It's been ages since I've been here. It's one of two subterranean dining places that I'm aware of in Chinatown. The entrance on Washington St is small with just a small stairway leading to the restaurant. Might be difficult for those with those with walking staircases. My friend and I wanted to dine here to try the tomato beef chow mein as it is one of Mike C's go-to dishes here. We arrived at 11:30 on a recent Thursday and there were two tables of diners and we were promptly seated. It's a hole in a wall place so don't expect a great ambiance. Checking out the menu, we ordered: Tomato beef pan fried noodles - Noodles were not overly crispy. It was very good with lots of tomatoes and yellow bell peppers Beef chow fun - was well made and had wok hei. They also gave complementary vegetable house soup. It's an old school no-frills Cantonese restaurant in Chinatown. Very reasonable prices and good-sized portions. It is perfect as long as you don't expect a Michelin experience. read more

See all

My buddies and I were venturing through China town. It finally came time to find a place to eat. This place is located in the basement of a building. When we came down the stairs and noticed we were the only white people there. We knew the food was gonna be fire. And it really was. The staff were super friendly. The place didn't seem like the cleanest place in the world. The bathroom had a slimy texture to it that your feet started sliding while standing still. But And I can't stress this enough: The food is delicious. It's really really good. We got two differ shared dinner options and had a little bit of everything. 10/10 I would go back read more

Kam Lok Restaurant - The entrance - Chinese Near Me - San Francisco, California

See all

I LOVE old-skool Chinese places as it reminds me of home. This one is a Chinatown staple, where locals, and older folks always come back and I am so mentally satisfied that we tried. Being in a basement of a building, it is nothing fancy with a few round tables of different sizes (which i love) and some tables for two. Service was great, and the server speaks English which was very unassuming. They have a few vegetarian/no-meat dishes and vegetable stir-fry dishes which was very helpful. Most of the lunch options are around $10. GOLD! We had Szechuan tofu over rice which is spicy but as someone with a high-spice tolerance, it was just mild to me. (They could make it extra spicy). It is a comfort meal, satisfying, and filling enough. NOT HUGE PORTIONS FOR $10 but it was comfortable for lunch. Shrimp with vegetable over rice was a classic thing. Anyway, we will always go back if we don't want to spend a ton for something like this. Plus side, they take cards. read more

Kam Lok Restaurant - Shrimp and vegetables over rice - Chinese Near Me - San Francisco, California

See all

After a really amazing Chinatown history tour given by a local who is very well known, we were all pretty hungry and our tour leader suggested this place. Kam Lok means "Gold Happy," and you'll definitely leave this place happy but leave with less gold than you walked in, but a full and satiated belly. This place is definitely a hole in the wall and as for ambiance, well it doesn't have any. We sat at one of the back tables and had a very large group, probably 15 people. The food here was excellent and I got to try dishes I have never had before. I also enjoyed the bitter melon dish as I don't get to eat this often. There was a meat pie dish that was excellent and where my family is from, we have something similar but just a tad different. Overall, this place makes really good food, come for the food but go elsewhere for ambiance. I'd definitely come back again just for the meat pie kind of dish. read more

Kam Lok Restaurant - Lobster- delicious - Chinese Near Me - San Francisco, California

See all

Great price and yummy food. It's located down the stairs so setting isn't the best, but the food is great! They have lunch specials too. I ordered their 3 entrees deal with rice and soup a few times, since my friends gave me a DoorDash gift card. I've also ate here with my family. I enjoyed their crab dinner. It used to be $68 and now it's $88. read more

