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    Na'au H.

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    Ask the Community - Naʻau

    Is it on the second floor? I have trouble navigating stairs, but love the concept.?

    Aloha! There are no stairs to the dining area. The dining area is out on the lanai of the building that houses the kitchen we operate out of. Mahalo!

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    Moon & Turtle - Marlin with vegetable and kalo succotash

    Moon & Turtle

    4.6(875 reviews)
    12.0 km
    •$$

    Quaint local restaurant that has a creative menu with a personal flare of the Owner chef. Staff is…read morevery knowledgeable about their menu and makes excellent recommendations. My husband and I sat at the bar and enjoyed the excellent company of our bartender server who gave excellent descriptions of the menu items ...making our mouth water before we even ordered our dinner. At Her recommendation, we enjoyed the ricotta gnocchi's As our shared starter and the pan seared local Opah fish dish which was amazing.. Reservations are highly recommend as this is a locals favorite... so tables fill quickly.. and you don't want to miss this exquisite restaurant in service and food quality!

    I usually avoid writing reviews for heavily reviewed businesses, but I'm making an exception for…read morethis one as it was the best eatery my wife and I visited during our nearly week long honeymoon on the Big Island split between Hilo and Kona. We ordered the risotto, fresh catch (marlin), crispy rice, gnocchi, and finished off with the mac nut ganache mascarpone pots de crème. We did share a Lemon peel lemonade cocktail. The Lemon peel lemonade was basically spiked lemonade. Well balanced for being a tart oriented drink, but I didn't care for the floating bits. The risotto which comes in full and half order, was very rich and had chunks of mushrooms for flavor. We're glad we got the half as this was a heavy, rich, and cheesy entrée on its own. If you love risotto, you will love this dish. The marlin was perfectly cooked and balanced out with a locally inspired vegetable succotash. Fried bits of kalo were also added in for added texture. The special and new item, the gnocchi was the star of the show. This is by far the fluffiest gnocchi we've ever had. Crispy on the outside, little potato clouds of fluff on the inside. The gnocchi came over a tasty sauce with bits of fried onion for absolute perfection. The crisp rice was recommended by Yelpers and it was alright, crispy rice with a spoon of poke. Not bad, but did not live up to the hype. Get another order of the gnocchi instead. It's fairly rare to see pots de crème on restaurant menus, specials or not, so we had to get this. It came in a cute little glass jar, with rich chocolate and mascarpone flavor with a hint of mac nut. This desert was an absolutely delicious perfect end to the meal. You can make reservations online, street parking is quite limited, and it can get busy as the night goes on, so recommended to get an earlier dinning time. Staffs regularly checked in on us and were polite and efficient.

    Photos
    Moon & Turtle - Limited seating so it fills fast - so make a reservation

    Limited seating so it fills fast - so make a reservation

    Moon & Turtle - Market fish (Ono)

    Market fish (Ono)

    Moon & Turtle - Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

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    Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

    Jackie Rey's Ohana Grill Hilo - Brownie roll was ok - the brownie itself was hard and the chocolate chips didn't help.

    Jackie Rey's Ohana Grill Hilo

    4.3(1.3k reviews)
    11.9 km
    •$$

    Loved the ambiance and staff. Staff were welcoming and explained the menu well…read more A Spanish theme menu was the special of the week. It's innovative and a welcome change from the regular menu. It's good to try different cuisines. An appetizer, salad, entree and dessert was served and had the opportunity to match it with wine. Next week is French cuisine. Another opportunity to dine in and try out the dishes.

    Let me start by saying that a couple of the ramblings from a few of the Yelp "elite" are wild for…read morethis place. Some people need a tissue because they are doing a lot of crying. With that out of the way, on the with the show. What worked for our visit: The space and the ambiance. It's a beautiful old building and the bar is both classic and classy. Yes, it can get a bit loud once everything starts to fill up inside, but it's not that big of a deal. The food with one exception was very good. The 1/4 loaf of garlic bread is an excellent value starter with good flavor. Also very solid were the fish & chips and the guava BBQ glazed ribs. Truly hard to argue with any of that. By the time we left, the restaurant was very busy for a Monday night but there were zero issue with the service. Water glasses were refilled in a timely manner and there was never a long wait for anything. A+ on the spacing and pacing. What didn't work: The one exception and I realize this might come down to personal preference, but this was our last stop before heading home and over the week I had imbibed in my fair share of Mai Tais and this one especially at a $15 price point is a no from me. Surprisingly bitter in a semi off-putting way. That one was definitely a one and done. Overall, it was a very solid dinner, and I would have no issue coming back and in the end to me, that's what it's all about. www.jackiereyshilo.com/dinner-menu

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    Jackie Rey's Ohana Grill Hilo - Clean and inviting. This is a historical bank building.

