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Kalesa

3.6 (1.1k reviews)
Closed • 11:00 am - 7:30 pm
Updated over 3 months ago

Order Kalesa Takeout or Delivery

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Business Info

KALESA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Happy hour specials

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Recommended Reviews - Kalesa

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Reviews With Photos

Carmella M.

The vibrant Filipino flavors will have you planning your next visit before you've finished your first bite. From generous portions and comforting aromas to a warm, welcoming atmosphere and gracious hospitality, every detail invites you to feel at home. Come hungry, bring your appetite,

Chicken BBQ (3 pcs)
Janice H.

My family and I come here for good Filipino food. I love their Bangus Sisig, it has so much flavor. I very much like it more than the pork Sisig. Also, I'm in love with the Beef Kaldareta, the taste feels just so homey like a kid again. Their Bulalo is very good and they give a lot of meat. Most Filipino food restaurants tend to use a lot of MSG, but I don't taste that at all in Kalesa's food. We've had small and large parties here and the waiters are always fast and very nice.

turon ala mode and halo halo espesyal
Graschelle H.

Came with a lunch reservation on a Saturday and it was busy! This was my first time here and I was also bringing someone who had never been to a Filipino restaurant before, so we ordered several dishes to try. We were not disappointed! - Ukoy: 4/5, I wish it was crispier like other ukoy I've tried, but still really liked it - Lumpiang Shanghai: 5/5, can't go wrong - Pancit Bihon: 3/5, I think it could've been more flavorful - Chicken Inasal: 5/5, really tasty and tender with a well balanced sweet lemongrass flavor - Sizzling Bangus Sisig: 5/5, my favorite! - Crispy Pata: 5/5, this was perfectly crispy - Chop Suey: 4/5, pretty standard - Halo Halo Espesyal and Turon ala Mode: 5/5, amazing sweet treats that were a highlight We didn't have to wait too long for our food to arrive thankfully and the waiters were very helpful. Prices are fair. The inside is a great space for birthdays or other celebrations, and can confirm that the staff dances/sings for the celebrant which was fun to witness from the tables near us. I'd definitely return!

Pork Sinigang
Alisa B.

Pork Sinigang was a hit! Extremely large and tender pork belly chunks. The soup was perfectly sour and the vegetables were generously portioned. Eggplants and green beans were NOT soggy! Loved the daikon. Very delicious. The Tokwa't Baboy was a miss for me. The Lechon Kawali was very fatty, but a little too crunchy in my opinion. Lacked flavor too. Very little seasoning. Tofu especially was bland. Definitely dunk everything in the vinegar! Sizzling Pork Sisig... I had mixed feelings. There was a lot of flavor going on, to the point it was growing too salty. Some fattier pieces were tender and great with rice! Other pieces were really dry and tough in texture. I imagine the fish sisig would be more enjoyable for my preferences!

Marc T.

Had an excellent time here eating with a group of friends on a Saturday night around 7 pm! It's part of a plaza in Milpitas and it's the only Filipino restaurant there. There's lots of parking so you don't have to worry about that. It was so bright, lively, and decorated for the holidays. We were sat immediately and there was a 70 year old birthday so we got to see the restaurant in full spirit and cheer. The restaurant is great for family style celebrations with long tables and so much space. We ordered 4 dishes: - Rice of course to go with the meats! - Sinigang: the national soup of the Philippines! It was done so well, with a great sour taste that cleanses your palate after eating oily foods. Lots of veggies and good portions of meat. - Tofu and Fried Pork: so crunchy and great pairing with vinegar sauce. - Pork Sisig: my absolute favorite with a good portion of diced onion. Loved all of it from the food, the service, and the atmosphere!

Erin P.

Food As always plenty of food that was top notch, we did family style for a family party and everything was good, very filling, well priced. We had everything from crispy pata, sinigang and more. Dessert serving of halo hall with ice cream was also a generous serving. Ambiance This place is usually busy and packed since it's popular. Service Standard wait staff as expected.

Chicken inasal
Annabelle R.