This casual subterranean spot is as old school as it gets in Chinatown, and it's really easy to miss on Washington Street unless you're looking for it in particular. I wasn't, but out of curiosity, I walked down the steps anyway to see the restaurant quite empty with the staff just chatting with each other. I think they were surprised to see me since the banquet tables signaled to me they target large groups. There was a robust selection of traditional Cantonese dishes in their menu, and some of the higher than normal prices likely reflected banquet size portions. Logically I probably should've gone with the $14 Sautéed Eggplant with Spicy Garlic Sauce or the $12 BBQ Pork Wonton Noodle Soup. However, the dish that drew my attention was the Steamed Chicken with Mustard Greens, a half chicken that would cost me a somewhat exorbitant $23 (Photo 9). I bit, and what arrived was a rather huge platter of steamed poultry surrounded by a forest of bok choy, all of it lacquered in a coating of sesame oil and accompanied by a small dish of minced garlic sauce. It was decent enough, and I was surprised how much of a dent I made. I might come back to try one of their house specials like their egg drop soup with deep-fried wontons, but I'll probably need to bring my own hungry batallion. FOOD - 3 stars...steamed fine, big portion with a big price to match AMBIANCE - 3 stars.. an aged banquet basement SERVICE - 3.5 stars...fast enough given I was the only customer TOTAL - 3 stars...targeted to large groups with big appetites RELATED - Exploring SF's Chinatown? Here's my collection of places l've visited and reviewed: https://bit.ly/2WoF1Z2 read more

See all

The food I had delivered to my restaurant was great. The wonton soup with beef chunks was like butter in my mouth and the fish dish I had was incredible. I highly recommend this place if you are in Chinatown San Francisco. Next time I will go to that restaurant in person to eat there in person. The service and the ambience of the place was great from what I've read in other reviews. I give them 5 stars read more

Kam Lok Restaurant - Fish - Chinese Near Me - San Francisco, California

I was born and raised in Chinatown. Trust me, when I say, this kitchen churns out some of the best Canto-cuisine in ALL of Chinatown. For whatever reason, their chef/cook is ABOUT IT. It's too bad this place suffers from visibility and marketing its storefront but if more people are able to try this place out, I'd bet it would be a hit. Realize, as you approach, it is in the basement where you walk down from the front entrance. They do have really cool looking old-fashioned flashy bulb-signage I hope they can revive to its optimum one day. What will surprise you even more is the low prices. This restaurant didn't seem to get the inflation memo that's sorely affecting all food establishments, Kam Lok just cares about great authentic canto-chinese food served to their customers. Bar None. I eat here every week. You should too. Sincerely, Jason , Sf Chinatown native -wanting you to eat good read more

Excellent chinese food at a decent price. Good sized portions. The salt bake chicken is nice and juicy, not dry at all. Twice cook pork has great flavor and not too salty. Pork was not overly fatty. The salt and pepper fried pork chop was nice and crispy. Not overly fried. It could use a little bit of more salt and pepper. Friendly service. Kinda of a hole in the wall place. Well actually hole in the ground. You gotta go down a few stairs to the restaurant. It's not fancy dining, so don't go in with your nose in the air. But would definitely recommend trying. read more

Kam Lok Restaurant - Chinese Near Me - San Francisco, California

See all

Few below street level restaurant level left in C-town anymore like this. My favorite family spot for decades w/a complimentary house soup, my eggplant tofu claypot, our chicken salted fish or Yang chowfried rice & twice cooked pork belly. It's the best deal in town being a hole in the wall or underground & one of the last treasured spots in SF. read more

!!Please read!! I immigrated grew up in San Francisco for about 10 years now. Every holidays (chinese new year, valentines, christmas, relative's birthday, etc.), me and my extended family members come here to have dinner. (Yes im one of the a regulars) The food here might be "oiley", rundown, unclean, etc. to others, but it reminded me of where I came from and is nostalgic to me. The fish tanks, outdated furniture and oiley walls are always the signs of a good chinese restaurant and good food. There's a reason why my family comes here every holidays :) the food is good. There's desserts after the main course and it might be different. Sometimes it's sweet red bean soup or it might be sweet oranges. I technically grew up with this restaurant. Although life is busy for me and I don't go there often anymore, this restaurant is a piece of my core memory and shapes my experience & identity as a Chinese-American. I totally recommend going there! :) Food: 5/5 Service: 3-5/5 varies depending on how busy the restaurant is read more

