Quaint local restaurant that has a creative menu with a personal flare of the Owner chef. Staff is…read morevery knowledgeable about their menu and makes excellent recommendations. My husband and I sat at the bar and enjoyed the excellent company of our bartender server who gave excellent descriptions of the menu items ...making our mouth water before we even ordered our dinner. At Her recommendation, we enjoyed the ricotta gnocchi's As our shared starter and the pan seared local Opah fish dish which was amazing.. Reservations are highly recommend as this is a locals favorite... so tables fill quickly.. and you don't want to miss this exquisite restaurant in service and food quality!

I usually avoid writing reviews for heavily reviewed businesses, but I'm making an exception for…read morethis one as it was the best eatery my wife and I visited during our nearly week long honeymoon on the Big Island split between Hilo and Kona. We ordered the risotto, fresh catch (marlin), crispy rice, gnocchi, and finished off with the mac nut ganache mascarpone pots de crème. We did share a Lemon peel lemonade cocktail. The Lemon peel lemonade was basically spiked lemonade. Well balanced for being a tart oriented drink, but I didn't care for the floating bits. The risotto which comes in full and half order, was very rich and had chunks of mushrooms for flavor. We're glad we got the half as this was a heavy, rich, and cheesy entrée on its own. If you love risotto, you will love this dish. The marlin was perfectly cooked and balanced out with a locally inspired vegetable succotash. Fried bits of kalo were also added in for added texture. The special and new item, the gnocchi was the star of the show. This is by far the fluffiest gnocchi we've ever had. Crispy on the outside, little potato clouds of fluff on the inside. The gnocchi came over a tasty sauce with bits of fried onion for absolute perfection. The crisp rice was recommended by Yelpers and it was alright, crispy rice with a spoon of poke. Not bad, but did not live up to the hype. Get another order of the gnocchi instead. It's fairly rare to see pots de crème on restaurant menus, specials or not, so we had to get this. It came in a cute little glass jar, with rich chocolate and mascarpone flavor with a hint of mac nut. This desert was an absolutely delicious perfect end to the meal. You can make reservations online, street parking is quite limited, and it can get busy as the night goes on, so recommended to get an earlier dinning time. Staffs regularly checked in on us and were polite and efficient.

The evening was beautiful; a great meal overall. The atmosphere is a bit casual with the use of…read morefolding tables and chairs; but the meal made up for the casual setting. Host just left without an introduction to the support staff and has a lackluster approach to sharing details of each item on the menu. We understand the chefs mission and want to support this vision. Unfortunately; not sure if the menu warrants a second visit. Hawaii has lots of beautiful sustainable food resources that are unconventional. I will caution the use of wild deer meat for carpaccio. There is a concern to cook game meat before eating it. Venison can carry pathogens that cause brucellosis, campylobacteriosis, and listeriosis, and freezing, drying, pickling, and smoking are ineffective at killing these bacteria.

Na'au celebrating the "guts of the heart and mind". Chef Brian Hirata and his team, seeking to…read morebring global awareness and appreciation of Hawai'i cuisine, has created this experience for the lucky few able to dine with them. Reservations are required. At this time each evening's seating is limited to 24 persons. What you will experience: A drive to a remote area just on the outskirts of Hilo; Driving through sugarcane fields and farm roads to get to current location at Whitehaven Farm. Location opens up to a beautiful and scenic area on the bluffs overlooking the ocean. Prix fix menu changes monthly, or for special bookings. Each dish highlighting sourced ingredients from Hawaii. Each dish with a story behind it as so magically described by Robert, our host for the evening (and also found on their website). Highlights in food for me were the local breadfruit appetizer duo made into tostone and hummus and garnished with green big island plums dressed as olives, also the salad created out of ho'i'o, pickled hapu'u hearts, and kimpira takenoko... so very creative creating an ahh or an ohhh in every bite. Wait a second, that big island kanpachi prepared two different ways, kauai shrimp croquettes in the most delicious lemongrass red curry brown butter reduction, the big island lamb served 3 different ways...tantalizing the taste buds. All so very memorable. Not to be outdone, a dark chocolate tart with whipped lemon chevre dessert finished the evening. No liquor sold here, you are welcome to bring your own with a modest $20/bottle charge. If there were only one suggestion it would be to finish off dessert with a nice french pressed cup of Kona or Hualalai or Ka'u coffee or cup of Big Island mamaki tea. Then I would know I was in heaven on earth. Bravo Chef Brian, former Chef of the Four Seasons Hualala'iand Instructor at Hawaii Community College Culinary School, and recent James Beard nominee. Thank you for your innovative creations while educating us about the beauty of Hawai'i Cuisine. Do I recommend? I recommend staying at the Whitehaven property (they also have cabins and rooms to rent) so that you can dine here every single night of your Hilo stay!

