Thought I wrote a review a while ago for this place I guess not. I have been here three times; once with only one other person, once with a small group (I think four or five people,) and once as a very large group several months ago. This is a very popular Polish spot and I believe the owners also own the more expensive (and now closed) Krowlewskie Jadlo. The food below is from the most recent visit but I had similar food previous times though though of course less quantity. I had previously had their black currant juice which is tasty but this time I had a Aecht Schlenkerla Rauchbier Märzen from their rather extensive beer menu. The term Rauchbier refers to a smoked beer and it's a unique delicious variety and this is probably the best example of it and also the oldest. I think it was $8 to $10 maybe.
A lot of people order the Plate of Polish Specialties which consists of 3 pierogis, 2 potato pancakes, Polish kielbasa, hunter's stew and stuffed cabbage for $18. This dish is listed for one person but two people can easily split it potentially even with leftovers. It is essentially a sampler platter. I prefer the fried Pierogies over the boiled ones with my preference here being the sauerkraut and mushroom variety. The meat version (very likely pork) is also delicious and the cheese and potato one is pretty good as well. You can also order a small platter of them for $12. The Potato Pancakes have a good crisp and the stuffed cabbage is okay (I prefer the filling at a few other spots.) The Hunter's Stew also known as Bigos is solid here and essentially consists of cabbage cooked down in wine with stewed plums and a bit of meat (presumably chopped kielbasa) no this is one of the few dishes I prefer at the Polish Diner even if their version is a bit more overpriced as theirs is more spiced and contains a lot more meat.
Otherwise if you're in a large group, there's the Grilled Plate for two or three. The former consists of Polish kielbasa, blood sausage, pork shoulder, chicken breast, salmon and bacon and is served with three dipping sauces (BBQ, garlic, horseradish) and is served wit sautéed cabbage and roasted potatoes and is $39.00. The latter has even more and both of these are mounds of tasty meat. The platter for two can definitely feed three and a platter for three can probably feed four to five.
Otherwise, I liked the White Borscht which is served in a bread bowl. It is made with soured flour, kielbasa and spices, and is served with hard-boiled egg and mashed potatoes and garnished with bacon. This is a holiday version of borscht and their version is tasty and definitely worth $8.
We also had the Roasted Hocks In Beer which is also served with sautéed cabbage and mashed potatoes which was $16.50. The meat was tender and fell off the bone and was quite delicious.
The Steak Tartare with raw natural beef (served with capers, pickles, onion, and mushrooms is alright though I'm not sure if it's worth it at $16 (then again I'm not sure why we ordered steak tartare and a Polish spot.)
The Polish Village Salad with iceberg lettuce, ham, bacon, smoked Gouda cheese, mushrooms, tomato, and red onion for $11.50 is essentially a kooky chef salad and is a fun dish though not too memorable. The dressing is also quite sweet with a fruity flavor.
There aren't many options for people who prefer fish but the Grilled Trout with herb garlic butter which is served with French fries was alright at $18.
We ordered a lot of food so my review is a big discombobulated. Go here for big portions of Polish classics and of course expect to have mostly pork. They have other stuff but it's not their specialty. If you leave hungry, I'd be very surprised. Friendly staff also and a nice atmosphere. Mid 4 read more