    Clean and inviting. This is a historical bank building.

    Jackie Rey's Ohana Grill Hilo - Ahi Tartare Happy Hour. Amazing. I could eat ten more.

    Ahi Tartare Happy Hour. Amazing. I could eat ten more.

    Jackie Rey's Ohana Grill Hilo - Passion Flow

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    Passion Flow

    Tommy Bahama - Frozen Mai Tai

    Tommy Bahama

    4.2(1.3k reviews)
    79.5 km
    •$$$

    Hands Down amazing restaurant!…read more Our waiter Garratt was outstanding--friendly, attentive, and made us feel welcome from the moment we sat down. He was knowledgeable about the menu, checked on us throughout the meal, and made the entire experience even better. I ordered the special Macadamia Nut Snapper, and it was absolutely amazing. The fish was perfectly cooked, incredibly fresh, and the macadamia nut crust added the perfect flavor and texture. My wife ordered the ribeye, and it was very tender, juicy, and flavorful Between the incredible food, relaxing atmosphere, and exceptional service from Garratt, this was easily one of the best dining experiences we had during our trip to Hawaii. We will definitely be back the next time we're on the island. Thanks again Garratt! Sea Bass and the fellas all the way

    Another fabulous experience at Tommy's! Garrett provided excellent service. He knows the menu very…read morewell. This time I had grilled Kampachi, that the chef was able to prepare for me without the usual marinades. I'm very sensitive to alliums (garlic, onions), so this was very important to me. What a luscious, fresh, and flavorful fish! Manager Jason was involved from start to finish and insured that every food item was prepared correctly for my needs. My wife had the filet mignon with mushroom gravy. It was cooked to a perfect medium rare and was so tender and delicious. We shared the biscuits as an appetizer. They are very good! Lastly, the ambiance is truly very nice. The open air vibe makes for a wonderful atmosphere and a great evening.

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    Tommy Bahama
    Tommy Bahama - All-American Burger

    All-American Burger

    Tommy Bahama - Cucumber Smash

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    Cucumber Smash

    Maui Nata - Maui Nata (@miguelmoralesphotography on Instagram)

    Maui Nata

    4.7(48 reviews)
    173.4 km
    •$

    I have tried these guys out several times over the last few years and let me say if you have not…read more What are you waiting for. I love it when I see these guys at fairs or markets because they have the best little treats. They are also always in a great mood so it is always a pleasure to do business with them. I love the traditional ones especially warm, but I would recommend trying all the flavors. The tarts are always creamy and the crust is light and flaky. I swear I had pictures but cant find them right now probably because most of the time they don't last long enough to take pictures.LOL. Ok well if you spot them at the next event you're at make sure you grab some of these treats because they usually sell out fast. Until next time. Aloha !

    If you've ever been to Portugal, odds are you tried--and maybe fell in love with--the famous tiny…read morecustard tarts known as pastéis de nata, a treat available in nearly every bakery and coffee shop in Lisbon and many other areas. I know I did! So I was excited to discover Maui Nata food truck, a locally owned small business that offers these unique treats here on Maui--including the classic version as well as flavors that showcase Hawaiian favorites like coconut, lilikoi, macadamia nuts, chocolate, and purple sweet potato. Ingredients are locally sourced as much as possible, and the tarts are handmade. Each one is a flaky, buttery, and creamy delight--you'll have a tough time picking a favorite flavor! They're available fresh or frozen. They don't have a fixed location or schedule, but instead do pop ups at various places, like the Maui Sunday Market. Follow them on Instagram or subscribe to their newsletter to find out where they'll be next: https://instagram.com/mauinata?igshid=MzRlODBiNWFlZA==

    Photos
    Maui Nata - Assorted flavors

    Assorted flavors

    Maui Nata - Coconut, classic, and chocolate

    Coconut, classic, and chocolate

    Maui Nata - Yes, they taste as good as they look!

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    Yes, they taste as good as they look!

    Naʻau - hawaiian - Updated October 2026

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