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    kitchen

    3.8 (52 reviews)
    Closed 5:30 pm - 9:00 PM

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    Salmon wrapped in parchment paper( looked almost like phyllo dough! )
    Dolly M.

    Excellent design adds to the ambiance of this popular restaurant in Jupiter, Florida. Very warm and inviting interior & exterior vibes. Artistic style choices are all part of the vibe here. Deep blue walls w/ pops of color framed in luscious gold frames caught my eye. The tiles on the floor evoke French establishments of old, (Balthazar) and a very chic look overall. The waitstaff is friendly and professional in their service. The food is inventive and solidly prepared. We were highly encouraged ( by friends who'd eaten there before) to order the salmon prepared in parchment paper. So we did and it did not disappoint! The chicken piccata as well was a big hit ( it was on special that evening). Would highly recommend this spot for couples or groups. Hope to be back soon!

    Staff/back entrance...
    Julie F.

    We had a fantastic dinner here with friends on a Friday evening. Not only was the food superb, but we had excellent service from Morgan. She could not have been more attentive to all our concerns and patient with our questions and special requests. The restaurant is located in a relatively new complex. There is ample parking nearby even with lots of stores and restaurants all around. We were warmly greeted by the hostess. We had made reservations (highly recommended) and were seated immediately. It wasn't that busy when we first were seated, but when we left every table was occupied. Saving room for some dessert, we went straight to the entrees. Most everything is a la carte except for a few selections. Our friends like having bread with the meal and had to order it separately. The bread was a sliced baguette of 7 small pieces. Our friends got the linguine with clams -- a nice sized bowl of pasta topped with small clams in the shell. And she got a chicken schnitzel which was a very large portion. It came with a fried egg on top which she requested "well done". They both seemed to really enjoy their entrees. Half of the chicken schnitzel was taken home for a later meal. My husband got their burger which he said was excellent. Along with two meats, it had fois gras mixed in. The burger was served with all the fixings and a side of fries. I ordered their branzino. The fish was delicious. It was simply well grilled and with a touch of lemon. I'd definitely order this again. My fish came with two sides. I got their Israeli salad -- served cold, of course, with no lettuce -- and an order of mashed potatoes. Both were good, but I was concentrating on the branzino. For dessert, we shared some of their "famous" coconut cake. I love coconut! It was described as having a lemon custard in the middle, but I didn't taste or notice this which was fine as that's not my favorite part. The cake was lovely -- so light and airy, the frosting yummy. It did not last long on the plate. Price wise it was comparable to most upscale dining establishments, but by no means outrageous. In fact, it was one of the better meals we have had in some time. This place is a keeper.

    Parsley Fries
    Kyle V.

    Stopped in on New Years Eve when we couldn't get in anywhere else and they had plenty of seats open at the bar. We were quickly greeted with a drink menu and food menu. We started with some Old Fashions to enjoy while watching football and waiting for our meal. The bartenders made sure our waters were always filled and they were ready for our second round when we were. I went with the Strip Steak and Asparagus (sorry for the blurry pitcher, by the time I noticed, the food was gone). The steak was cooked perfectly and seasoned nicely. I really enjoyed my steak! The fries were crispy and seasoned with parsley but I felt they lacked flavor. For dessert, I had the coconut cake, which was gigantic. It was pretty good but there was lemon in it which isn't something I'd pick for dessert, but it was still good. Overall, pretty cool spot with above average food. Our service was great and the bar area was clean.

    Coconut cake
    Theresa L.

    This is the second location, this one in located in the Alton shopping center in Jupiter. Place is not large and if it's packed it can get loud in there. We went with some friends and I always seem to order the same thing! This time I did try their old fashion, it was just ok. For appetizers I always get the ahi tuna with mangoes and avocados, it's just so refreshing and just amazing!!! For dinner I get the chicken schnitzel, it's on a bed of greens with a runny egg on top, it's delicious. But always save room! Their coconut is to die for, my absolute favorite dessert. The only thing is sometimes it's a little frozen, so let it sit a little bit before enjoying this piece of heaven!

    Salmon En Papillote with fennel,  cannellini beans, golden tomatoes
    Lori T.

