My wife and I had a very pleasant dinner. The staff was very friendly and attentive. We had five…read moredifferent plates, a shared dessert and drinks. Everything was excellent! This was our first visit to Moon & Turtle but I'm sure we'll be back.

My wife and I stopped by Moon & Turtle for dinner during our brief visit to Hilo and we had a…read morefantastic meal. We showed up right when they opened at 5:30 p.m. without reservations on a Wednesday evening and was luckily able to get seated at the bar. Between the two of us, we ordered a bunch of items off the "small" section of the menu, including the smokey sashimi, sizzling tetsuyaki poke, smoked tonnato caesar, crispy rice, and their special of the day -- agedashi wontons. Of the items we ordered, the crispy rice and the agedashi wontons were my favorite items. The crispy rice is priced per piece, and you'll certainly want to order at least two per person, because one is simply not enough. The rice block is fried a beautiful golden brown -- similar to a hash brown. The crispy rice pairs perfectly with the ono mixture on top of it. With the agedashi wontons, I initially thought the filling was a bit under-seasoned at first, but when enjoyed with the broth, the wonton comes out tasting perfectly seasoned. The broth had so much umami to it and the wonton had the perfect crunch to it I always love a good Caesar salad and the one here is spectacular. With anchovy croutons, shaved cured egg yolk, and smoked ahi dressing, you're getting some creative, premium ingredients in this salad and everything works so well together. Even if you're not a salad person, I would definitely recommend giving this dish a try. On top of delicious food, the service at Moon & Turtle was spectacular. Food was promptly brought out after we placed our order, pacing didn't ever feel rushed, our water cups were never empty, and our server checked on us regularly to make sure we had everything we needed without being overbearing. I would definitely stop by Moon & Turtle again if I'm in Hilo.

Easy five-star review. Hidden gem in Hilo, HI. An old bank converted into a fine dining…read morerestaurant with a Hawaii vibe. Menu items run the gamut from fish and chips, steaks, and the Mochiko Crusted Fresh Catch (ono), which I ordered. The appetizers, main course, and desserts are all presented in five-star fashion. Stop in if visiting the Hilo side of the Big Island if you get the chance.

When we lived in Kona, we would frequent the Jackie Reyes there. The food was good, but for the…read moreprice, the entire experience - not even the old, nonfunctional classic car out front - was worth it. BUT, the Jackie Rey's in Hilo has now become our go-to fine restaurant in Hilo town. The building is classic. An old town Hilo bank, with the vault intact. High ceilings, comfortable tables and decore and an artistic antique wooden bar that would be a gem in the crown of any European city. The management and personnel are the most wonderful people. Always happy to accommodate you in the best way they can. After one kamaaina visit the servers will know your name. They'll make you feel welcome and that you are a part of their experience too, something that is nearly impossible to find in other town dining. They have rewards programs for kamaaina which includes a point system that gives you significant savings on your next visit. The food is first rate, from the pupus to the main dishes to the desserts. Sauced and presented in five star fashion, without feeling pretenious. We will be their peskiest and most loyal customer as long as we are in the area. Kudos to Jackie Rey's Hilo.

There are now 2 Tommy Bahamas in the area, but this location is by far the best for food, service…read moreand ambiance! I love sitting on the upstairs patio and watch the sun go down. There are also many others seats inside that afford the same amazing sunset views. Susie is the best wait staffer ever! She has been there every year when have been for the lady 8 years! I always order the ribs because they do such a great job! I alive the Yukon mashed potatoes and slaw!

The space was big clean and aesthetic! The service was good and the server was attentive. We had a…read moregroup of 12 people so it was a big group. I ordered this seafood dish that had lobster, small scallops and shrimp with this type of fried rice. It was really good! On the spicier side but very flavorful! For dessert we had crème brûlée which was served in a pineapple. Pretty good!

The food and service was above and beyond what we expected…read more We will definitely visit them again when we return to Kona next year. Thanks again, Tym & Bee Yean

The chef at this restaurant is absolutely phenomenal…read more I'm not sure if it's the same one or if it's a different one, but I came on Monday (Memorial Day) and the past Saturday. Food was perfectly cooked and even dessert was spectacular. This appears to be a fancier restaurant from the inside, but doesn't give that vibe from the outside. Shout out to Jonah who gave amazing recommendations.

I have tried these guys out several times over the last few years and let me say if you have not…read more What are you waiting for. I love it when I see these guys at fairs or markets because they have the best little treats. They are also always in a great mood so it is always a pleasure to do business with them. I love the traditional ones especially warm, but I would recommend trying all the flavors. The tarts are always creamy and the crust is light and flaky. I swear I had pictures but cant find them right now probably because most of the time they don't last long enough to take pictures.LOL. Ok well if you spot them at the next event you're at make sure you grab some of these treats because they usually sell out fast. Until next time. Aloha !