We order their 3 entrees with rice and soup combo meal for take out. They didn't even check the name or receipt and told you to grab it off the table. They forgot the soup and the utensils. We order the salt and pepper rib, white carrot and beef brisket, and garlic catfish. The food was super oily and flavorless. Wouldn't recommend any of them. read more

My dad's old guilty pleasure, and now it's our turn. Down the stairs from Washington Street, kind of dingy, outdated and needs a remodel, but hey, just one of those Chinatown dive restaurants that serves old school, no frills food. Grew up going here; it's like Chinese soul food and satisfies the soul. read more

An old-school Chinese restaurant in Chinatown specializing in Cantonese-style dishes. The menu is in both Chinese and English, which is super helpful if you don't read Chinese. Our server also spoke English and took our order with no problem. We visited on a Wednesday evening around 6:30 pm. The restaurant was quiet when we arrived, and we were seated right away. The space is definitely dated, but it felt clean. Throughout the evening, locals trickled in and out, which made for some great people watching and gave the place an authentic warm bin e. Here's what we ordered: Fried Chicken Wings with Salt and Pepper - 4/5 House Special Pan Fried Noodles - 4/5 Combo Fried Rice (Fukien Style) - 3/5 Dry String Beans with Garlic and Spicy Sauce - 3/5 Deep Fried Flounder - 3.5/5 Dry Spareribs with Spicy Salt - 5/5 (A must-order!) Everything that was deep fried came out crispy and perfectly cooked. All the dishes arrived piping hot, which we loved. We'd definitely come back, but next time we'd skip the fried rice and go with steamed rice instead. Some of the entrée dishes were a little salty, and plain rice would've balanced the flavors better. read more

Came in for lunch. Bittermelon and beef over rice. $12 total. Great value and delicious! Will come back this week! read more

This is old school Chinese food! My bf has been to this restaurant years ago, while growing up near Chinatown. So it was a trip down memory lane and nostalgic for him! Kam Lok is not ground level and located downstairs. There may be a few tourists that might take a chance and check this place out but more than likely, people who live in Chinatown come here to chow down! It's a no frills, hole in the wall restaurant. Don't expect great ambiance, service, or spotless silverware. That's typical in Chinatown! You come hungry, expect to pay lower prices and go away satisfied. Well, that's how it went for us. We ordered shrimp with scrambled eggs over rice noodles, garlic yam leaves, and beef stew with curry sauce on crispy Hong Kong style noodles. After ordering, she gave us the house soup and a pot of tea. Nowadays, you pay for these things but here, it's complimentary. The food came out quickly and piping HOT! You get a decent amount of food and may need to bring leftovers home unless you wanna stuff yourself silly! Just might be our new go-to resto in Chinatown! read more

See all

Kam Lok is a classic SF Chinatown basement style restaurant. I've eaten here in the past and didn't post a review. Tonight, I had the runny egg shrimp chow fun $12. This was delicious with ample wok flavor. This dish can be challenging to make because chow fun and egg are kind of plain. That gravy has to be good. Their menu is limited if you are ordering fried rice, noodles and etc. It is more family style dishes orientated with only one page for rice and noodles. Not on the menu is crispy Hong Kong style noodles, which I love. If you ask, they will make it for you. So, don't rely too much on the written menu. Service was excellent. read more

