nice to look at and very relaxing view. looks like they added a tiki bar on the side in back of the place, it looked like fun.

4.5 stars Had a…read moregreat work dinner at U Tiki with the crew and everyone really enjoyed their food. My only note is the appetizer selection felt a little minimal. We started with the crispy fish bites, and fish dip. The fish dip was one of my dining partner's picks, it was good but not something I'd order myself. The fish fingers were the standout, tempura fried grouper bites that tasted fresh and made from scratch, cooked perfectly. I split two taco dishes with one of my dining partners. She got the Korean BBQ short rib tacos and I got the crispy hogfish tacos, both were excellent. Honestly the portions were generous enough that we could have shared just one order between us, but we were celebrating so we went a little overboard. Ended up taking half of everything home, which was a nice bonus. Other people at the table got the pecan crusted salmon and the steak tips topped with lump crab, and both looked fantastic. Loved that they offer a range of sides too, from french fries to rice and beans to their signature crispy Tiki potato casserole, which was one of the best bites of the night. Service was great, our waitress was attentive and on top of everything all night. The atmosphere is unbeatable, sitting right on the water with such a great vibe. It was surprisingly crowded for a Monday night, which says a lot. Would definitely go back.

I haven't had a prime rib this good since my first one in 1970 in Salem, MA. The Chart House had…read morethe beatiful light crust outside with ajus and ie sauce, mashed pot and a salad. Tonight I relived that experience at Belle's in NPB. Having dinner with my best friend Kathy and enjoying memories of great eating. Rib is served Thusday only. You can Call to reserve yours. Did I mention the beatiful harbor and ships?

Wow, what a gem we found.. This restaurant is located in a gated neighborhood so if you'd like to…read morego you need to make a reservation so your name can be given to the front gate for entry. It is part of a yacht club setting. There were four in our party and when we arrived around 5:00pm there weren't too many guests but the scenery overlooking the water was what I was hoping for after doing my research on Yelp. The sign said seat yourself so we spoke to one of the staff and were told take any table without menus on it. If there are menus on the table it's reserved. We saw a table with 4 menus and said that must be ours as we made a reservation and we all laughed.. We were given two menus each (early bird & regular each had nice choices. For the table we order the Fried Zucchini as an appetizer and it was perfect. For dinner one in our party ordered the Chicken Piccata off the early bird, another the Mahi Mahi off the regular menu. My wife and I each had the Penni Ali vodka from the regular menu.. when our dinners arrived the portions were of good size and hot. Each of us were extremely happy with our choices. As I mentioned what a gem!!! If you choose to try this restaurant I hope you'll be as happy, excited & pleased as we were last night..

Excellent food, service and the staff are amazing! Menu is…read morediversified and delicious! My go to place

Stopped in here for a weekday lunch with my aunts. The hostess was friendly and sat us right away…read more Nice decor and plenty of table seating, along with bar seating. Our server was fantastic too. The starters were the star of the lunch. We ordered the grilled octopus and the sautéed mussels, and both were so delicious -- the octopus was grilled perfectly, tender and full of flavor, while the mussels came in a delicious tomato sauce with sausage, peppers, and onions. I could have eaten that whole bowl of mussels myself with a side of rice, ha-ha. Our main choices weren't our favorites, though. My aunt ordered the chef's plate special that day, and the wasabi cream sauce drizzled on the sesame crusted wahoo and the polenta didn't hit -- the flavor just didn't go with the rest of the dish, in our opinion. My other aunt got the panang curry with hogfish. It was milky and soupy and not a lot of curry flavor, and was served in a large bowl with only a small side of white rice. The hogfish was great though. I ordered the Verde bowl with tripletail fish, which I enjoyed very much: grilled tripletail over rice, black beans, and plantains, topped with a lovely verde chili sauce. Very tasty and filling. For dessert, we got the passion fruit pie and the stoner's delight. The passion fruit pie was okay, not very strong on flavor, while the stoner's delight was great, but rich. Service was excellent, and the food came out quickly. I'd definitely come back to try more of their menu options.