    The best meal we've had in the past year! The food is flavorful and creative, the service was spot on, the drinks generous and delicious! We had the Branzino special of the day with fresh herbs. It was perfectly charred, yet moist and delicious. Comes with two sides and we chose the Parmesan crusted green beans which are definitely crave worthy. The Salmon En Papillote (in paper) was so delicious and flavorful. Salmon poached in a flavorful broth, surrounded with tomatoes, fennel, onions, and white beans. The bottom was caramelized. Fish was perfectly cooked, & just heavenly. We started with the whipped burrata salad, with a regular,basil, oil and tomatoes. Followed by a trio of desserts for the birthday girl. The whole meal was special. The staff is super nice. This place is for foodies and they have a very nice whiskey and drink menu. The bartender definitely knows how to make a nice old-fashioned!

    Beautiful dining area.
    Jeff N.

    Having been to the original kitchen located off Belvedere Road in West Palm Beach, I figured the location in Palm Beach Gardens that recently opened would deliver the same tasty and consistent cuisine. I was not disappointed. Located off of Donald Ross Road in the recently built Alton Town Center, kitchen has a fashionable interior with a dining area and a bar area. Everything I experienced at the original West Palm Beach location can be found at the Palm Beach Gardens one: a stylish restaurant that serves deliciously fresh cuisine. While this one lacks the small and intimate space for which the West Palm Beach location is known, there's still a warmth and sophistication that aids to experience you have. Being that we were here for my wife's birthday, we were seated in the back at a nice two-seater table that sat next to a larger round table normally reserved for a larger party. For cocktails, I kicked off with the Brown Derby that was absolutely fabulous. Using Bulleit Bourbon with fresh grapefruit juice and honey syrup, this drink was quite refreshing and tasty to where my wife ordered one after her initial drink. After splitting and enjoying the Ahi, mango, and avocado salad, we enjoyed the courses of meatloaf and the diver sea scallops. Both dishes were incredible and deeply satisfying, leaving us stuffed to where we didn't bother ordering dessert. Given that this kitchen is closer to our house than the other kitchen in West Palm Beach, we will return here for another meal as well as drinks at the bar. There's a lovely ambiance about this place that ensures you will enjoy your evening as you enjoy your meal.

    Ershad Z.

    Came here for the first time. Great place. Great food and great service. We had the pork chop. Delish. Huge pork chop and delish mash potatoes We had the Scallops. Delish. The best one we had. Nicely done. The Brussels that came with it was nicely done. Limited but exotic mixed drinks. Wine was nice. I had the Napa valley cab. Will come back again.

    Chicken schnitzel
    Carlie M.

    My family and I stopped in for dinner last Thursday. We made reservations for 6:15pm. It wasn't too crowded when we arrived, but it started to fill up a little later. They have bar seating available. We sat at a table. They brought out a little appetizer of crostini that was topped with an eggplant and goat cheese spread. It was very tasty! We got a bottle of wine to split. They have a good looking cocktail menu! We started with a Caesar salad. It was really tasty. The Parmesan crisp on top was great! For entrees, we got the chicken schnitzel, bolognese, meatloaf and egg rolls. All the portions are big! So you will probably have leftovers. The bolognese was delicious - very rich and flavorful. The chicken schnitzel was also very tasty! The desserts all sounded great, but we passed on them this time. Overall a great meal!

    Chicken Schnitzel
    Andrew C.

    Kitchen is the northern restaurant location from their original West Palm Beach spot. The restaurant has a contemporary ambience with substantial outdoor seating. The chef and the host are the owners of this creative American brasserie. Kitchen recommends one gets early reservations and that was evident by the large crowd on a Saturday night in late autumn. While perusing through their wine list, I noticed that they also had a thirty-dollar corkage charge which seems high but worthwhile if you are bringing in a high-end wine. As I remember, their menu selections were quite creative and appealing. As we did once before, we decided to share two appetizers; Crispy Eggplant and Asparagus in Prosciutto all dressed up in various ingredients. Both appetizers were marvelous as anticipated. My partner and I shared two the same two entrees as we had once at the West Palm Beach location, Salmon in Paper & Chicken Schnitzel all with creative ingredients. Although I had the Salmon entrée before I could not resist ordering the dish once again. The Chicken Schnitzel was tender an exceptionally flavorful. As I mentioned on a previous review, Kitchen is a restaurant for foodies and for those that are seeking a restaurant that refreshes its menu seasonal. They maintain an outstanding delightful staff/customer service experience. Most definitely Kitchen will be worth additional visits in the future with friends and family.

