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    Captain Charlie's Original Reef Grill

    4.3 (892 reviews)
    ModerateSeafood, Bars, Soup
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Captain Charlie's Original Reef Grill Photos

    Business Info

    CAPTAIN CHARLIE'S ORIGINAL REEF GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Captain Charlie's Original Reef Grill

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    Reviews With Photos

    Shrimp Tacos and Tuna Tartar
    Andi B.

    Went here on Saturday and have to say I was disappointed. the food was not what we remembered and drove 45 minutes to eat here. Won't be making the drive again.

    Wine list that is second to none.
    Donald P.

    Food Everything on the menu is great from the fresh fish, the tuna sliders, the soups, the cole slaw and even the chicken wings. Service Warren at the bar is the best. Chrissie, Andrea, Carson, Katie, Taylor and Zach are all veterans and all are fantastic. Ambiance The vibe is great. Customers are friendly at the bar. You can never go wrong here.

    Swordfish Kabob
    Autumn G.

    The food was delicious! We had the swordfish kabob, a Caesar salad and my husband had the blackened swordfish. Everything was amazing and service was impeccable! We will definitely be back. This is one of those hole in the wall local spots that we were lucky to find!

    Phyllis B.

    We ate here twice for lunch. We had the yummy fried oysters, a shrimp & chicken quesadilla and I had the yellowfin tuna with lemon pasta. WOW! It was fantastic! Service was very good. Their lunch restaurant isn't very large, but seemed to work. 2nd visit wasn't as good as the first, but still very good. My hubby had the potato shrimp soup (he loved, I didn't). The fried calamari was again great! My hubby had the Mac 'n' Cheese (fresh rigatoni, shrimp, lobster, scallops & cream sauce). It shouldn't been called Mac n Cheese. It put a specific thought in mind and it wasn't even close. It was good. I had the shrimp & grits (cheese, tomatoes, bacon, chorizo, shrimp & grits). Very good! Not as good as what I had in Charleston, but still very good. Both times the service was very good. They were friendly and really kept up on my husband's ice tea needs! We come down most every year and this will definitely be added to our list!!

    Steve G.

    I'd heard a lot about Captain Charlie's over the years, finally made it here for dinner. It's a good casual spot. If I was local, I'd probably stop in from time to time, especially to dine at the bar. The chow is very good and fits the fair menu pricing. I like the smaller portion option they offer on dishes where they can, and especially like their wine list, which is better than you'd expect at a place like this. The selections indicate someone knows their wines, glassware too. My small order of Grilled Scallops was very good, very fresh. Others enjoyed Bouillabaisse and a small order of Paella (was actually quite large). The Fruit Cobbler was maybe the best of all, and their homemade ice cream also fantastic. Our server, Carson, was excellent... personable and aimed to please. RECOMMENDED

    Linguini w/Fruits of the Sea
    Michael O.

    I have been to Captain Charlie's 2 Doors Down many times over the past 25 years but went the first time to The Original last night and it is actually better. The food is marvelous, the ambience is nicer (more room) & service was excellent! I had the Conch Chowder as well as the Linguini with Fruits of the Sea (shrimp, mussels, little neck clams & fish). Both were excellent. My wife had the Encrusted Salmon which she said was fantastic. This is a can't miss spot whether you go for dinner (The Original) or lunch (2 doors down).

    The Creme Brûlée Traditional I ate it

    I don't usually go out of my way to write reviews, but I had to for the crème brûlée here because it seriously stood out. From the moment it came to the table, you could tell it was done right. The presentation was clean and simple, but the real highlight was that perfectly caramelized sugar layer on top. It had that ideal golden color--not burnt, not too light--and when you tapped it with your spoon, it gave that super satisfying crack. Once you break through the top, the custard underneath is incredibly smooth and creamy. It has that rich vanilla flavor without being overwhelming or overly sweet, which I think is what makes it so good. A lot of places mess that up and make it way too sugary, but this one was really balanced. It felt light enough to finish easily, even after a full meal, but still indulgent enough to feel like a treat. Another thing I noticed was the texture--it was consistent all the way through, no lumps or weird separation, which shows they really know what they're doing in the kitchen. It also tasted fresh, not like something that had been sitting around. You could tell care went into making it. The portion size was solid too--not tiny like some places where you get two bites and it's gone, but not so big that it feels excessive. It was just right for sharing or keeping all to yourself. Overall, this is easily one of the better crème brûlées I've had. If you're coming here and skipping dessert, you're honestly missing out. I'd come back just for this alone, and I'll definitely be ordering it again next time.

    Roasted oysters
    Carrie S.

    This review is for Captain Charlie's 3 Doors Up Lunch location. This is definitely a locals place where the staff call customers by name. It's a little intimidating as a newbie. So many people have recommended it but finally decided to try it. It was extremely crowded on a weekday lunch. We were able to be seated immediately at the counter. There aren't a lot of tables and the counter gives you an up close view of the cooking action. The menu is extensive. Then add on the daily specials. Everything is cooked to order but it's fun watching as you wait. We tried the conch fritters. While they weren't terrible, I wasn't getting much conch. I think the pieces were chopped up super small. Too much filling. I prefer slightly larger pieces of conch with less filler. The remoulade sauce was delicious. I wouldn't order these again. I had the roasted oysters. It came with 6 large oysters. Absolutely delicious. A butter and cheese crust. The oysters were fresh and flavorful. I took a bite of the clams and linguine. At least a dozen little necks for the lunch portion. It was a basil wine sauce with chorizo. Highly recommend. The menu is amazing and I look forward to returning.

    Dining room I saw as we were leaving

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    2 months ago

    Cool spot, we go there every time we stay at the resort down the street. Food is always great.

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    2 months ago

    Good was great. SERVICE was fabulous. Would definitely recommend to anyone wanting great seafood at great price

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    My moms favorite place and mine. Great food. Staff have worked for many years which says alot about the place.

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    Wonderfully creative small plates and entrees in a friendly casual restaurant. Service is attentive and welcoming.

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    Page 1 of 23

    Ask the Community - Captain Charlie's Original Reef Grill

    Are you open on Christmas?

    Reef Grill is closed on major holidays & yummy on every other day of the year! You can always order carry-out the day before.

    Is beer and wine served?

    Yes it is !

    View All 3 Questions

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    One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

    After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

    Photos
    Love the vibe in this place
    Love the vibe in this place
    Weekday lunch specials
    Weekday lunch specials
    This drink is old fashioned which everyone loves to order.

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    This drink is old fashioned which everyone loves to order.

    Captain Charlie's Original Reef Grill - seafood - Updated August 2026

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