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    Recommended Reviews - AquaGrille

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    Nadira S.

    So we tried this restaurant again a week later! Thinking maybe it was a fluke! Nope! WOW! It's officially my fave place! Food sooooo delish! Service is the best! We had Jenna this time and she was just freakin' fantastic! Friendly and knowledgeable! Can't wait for our next time!

    Lipstick rimmed glass
    Brooke K.

    Incredibly disappointed. We've been SO excited to try this place just down the road from our house, but sadly it did not meet our expectations. The rumor mill has it that the chef is of Michelin star quality and the service spectacular, sadly that was not our experience. We went to Social Hour to try it out. Dirty lip stick rimmed glasses on their "specialty cocktails", raw oysters that made me sick and a lack of concern by the staff just ruined the whole beautiful decorated interior of the restaurant. Sadly in that location, the over inflated prices do not match the quality, service or lack of waterfront view. With $28 appetizers I expected perfection. Save your time and money and go down the road to any of the many better dines, you'll thank me later.

    Baked Alaska

    Alex was an amazing server. Food was amazing. Loved the Brussels, the bread, all of the sides, and the salad I had for my entree. Baked Alaska was amazing as well. Best restaurant in the area by far. Great atmosphere and was such a cute vibe. Will definitely be back next time I visit.

    a large group of people eating in a restaurant
    Audrey V.

    Amazing new restaurant! From the service to the craft cocktails to the FOOD. You can tell they pay attention to every detail. I wanted to try the whole menu! We tried the Brazilian cheesy bread (gluten free!) and raw oysters to start. The oysters were so flavorful! I had the ahi tuna salad as my entree and my boyfriend had the wagyu steak. We were both thoroughly impressed. We skipped dessert but saw a few desserts go by - they all looked amazing. We'll have to come back to try their key lime baked Alaska. I can't remember our server's name, but he was so good. They bring little chocolate truffles with the bill which is a nice touch. We will certainly be back soon!

    Catch of the day
    Paul T.

    Loved the place - excellent service (bravo, Ema), good for, nice atmosphere (recommend owner to look into noise cancellation panels), new place! We started Brazilian cheesy bread (Aleppo Salt, Truffle-Honey Butter), which at $10 were a good choice and my colleagues shared a portion of Caribbean mussels well priced at $21. For my main course, I had the catch of the day, which was exquisitely plated and delicious. I enjoyed my fav Sauvignon Blanc and finished as a respectful businessman with an espresso. Unique and newly renovated place, recommending the place!

    a plate of food on a table
    Karyn G.

    Our first time here and we LOVED air! Our server Chris was so professional and friendly. Hostess and manager also amazing. We ordered the crab Rangoon and they were made like egg rolls stuffed with a generous amount of crab cream cheese. Delish! They were a stack of six and we had to stop ourselves at four as we still had our entrees coming! Both main dishes were fabulous, salmon and ribs, with portions big enough to take home for a second meal. Also order the Baked Alaskan, well, because who doesn't love a table side fire? Twist was that it was filled with tasty key lime pie. We were also given complementary tastings of gazpacho and little dessert squares. Nice touch. We will be back!

    Conch chowder and crab rangoon
    Bethany B.

    We are visiting the area and wanted a nice seafood dinner. After looking at a few reviews we decided to try Aqua Grille and so happy we did. Our server was super friendly and had great recommendations. Our cocktails were delicious (try the pornstar) we had the conch chowder and the crab Rangoon for apps. Both were great. The BBQ ribs were a recommendation from our server and were great. Also had the blackened Mahi Mahi which was also excellent. Ambience was nice. While we sat in a booth the bar scene looked fun. If you are in the area - check them out. I would definitely go ba

    Calamari
    Christina C.

    We passed through on our way to the Keys and wanted a nice meal. So glad we chose AquaGrille! They served us delicious, fresh, piping hot food. The extras were nice too like hot towels after eating, clips to hang my purse, etc. Deshaun was our server and he knew all the details about each dish and highlighted the extra special parts like a cosmo with freshly made in house cranberry juice (it was amazing!) The food was solid! Started with a palate cleanser followed by calamari and shrimp which had lightly breaded panko crusted lemon slices and shishito peppers and two dipping sauces. My husband chose the burger which was juicy and full of flavor. I got the chicken salad which was super fresh and citrusy with two tender juicy pieces of chicken with a yummy.

    Key lime pie
    Kwanzaa G.

    Omgosh Amazing emacular superb food , our server Emma was so friendly and professional the service here and the vibe is amazing. I'm definitely coming back like my husband and I always do food is Omgosh 20 out of 10 I couldn't stop myself from eating had to Stop to take picture I recommend this place to anyone it's awesome .

