The evening was beautiful; a great meal overall. The atmosphere is a bit casual with the use of…read morefolding tables and chairs; but the meal made up for the casual setting. Host just left without an introduction to the support staff and has a lackluster approach to sharing details of each item on the menu. We understand the chefs mission and want to support this vision. Unfortunately; not sure if the menu warrants a second visit. Hawaii has lots of beautiful sustainable food resources that are unconventional. I will caution the use of wild deer meat for carpaccio. There is a concern to cook game meat before eating it. Venison can carry pathogens that cause brucellosis, campylobacteriosis, and listeriosis, and freezing, drying, pickling, and smoking are ineffective at killing these bacteria.

Na'au celebrating the "guts of the heart and mind". Chef Brian Hirata and his team, seeking to…read morebring global awareness and appreciation of Hawai'i cuisine, has created this experience for the lucky few able to dine with them. Reservations are required. At this time each evening's seating is limited to 24 persons. What you will experience: A drive to a remote area just on the outskirts of Hilo; Driving through sugarcane fields and farm roads to get to current location at Whitehaven Farm. Location opens up to a beautiful and scenic area on the bluffs overlooking the ocean. Prix fix menu changes monthly, or for special bookings. Each dish highlighting sourced ingredients from Hawaii. Each dish with a story behind it as so magically described by Robert, our host for the evening (and also found on their website). Highlights in food for me were the local breadfruit appetizer duo made into tostone and hummus and garnished with green big island plums dressed as olives, also the salad created out of ho'i'o, pickled hapu'u hearts, and kimpira takenoko... so very creative creating an ahh or an ohhh in every bite. Wait a second, that big island kanpachi prepared two different ways, kauai shrimp croquettes in the most delicious lemongrass red curry brown butter reduction, the big island lamb served 3 different ways...tantalizing the taste buds. All so very memorable. Not to be outdone, a dark chocolate tart with whipped lemon chevre dessert finished the evening. No liquor sold here, you are welcome to bring your own with a modest $20/bottle charge. If there were only one suggestion it would be to finish off dessert with a nice french pressed cup of Kona or Hualalai or Ka'u coffee or cup of Big Island mamaki tea. Then I would know I was in heaven on earth. Bravo Chef Brian, former Chef of the Four Seasons Hualala'iand Instructor at Hawaii Community College Culinary School, and recent James Beard nominee. Thank you for your innovative creations while educating us about the beauty of Hawai'i Cuisine. Do I recommend? I recommend staying at the Whitehaven property (they also have cabins and rooms to rent) so that you can dine here every single night of your Hilo stay!

Easy five-star review. Hidden gem in Hilo, HI. An old bank converted into a fine dining…read morerestaurant with a Hawaii vibe. Menu items run the gamut from fish and chips, steaks, and the Mochiko Crusted Fresh Catch (ono), which I ordered. The appetizers, main course, and desserts are all presented in five-star fashion. Stop in if visiting the Hilo side of the Big Island if you get the chance.

When we lived in Kona, we would frequent the Jackie Reyes there. The food was good, but for the…read moreprice, the entire experience - not even the old, nonfunctional classic car out front - was worth it. BUT, the Jackie Rey's in Hilo has now become our go-to fine restaurant in Hilo town. The building is classic. An old town Hilo bank, with the vault intact. High ceilings, comfortable tables and decore and an artistic antique wooden bar that would be a gem in the crown of any European city. The management and personnel are the most wonderful people. Always happy to accommodate you in the best way they can. After one kamaaina visit the servers will know your name. They'll make you feel welcome and that you are a part of their experience too, something that is nearly impossible to find in other town dining. They have rewards programs for kamaaina which includes a point system that gives you significant savings on your next visit. The food is first rate, from the pupus to the main dishes to the desserts. Sauced and presented in five star fashion, without feeling pretenious. We will be their peskiest and most loyal customer as long as we are in the area. Kudos to Jackie Rey's Hilo.

Ohana food trailer is the best food trailer in the universe for it's menu is extra super…read moreawesome!!!!!!! Ohana food trailer's universally praised hawaiian style ube malasadas is the greatest in the universe. To people around the world and locals alike, give ohana food trailer a try for they are super awesome!!!!!!!

