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    Photo of Helen N.
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    1 year ago

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    Photo of Na'au H.

    Na'au H.

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    Ask the Community - Naʻau

    Is it on the second floor? I have trouble navigating stairs, but love the concept.?

    Aloha! There are no stairs to the dining area. The dining area is out on the lanai of the building that houses the kitchen we operate out of. Mahalo!

    View All 3 Questions

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    Chef Rachel Erkan - Pickles and falafel

    Chef Rachel Erkan

    5.0(4 reviews)
    33.4 km

    I wholeheartedly recommend Chef Rachel Erkan for any culinary needs! If you value high-quality,…read morefarm-to-table food, she's your chef. Her expertise shines through, especially knowing many ingredients came straight from her homestead--an impressive touch. With less than a month's notice, she crafted an unforgettable dinner for my intimate wedding, blending local and Mediterranean flavors seamlessly. Communication was prompt, and she handled dietary accommodations for my group with ease. Chef Rachel was professional, leaving the kitchen spotless, and the food? Some of the best we've ever tasted. Standouts included the tender, flavorful lamb--hands down the finest my group had ever had--the unique honey-cured egg yolk, and the pickled quail egg. The lilikoi curd was a revelation, and her macadamia nut baklava outshone any I've tried. Even the kulolo, a dish I grew up with, was exceptional. Every dish and sauce left us in awe. My family still raves about the meal, and Chef Rachel's work turned my wedding into a dream, ending with us blissfully full. Next time my husband and I are on island, we will be sure to check out what cooking classes Chef Rachel has going on at her homestead. Book her--you won't regret it!

    We ordered our Thanksgiving meal from Chef Rachel. Pickup went smoothly, everything packaged…read morewonderfully. Easy directions and prep. Dinner was delicious, creative (loved the purple sweet potatoes and mushroom gravy) and my wife raved about the stuffing. It was so good and yummy, I commend Chef Rachel for knocking this meal out of the park.

    Photos
    Chef Rachel Erkan - Chicken shish-tawook

    Chicken shish-tawook

    Chef Rachel Erkan - Lamb kofta, honey cured eggs, lilikoi curd

    Lamb kofta, honey cured eggs, lilikoi curd

    Chef Rachel Erkan

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    HeartBeet Catering - Mahi mahi ceviche with local citrus and avocado, served with sweet potato and taro chips

    HeartBeet Catering

    5.0(6 reviews)
    13.8 km

    Jasmine and her HeartBeet Catering team at Pu'uwai Gardens were outstanding. They acted as hosts…read morefor our wedding reception and we couldn't be happier with our choice. The food and venue were both incredible. Their team kept us on track throughout the night and acted as pseudo- day of planners. The team was incredibly responsive and patient with us as we made decisions about food, timing, and other vendors. They provided advice and answered all questions we had to help us create the perfect experience for us for our intimate wedding. We appreciated that everything could be handled in house by the HeartBeet/Pu'uwai team. They handled the bartending, cake cutting, servers, cleanup, and joined in some of the dancing! Plus, the food was INCREDIBLE. We had two kids, under 10, who can be picky, but they ate everything on offer! A true testament to delicious options that were curated for our event. We opted for family style, for our small group, and an extra protein because we couldn't decide on just one! The family style serving option helped us all feel at home, we loved it. Pu'uwai Gardens held a beautiful backdrop for the evening, including the covered area for eating and dancing, that included cute lighting, and the build in covered bar- stunning. The land and tress were also beautiful, as was the view of the water. The HeartBeet/Pu'uwai team overdelivered for our day and we are so grateful to have chosen them to host our reception.

    Omg jasmine and her team deserve way more than five stars!!! The quality of her food and service of…read moreher team cannot be beat! Jasmine created the wedding menu of our dreams with fresh and local ingredients. She was super flexible with the ongoing Covid changes even days leading up to our wedding. Our guests were obsessed with the appetizers and said all the servers and bartenders were THE BEST and truly seemed to be having fun themselves. Hands down if you need a caterer - Jasmine / HeartBeetCatering are your choice! We plan to do it all over again in 5 years at the holualoa inn - see you there jasmine and team!! P.s. I'll add more pictures once i get the professional ones back!

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    HeartBeet Catering - Brunch buffet

    Brunch buffet

    HeartBeet Catering
    HeartBeet Catering

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    Angela Zink

    Angela Zink

    4.3(6 reviews)
    67.5 km

    I'm reluctant to leave a negative review for a small business, but it's hard not to when I've…read morereceived no response after several days to an inquiry on their "contact us" page on their website or to an iPhone test message that shows as blue and "received." Angela might be a great chef and might have a good reason for not responding, and my rating is based solely on the fact that she didn't respond and I need to move on and try to find someone else. I'm fine with someone being too busy or otherwise not available, but a response saying so is just common courtesy.

    I don't usually do reviews but I noticed Angela needed a recent recommendation and I had to say how…read moregreat she is!! We had a larger sized group visiting the Big Island and we knew didn't want to cook every night or deal with the hassle of finding a reservation so we hired Angela for a couple meals on our visit. From start to finish she was so attentive to our dietary needs and likes and even came up with ideas that we wouldn't have thought of ourselves to help please our entire crowd. Angela and her crew and came and made us a couple of beautiful and delicious dinners-we were all wowed with how gorgeous her presentation was! She even made us a couple quiches for our mornings. She was such a delight to work with and made our trip so much more fun. My favs- ahi won ton nachos, her homemade sourdough bread, lilikoi cheesecake, Waimea filets with her purple potatoes- all were so yummy. We can't recommend her enough.

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    Angela Zink
    Angela Zink
    Angela Zink

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    Naʻau - hawaiian - Updated August 2026

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