    Chopped health "Kitchen salad"

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    7 months ago

    Experience was terrible thanks to the very rude and aggressive bartender, Alyse. Will not be returning back.

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    3 years ago

    Best food in gardens, the schnitzel is the best I've ever had, also they have a great wine list and definitely check out their bar menu.

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    4 years ago

    Chicken schnitzel is 9.5/10 and then they have Crystal hot sauce already on the table that takes it to 10/10.

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    Waxin's Restaurant & Bar, Palm Beach Gardens

    Waxin's Restaurant & Bar, Palm Beach Gardens

    4.1
    (199 reviews)
    0.1 mi
    $$$

    Waxin's is hands down our favorite Swedish restaurant we've been to, we've come here a few times…read moreand it never disappoints You have to start with their Swedish Style Caviar topped with red onions, chives, dill, lemon, crème fraîche on butter fried toast We also tried the Toast Skagen (hand peeled shrimp, horseradish, lemon dill mayonnaise on butter fried toast)... so good. For my main, I went a little unexpected and got the Heaven & Hell Salad (buffalo chicken nuggets, mixed greens, queso fresco, strawberries, apples, onions, ranch dressing). Somehow the combo just WORKS. Easily one of the best salads I've had in a while. Don't skip the brussels sprouts either, they're seriously so good. And of course, you can never go wrong with their burger and sweet potato fries Their original location in Palm Beach Gardens still has my heart, but they just opened on Clematis in West Palm perfect spot to grab drinks too. Already thinking about my next visit!

    This is a local joint for us…read more This visit was very disappointing. Service was good, but was not clear when I ordered the appetizer toast skagen. She went ahead and ordered the large for two people. That was shady, especially when we were asking about appetizers not full dish. Not knowing it was large we also ordered two main course. Of course we Couldn't finish our Main course, which was the cod and the burger. Then the cod under cooked. They took it back to the kitchen and just recooked my original dish. No acknowledgement on the missed order and the uncooked food. We were not thrilled. Will have to reconsider going back. There are other places in the neighborhood that have good food and service.

    Photos
    Waxin's Restaurant & Bar, Palm Beach Gardens
    Filet and mushroom truffle risotto
    Filet and mushroom truffle risotto
    Beef Carpaccio

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    Beef Carpaccio
    Coolinary

    Coolinary

    4.5
    (675 reviews)
    0.6 mi
    $$$

    Always delicious! Great staff and location!…read more I brought a few friends over and so glad I did! They loved the ambiance, the food, everything! Great flavors and totally worth it!

    OK this place has an energy. It felt like we could have been in New York, Atlanta or Chicago -…read morethere's just an energy to this place and you wouldn't expect it right near a Dunkin inside of a shopping center. From the sweet pretty blonde hostess to the server and the staff, it just feels like there's an energy there. I also don't usually get into food. I'm not a foodie - I'll spend a lot for a good meal, but I generally don't get too excited about many restaurants. I'm excited about this one. if you're gonna go there for 1 meal, get the MEXICAN STREET CORN and the CHICKEN AND WAFFLES. We always get the corn and our server even gave us little wet naps to clean up with (clutch). And I absolutely love their CHOCOLATE CHIP COOKIES - three warm large chocolate chip cookies and a glass of milk which was only maybe $10? Crazy - I've also heard happy hour is amazing but I work and can never get there. This time I got the SEAFOOD SAUTEE and it was one of the best seafood dishes I had. Looking back, I'd recommend asking to replace the potatoes with shrimp if you can. They were so good. Our server Natalia was great and said the shrimp is from Argentina.. My wife had the PORK COLLAR - I thought it was good but I didn't think it was as good as my seafood. Our daughter had the burger - really solid and she couldn't finish it. Bonus for Dad. The last thing I would say is that this place isn't gonna be for everyone because it's noisy - probably because the bartenders serve great drinks! There was one woman at the bar that was laughing incredibly loud (uggg) but the staff couldn't have done anything about that. If you want to go there and have a really quiet sort of like laid back meal or you get triggered easily or something - SIT OUTSIDE. Otherwise, you're gonna hear music, people talking, laughing, and having fun. That also makes it great for families - we had a couple of kids sitting right beside us. So this is one of our favorite restaurants now in the Palm Beach Gardens area. Highly highly highly suggest you check it out get but GET A RESERVATION - this place is busy. I hope this helps!

