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    Kalabash cuisine

    3.1 (7 reviews)
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    1 year ago

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    4 months ago

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    3 months ago

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    7 months ago

    Husband and I got ready, drove the 30 min to get there as according to their hours of operation. The weren't open. Very disappointing.

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    3 years ago

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    3 years ago

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    2 years ago

    Good service best Caribbean food in Suffolk if you don't feel like driving 20 min or more to get food

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    Souper Pho & Banh Mi - A1&P7

    Souper Pho & Banh Mi

    4.6(209 reviews)
    11.1 mi
    •$$

    I had the beef rib, the broth was flavorful and rich with plenty of beef and some bonus veggies…read more Everything was fresh with excellent customer service

    I love to eat. I really enjoy great food. We're sitting in Souper Pho and as we finish our meals my…read moredaughter looks across the table at me and says "I haven't seen you enjoy a meal that much in a long time". Yes. The meal was that great. On that visit I got the "souper bowl" Bun/Vermicelli - Chicken, Beef, Pork and Egg Roll over noodls with all the veggies. SO good. So unique. It was a singular experience. I've also gotten the Egg Roll version of the dish (had like 2 egg rolls cut in half in it IIRC). I've had the Pho Soup a number of times in various combos and always good - better than Pho 79 IMHO, but you know, people like what they get used to so... The Bao Bun was great - something I'd not tried before but would definitely have again. I'm actually not a Bahn Mi fan but my son loved it. One day I just went crazy and had the wings instead of any Pho etc. and they were quite good - as good as any anywhere else so nothing wrong there. Staff is generally friendly, attentive, and food is presented well, tasty (some amazingly so) and the place is clean, nice, "sit down meal friendly", and seems well-managed and cared for. I have had a couple of visits where the staff were a bit less attentive, but it's not been bad or ignoring me or anything. As another poster said, this is a gem in Suffolk. Sure, someone might have a bad visit, or it might not be what they expected if they were used to something else, but the quality and care here is exceptional so I feel the widespread praise and accolades are justified.

    Photos
    Souper Pho & Banh Mi - Inside decor

    Inside decor

    Souper Pho & Banh Mi - Souper BÚN special

    Souper BÚN special

    Souper Pho & Banh Mi - Wall decor

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    Wall decor

    The Stockpot Norfolk - Chifrijo Bowl

    The Stockpot Norfolk

    4.3(366 reviews)
    17.8 mi
    •$$

    A couple months ago I went to the Stockpot location in VA Beach, so when in Norfolk and walking by…read morethis one I stopped in. I was taken care of by the chef and she was very helpful with the menu. They have so many appetizing options on their mostly healthy, all fresh menu. I love soup, so I love that they offer several each day, with some standards, plus a soup of the day, which on the day I visited was cream of potato. Where I sat at the counter, I could watch them making all the food and I was impressed to see that they don't just ladle soup into a bowl to serve it, they actually cook and prepare, then dress it to plate it perfectly. Their cream of potato was really good and not the traditionally made where the potato is pureed into the soup - rather they make a creamy soup base and then add potatoes to it. The combo of the soup, a small piece of potato, scallion, and a small piece of bacon really made for a great spoonful in each spoonful I enjoyed!! My coworker got their Asian Chicken Noodle and that looked amazing! He said it was incredible. Next up was the entrée and we both got their lamb gyro.... It's not the traditional gyro, it's an openfaced style, just like their chicken salad toast. It was really good! The tzatziki was great on it! And we also got a side of their cucumber feta salad... this tasted fresh and the feta was vibrant, with the combo of the cucumber and feta together being incredibly tasty. Overall, another very nice visit to a Stockpot restaurant... Looks like I need to try their Chesapeake location to get the trifecta of Stockpot! Highly recommend stopping in!

