This has always been my favorite local spot to eat. The service is always great. The food is…read moreexcellent. A little pricey but I'm willing to pay because it's just that good!

Overall, really pleasantly surprised by Yamato. The food was excellent. The filet hibachi was…read morereally flavorful and tender. And the two rolls we ordered were great, especially the Sakura (the other was Sunset Blvd -- still good). The only knock on this place is the service. Our waitress worked hard, but we saw four other employees doing basically nothing. So, it was kind of slow. And the shrimp tempura we ordered came out as veggie tempura. They rectified the problem promptly. Nevertheless, I have to deduct a star.

Solid AYCE sushi for $25; good value for money for the most part, the sushi was decent, and the…read morespace was clean. Service at times lagged but honestly it gave me more time to digest. A bit annoying that there was an upcharge for premium rolls (which were probably the most unique items on the menu) and ice cream. The upcharged ice cream was literally the size of a thumb, so definitely would not recommend that. Otherwise I had a good experience and would give this restaurant a 3.5/5, rounded up to a 4.

Sushi AI is always a great choice. We got there and were seated immediately. The service was quick…read moreand they were very attentive, refilling our drinks the whole evening. The sushi itself was great, especially for all you can eat. The volcano roll was probably our favorite. I like that you can watch the chefs make your sushi behind the counter. It makes the experience and environment fun.

It is a typical Americanized Japanese restaurant. All menu items are modified from original…read moreJapanese versions to fit American palette. Food is decent, service is great. You can easily tell it is a family run restaurant- father at the kitchen, mother and teenage son work the front of the house. The restaurant is nicely decorated and pretty quiet. Next table had a birthday and they gave them a free dessert to celebrate. Parking is plenty and right out front.

When we want sushi in Ballwin area, this is our go to. Small, comfortable space very inviting. Our…read moreservice is prompt and attentive. Prices for great rolls and ingredients have us coming back again and again. Even the chef comes out to greet us and politely thank us for enjoying our visit. Try the sweet potato roll. Don't forget fried green tea ice cream for dessert.

I haven't been here for a long time. My friend and I came on Friday. It is quiet, there were two…read moretables. We ordered lunch specials- she had the rolls and I had Bento eel lunch, it came with soup and salad. Her rolls were just OK and my eel lunch was fine. Not very impressive. Service was good. No complaints.

I visited Fin with some friends for an early dinner. The parking lot is shared with other…read morebusinesses and on a busy night it can be harder to find a spot. I was greeted upon entering and I had good service throughout the meal. I started with edamame and it was well-spiced and steamed perfectly. I ordered two salmon sushi rolls that were both quite good. The restaurant decor was simple and reflected the culture.

We are very picky when it comes to sushi Very impressive…read morepresentation as well as fresh ingredients. We very much enjoy coming here as much as possible wonderful food!!!

Don't let the faded signage fool you! Great food, prompt service, and very reasonable prices. The…read moreserver who doubled as the cook (assuming proprietor) is stoic but friendly. I will definitely be back.

I ordered the dinner sushi combo. Food was delicious as always! Here are the rolls I got:…read more American dream roll 10/10 Pop up roll 10/10 Spider roll 7/10 (wasn't my favorite and wasn't a fan of the soft-shell crab)

This is the problem when you don't have people that are fluent in Japanese culture running a sushi…read morerestaurant. I'm in the process of moving to St. Louis and on my travel here this evening I saw this sign for this sushi place and I thought, it's been a while since I've had good sushi." Granted, my expectations for good sushi in farmland Missouri are not real high. But what I got in my interaction with the staff and what they gave me as an order was frankly embarrassing. I feel bad for those unfamiliar with sushi and Japanese culture who come to this place and think they're getting an authentic experience. I will tell you: they are not. It started when the server asked me whether I wanted to see the menu or I knew what I wanted. Generally, as a vegan, I have very few options, so they're pretty much the same wherever. Sometimes I might be able to get a good shiitake maki roll, but nine times out of ten, I'm limited to avocado and cucumber rolls. I asked if they had inarizushi. Blank stares. The server had no idea what I was talking about, none. I repeated it and she answered back with "unagi?," which is barbecued eel, definitely not vegan. We tried a third time and she asked about egg. I said no that's tamago. ‍ Frustrated, I broke down and looked up inarizushi on Wikipedia, which provided a picture. She exclaimed, "Oh! Tofu skin!" The itamae (sushi chef) nodded and said the same. Now I don't know about you, but even as a vegan who enjoys "tofu skin" in a variety of dishes, that sounds absolutely horrid. But there it is, listed on the menu as tofu skin. My heart actually started to hurt a little, because the Japanese words are descriptive in nature, not just of the ingredients that's contained with each roll or piece, but of the culture that goes into it. But then came the confusion of the pricing, where instead of sets where you get six pieces of a particular maki roll in one set or two pieces of 稲荷 in one order, every single piece you order was individually priced. I'm positive this is to maximize profits, because after ordering only two tofu skins and six avocados my bill was over $19. Seriously? For middle of the sticks Missouri sushi? There was no place to sit at the sushi bar while I waited, and I stood around uncomfortably feeling like I was in everyone's way while I waited for my sushi order. Eventually, I noticed there was a bench in the entrance alcoveand I sat there to wait on my sushi and immediately started a review on Yelp, knowing that I was going to write of my disappointment while giving a three star recommendation. When I got my order, the inari was the smallest I've ever seen. Seriously, I'd get bigger pieces at a Lawson's near the train station, and no doubt tastier and more filling. Worse was this abomination of avocado sushi prepared in nigirizushi style. I've been all over Japan and had never seen avocado served like this, especially when I was expecting a maki roll. I just sat in the car, and I immediately marched back in and said, "Look, I don't want this. I don't think you guys know what you're doing." I tried to explain to them how I was expecting a maki roll and they had no idea what was talking about. How can you have a sushi restaurant when you don't understand the basics of sushi? They were all confused about why I wanted my money back and why I wasn't happy. I didn't really want to get in a debate or a discussion of cultural misappropriation, but if you're looking for an authentic sushi-ya ... brother, this ain't it. I finally just looked at the chef and I said in Mandarin 我不买 "I won't buy it." And that seemed to end the discussion. The restaurant was packed. People seemed to be enjoying it, and the workers were very nice, but they don't know what they're doing. This is not Japanese sushi, it's just the Temu of version of Japanese cuisine bastardized for an American audience. Don't even get me started on putting hot mustard packs in my to go bag. Just really disappointing and inauthentic.