    Photos
    Coolinary inside jammed packed!
    Coolinary inside jammed packed!
    Smoked Chicken tacos
    Smoked Chicken tacos
    Swordfish with summer corn

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    Swordfish with summer corn
    Little Moir's Food Shack

    Little Moir's Food Shack

    4.6
    (1.9k reviews)
    4.2 mi
    $$
    Locally owned & operated
    23 years in business

    We took a staycation to Jupiter and discovered one of the best hidden historic gems, Little Moir's…read moreFood Shack. It's an absolute must visit, and the service was every bit as impressive as the food. Sue has been there for more than 20 years and gave us fantastic recommendations that made the experience even better. We started with the smoked fish dip, which was incredibly fresh and delicious. My boyfriend ordered the crispy tuna and the swordfish special, both of which were outstanding. I went with their signature sweet potato crusted catch of the day, yellowtail snapper, and it was amazing. They also had fresh pressed watermelon for the margaritas, which made them extra refreshing. And as a Sauvignon Blanc fan, I loved that they served Squealing Pig ice cold, exactly how it should be. Definitely a spot we'll return to anytime we're back in Jupiter.

    I've been coming to the Food Shack for 15 years, and I have a confession: I've only ever ordered…read morethe Indoroni. For a decade and a half, that dish has called my name every single time. Maybe it's because I'm Indonesian, but I'm a total creature of habit and it never misses. ​While I'm stuck in my ways, my wife and the rest of the family have tried almost everything else. They swear by the Sweet Onion Crusted Snapper and the panko oysters, and the daily chalkboard specials are always a hit for them. ​Even if you don't get hooked on one dish like I did, you can't go wrong here. It's a Jupiter staple for a reason!

    Photos
    White Chocolate Coconut Creme Brulee Cheesecake
    White Chocolate Coconut Creme Brulee Cheesecake
    Brussels Sprouts
    Brussels Sprouts
    Shack Bowl with Shrimp

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    Shack Bowl with Shrimp
    Latitudes - Jupiter Beach Resort

    Latitudes - Jupiter Beach Resort

    4.1
    (142 reviews)
    4.6 mi

    Having been here several times now, we are always more than satisfied with the menu. We have found…read moremany things we like, but still want to come back to try more. Their simply prepared fish selections are delicious. And desserts are out of this world food! Service can be slow at times depending on how busy they are. But the atmosphere is cozy and beautiful, so you don't mind waiting!

    This is the hotel restaurant at the Jupiter Beach Resort, so it's of course convenient if you are…read morestaying here. They have a TON of seating - both indoor and outdoor. It's hotel food, so everything is overpriced. Quality was actually decent though. We all really loved the breakfast - all the goods like avo toast, chicken sausage and bacon, choco chip pancakes, eggs, etc. There's a kids menu for breakfast too which is nice. Lunch and dinner menus are also large and have lots of delicious seafood options too. We had the seafood pasta at dinner and it was really yummy! My grandma came for lunch and absolutely loved her burger. There are also plenty of kids menu items to choose from. Service at dinner was not great. It took hours to eat. After a while we noticed we hadn't gotten our main, and the server informed us that we needed to tell her we were done with our apps and ready for dinner in order for them to fire it off for the kitchen. Interesting system - and probably good to inform guests about this to avoid waiting for food for hours. In any case! It's really sold for a hotel restaurant and we enjoyed all of our meals here.