    I visited on a Wednesday morning before taking my nephews to the library. The location is great,…read moreit's attached to The Selden Market and has a convenient parking garage right next door. The restaurant was very clean, and since it wasn't too busy, we were seated right away. The staff was welcoming and friendly. A few minutes after we placed our order, we were informed that they were out of breakfast potatoes, which was surprising since it was still before 10 a.m. This limited some of the breakfast options, so I ended up ordering the Selden Breakfast (a biscuit sandwich), a kid's chicken noodle soup, a biscuit on the side, and a lavender matcha. The sandwich was delicious, especially after adding the garlic aioli. My only complaint was that the biscuit wasn't served warm, and I think warming it would have elevated the sandwich. The biscuit we ordered on the side was also not warm. The lavender flavor in the matcha was enjoyable, but the drink itself missed the mark. The color and matcha flavor seemed off, and it wasn't mixed well--I could see clumps of matcha powder sitting in the ice. On a positive note, my nephew really enjoyed the chicken noodle soup. Overall, I was a bit underwhelmed by the experience, but there were enough positives that I'd be willing to come back and give it another try.

    Photos
    The Stockpot Norfolk - Counter top

    Counter top

    The Stockpot Norfolk
    The Stockpot Norfolk - Sorcerer Katschei

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    Sorcerer Katschei

    Harper's Table - Mole poblano sauce beef shank

    Harper's Table

    4.5(403 reviews)
    0.4 mi
    •$$$

    This was one of those experiences that far exceeded every expectation, in every way. Absolutely…read moreworth the 20 minute drive from Portsmouth for our anniversary dinner. And downtown Suffolk is just beautiful and quaint, it feels friendly and idyllic. *Ambience: Extremely comfortable, super approachable, but also refined with lots of wood and brick, but open and airy, and lots of light. You walk in to a cocktail and bar area, with an incredible painted sign on the brick wall behind the bar, that is a total throwback. The bar is incredibly comfortable and open and warm feeling. There are hardwood tables and beautiful booths along with a private dining area in the back. Really couldn't ask for or want for a more comfortable environment. *Service: absolutely stellar, super friendly staff, our server could not have been nicer or more genuine, or had more of an "ownership attitude" as if the restaurant meant everything to her, and so did us being there. She knew everything on the menu, had great recommendations, and insured we were consistently taken care of. She truly missed nothing. Harper, the owner, came over to check on us and ensure we were enjoying ourselves. He couldn't have been nicer or kinder or more humble. Service was outstanding. *Food & Drinks: The food! The drinks! Oh man! I've been a "Yelp Elite Member" for almost 10 years and the food here at hT is near the top of all my reviews, hundreds of them. The highest quality ingredients, impeccably curated, ingeniously but simply paired, created with a true love for the art of cooking and the true joy of the consumer. This was obvious. We started with a Mainstream Manhattan and Old Fashioned from the bar. No ordinary bartender, she's a true mixologist/professional. Both drinks were excellent, no "simple syrup" used here, raw sugar cubes melted into the finest spirits, yummm! We order brussels sprouts from the appetizer menu everywhere we go and compare them. None have ever come close to our favorite, for a dozen years, until now. These were crispy on the outside, but juicy inside, flash fried to an al dente bite and finished (almost injected) with a cherry vinegar glaze that permeated every bite with sweet, tart perfection. We also started with the vibrant Camden County May Pea & Truffle Toast which was like a celebration of spring with a fresh, grilled baguette topped with fancy Italian truffle cheese (insane!), sweet tender may peas, and fresh pea shoots, all drizzled with olive oil for a fresh, earthy, and simple bite that captured the essence of this farm-to-table cuisine. For entrees we ordered the Ben Johnson's Soft Shell Crabs with remoulade and the Brown Sugar Brined Porkchop with pimp cheese, grits, and chard tomatoes with a side of hand cut fries with roast shallot mayo. Everything was stellar, no exceptions. I can honestly say this was **the best pork chop I've ever eaten, ever.** Tender, sweet, meaty and paired perfectly with the creamy cheese grits and the tang and smoke of the charred tomatoes. Ridiculously good! See my photos, too bad they don't come with "taste-o-vision", because, wow! The hand cut, skin on, double fried potatoes and roast shallot mayo were fantastic. As if that wasn't enough food, they also brought us stone ground cornbread, with a massive slab of rough salted butter, steamy, warm, soft, buttery perfection. I'm ready to go back now! *Value & Overall: I posted pictures of all menus and all prices. Their spirits and mixed drink selections from the bar are incredible. The food, service and ambience simply couldn't have been better. Prices, as you'll see, are exactly in line for what you get and an excellent value. Portions on everything were excellent and we ended up taking home quite a bit of food, which was also stellar the next day. I absolutely cannot recommend Harper's Table highly enough. This establishment, all parts of it, truly earn a five star review across the board with no exceptions. Have no hesitation, make a reservation, go, it will become an instant favorite.