Kam Lok Restaurant - Outside - Chinese Near Me - San Francisco, California

See all

This is a Cantonese restaurant that is in a basement - no windows. Basement restaurants once housed prostitution, gambling, and opium dens. Its entrance was hidden from the sidewalk via a steep, dark, narrow stairwell either with and without a gate. There are about 3 of these basement restaurants in SF Chinatown. All of these 'no frill" basement restaurants serve Cantonese food; nothing fusion - "soul" Chinese food. Service is quick and efficient. The waitress checked in frequently and made sure our tea pots were filled Portions are ample and ingredients are fresh. They can cook any dish that isn't on the menu. I ordered my two favorites from my childhood (1960) that most restaurants never heard of a stuffed boneless duck ($50) and stuffed boneless chicken ($50). None of these restaurants cook it alike. At Kam Lok, the stuffed boneless duck is filled with taro and Chinese vegetables like gingko nuts, lotus roots, water chestnuts, bamboo shoots, jujubes, etc. It comes sliced with brown gravy. (Other restaurants fill theirs with barley, rice, etc. Each restaurant has their on take on it. Either way, it's good.) The stuffed boneless chicken is deep fried filled with sticky rice, Chinese sausage, Chinese bacon, dried shrimps. and Chinese mushrooms. (Note: These two dishes are prepared with onions and parsley. Since I don't eat these ingredients, I asked that it be omitted.) I ordered a whole steam fish with ginger, soya sauce, oil and green onions. (Even though I don't eat green onions, you need to have green onions to give the fish more flavor. The green onions are easily be taken off once the dish is on the table.) NOTE: These two dished have to be ordered 2 days in advance. read more

See all

Ordered Honey Walnut Shrimps yesterday. When I picked it up, the server charged me $22, but the menu here says $16.95 only. She said it is one portion including tax. The portion is too small (12 medium sized shrimps) and expensive comparing others in this area. So disappointed and will never come back! read more

Kam Lok Restaurant - Chinese Near Me - San Francisco, California

See all

Very very good Chow Fun with beef and bean sprouts. The best I've had. Can't really see it from the sidewalk unless you see the stairs going down through the double glass doors. read more

Hate to gate-keep such an amazing place but Kam Lok is one of the best Chinese restaurants I've ever been to. The winter melon egg dish and pan-fried noodles were phenomenal as well as the flounder. The interior is beautifully preserved and really encapsulates the SF experience of eating in Chinatown. Hospitality is second to none. Amazing family-owned business that I'd recommend to locals and tourists alike read more

Kam Lok Restaurant - Chinese Near Me - San Francisco, California

In a basement with modest decor, but serving very tasty dishes at a reasonable price. There are literally over 100 items on the menu, so it can be a bit hit-or-miss. But whatever you experiment with, you must try the dry fried pork! Spareribs with Spicy Salt: By far the stand out star. Reminded of those deep fried Cuban / Puerto Rican thinly sliced pork chops. Except instead of tons of white onions, these are served with green chili peppers and green onions. And despite the dish being named "spareribs" it's a bunch of pig pieces parts. Though many cuts did remind me of pork chops, some others were like small cross sections of ribs, like you'd see in Korean BBQ kalbi. Regardless of the form, all delicious. But eat carefully; there are varying sizes of bones and gristle in the mix. Minced Beef and Rice Plate: Technically this looked like small slices of beef rather than a minced/ground beef. Lots of gravy. It was tasty, but it seemed a bit overboard on the rice-to-meat ratio. Since the meat is scooped on top of the rice, you can't designate your own ratio. So it felt too carby to me, especially considering how much meat I got for about the same price with the pork dish. Pan Fried Noodle with Shredded Chicken: A super crispy nest of noodles and a nice gooey gravy of meat and vegetables. I explicitly asked that they separate my noodles from the gravy in my takeout order, since I hate soggy noodles, so not sure if this is their default behavior (though it should be, if it isn't). The chicken really isn't shredded though. It's actually a bunch of thumb-sized dark meat pieces. Still tasty though. read more

See all

Amazing food at very reasonable prices. No frills basement dining room but best village cooking from Say Yup region of China. Their shiso leaves snails are almost as good as my Grandma's! Chicken wings better than Capital's IMO. read more

Wow a really inexpensive Cantonese restaurant. The roast squab is excellent. The steamed savory egg custard is filled generously with clams. I ordered a striped (largemouth) bass in advance for $25/lb.; they regularly stock cheaper live catfish and tilapia for $15/lb. Their secret live crab or lobster set menu for 4 has increased in price from under $40 a decade ago to $88 now. They now close at 8pm and also on Tuesdays. read more

Kam Lok Restaurant - Special crab or lobster set menu in Chinese 7/14/23. Now $88. - Chinese Near Me - San Francisco, California