    Photos
    Hostess stand
    Hostess stand
    Latitudes - Jupiter Beach Resort
    Latitudes - Jupiter Beach Resort

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    The Salty Zebra

    The Salty Zebra

    4.4
    (53 reviews)
    5.5 mi

    The Hungry Poet is back baby!! (I love being Yelp Elite…read more I've just been busy!) "The Salty Zebra blew me away, The Black Grouper entree made my entire day. The burger was seasoned and the patty was fat, But those home made desserts....whooo that's where it's at!" This meal/dining experience brought me to Yelp immediately. I was excited y'all! The Salty Zebra (picked it b/c of good reviews and proximity to Barnes and Noble in Tequesta) They cover the basics extremely well: greeted with kindness and professionalism, seated promptly, and approached immediately by a wonderful server. I won't spend time here just know you will not be disappointed with the service and it was beyond pleasant. Apps Burgundy Escargot (Pernod Garlic-Parsley Butter) We asked for a recommendation from the appetizer section of their menu (perfect amount of selections by the way...I despise an encyclopedic menu). We were thinking escargot and we were so pleased that it was recommended...that sealed the deal. It was garlicky and buttery and served with the perfect white bread. Spot on. Entrees were freaking fantastic! Florida Black Grouper (Creamed Kai Kai Farms Mustard Greens, Colab Farms Glazed Carrots, Carrot Marmalade) I never order grouper. I go out of my way to order it because I don't enjoy white fish usually. Something spoke to my spirit (plus our amazing server highly recommended it) and I went against my natural inclination. Lawd have mercy I'm glad I did. That grouper was perfectly seared, flaky, flavorful and completed excellently by the mustard greens and carrots. I do t know what the sauce was in the plate but it was savory a bit earthy in the best possible way with a twinge of sweetness that made me want to lick the plate ‍ (hey I'm from Mississippi...we do that ). Needless to say there wasn't a morsel of food left in my plate. Other reviews complained about small portions. I beg to differ it was a perfect portion, and I have a biiiiig appetite. (I am the hungry poet after all! I enjoy experiencing three full courses and not being miserably full by dessert.) Bistro Burger (1/2 LB CBS Blend, Gruyere, Sweet & Sour Onions, Au Poivre Sauce, Parmesan Potato Wedges) Boyfriend got the burger. It was great--I am well loved so I got the first bite lol Patty was thick and moist and seasoned! I was impressed that they didn't stay away from seasoning with this burger. We suspect it could have even been prepared sous vide then seared because of how evenly cooked it was. Our server was even kind enough to bring ketchup for the potato wedges. Dessert LET ME FIRST SAY: the second dessert (chef's special) was complementary. I don't know why? Good karma maybe? Speaking of the chef... Chef Michael was working that dining room. ‍ He walked by our table and asked if everything was okay. Not realizing he was the chef we asked for a little more bread to sop up the escargot butter. He brought the bread out a few minutes later himself and was super polite. He introduced himself and I was impressed that he was so personable. He stopped by two more times to check on our entrees and desserts. I love an involved chef. I have a couple friends who are Executive Chefs in pretty swanky places and I love to see that bar being met. Especially as a Yelp Elite reviewer. You know how most people can't wait to write reviews when they're pissed. I can't wait to write reviews when my socks are knocked off. Back to dessert... Chocolate banana I love banana desserts. Some might be biased but this dessert was oooooooh wee deliciously special. I don't have the description because I think desserts change weekly/daily etc but trust me... GET IT! If you like bananas chocolate and caramel get it! Homemade S'more When I said made in house I mean it! The marshmallow the graham cracker all of it! It was rich and decadent and it blew me away. I'll be thinking about these desserts for a while. And again I don't t know what we did to get a free one but Chef Michael brought both out himself and I felt the "we go the extra mile" vibe. It was crystal clear. Sounds like I'm using hyperbole but I swear I'm not. Decor and ambiance was beautiful. Wasn't loud at all. Hands down a perfect dinner experience. We had been walking in the hot sun all day after this impromptu trip to Stuart and even in leggings and a T-shirt we felt comfy and welcomed. Thanks another review giving it to you straight no chaser from The Hungry Poet aka Elizabeth S. aka Lizz . Enjoy!

    Ambiance: very pretty setting. Casual and somewhat intimate…read more Service: excellent Food: very unique chef, creative cooking, tasty dishes. Sort of farm to table. Very tasty choices but personally my opinion is portions are small. Worth the time and effort to visit.

    Photos
    Loved the wallpaper
    Loved the wallpaper
    Chef plating homemade pappardelle
    Chef plating homemade pappardelle
    Bruschetta

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    Bruschetta

    kitchen - newamerican - Updated August 2026

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