This was an amazing pizza spot…read more We had a green salad and mixed the lemon and balsamic vinaigrette. The garlic butter bread that came with it was ridiculous. I could eat that by itself. We ordered the Angeli's Pick was so good with the pepperoni that amazing sausage and mushrooms and carmelized onions. Liz was our server and she took care of us well. Always checked on us and gave us great advice on what to order. We ordered a medium and it was more than enough Also get the $5 happy hour sangria. You will not be disappointed. We are coming back!

I was excited to try this place...the pasta had absolutely no flavor. The host or waitress not sure…read moreher title, was a bit rude. I think I ordered the wrong meal and should've ordered pizza. The sangria was good! I more than likely not return.

Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

Ive been to this establishment several times in the past…read more Due to the previous experience being good I decided to dine here. Parking anywhere downtown especially the inner harbor on the street is very limited; and the parking garages are insane at times. I found parking and made way to this establishment at the Power Plant. There was a Flippino festival going on at Power Plant as well. When we entered the establishment, we were immediately seated. Seating is only at high tops or the bar. We started off with a couple drinks, old bay wings and cheesesteak sliders. The drinks were ok, not 5 star rating. The cheesesteak sliders were okay as well. We ordered Old bay fries which came out great. After digesting the wings, sliders and fries we ordered the Peppers and Onions pizza with added spinach. The pizza came out very light. Ive had this pizza previously and it was toasted and not doughy. There was very little cheese. The pizza disappointed. So after all, I was very disappointed with the choice of this establishment today. Absolutely nothing but the friendly attentive staff was a plus. The staff were beyond attentive. It could be a bad day but definitely not good since I havent been here in about 3 plus years. The prices has increased tremendously as well. I wouldnt say not to go but based on today, I would be skeptical to return again for myself in the future.

Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

Absolutely amazing pizza!!! And the gelato is to die for!!!!…read moreThe owner is a great guy and donates to a lot of charities in the area as well! He's also a veteran!!! Support this business because it's wonderful and the owner is A++++++!

Absolutely delicious pizza, pepperoni and banana peppers are a unique and delicious option! Tried…read morethem at a SPCA fundraiser and totally worth every penny to enjoy while bands were playing!

Food truck visit from June 2020: All Fired Up is a frequent food truck vendor at the Crofton…read moreFarmers Market. I ordered a pepperoni and sausage personal pizza and a pepperoni and cheese personal pizza. The toppings were plentiful. The pepperoni got a little greasy (little grease cups as I call them) but that's what makes it taste better, in my humble opinion. The amount of sauce was just right. I'm not a huge fan of red sauce (the horror, I know) but the sauce was very good. The crust was great. It was crispy on the edges, but soft and fluffy on the inside. Their pizzas range from $10 - $15 depending on what you want on them and what they're offering. Overall, the pizzas were delicious. I would certainly order from them again.

To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

Ordered takeout delivery tonight while recovering from complex foot surgery and unable to be on my…read morefeet for long--and I'm so glad I did. The food arrived warm, looked absolutely amazing, and tasted just as good as it looked. Every bite was flavorful and clearly thoughtfully prepared. It was exactly what I needed at just the right time. Delicious, satisfying, and beautifully packaged--Frank's Pasta & Pizza did not disappoint. Highly recommend.

Normally we order pizza which is exceptional and this time tried Cheesesteak subs. Both my wife and…read moreI enjoyed them and they were delicious. We also tried delivery service and we received our order in a reasonable timeframe with food still hot! Delivery driver was great, polite and called us just before arrival. Only displeasure was with online fees for ordering and also delivery. Those don't include a tip for the delivery driver who in our case was great. I didn't let those fees prevent me from still giving a generous tip but could see how it could affect you. Great Foods, Great Delivery Service but unreasonable fees.

Small shop offering a great selection of Whole New York style pies or slices of Sicilian Pizza…read more All pizzas are made with sour dough and well priced based on the quality of ingredients. Baked breads, bagels, and desserts are also available. Small amount of inside seating with some outdoor seating when the weather is nice. Can be busy with take out orders, our wait time was about 30 minutes for a pie but well worth it. Definitely will be returning!

The crust on this pizza is amazing! It's perfectly fired. Drizzled some hot honey on it and it…read morewas... chef's kiss!

A Whiskey Bar serving great pies. Personal sized pan style…read morepizza with a crispy Parmesan crust. Weekly specialty pies are offered along with, apps, sandwiches and salads. Can get busy on game days but still a fun time. Take is available. Perfect bar for a whiskey connoisseur.

Yes, you will see this place in lots of my reviews because it's that good. If you are any place…read morenear here STOP! It's such a great place for a drink and the it's delicious pizza and salads! Their wings even slap. The gold sauce is magical - use this to dip your pizza in. Oh, and take two to go! Trust. Neighborhood vibe and terrific service. The cocktail menu is always changing with some crafty concoctions. Lots of different flavored espresso martinis available. Also had a spritz that was amazing. Just go. Can't recommend enough. We will always stop here if on the area and even go out of our way to drive downtown to visit.

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

Food was delicious. Arrived on time and still warm. Pizza had great sauce and the perfect amount of…read moreit. Toppings were fresh and flavorful.

One of the oddest pizzas I've had. It tasted like it was maybe Parmesan cheese, not mozzarella, and…read morethe pizza had a spice to it--maybe from excessive black pepper? Also, had piles and piles of corn meal, or whatever powder they use, on the bottom. Overall, still edible, but very odd tasting. Also, delivery ended up taking over 45 minutes past the backend of the time window I was quoted. I live 10 min away. Forgot to take a picture before eating.