See all

AP English requires the reading of Joy Luck Club. Took my daughter here. We started with a massage and then some noodles at Chongqing on Kearny. Then I was struck by how long of a line Z&Y had. So I was looking for a hole in a wall restaurant for my daughter to try - the real authentic SF Chinatown Chinese American food. This was my origin too. Sam Woo was closed by the time we finished our massages. My youth - from 15 to 23, were tied to this part of the town, but not by way of family connection but by much more convoluted historical events that one day that my daughter perhaps would write about. But for today, I was really just interested in introducing her to San Francisco Chinatown Chinese American Food (SFCCAF). Yes you heard me right. SFCCAF is not to be confused with Chinese American Food, or Chinese food, or Chinatown Chinese American Food. It's its own thing. She has never had Moo Shu Pork before. And she has never heard of Egg Foo Young. This place does both dishes well. Egg Foo Young was of course off the menu. The lady who served us the dish asked me if we needed some steam rice to go with the Egg Foo Young. The dish was laden with gravy so she assumed that we wanted steam rice but we did not as we already ate other food. We also ordered Yangzhou fried rice, which was very good. I'm astonished that a kid like her has never had a Moo Shu Pork or has heard of Egg Foo Young. We can name most of the French and German cuisine items, and yet my oldest have never ever had these items until she's about to go to college and she's lived her entire life here. How bad of a parent am I? We also ordered clay pot oyster and roasted pork, another SFCCAF item. When we were leaving, I smelled something delicious and awful at the same time. It was salted fish fried rice. My favorite, and another foreign item to my oldest. I'm somewhat feeling guilty for not having exposed my kids to such delightful SFCCAF items. Unlike other parents, I do have an obligation to provide such learning opportunities to my child given my cultural background. For many new Chinese immigrants or mixed kids, SFCCAF food is very foreign, certainly they are quite different than what you'd find elsewhere in United States or in China. I highly recommend everyone to give it a try. Either you learn to appreciate something new, or you get to re-experience your youth all over again, which was exactly how my daughter and I felt, respectively. Will be back with my other kid! read more

See all

Such a hidden gem in SF Chinatown! It's almost an equivalent to Wo Hop as both are located in the basement and both serve some really good food. We ordered a variety of dishes including lobsters, beef, seafood, rice, noodles, chicken wings, Peking pork chops, veggies, etc. They weren't necessarily the largest portions compared to some other Chinese restaurants. Every dish was flavorful and we cleaned up all the plates! We called ahead to make a reservation for a group of 12 people on a Sunday and we were glad to be able to all sit at one big table. Food came out fairly quickly and service was attentive. There was a sign for free two hour parking at a nearby garage if you spend over $50. We were able to find street parking a block away but good to know next time if we get to visit again. read more

