I will say it again, Yelp needs half stars as this is a 2.5. This is a new location but not a new restaurant, as they have another place in Vancouver. The main pro is that we didn't get food poisoning. The con is that I wouldn't have been surprised if we did.
First, I will start with the pros. It's friendly, it's intimate, and they are well staffed. The presentation is gorgeous! I've been to so many places where the presentation feels slopped together. They have a pretty robust Korean menu, and some of the dishes that came out looked nice. Parking is pretty good, and it is in a cute area of town.
The cons make me so sad. The sashimi that wasn't on rice was warm. Not room temp, but kind of warm if it wasn't in the ice bowl, and for some reason, the flavor wasn't there. It was like eating super mildly flavored everything, and it all sort of tasted the same. The tako had a bizarre consistency - gelly like, or like it was freezer burned and thawed a few times? Not like how octopus is normally. The rolls were fine - a tad rice heavy, which had a different flavor.
Service was SLOW, and they were doing insane takeout. I would think any restaurant would not want to sacrifice dine in for takeout orders, but we were there waiting around way longer than we should have - for everything. For how many people were working, I was empty on tea for most of the dinner, and there is no liquor license yet (they said 3-4 months). Korean food is delicious, but does take a lot longer and that could have contributed to the glacial pace.
Maybe given some more time they'll improve, but I kind of felt like they should know since it's location #2. I might be cajoled into trying Korean food here, but there are so many other sushi joints in the area that it just wouldn't be worth it for me. read more