    Visiting family on the east coast and celebrating a new home. We were looking for a nice local spot…read moreand came across Harper's Table. From the reviews, it looked very enticing so we decided to take a chance here as opposed to venturing out to the bigger cities nearby. We arrived about an hour before closing and were seated immediately in a booth. Our server, Tally, greeted us soon after and offered some waters and menu suggestions since it was our first visit there. She did a really thorough job of explaining the menu. We placed an order for fried oysters appetizer and needed a few more minutes to decide on our entrees. We discussed sharing a few since we really couldn't decide. After a short time we then ordered our entrees. I ordered the Prime Ribeye, served with the "original" potato gratin and red wine braised onions. Amazing flavor! Julie ordered the Smoke In Chimneys Trout served filet with skin over Carolina gold rice, pink eyed peas and hope for Suffolk garden okra. Sara ordered the applewood smoked baby back ribs and requested the potato gratin. Finally, Larry ordered the Last Soft Shelled Crabs. Also added a pink lady apple salad to share. More on the food later. This is where our evening took a bit of a downward turn. Tally brought some plates and a sauce for our fried oysters appetizer. We had waited almost 30 to 40 minutes since being seated and ordering the oysters. After a bit of a wait, we didn't see Tally again so we questioned the delay with a few other employees because the table behind us had been seated well after our initial order and then soon after received.... three orders of fried oysters! We were still waiting. Another server whom we inquired about the delay came back and said they were working on our order and a manager would stop by to discuss the situation. A few minutes later another person arrived and presented a serving of fried oysters. Julie asked if they were the manager to which she replied, "Yes". It didn't appear as if she was going to discuss anything with us until Julie inquired is she was the manager. We proceeded to explain our discontent with the situation. She replied that our order was just placed a few minutes ago. Why did our server bring plates so much earlier? Why did she wait to place the order of our appetizers until after our full entree order was received? It was explained by Jessie, the manager, that all orders are placed and "fired" or initiated with the kitchen, together and entrees would follow appetizers being served at an appropriate time. While Jessie did apologize, it sounded like she was making excuses for the delay rather than owning any actual existence of the long delay. That didn't really make much sense since we ordered our appetizers well before with the purpose of having them served sooner since we needed time to review the menu for our entrees. Anyway, from that point on, we rarely saw our server. Other employees did stop in periodically to see how our meal was progressing. The website had a message from the owner stating, " honest seasonal cooking and remarkable hospitality" and "a memorable hospitality experience". Sadly, our experience lacked just that from our server. She never mentioned a miscommunication or any lapse regarding the food ordering/ delivering process throughout the rest of our meal. Not once! Thats strange since a manager was involved. Our visit was only "memorable" due to a lack of true "hospitality". Anyway, other than the lack of personal service from our server after ordering, the food was overall good. My steak was a little more medium rather than medium rare. But still tender, juicy and flavorful. The rib meat was good and the soft shell crab was delicious as was the pink lady apple salad. The trout was mostly flavorless and needed something to bring out any memorable taste. I just wish the service throughout our meal matched the food quality. We saw other members of the team more than our server after speaking to the manager. Not sure if that was by design or just happened that way. Jessie did stop by after payment and present a small gift card as a nice gesture due to the situation. Not sure if I'll give them another try as I do appreciate local spots and want to support them whenever possible. Just difficult when we're treated as an afterthought by our server. Keep on Yelp'n!

    Photos
    Harper's Table - Awesome bar area

    Awesome bar area

    Harper's Table - Heirloom tomato salad with Felts bacon

    Heirloom tomato salad with Felts bacon

    Harper's Table - Main Street Manhattan and Old-Fashioned with melted raw sugar cubes, fantastic!

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    Main Street Manhattan and Old-Fashioned with melted raw sugar cubes, fantastic!

    Kalabash cuisine - seafood - Updated October 2026

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