Loved the ambiance and staff. Staff were welcoming and explained the menu well…read more A Spanish theme menu was the special of the week. It's innovative and a welcome change from the regular menu. It's good to try different cuisines. An appetizer, salad, entree and dessert was served and had the opportunity to match it with wine. Next week is French cuisine. Another opportunity to dine in and try out the dishes.

Let me start by saying that a couple of the ramblings from a few of the Yelp "elite" are wild for…read morethis place. Some people need a tissue because they are doing a lot of crying. With that out of the way, on the with the show. What worked for our visit: The space and the ambiance. It's a beautiful old building and the bar is both classic and classy. Yes, it can get a bit loud once everything starts to fill up inside, but it's not that big of a deal. The food with one exception was very good. The 1/4 loaf of garlic bread is an excellent value starter with good flavor. Also very solid were the fish & chips and the guava BBQ glazed ribs. Truly hard to argue with any of that. By the time we left, the restaurant was very busy for a Monday night but there were zero issue with the service. Water glasses were refilled in a timely manner and there was never a long wait for anything. A+ on the spacing and pacing. What didn't work: The one exception and I realize this might come down to personal preference, but this was our last stop before heading home and over the week I had imbibed in my fair share of Mai Tais and this one especially at a $15 price point is a no from me. Surprisingly bitter in a semi off-putting way. That one was definitely a one and done. Overall, it was a very solid dinner, and I would have no issue coming back and in the end to me, that's what it's all about. www.jackiereyshilo.com/dinner-menu

Ohana food trailer is the best food trailer in the universe for it's menu is extra super…read moreawesome!!!!!!! Ohana food trailer's universally praised hawaiian style ube malasadas is the greatest in the universe. To people around the world and locals alike, give ohana food trailer a try for they are super awesome!!!!!!!

From the owner: Ohanafoodtrailer chefkeali’ikoa is local born with culinary back bone history of 35 yrs plus and…read moreknow culinary school All hand on training.futures our 100 percent organic ube moist flavored ube malasadas .Which is maid fresh on site day if event and rated best on island and visitors frm other states .Serving local and Pinoy cuisine And we’re locally owned family operated We specialized in all catering event private event bird wedding funeral ect

Beautiful location right on the main road in Kona with an amazing view of the water. The food was…read moredelicious, especially the fresh, locally caught seafood. The clam chowder was seriously THE BEST I've ever had! It's an absolute MUST! It is a little pricey, but you're in a tourist town, eating fresh seafood with an ocean view, so that's pretty expected and I didn't think the prices were outrageous. Good service. The decor is a little outdated, but honestly, that's kind of part of the Hawaii charm. We tried quite a few of the popular restaurants along this stretch while we were in Kona, and The Fish Hopper was easily our favorite.

The Chowder I Still Think About…read more We stopped by for our first meal during a staycation in Kona. Right across the water, we had the most beautiful view. Our friendly server raved about their clam chowder and told us how famous it was. Of course, I had to get a cup. My only regret? Not getting the bread bowl for a bigger serving. The chowder was rich, creamy, and so good that I still think about it. You know a dish made an impression when you're regretting the size you ordered long after the meal is over. Definitely a must-go-back the next time I'm in Kona and cruising down Ali'i Drive. And yes, I'm getting the bread bowl next time.

Napua has always been a great restaurant, but the recent changes to the indoor/outdoor dining area…read moreand the new menu are even better than before. Amazing beach-side dining, the food was great and on par with anything you would get at the two 5-star hotels in Mauna Lani, and our server Jasmine was FANTASTIC! We'll be back soon.

Service was excellent. Super friendly and accommodating staff!…read more Food was okay. Overpriced. Not many options on the menu. Wouldn't make the drive to dine here unless you're already in the area or staying nearby.