Craving filipino food this past weekend, with not many places in the area open after 6pm on Sundays (many not open at all on Sundays), we ended up at Kalesa. This is a rare filipino fine dining establishment, with plenty of items to choose from on the menu. We got the beef bistek, pork bbq, chicken inasal, and some steamed rice for takeout. Staff provided very friendly service, and we were accurately quoted a reasonable 20-25 minute wait for our order to be ready. The chicken inasal was a bit dry but had good flavor, the beef bistek was saucy with tender pieces of meat and lots of onions which I love, and the pork bbq had a good amount of meat on the sticks, slightly charred, with a nice balance of sweet and smoky, though a tad salty. Overall, I was happy with the quality and taste. But with such a hefty price tag, you really gotta blow me away, and I didn't think the value was quite there. The fact that they don't offer individual sized portions or plates for anything but breakfast kinda sucks. And even the silog dishes are $20+ after tax. On the bright side, we ended up with lots of delicious leftovers to last us several days.

Bulalo
Kristine S.

Finally had dinner here with my bf on a rainy day. The bulalo hit the spot as we both wanted soup. We ate all. For dessert we had the coco cha cha. A good alternative to the halo halo. Definitely worth having. Service was good and when we went there was plenty of seating and parking spaces. Would definitely come back to eat other dishes.

Kare Kare
Ed S.

Whenever we're in Milpitas, Kalesa is our go-to place for Filipino food. We came on a Saturday and noticed a big Birthday celebration; the place was reserved for almost 50 people. We're only a few who were able to get a table right away. If you're planning on dining here, call or make a reservation so that you won't be surprised by a waiting time especially if there's a big celebration they are hosting. We ordered the daing na bangus and Kare Kare. The Kare Kare is generous in serving. They have a lot of oxtail and they are tender. The bangus is fresh and cooked right. We always enjoy Filipino food whenever we come to Kalesa. The service is also fast and excellent.

* my parents birthday celebration at Kalesa Milpitas *
Kat B.

This review is long overdue. Marc, Sonia, and the entire crew at Kalesa consistently make us feel genuinely welcome with their heartfelt hospitality. Dining here feels like going to your tita's house for a family party. It's cozy, comforting, and full of love: the epitome of Filipino culture. The portions are generous, the quality is consistently on point, and the ambiance is always inviting. If you are anywhere near Kalesa, consider yourself lucky. It is such a blessing to have it close by. I can pop in anytime a craving hits for their pork menudo, sizzling sisig, or pansit palabok. Must-try staples include Chicken or Pork Adobo (a rich savory stew), Lumpiang Shanghai (crispy spring rolls), and Pancit Bihon (classic Filipino noodles). Be sure to finish with halo-halo, a popular shaved ice dessert. My family literally drives up from SoCal just to eat here. It is THAT good. If you have never tried Filipino food, Kalesa is the perfect starting point for your Pinoy culinary adventure.

Cebu litson from kalesa
Maria C.

I ordered several food for my grandson 1st bday for delivery, they are on time! Food is good, typical filipino dish such as pancit, lumpia shanghai, garlic rice, reg rice, chopsuey, pancit, spaghetti, mechado and cebu lechon. Our visitors love and enjoy the food only thing is the mechado little disappointed due the meat is hard to chew, (chewy and rubbery) lots of left over. The rest all gone, except the mechado.

Waiting  bench
Net A.

Really so famished so this hit the spot!! Very elegant looking spacious dining area. Tables covered with dainty cream linen and place setting of white ceramic dinner plate and utensils kept inside a small brown bag on top of paper white disposable table napkins. Amiable server gave a stellar service! Ordered TOCILOG breakfast served with pieces of pork tocino , 2 fried eggs and a cup shaped garlic fried rice ! Meat was tender and savory ! Gotta have veggies so the SITAW and Squash with shrimps in the coconut milk gravy was very creamy and delicious!! Now can't skip the LECHON KAWALI...pork belly slap with crunchy skin !! For 3 people with the large servings there were still leftovers to go!! Will definitely be back to try other dishes like SISIG, KARE KARE and DINUGUAN !