From the owner: Ohanafoodtrailer chefkeali’ikoa is local born with culinary back bone history of 35 yrs plus and…read moreknow culinary school All hand on training.futures our 100 percent organic ube moist flavored ube malasadas .Which is maid fresh on site day if event and rated best on island and visitors frm other states .Serving local and Pinoy cuisine And we’re locally owned family operated We specialized in all catering event private event bird wedding funeral ect

The food and service was above and beyond what we expected…read more We will definitely visit them again when we return to Kona next year. Thanks again, Tym & Bee Yean

The chef at this restaurant is absolutely phenomenal…read more I'm not sure if it's the same one or if it's a different one, but I came on Monday (Memorial Day) and the past Saturday. Food was perfectly cooked and even dessert was spectacular. This appears to be a fancier restaurant from the inside, but doesn't give that vibe from the outside. Shout out to Jonah who gave amazing recommendations.

Great spot! traveled from California, it was our first time! Staff was wonderful and welcoming!…read more Quick story: Came in with my family and showed up at 8:04 not knowing it was closing at 8:00 ... but they still managed to fit us in! The staff was so nice and made us feel at home :) i definitely recommend this place! steak was delicious!!

Service was excellent. Super friendly and accommodating staff!…read more Food was okay. Overpriced. Not many options on the menu. Wouldn't make the drive to dine here unless you're already in the area or staying nearby.

This may be one of the best dining spots in the Volcano area. The menu is relatively small, but…read moreevery dish is thoughtfully prepared and executed exceptionally well. The food, service, and ambiance all deserve 5 stars. A special shoutout to our waiter, Adam, who provided outstanding service and made our evening even more enjoyable. Despite being in a popular visitor destination, the restaurant doesn't feel touristy. Instead, it has a welcoming atmosphere that attracts both visitors and locals looking for a great meal. Parking is free and convenient, and there's also a charming little shop next to the restaurant that's worth browsing before or after dinner. Highly recommended if you're visiting the Volcano area.

We are staying at the lodge attached to this Restaurant. We…read morehad planned on breakfast as they list breakfast and brunch. BUT, they open at 11. That's not a breakfast schedule and we won't be able to eat before we move on to Kilo. On to Plan B.

Hands Down amazing restaurant!…read more Our waiter Garratt was outstanding--friendly, attentive, and made us feel welcome from the moment we sat down. He was knowledgeable about the menu, checked on us throughout the meal, and made the entire experience even better. I ordered the special Macadamia Nut Snapper, and it was absolutely amazing. The fish was perfectly cooked, incredibly fresh, and the macadamia nut crust added the perfect flavor and texture. My wife ordered the ribeye, and it was very tender, juicy, and flavorful Between the incredible food, relaxing atmosphere, and exceptional service from Garratt, this was easily one of the best dining experiences we had during our trip to Hawaii. We will definitely be back the next time we're on the island. Thanks again Garratt! Sea Bass and the fellas all the way

There are now 2 Tommy Bahamas in the area, but this location is by far the best for food, service…read moreand ambiance! I love sitting on the upstairs patio and watch the sun go down. There are also many others seats inside that afford the same amazing sunset views. Susie is the best wait staffer ever! She has been there every year when have been for the lady 8 years! I always order the ribs because they do such a great job! I alive the Yukon mashed potatoes and slaw!

A much under-rated locally owned restaurant in Pahoa. Great…read moreFood, very clean, consistently friendly staff and a relaxed, laid back atmosphere. Highly recommended!

Every time we are in town eat at least 2-3 times. This has got to be my favorite Thai restaurant,…read moreidk about ever, but one of my tops for sure. All their curries are amazing, but my favorite is the green one! Crab fried rice is insanely delicious! The staff is friendly, ingredients fresh, everything is flavorful and cooked to perfection. I am left satisfied each time. The restaurant is always packed, it's colorful and full of people enjoying their meals. The place feels authentic and on a strip with shops and bars. Going back tonight after having dinner there just yesterday, haha! Yes, it's that good! Enjoy xx