See all

Despite how my family and I used to eat in Chinatown quite a bit over the years, we never seemed to stray far from a handful of spots. Even now, when we find ourselves in the area to eat, we still seem to stick to the same haunts that we always have. Most are gone, but a couple are still around. So, I gotta say - I was pretty excited when my family suggested checking out some place new around here! Especially after realized Kam Lok somehow made its way onto my list of bookmarks to try... With all of the different restaurants to choose from in the neighborhood, it's super easy to overlook Kam Lok. Quite literally, I might add - it's easy to miss the stairs that lead down to the place from the street if you miss the signage above the door. The decor isn't much to look at either - very typical of any other restaurant in Chinatown. Ditto for the menu, though it's both impressive and crazy that they have over 200 dishes to offer (maybe even paralyzing, if you suffer from chronic indecision...). -- (#90) FRIED CHICKEN WINGS with Salt & Pepper...$9.50 (https://www.yelp.com/biz_photos/kam-lok-restaurant-san-francisco?select=YL30l82xrh0TednW_-hQFA) My family loves getting this dish whenever we try a new Chinese place, but this certainly wasn't one of the better ones I've had. The meat itself was fine, but the skin seemed scaled (not sure how to describe it) and the dish could've used more salt and pepper. -- (#174) BRAISED TOFU with Vegetables and Mushrooms...$9 (https://www.yelp.com/biz_photos/kam-lok-restaurant-san-francisco?select=19NSAAEIJw8UQc49SrLLhw) Not bad, though hardly spectacular. The vegetables and mushrooms were all decently fresh, and the tofu was more or less fine, but nothing about this dish really stood out in any which way. -- (#57) BEEF STEW WONTON NOODLE...$7 (https://www.yelp.com/biz_photos/kam-lok-restaurant-san-francisco?select=nbpdLyQsH5F6QLZ0Ocn7JQ) We were bummed that they ran out of wonton noodles (really?), but the chow mein was pretty good. The noodles had a nice chew to them and I liked the overall flavors of the dish. I just wish more of the beef wasn't so dry and tough. -- (#48) KAM LOK SPECIAL CHOW FUN...$12.50 (https://www.yelp.com/biz_photos/kam-lok-restaurant-san-francisco?select=eYJKodxW0V8wSP8JxFbOpg) Probably the best dish of the night. The noodles were cooked well (not under or overcooked) and the dish came with a good amount of scallops, chashu, chicken, bok choy, and mushrooms. -- (#40) COMBO FRIED RICE (FUKIEN STYLE)...$12.50 (https://www.yelp.com/biz_photos/kam-lok-restaurant-san-francisco?select=nd-Uwvfy2IYK5iX6d_0t_w) Kam Lok's namesake chow fun dish may have tasted better, but this one wasn't far behind. The rice was soft and I liked the mix of mushrooms, chicken, and veggies. Their gravy could've packed more of a punch, but this was solid otherwise. While what we ordered may not have amazed us in any which way, we certainly weren't disappointed with the portions we got. Not that we had any expectations, but it was a pleasant surprise that there were enough leftovers from our meal to eat for lunch the next day - hard to argue with getting another/free meal out of the experience! Even though Kam Lok may not have been able to measure up against some of my go-to spots for Chinese food around SF, I'm certainly glad to have tried them (and to scratch them off my list of bookmarks). Looking forward to seeing what other Chinatown restaurants have to offer! read more

See all

This is a restaurant that I've been going for years, same for relatives. This is one of those "hole in the wall" or rather in this case, basement places located in Chinatown. It's a simple place that has been run by the same people for the longest time. My grandmother used to frequent this place when she lived in Chinatown and knows the owners well. We had came here for lunch one day during my recent visit to SF. The owners are really nice. The old male doesn't talk much but jokes when he does. His wife is young and works here as well, seems to take care of husband really well, and is really nice. We kind of YOLO'ed a bit on the ordering. Between 3 of us, ordered "Chicken Fried Rice w/ Salted Fish" 鹹魚雞粒炒飯, "Singapore Style Rice Noodles" 星洲炒米, Beef chow fun 乾炒牛河, and Peking style pork chops 京都排骨 The "Chicken Fried Rice w/ Salted Fish" came first. Awkwardly this is the first version I've had that includes peas and carrots. Flavor overall is decent but mildly "wet". Could use a LITTLE more salted fish flavor and be a little "drier". Next up was the "Singapore Style Rice Noodles". We had asked to be spicier but i feel like that request added more curry powder. HUGE amount of curry flavor but still missing on the "heat". Lol "Beef Chow Fun" was fairly decent overall. The beef was super tender and not over cooked. Some of the noodles were still stuck together, not allowing the soy sauce to color it. Last but not least, the "Peking style pork chops". Overall, great flavor. Great fry giving it a nice crispy texture. ONLY on the larger pieces. Smaller pieces kind of got dry and leathery. Overall, still a great place for lunch. Price is average. Quick and friendly service. read more

See all

Spectacular service. Always checking in with us if we needed anything. Food came out pretty quickly too. I love their river snails, it's super flavorful and the sauce is amazing. It can pair well with rice. Overall experience was 10/10. read more