Wei Y.

Tried Filipino food for the first time--not really my thing. Sizzling Sisig (2/5): First impression? Salty. Second impression? Dry and tough. Some fatty bits were a little better in texture, but overall it was just too salty and dry for me. Crispy Pata (3/5): The portion was huge--two giant pork knuckles. The skin was crispy, but in a super hard way that made it tough to bite into. Not the kind of crispy I was expecting. Sizzling Bangus Sisig (3/5): The fish was minced and cooked with onions and chili, and the crispy skin was laid on the bottom. The seasoning was quite sour--okay at first, but it got overwhelming after a few bites. There was also a half-cooked egg on the side... not really sure how I was supposed to eat it. Overall, the food wasn't really my style, but the vibe in the restaurant was great. A few tables were celebrating birthdays while we were there, and the staff really brought the energy and made it fun. If you're into rich, meaty, and bold flavors, it might be worth a try!

Ginataang Kalabasa at sitaw (squash & string beans with coconut milk)

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2 years ago

Amazing food. The team were very nice. The food service was very quick. The waiters attended to our needs.

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3 years ago

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2 years ago

Took my visiting Mom and Sister here. They enjoyed the pinakbet. Definitely will come again when in-town again.

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1 year ago

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7 years ago

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2 years ago

This is an easy one: really good food/prices are reasonable/service is great. Very clean and orderly. Great place to bring the family.

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2 years ago

Been craving for Bulalo, the soup itself was very tasteful but the meat doesn't taste anything.

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Page 4 of 28

Ask the Community - Kalesa

Will they have an Easter Sunday Buffet in 2026?

Is this place still open ? No one is answering the phone

Do you still have Sunday brunch?

No more

Do they serve buffet on weekends? If so what time?

Nope

What are the choices for their Sunday breakfast buffet?

Typically they have arroz caldo (rice porridge) with all the fixins', I.e, crispy garlic, hard boiled egg, green onions, etc, scrambled eggs, tocino (sweet pork) or tapa (fried beef), rice, and some other vegetable. There are times I've gone and… 

Are there a good amount of vegetarian options on the menu?

If you're a vegetarian, don't come here.

How much is breakfast buffet?

$19.99 adults and senior, $12.99 kids (height 28"-42")

Is kalesa closed every wednesday?

It is closed on Tuesday, not Wednesday.

Is this an all day buffet?

It is not buffet. It’s a sit-down, order from the menu restaurant.

Do they offer to go? Specifically the halo halo?

Yes, you can order to-go.

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Cajun Crack'n

Cajun Crack'n

4.4(1.6k reviews)
1.9 mi
•$$
Happy hour specials
Large group friendly

Cajun Crack'n is one of my go-to seafood boil spots in the area. The seafood has never been…read moreovercooked on my visits, the food isn't overly salty, and their house sauce is great. I think it's one of the more consistent options around here! I'm a shrimp-head-on girlie, so the shrimp never misses. Spice tip: Medium has just a little kick, in my opinion, so go spicy if you want some real heat! The lunch deal is an incredible value -- 1 lb of shrimp, 1 half corn, 2 sausage pieces, and 2 potato halves. Super filling and satisfying without breaking the bank. Their happy hour deals are also generous, so definitely check those out. The restaurant is spacious, with tons of seating, a big bar, and EDM playing in the background. It's lively and seems great for larger groups, whether it's family on the weekend or coworkers grabbing lunch. I haven't sat at the bar yet, but it looks like a fun time! Service is quick, and the servers are easy to flag down. The place has also been clean every time I've visited, without the sticky tables and chairs you sometimes get at seafood boil spots. It can get busy, but I went on a Friday around 1 PM and was seated promptly. Pro tip: check or join the Yelp waitlist ahead of time. There's plenty of parking here.