Swampy's latest stop: Lucky Shuck Oyster Bar & Taphouse in Jupiter!…read moreThe waterfront atmosphere was lively, relaxed, and full of that Florida coastal vibe we love. We dug into Mexican Street Corn Fritters, Sticky Fingaz Peel-and-Eat Shrimp, creamy Mac n Cheese, and Jerk-Spiced Seared Tuna--and every dish brought something delicious to the table. Of course, we couldn't forget the handcrafted adult beverages. Great food, beautiful views, and an awesome atmosphere made this one memorable stop. Swampy will definitely be back! Five tails up! #LuckyShuck #JupiterFlorida #Swampy #Swampwear #FiveTailsUp #FloridaFoodies #WaterfrontDining #SwampysAdventuresAndTallTails

My friend and i went there for Flavor South Florida. We came from west palm which is a drive but…read morehonestly so worth it. Ambiance: We did a reservation and were seated pretty quickly so we loved it. It was packed and busy. Music was great. Our waiter was very nice and I'm so sad i didn't get her name. Food: In the Flavor South Florida menu, we did the conch fritter and the fish dip. I'm not a big conch fritter person but this one was very tasty and crispy. The fish dip surprised us if you try it with just the crackers it won't be as good as adding all condiments it comes with like the pickled onions, the pickles and the peppers. It was delicious!!!! My snapper was good! It lacked flavor a little but once i added some salt and pepper to it. It was way better. The salad on top added some acidity to it and it came together really nicely. Drinks: I got the lychee lagoon. And it was soooo goooood! Def getting that again. Price: My total was $71 and price was great! The proportion and taste was definitely worth flavor south florida pricing and i love that!'n Definitely coming back!

Ruth's Chris in Jupiter is consistently exceptional. They truly take the time to make an evening…read morefeel special. For my son's 11th birthday, I asked him where he wanted to go for his birthday dinner. Without hesitation, he said, "Mommy, Ruth's Chris in Jupiter!" So, of course, we happily complied--and once again, we were reminded why we love this restaurant. The service was exceptional. The food was exceptional. The drinks were exceptional. My Cosmopolitan martini was made perfectly, and the wine paired beautifully with our dinner. The steaks were absolutely delicious, and the sides were just as memorable--the sweet potato casserole, mashed potatoes, and lobster mac & cheese were all incredible. Even the bread was perfectly prepared! What really sets this location apart, though, is the hospitality. From Jeff, the General Manager, to the hostess who warmly greeted us, to our wonderful server, everyone made us feel genuinely welcomed and cared for. The thoughtful little touches for my son's birthday made the evening even more special. Warm, gracious, attentive, and consistent--this team truly knows how to redefine hospitality. There's a reason my 11-year-old chose Ruth's Chris for his birthday dinner, and there's a reason we'll continue coming back. Five stars, without hesitation!

Had Happy Hour at a table in the bar. Sterling our server went above and beyond to make our evening…read morea great one.she sprinkled birthday confetti on the table with a birthday card for my husband and even brought out a mini cheesecake and fresh fruit. I also want to applaud the chef for an amazing steak sandwich with fries and ahi tuna. Thanks to all the staff for being so professional and attentive.

Every time I go there, I'm more amazed at the quality of food , the atmosphere and the…read moreindividualized bar service. It's my new "Fav". Many places offer specials but nothing like the Kitchen. My app favorite has been the mussels and their incredible bread. BUT, it's now been replaced by their Clams special that I had last night. The sauce pared with a light pink Cosmo and their dipping bread is "Outa this World". Frequently, I take an order of the bread home to extend the dining enjoyment. We also split their Shrimp Special that totally blew me away. I didn't realize it was served cold and that was the Shock of the evening. I can't really explain it so you'll have to look at the photos. It's really enough for 2 to split. The atmosphere is amazing. Dinning at the bar is like having front row seats at the Comedy Club as evidenced by the attached photos. One Last thing, never leave without their Nite Cap special Peanut butter Tequila Expresso martini.

Very mediocre food for a lot of money. Chicken Parm was as dry as toast.atmosphere was just ok.read more

My friends and I were visiting the area from New York and stumbled upon Saltbird Kitchen and Bar,…read moreand we absolutely loved our experience! The food was amazing. We got the BBQ Chicken Eggrolls and Fried Green Tomatoes to share, and they were both so good. For my meal, I got the Buttermilk Fried Chicken, and I have to say, this was some of the best Southern food I've ever had! Our server was amazing and checked in on us throughout the night. Saltbird was definitely a hidden gem, and I'll be making sure to eat here whenever I'm in Jupiter and craving Southern food!

Disappointed by the service and the food. The waiter was rude, he told us there was a sharing…read morecharge of $10 but he would waive it for us. There was no mention of a sharing charge on the menu, he was just mad that we shared items. The food was nothing special as the drinks although they sounded great were not great. Overall not somewhere I will return.