Kilauea Lodge Restaurant is still a favorite dining option when we visit the Volcano Area…read more As Big Island Kamaaina we come to the village and stay often. Our favorite place is this lovely location and we return to enjoy most meals while there. The ambience, great service staff and uncomplicated menu help us make decisions about what to order; everything is consistently good! Don't forget to tip your service staff. Aloha!

This may be one of the best dining spots in the Volcano area. The menu is relatively small, but…read moreevery dish is thoughtfully prepared and executed exceptionally well. The food, service, and ambiance all deserve 5 stars. A special shoutout to our waiter, Adam, who provided outstanding service and made our evening even more enjoyable. Despite being in a popular visitor destination, the restaurant doesn't feel touristy. Instead, it has a welcoming atmosphere that attracts both visitors and locals looking for a great meal. Parking is free and convenient, and there's also a charming little shop next to the restaurant that's worth browsing before or after dinner. Highly recommended if you're visiting the Volcano area.

Hands Down amazing restaurant!…read more Our waiter Garratt was outstanding--friendly, attentive, and made us feel welcome from the moment we sat down. He was knowledgeable about the menu, checked on us throughout the meal, and made the entire experience even better. I ordered the special Macadamia Nut Snapper, and it was absolutely amazing. The fish was perfectly cooked, incredibly fresh, and the macadamia nut crust added the perfect flavor and texture. My wife ordered the ribeye, and it was very tender, juicy, and flavorful Between the incredible food, relaxing atmosphere, and exceptional service from Garratt, this was easily one of the best dining experiences we had during our trip to Hawaii. We will definitely be back the next time we're on the island. Thanks again Garratt! Sea Bass and the fellas all the way

Another fabulous experience at Tommy's! Garrett provided excellent service. He knows the menu very…read morewell. This time I had grilled Kampachi, that the chef was able to prepare for me without the usual marinades. I'm very sensitive to alliums (garlic, onions), so this was very important to me. What a luscious, fresh, and flavorful fish! Manager Jason was involved from start to finish and insured that every food item was prepared correctly for my needs. My wife had the filet mignon with mushroom gravy. It was cooked to a perfect medium rare and was so tender and delicious. We shared the biscuits as an appetizer. They are very good! Lastly, the ambiance is truly very nice. The open air vibe makes for a wonderful atmosphere and a great evening.

A much under-rated locally owned restaurant in Pahoa. Great…read moreFood, very clean, consistently friendly staff and a relaxed, laid back atmosphere. Highly recommended!

My friend and I had an excellent experience here! Great service, fresh food that had great flavors,…read morevery reasonable prices, and large portions. Many reviews mention dishes being too spicy, which we found very easy to navigate. There is a spice scale on the menu as well as a warning that clearly indicates that their spice gets very high. When going to a Thai cuisine, please be mindful of the fact that their "mild" may differ from what you consider to be mild. That does NOT mean their food is bad nor does it deserve a bad review... Thai spice is different than American "spice" so please order accordingly.

Open only 3 days a week, this has become one of my favorite stops on the way to Volcano (from…read moreHilo). In fact, except Madam Pele does NOT necessarily keep to the same schedule as the bakery, would try to time my Volcano drives to coincide with Friday, Saturday, or Sunday! Hahah. Today got a sampling of Mediterranean scones (savory with olives and delicious seasonings), croissants, danish, and my favorite... the ube cruffin. Holy Moly Batman... that one item was worth the drive alone! Since there really wasn't any real estate in our tummies, we split everything 3 ways... over the course of the next few hours. Two weeks later, still thinking about that ube cruffin! Would definitely do a repeat on that as well as the Medeterranean scones while trying other items. And as the nice couple infront of us in line mentioned, will have to return for the sister deli across the parking lot. Heard it was featured in Guy Hagi's food vlog. And if its good enough for Guy Hagi its where I want to be my next mealtime!

The ube croughnut is the greatest thing on this planet earth that I've ever had the chance to…read moreexperience. It looks so sweet but it's not, it the perfect amount of sweetness. The cream on the inside MY GOD, IT IS PERFECTION. The ladies working were super sweet also. I'm so sad I discovered this place the day before leaving the island. This place is truly a gem. Thank you for making such an amazing pastry.