If you are looking for the best raw oyster deal and the highest quality house oysters, this is it…read more They are incredibly fresh, meaty, and sweet! You can get Pacific oysters for $1 each and Kumamotos for $2 each all day on Tuesdays and Wednesdays. Trust me, it even beats buying them at wholesalers like K&C Seafood since you still have to shuck them yourself--and shucking oysters is no fun my husband told me. Make sure to catch their Happy Hour between 3 PM and 6 PM, Monday-Friday, for great deals on tap beers. Personally, I'm obsessed with their Modelo Michelada--the perfect blend of chamoy and salt on the rim makes it so refreshing. They also have excellent draft options like Pacifico or a Blood Orange beer that my friend highly recommends for a refreshing happy hour drink. Plus, the service here is consistently fantastic; our servers are always friendly, quick, and attentive! Pro-tip: It can take a little while for the oysters to come out since they are shucked fresh, so I highly recommend ordering a quick appetizer and grabbing some happy hour drinks to enjoy while you wait!

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Cajun Crack'n
Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

$1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

Market Broiler

Market Broiler

3.9(2.8k reviews)
4.7 mi
•$$
Outdoor seating
Happy hour specials

Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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Market Broiler
Market Broiler
Market Broiler

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Hanmaru Korean Cuisine

Hanmaru Korean Cuisine

4.4(81 reviews)
0.1 mi

가족과 함께 식사하러왓어요 ...la갈비와 내장탕을 주문햇지요 ^^한국에서먹던 내장탕이 생각나서 살짝 걱정하면서 .. 오 !!그런데 완전 비쥬얼 끝내주네요고기는 너무 부드럽고…read more감칠맛나서 애들이 너무 맛잇게 먹엇어요 전 그리운 내장탕 먹었는데 냄새도 하나안나면서 너무 맛있게 쫄깃쫄깃한 그맛에반햇어요 누가 햇는지 궁금해서 물어봣더니 저기 서 계시는 카리스마 엄청 넘치는 살짝 배나오신 분이 오너이자 쉐프라고 하더라구요 감사인사드리고 싶엇지만 살짝 위압감 느껴서 속으로 인사하고 나왓어요. 다음에 다시갈때 그때 인사할게요..맛있게 잘먹고 가요..^^

My second time here! This time tried the intestine combo it was $80 for a mix of small intestine,…read morelarge intestine, and abomasum. I like that it came as a combo. You also have the option of adding more of any of the three for $25. The combo came with rice and a chive and onion salad and the server cooked for us as well. They have a variety of Korean food that you don't come by often like both soy and spicy marinated crab (most places only have spicy), intestine tofu soup, and beef intestine soup. The restaurant is nice inside and great for groups!

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Hanmaru Korean Cuisine - Interior

Interior

Hanmaru Korean Cuisine - Yangnyeom Gejang: Spicy Raw Crab for Banchan!

Yangnyeom Gejang: Spicy Raw Crab for Banchan!

Hanmaru Korean Cuisine - Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

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Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

Mission Tasty Hut - Double Wagyu

Mission Tasty Hut

4.4(111 reviews)
5.2 mi
•$$

I recently moved to Fremont and have been looking for good food spots out here. Grub with Mike just…read moreposted this spot and it's not too far so I figured why not! Upon entry the restaurant it is kind of tight and intimate but thankfully there is a lot of outdoor seating. The menu had a good variety of items including bobas and teas! I was there for the fish sandwich and fries, which took about 30 min to make which I recommend calling ahead if you are in a rush. It took me about 20 minutes to get eat my meal, despite the wait the food was still crispy and hot and full of flavor! For the price of the sandwich being $10 you cannot beat it. I was thoroughly impressed by the flavor and the size I will definitely be back. I also recommend trying the wasabi honey sauce! They pair very well with the sweet potato fries and bring out the flavor.

I had the chance to try out a fish burger and a cheeseburger from Mission Tasty Hut and really…read moreenjoyed both burgers. Between the two, I liked the fish burger a tad more. The cornmeal breading on the fish was super crispy even though I ate the sandwich 30 minutes after it had been prepared. The filet was thick and flakey, and I thought there was just the right amount of sauce and pickles in the sandwich to add a tang and brininess to the sandwich. The cheeseburger was solid, as good as one I would have gotten from In-N-Out, but just at a higher price point. No notes. The fries were the only item that I thought could've been improved. The fries here were on the thicker side, and ended up being quite soggy when I bit in to them. I'm sure a few minutes in an air fryer would crisp them right back up, but the fries also needed to be seasoned with a bit more salt as well. Overall, solid burger spot in Fremont.

