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Captain Charlie's Original Reef Grill

4.2 (899 reviews)
ModerateSeafood, Bars, Soup
Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 weeks ago

Captain Charlie's Original Reef Grill Photos

Business Info

CAPTAIN CHARLIE'S ORIGINAL REEF GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Captain Charlie's Original Reef Grill

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I need this jalapeño hot sauce in my life!
Tish P.

I stopped by Captain Charlie's for lunch, and it was packed. I ended up grabbing a seat at the counter, and the service was good throughout my meal. I started with the small calamari. It was cooked well and tasted pretty standard. The surprise star, though, was their jalapeño hot sauce. I need to find out where they get that because it was so good. For my entrée, I ordered the swordfish tacos. They just weren't for me. Nothing was wrong with them, they simply didn't hit the mark for my taste, probably if the fish was different. Parking is in a small shared lot, and the whole strip center feels a bit dated. I wasn't parked far away, just off to the side near the larger restaurant. It was a little confusing at first because lunch is actually served in the smaller space a couple of doors down. With how busy they were, I wondered why they keep that setup, but I'm sure they know what works better than I do. Overall, the service was good, and it's easy to see they have plenty of loyal customers. It just wasn't quite my vibe, and with the meal being just okay, one visit was enough for me.

coleslaw. i love the celery seeds. they add a nice crunch and a great aroma to the coleslaw
Jamie N.

I adore this place--the food, the people, the vibes are all top-notch. The food is immaculate no matter what you order. I've been here over 10 times in the last 2-3 years (and that number would definitelybe higher if I did live in Florida) and I can't get enough. The staff here are sweet, kind and attentive. I have zero complaints. I hope my boyfriend can figure his shit out soon so I can move to Florida and eat here everyday :D

Wine list that is second to none.
Donald P.

Food Everything on the menu is great from the fresh fish, the tuna sliders, the soups, the cole slaw and even the chicken wings. Service Warren at the bar is the best. Chrissie, Andrea, Carson, Katie, Taylor and Zach are all veterans and all are fantastic. Ambiance The vibe is great. Customers are friendly at the bar. You can never go wrong here.

Shrimp Tacos and Tuna Tartar
Andi B.

Went here on Saturday and have to say I was disappointed. the food was not what we remembered and drove 45 minutes to eat here. Won't be making the drive again.

Swordfish Kabob
Autumn G.

The food was delicious! We had the swordfish kabob, a Caesar salad and my husband had the blackened swordfish. Everything was amazing and service was impeccable! We will definitely be back. This is one of those hole in the wall local spots that we were lucky to find!

Linguini w/Fruits of the Sea
Michael O.

I have been to Captain Charlie's 2 Doors Down many times over the past 25 years but went the first time to The Original last night and it is actually better. The food is marvelous, the ambience is nicer (more room) & service was excellent! I had the Conch Chowder as well as the Linguini with Fruits of the Sea (shrimp, mussels, little neck clams & fish). Both were excellent. My wife had the Encrusted Salmon which she said was fantastic. This is a can't miss spot whether you go for dinner (The Original) or lunch (2 doors down).

Roasted oysters
Carrie S.

This review is for Captain Charlie's 3 Doors Up Lunch location. This is definitely a locals place where the staff call customers by name. It's a little intimidating as a newbie. So many people have recommended it but finally decided to try it. It was extremely crowded on a weekday lunch. We were able to be seated immediately at the counter. There aren't a lot of tables and the counter gives you an up close view of the cooking action. The menu is extensive. Then add on the daily specials. Everything is cooked to order but it's fun watching as you wait. We tried the conch fritters. While they weren't terrible, I wasn't getting much conch. I think the pieces were chopped up super small. Too much filling. I prefer slightly larger pieces of conch with less filler. The remoulade sauce was delicious. I wouldn't order these again. I had the roasted oysters. It came with 6 large oysters. Absolutely delicious. A butter and cheese crust. The oysters were fresh and flavorful. I took a bite of the clams and linguine. At least a dozen little necks for the lunch portion. It was a basil wine sauce with chorizo. Highly recommend. The menu is amazing and I look forward to returning.

Dining room I saw as we were leaving
Gerrie S.

This was our first visit to captain Charlues reef grille. We called ahead to find out they don't take reservations for small parties but that the wait was minimal. We got there 15 min later and it was now 45 minutes. We waited outside (it was very cool outside). We were told we could go to the bar a few doors down but wasn't anxious to drink and wasn't sure how crowded it must be on there. Should have looked. Everyone seemed to have a a wine glass in their hand as their name was called. We were finally seated in a booth on the side where the counter was. Not super comfortable , height of table isn't well situated for height of seat. Had no clue how nice it was on the dining room side . Had we sat on that side I bet this review would have been better just based on that. Had no idea till we got up to leave and took a peek. Our waitress was lovely and was very attentive. We ordered a bowl of soup , since it was so noisy in there they brought out the wrong one but it was quickly changed out to the NE clam chowder. The chowder was creamy and hot but there were almost no clams in it, that was disappointing. For entrees my husband ordered the mussels and I got the warm salad. His mussels were overflowing and came with several wedges of toasted bread. My warm salad was disappointing. I had hoped for more squid and other seafood , the only thing that was a decent amount were shrimp, maybe 6/7 medium sized. I knew I was getting a warm sautéed salad but the base was not really enjoyable. I basically went digging for the seafood which there wasn't much. All in all it was a disappointment . I doubt we will come back but if we did I would want to be seated in the dining room and I would order something more typical. Unfortunate because we had read so many good reviews. .