    KEY LIME PIE was better than Moms homemade

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    10 months ago

    The place is out of business, your website doesn't track that?? We were disappointed with the closing.

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    1 year ago

    Best meal I had the entire week in the Palm Beach area and I ate at multiple five-star restaurants

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    2 years ago

    The food, the ambience, the service, the bathrooms and the music are impeccable. Will be back! Can't wait to try dinner there!

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    Page 1 of 3

    Ask the Community - AquaGrille

    Prices & specials?

    I went recently for their happy hour menu. When I got the bill, I had been overpriced on every single item, including the drinks. Pay close attention when you get the bill!

    Don’t See Your Question? Ask Away!

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    Stage Kitchen & Bar

    Stage Kitchen & Bar

    4.4
    (490 reviews)
    2.8 mi
    $$$

    Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

    Photos
    Stage Kitchen & Bar
    Spicy Tuna Bombs!
    Spicy Tuna Bombs!
    Oh me oh mai

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    Oh me oh mai
    Square Grouper Tiki Bar

    Square Grouper Tiki Bar

    3.8
    (680 reviews)
    4.5 mi
    $$

    Cool spot for vibe and ok drinks. Food not so much. Fish tacos didn't taste fresh and tortillas…read morestraight out of the package (crumbled). Nachos over-drenched in liquid cheese made chips soggy and impossible to hold. French fries good. No table service. If busy - expect to wait a bit at the bar.

    After a late-morning scuba diving trip with Kyalami Dive Charters (love those guys!) my wife and I…read morefound ourselves in a familiar situation: salty, hungry, thirsty, and in need of a little post-dive recovery. Fortunately, the Square Grouper Tiki Bar was just a few steps away from where we boarded the boat. We split an order of coconut shrimp with sweet-and-sour sauce, along with a "Chubby Cuban" sandwich (I can relate ). The shrimp were perfectly cooked, and the Cuban was well made and satisfying. The fresh-hot fries were crispy and a perfect pairing with a tasty post-dive meal. To complete the recovery process, we washed it all down with a couple of ice-cold bottled beers while soaking up the laid-back waterfront atmosphere and some live music. Friendly service, good food, cold drinks, and an ideal location for divers, anglers, and anyone looking to enjoy a little slice of Jupiter. By the time we left, we were refreshed, recharged, and ready for our next adventure... A nap. Can't wait to come back!

    Photos
    View of Jupiter Lighthouse from Sq Grouper at sunset
    View of Jupiter Lighthouse from Sq Grouper at sunset
    We brought home more Grouper than we ate! So good!
    We brought home more Grouper than we ate! So good!
    Square Grouper Tiki Bar

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    Voodoo Bayou

    Voodoo Bayou

    4.3
    (997 reviews)
    3.3 mi
    $$
    Happy hour specials
    Kitchen open late

    One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

    To start, parking was not easy on a Saturday night. We made a reservation and when we walked to the…read morehostess stand to check in, I was told "okay, my coworker is going to seat that party, that party, that party, that party and that party and then you". My family and I then waited about 10 minutes to be seated. The ambiance is pretty cool and I like how the tables are spaced apart enough where you don't feel like you're part of someone else's group. The food was actually disappointing though. Deviled eggs were surprisingly flavorless and lacking in any identifiable seasoning. The menu stated they were garnished with caviar, however, it was maybe 2-3 actual pieces per egg. Disappointment would be a recurring sentiment throughout our meal. I had the shrimp and crawsfish etouffee and was ultimately disappointed. The flavor was strange and again, not identifiable seasoning-wise. Our kids enjoyed their food, so that was a positive note. The baby had pasta and green beans with pink lemonade and seemed to have really enjoyed his evening, taking in the atmosphere while enjoying his dinner. However, they do not have burgers on the kids menu and when we asked about it, our waitress initially said it shouldn't be a problem since they have sliders on their happy hour menu and they would probably be able to just do that. She disappeared to ask her manager and came back 45 seconds later with a resounding no, and that we could only get it and he charged for the burger off the entree menu. Ultimately, the only thing that really was positive was the atmosphere, but even that isn't enough to drive up to gardens for.

    Photos
    Love the vibe in this place
    Love the vibe in this place
    Shakey's Gator Tail $17 (very small portion)
    Shakey's Gator Tail $17 (very small portion)
    This drink is old fashioned which everyone loves to order.

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    This drink is old fashioned which everyone loves to order.

    AquaGrille - seafood - Updated July 2026

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