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Mission Tasty Hut
Mission Tasty Hut - Fried shrimp

Fried shrimp

Mission Tasty Hut

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Steaking - Taiwanese Spicy Mini Pot ($21.99)

Steaking

4.0(138 reviews)
4.6 mi
•$$

This is one of the best Taiwanese Teppanyaki sizzling plates that I've had ever…read more First of portions are so generous. I ended up eating my pork chop across two meals. They're also very generous with the sides. They have a buffet style self serve soup, and drinks in the corner where you can also get other seasonings I like that my plate came with a variety of vegetables and the sauces were very flavorful and the pork was pretty juicy. I'll have to come back to try the steak but no notes for the pork Teppanyaki. I like to get the mixed sauce with pepper and mushroom. My coworker got the shrimp steak though, and I do have to warn that those are just full shrimps on a sizzling plate that you have to peel and so I would not recommend that. Seems like a lot of trouble. I'll definitely be back to try other cuts of meat!

I came here today. It was a pretty bad experience. The…read moreservice was typical taiwanese style sit down. Self serve water, etc. Staff was your fake "nice" type attitude. I ordered 3 appetizers, 2 main courses between me and my wife. Main courses came out first, then our appetizers... wrong order, and really on the salty side. I'm pretty sure I asked for less salt and oil on the orders. I guess that means to pour more salt on the order from the line cook's perspective. Next time I won't make that mistake in asking. The restaurant was decent looking, our table was not that clean - plastic tables outside in the cold. Was offered, then punted to use the QR code. Another table sat next to us and across from us - they had service. Great, awesome experience so far ehh? My wife had the chicken steak, I took the ribeye with pasta. 1 - I asked for my steak medium rare... it came out raw and it was rancid. 2 - My wife's chicken thigh (they called it chicken steak, but it was just a thigh that was pounded down) was ok. I had an order of the blood rice cake, tofu, and corn soup. The corn soup was ice cold, it had some puff pastry and the soup had raw shrimp and ice cold imitation crab meat. I didn't touch the thing except to open the lid. Luckily I didn't eat it, reported it and they took it back and cancelled it. I don't know how you can bring out a soup that is ice cold and had RAW shrimp. So I know 100% microwave pre-prep and was bad. My steak however, was raw, but that wasn't the point. even if it was undercooked, I'm usually good with black+blue steaks and/or rare. The steak was foul, not quite to the point just straight green, but close enough. I didn't notice at first, I then cut away the fat and after eating a couple of pieces, I smelled the steak and it was rancid. The meat was going sour and the flesh was oxidized (rainbow colors due to metals and minerals in the flesh) when I finally looked and flipped it around. Once I tasted the bad taste, I stopped and set it aside. Just quietly paid for the meal and left. Came home to a nice case of toilet sitting for 30 mins to evacuate my bowels. yeah, there's no excuse for this experience. I'm not coming back. I honestly think this place has potential, but it was an awful experience over all.

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Steaking - Corn soup

Corn soup

Steaking
Steaking - 12oz/14oz T-Bone Steaks

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12oz/14oz T-Bone Steaks

The Kickin' Crab - No sauce , little to no meat in crab.

The Kickin' Crab

3.6(2.3k reviews)
3.9 mi•North Valley
•$$

Always love coming to Kicking Crab! The shrimp is my absolute favorite. One thing I've realized…read moreis that their spicy is REALLY spicy for me, and I don't enjoy it as much. The mild is perfect, though! This is just a reminder to myself: always order mild!

Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

Photos
The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

The Kickin' Crab - Coconut sea snails

Coconut sea snails

The Kickin' Crab - The heads of my enemies, haha.

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The heads of my enemies, haha.

Kalesa - filipino - Updated October 2026

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