Nice local restaurant serving up delicious food and offering lunch specials. I had the Szechuan…read moreBeef with fried rice and spring roll , spicy and oh so delicious .

I have been here before and it has been ok. Small lunch portions for the price and workers with…read moreattitudes. I just made the mistake of going back on my lunch break today because it is close and I was short on time. When I told the lady I wanted fried rice, but to go, she took the menu out of my hand while I was still looking at it and walked away swiftly. When I got back to work and opened the so called fried rice, it was very disappointing! It was basically white rice with boiled chicken and a couple other pieces of pale meat. There was nothing fried about it, loosely packed, and completely flavorless. I added the 2 packets of soy sauce, hot pepper to try to spice it up, but that wasn't enough. The resteraunt appeared to be clean as far as I could tell. The employees/owners don't look up from their phone or offer any sort of greeting when you walk in. The only one moving around was the rude lady. I will not be going back here, nor recommend this place. I will go the extra distance on my lunch break to Golden Wok, where the owners are extremely friendly and grateful for your business, and the food is delicious everytime.

I would give 10 stars if I could!!!…read more I have been going to Myabi for years and can say confidently that I will be a return customer forever. A few of my favorite rolls are the Yummy Roll and Volcano Roll (it has filet mignon and they cook it in front of you on table). Consistent quality and always the friendliest staff. An excellent establishment. Great food, quick waits times if any, and top service staff. An essential staple in Arnold. Live, laugh, love Myabi

We stopped at Miyabi Japanese Sushi and Steakhouse while in Arnold and overall had a pretty good…read moreexperience. We lived in Japan for nine years, so admittedly, we can be a little picky when it comes to Japanese food. I started with the lychee martini, which was just okay. It's made with lychee juice rather than puree and didn't have any actual lychee in it, so it wasn't quite what I was hoping for. For appetizers, we ordered the shumai and shrimp tempura. Both were decent, although the shumai arrived a little cool and could have been served warmer. The highlight was definitely the Love Boat for Two, which was a HUGE assortment of sushi and sashimi. We really enjoyed it. The fish wasn't quite as fresh as some of the sushi and sashimi we've had elsewhere, and the sashimi was cut much thicker than I personally prefer. On the bright side, I guess that means we got more fish, so that's not exactly the worst complaint to have! One random thing I really appreciated was the temperature inside the restaurant. Missouri is pretty hot and humid, but I also hate walking into a restaurant where the AC is blasting so cold that I need a jacket. Miyabi had it just right. It was cool enough to be comfortable without being freezing, and I was able to sit and enjoy our meal without getting cold and wanting to leave early. It's a small thing, but it definitely added to the experience for me. Service was probably the weakest part of our visit. Our server was difficult for us to understand at times, which made communication a little challenging, and overall the service wasn't quite as attentive as I would have liked. They also had taiko drumming during our visit, which was a fun idea for the atmosphere. Having lived in Japan for so long, though, we couldn't help but notice that it seemed more like enthusiastic drum banging than actual taiko drumming. That's probably us being extremely nitpicky, but we definitely got a little laugh out of it. Overall, the food was good, the Love Boat was impressive, and we had an enjoyable dinner. There were a few things that could have been better, particularly the service and some of the food temperatures and freshness, but I'd still give Miyabi a solid four stars.