If you've ever been to Portugal, odds are you tried--and maybe fell in love with--the famous tiny…read morecustard tarts known as pastéis de nata, a treat available in nearly every bakery and coffee shop in Lisbon and many other areas. I know I did! So I was excited to discover Maui Nata food truck, a locally owned small business that offers these unique treats here on Maui--including the classic version as well as flavors that showcase Hawaiian favorites like coconut, lilikoi, macadamia nuts, chocolate, and purple sweet potato. Ingredients are locally sourced as much as possible, and the tarts are handmade. Each one is a flaky, buttery, and creamy delight--you'll have a tough time picking a favorite flavor! They're available fresh or frozen. They don't have a fixed location or schedule, but instead do pop ups at various places, like the Maui Sunday Market. Follow them on Instagram or subscribe to their newsletter to find out where they'll be next: https://instagram.com/mauinata?igshid=MzRlODBiNWFlZA==

Ohana food trailer is the best food trailer in the universe for it's menu is extra super…read moreawesome!!!!!!! Ohana food trailer's universally praised hawaiian style ube malasadas is the greatest in the universe. To people around the world and locals alike, give ohana food trailer a try for they are super awesome!!!!!!!

From the owner: Ohanafoodtrailer chefkeali’ikoa is local born with culinary back bone history of 35 yrs plus and…read moreknow culinary school All hand on training.futures our 100 percent organic ube moist flavored ube malasadas .Which is maid fresh on site day if event and rated best on island and visitors frm other states .Serving local and Pinoy cuisine And we’re locally owned family operated We specialized in all catering event private event bird wedding funeral ect

Sadly missed out on trying this the last time I was visiting Hawaii but glad we made it out this…read moretrip. Excellent food. We did the 3 meat combo: Garlic Chicken, Short Rib, and Panko Fish w/ adobo fried rice + sesame corn on the side. I typically would order a mac salad and garlic shrimp but wanted to switch it up randomly for this occasion. Also grabbed two of the Hawaiian Sun drinks for $3.50 per drink which was expensive, but convenient, as we were driving out to catch the sunset and star gazing immediately after picking up our food. If I were to reorder, I'd do the same 3 piece combo, highlighting that the panko fish was surprisingly crispy on the outside and soft on the inside so this was a great option. I'd probably go with mac salad and give the kimchi fried rice a try. A friend did let us try the purple sweet potato salad side. This was a nice change of pace similar to the traditional mac salad.

If you're looking for a quick bite that hits the spot, Broke Da Mouth is a super convenient option,…read moreespecially for a fast lunch break or grabbing takeout for a beach day. Plus prices are also set at a fair setting. The vibe inside is cozy but definitely on the smaller side with limited seating, so it tends to get pretty crowded, and you might experience a bit of a wait. While the staff was incredibly kind and welcoming, the food itself left a little to be desired. I ordered the Animal Burger expecting something a bit more flavorful, but it ended up tasting pretty ordinary. Some might disagree and absolutely love it, and while it wasn't anything too special for me, it's still a solid, friendly spot. I'd still recommend it if you need a quick, convenient stop for a casual meal!

What a cute little bakery shop!! It more than a treat shop…read morebut I actually got better stuff here than Merrie Monarch craft fair!!! Whaaaat? Yes I got the most gorgeous hair clip right at that store. The little fruit tart were delicious So glad we stopped there while visiting Hilo. Mahalo!

10/10 -- highly recommend! Kind, welcoming staff, a…read morebeautiful environment, and an amazing owner. Watching this business grow from markets to a farm stand and now into her own bakery has been truly inspiring. If you're looking to support local, this is absolutely the place to go. Go early -- she sells out fast! She also does custom orders for cakes and has a website now you can submit inquiries! If you love pink, you will love her Beautiful bakery! She supports local businesses inside bringing a farm stand inside I loved visiting and cannot wait to go back! Wish she was in puna! If you need anything desserts this is the one!

Great spot! traveled from California, it was our first time! Staff was wonderful and welcoming!…read more Quick story: Came in with my family and showed up at 8:04 not knowing it was closing at 8:00 ... but they still managed to fit us in! The staff was so nice and made us feel at home :) i definitely recommend this place! steak was delicious!!

Service was excellent. Super friendly and accommodating staff!…read more Food was okay. Overpriced. Not many options on the menu. Wouldn't make the drive to dine here unless you're already in the area or staying nearby.

I wholeheartedly recommend Chef Rachel Erkan for any culinary needs! If you value high-quality,…read morefarm-to-table food, she's your chef. Her expertise shines through, especially knowing many ingredients came straight from her homestead--an impressive touch. With less than a month's notice, she crafted an unforgettable dinner for my intimate wedding, blending local and Mediterranean flavors seamlessly. Communication was prompt, and she handled dietary accommodations for my group with ease. Chef Rachel was professional, leaving the kitchen spotless, and the food? Some of the best we've ever tasted. Standouts included the tender, flavorful lamb--hands down the finest my group had ever had--the unique honey-cured egg yolk, and the pickled quail egg. The lilikoi curd was a revelation, and her macadamia nut baklava outshone any I've tried. Even the kulolo, a dish I grew up with, was exceptional. Every dish and sauce left us in awe. My family still raves about the meal, and Chef Rachel's work turned my wedding into a dream, ending with us blissfully full. Next time my husband and I are on island, we will be sure to check out what cooking classes Chef Rachel has going on at her homestead. Book her--you won't regret it!

We ordered our Thanksgiving meal from Chef Rachel. Pickup went smoothly, everything packaged…read morewonderfully. Easy directions and prep. Dinner was delicious, creative (loved the purple sweet potatoes and mushroom gravy) and my wife raved about the stuffing. It was so good and yummy, I commend Chef Rachel for knocking this meal out of the park.