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Cool spot, we go there every time we stay at the resort down the street. Food is always great.

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4 months ago

Good was great. SERVICE was fabulous. Would definitely recommend to anyone wanting great seafood at great price

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Ask the Community - Captain Charlie's Original Reef Grill

Are you open on Christmas?

Reef Grill is closed on major holidays & yummy on every other day of the year! You can always order carry-out the day before.

Is beer and wine served?

Yes it is !

View All 3 Questions

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The food is always amazing at Lefrovers but if you don't like fish then don't go there…read more Skip the apps, the soup is good but you don't need it. Get the one of the encrusted fishes over the salad and you won't go wrong and you will Be stuffed. .

Ok... 2 times in a week, I finally put together that this place is right down the road from work…read moreand it's not mad busy like Food Shack is. Flying solo, I first sat at the counter overlooking the kitchen, where I saw the cooks being exceptionally clean and careful and everything they made looked delicious. My first order was a burger, which was cooked perfectly medium rare with fresh toppings and the spicy fruit salad was quite interesting. I topped it off with the raspberry key lime pie which was a huge piece that would satisfy 2-4 people! Lesson obviously not learned. Second trip l had to try the fish. As a suggestion by my wonderful server, I tried the Triple Tail which I wanted Blackened, because that's my favorite and it was served over a great salad. The fish was delicious, white and moist, but not actually Blackened. I will never learn that most every restaurant doesn't actually make real Blackened anything, but it was still pretty tasty. Again I chose dessert and again it was enough for multiple people, and I ate the whole thing. UGH! I don't suggest it. The murals are cool and well done, the menus and specials are diverse, and there's a full bar too. I will be back to try more items, but I won't be ordering dessert again unless I have reinforcements. Enjoy!

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Honestly, from the service to the menu to the presentation of the food, everything at Seminole Reef…read moreGrill was a notch above. Starting off, they've got plenty of parking in their lot, which is really nice. In fact, while I was waiting for my dining partner to park after he dropped me off, a couple pulled up in a Rolls Royce and two Seminole Reef employees popped out to remove a reserved sign for them. Was it the owner or just a VIP? I'll never know, but that was great service lol. The menu is vast. I actually had a hard time choosing because there are so many amazing options. They've got 15+ sushi rolls (use real crab and not kani- if you ever saw the process of how they make imitation crab, you would never eat it again), a very robust appetizer section, an equally robust sushi appetizer section, and then the entrées. I went with the crab cake appetizer which I feel was a great value ($30) with a side of steamed spinach. Our server offered steamed spinach, creamed spinach, or sautéed veggies to make it more of a meal, and combined with those three mini crab cakes , i was very satisfied. I feel like the days of overstuffing and overindulging have come to an end, and this appetizer hit the spot and did not disrupt my sleep because it was too much food. My dining partner ordered the sashimi appetizer, which arrived beautifully on a huge ice style presentation with orchids. It was a lot of food for $35. He also got the fried oysters, which he orders every time he's there. He said they were a little small and heavy on the batter, but he ate them all nonetheless lol. One of the standouts of the night was our server, Colleen. She was friendly, familiar, warm, attentive, and so personable, and I'll tell you it had a huge impact on the experience. With the boom of new restaurants in the area, the warmth of the staff, the friendliness of the servers, and that family type feel still stand out to me. I would have loved to sit at the bar too. It had a really cool scene. It was a Friday night with a nice crowd, an attractive, upscale after work group, and great people watching. But then again, I wouldn't have been served by Colleen! Lastly, my dining partner, went home with a large slice of their famous carrot cake, which I hear was off the menu for a hot minute and is now back, so all you carrot cake fanatics can enjoy! I can't wait to go back!

I really liked this place. Reservations are recommended on a Friday or Saturday for sure. We were…read morethere on a Thursday night and it was busy, but we were sat right away. I ordered the Tuna Poke bowl as I continue my quest for the best Tuna Poke in the area. I gave it a 10 out of 10! Absolutely loved this bowl! Plenty of sushi grade tuna along with a perfect combination of supporting ingredients. I honestly don't know how it could be improved. They have a big bar area that looked very nice. Certainly looks like a great spot for happy hour or just meeting up with friends. The dining area is not crowded and the noise level was moderate. This one is on the list for a return.

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One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

Decent place with cool happy hour options. I love the theme of the restaurant…read more Fast friendly service at the bar. I ordered their smoked wings, gator tail bites, deviled eggs and beignets. The wings were just okay - it didn't have enough flavor. The gator bites were okay - it could be better if it was crispier and had more flavor. The deviled eggs were not bad - huge portions. I saved the best for last - the beignets. The best beignets I've had in Florida and it was close to Cafe du Monde's beignets in Louisiana. It was light, airy and puffy. I could have easily had 2-3 orders of it. The place overall is not bad, I enjoyed the ambiance but I would come back to try other items they have to offer.

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Captain Charlie's Original Reef Grill - seafood - Updated October 2026

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