Kam Lok Restaurant - 田螺 river snails. They said they offer it year round. 12.2.23 - Chinese Near Me - San Francisco, California

This place was rated 3.5 stars and on Christmas Eve we were hungry and desperate - and they were open. The space was not clean, was not even pretending to be. The food was not memorable, but did ease the hunger pangs. read more

Definitely a hole in the wall kinda restaurant. You have to go down stairs to eat. I probably would not have have gone there myself, if not for a friend of a friend who suggested going there since the food is prepared with high heat and is pretty decent and good value for money. We order the set meal (soup and 5 dishes) costing $55. Westlake soup Salt and pepper chicken wings Mongolian beef Lobster with ginger and onion Braised tofu with veg Of course we could not resist ordering the fried snails and fried ribs, Not bad tasting too. I had no complains. Just don't expect any fancy thrills. Just go there for the cheap decent Chinese food made for sharing. read more

See all

Times marches on and Kam Lok is no longer the hot spot we used to come every Sunday after church services...20+ years ago?! It has the typical unadorned, slightly dingy, Chinatown restaurant ambience, and the owner has not done much to make the basement space unique. The tables and chairs are the same ones from years ago. The waitresses seem overworked or at least always bustling about. This being Chinatown, don't expect 4 or 5 star service. Wave one down when you want attention. Obviously Kam Lok focuses on the local Chinese population, and not the tourist crowd. To stay in business all these years Kam Lok must be doing something right. Yes, it's all about the inexpensive but authentic Cantonese food. We watched people order beautiful streamed whole fish, stir fried Dungeness crab, and huge oysters in the shell...for lunch! Everything tasted pretty close to what we remembered from pre-Yelp years. We really came for the San Francisco specialty, Hung Tao Yee Fu Won Ton. It's deep fried won ton in a type of thickened egg drop soup. I haven't found it on the east coast, and it's a must try if you've never eaten it. A San Francisco treat! The Spicy beef chow fun and the Seafood pan-fried noodles dishes were also tasty, but the special won ton is still their best lunch offering. It's delicious, hits the spot, and we had a double order! read more

Kam Lok Restaurant - SF Hung Tao Yee Fu Won Ton - Chinese Near Me - San Francisco, California

Muy amables, riquísima la comida! Great food, Chinese families order a lot of food, slow kitchen and service but friendly. Yes I would return. Hopefully bathroom would work by then. read more

Everything is really good. I really like their mopu tofu because it has that spicy ness that really kicks in and still taste good

Actually, 3.5 stars! Very good choices on old-time Cantonese dishes. Good friendly service. Very reasonable prices post Covid!! Many locals eat here and we'll be back. read more

I have not had better pan fried noodles ANYWHERE......everytime we are in SF, we HAVE to come here to get the shredded pork OR chicken (it comes smothered in gravy with onions and bean sprouts). Amazing value and don't be intimidated because the restaurant is located basement level. I don't know why this restaurant isn't more popular... read more

Kam Lok Restaurant - Pan fried noodles - Chinese Near Me - San Francisco, California

See all

Yes, it is in a basement. It is old school chinatown cantonese comfort food for me. Don't expect ambiance but a mom and pop feel to authentic family style food. I ordered some take out and was not disappointed on how much food I got for the price. Liked: - beef chow fun - BBQ pork and tofu over rice - came with house soup Meh - ambiance I am a fan. I don't need the frills in chinatown, just good food. Price is right and the people are friendly but then again, I am in the tribe. read more

See all

Hole in the wall restaurant and can be easily missed when waking by, but they are just down the stairs. Food is great and you honestly can't beat the price especially for their lunch special! read more

Kam Lok Restaurant - 11. Spareribs with Black Bean Sauce Over Rice - Chinese Near Me - San Francisco, California

See all

I understand how crazy the price of food is now, but I paid for that, not even enough for a family to share read more

Kam Lok Restaurant - Walnut shrimp - Chinese Near Me - San Francisco, California

Whenever my 4 and 10 year old enjoy food, I know it is good. Quick and delicious can't wait to come back to this gem