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    Kajiken

    4.5 (152 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

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    KAJIKEN ATMOSPHERE

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    Trendy
    Outdoor seating

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    Recommended Reviews - Kajiken

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    Spicy Tonkotsu
    Vivien K.

    Undoubtedly one of the best ramen spots in Baltimore. The flavors are authentic, but what really sets them apart are the noodles -- easily my favorite part. They're known for their soupless ramen, which I haven't tried yet, but I did get the spicy tonkatsu ramen and it was absolutely delicious. The gyozas were also excellent. We also tried the sliced beef don. It was good, though I've had better elsewhere, and the portion was a bit underwhelming -- lots of rice but not much meat. That's really my only complaint. The first time we dined in, it was busy but still enjoyable. The second time we ordered takeout, and it was just as good. Overall, I'd definitely recommend this place for ramen, whether you're dining in or carrying out.

    Chanel L.

    While in the area I saw this Japanese Ramen spot that caught my eye. I yelped it, went inside to see the wait, as it seemed to be folks standing around to dine. I was informed it would be a 20-30 minute wait and to join the waitlist by going to the kiosk and input my information. I decided to dine here. Its not a large spot and seems interesting and very popular. Many of the people dining at this time on a Saturday seemed to be college students from Hopkins near by. Time elapsed to over an hour wait. I saw people come in and get seated. Im not sure if they had joined the waitlist or not. I would not have decided to wait if I was informed the wait would have been as long as this. Seatting finally occurred and the waiter was pretty friendly, attentive, and knowledge. Water was brought to the table while greetings were made. Being as though this was my first visit here, I needed to look over the menu and of course ask questions because I am not familiar with the dishes. Yes, the waiter was patient, knowledged and helpful making the ordering process go smooth. First the beverage was selected, Passion fruit juice and peach black tea. Then the Sukiyaki Don, Tori Shoyu, spicy chili edamame. I was not a fan of the Tori Shoyu as it had no real flavor and something was hard partially (not cooked all the way or maybe overcooked), the noodles seemed not thoroughly cooked (kind of hard), the Sukiyaki Don beef was pretty fatty. The edamame were pretty tasty and good. They pretty much only have bottled beverage and I did not see any spirited drinks on the menu or being served. I was not wowed overall from the service and the food so I would not say I will visit again.

    Kimberly K.

    This food is AMAZING! We visited today after a few friends recommended it to us, and the food was just so good. The Karaage chicken was so juicy and crispy. I had the Honmura and the noodles were spicy and delish. The staff was also very friendly and attentive. The inside decor is also cute, very Japanese-themed. Great food, great service and great prices!

    Takoyaki
    Maggie H.

    Small chain store with four booths, ramen bar seating, and small tables that could be combined in the back. The menu has some appetizers (including takoyaki!! And other small Japanese dishes), ramen, and abura soba which is soupless noodles. As a huge fan of soup and noodles, I wound up trying their abura soba to switch it up. It looked like they were known for it too since one side of the menu is just for that. Overall, the food was amazing, tasty, and so filling.

    Octopus Balls
    Jason R.

    We were killing time by visiting the Baltimore Museum of Art (also great) and came here for lunch. We sat at the bar and had Octopus balls (I didn't even know they had balls lol) which are octopus meat with other ingredients and then fried. Then we had the chicken curry with soba noodles and a pork bowl with a spicy kinchi. Both were great and sitting at the bar to watch the kitchen was a lot of fun.

    Tonkotsu
    Tracey C.

    Very cute and trendy spot in Charles Village near Johns Hopkins. Walked in right before dinner rush and was quickly seated. Just FYI- if you're a large party (like 7+) the space might feel a bit cramped. The tonkotsu broth was well-balanced--rich but not overly heavy--while the pork dumplings were flavorful and not too heavy. The karaage, however, was a bit too fatty for my taste, and the breading didn't quite hit the mark. Service was a highlight--the waitress was attentive, and the food came out fast. My kids, as always, stuck with vanilla ice cream for dessert and loved it, while I debated trying the matcha. Overall, a satisfying meal with a few minor misses, but I'd definitely return. They do close between lunch and dinner and open back up around 5pm.

    Menu
    Tina C.

    The best (and only) dry/soupless ramen I've had! On a weekend evening, there was about a 10-20 min wait. Really efficient service, so people are in and out. Cozy indoor seating, outdoor seating also available. We ordered the Niki Miso (pork) and The Original (tonkatsu) abura sobas (soupless ramen), and both were stellar. The sauce is at the bottom so be sure to mix well!

    Teriyaki Tori
    Hannah L.

    The food is incredible!!!!! We got gyoza to split, which were delicious and the teriyaki tori was soooooo amazing! The chicken was perfectly crispy and juicy and the noodles were so good! The noodles had such a nice chew on them and the sauce was so yummy! Also, got their kimchi and it was some of the best kimchi! Highly recommend! Service was great, friendly staff and very helpful. Super cute place, but not huge but they are super efficient and fast but friendly with service. 10/10!

    Tonkotsu
    Christopher Q.

    The tonkotsu ramen was pretty good. The broth was flavorful but not too salty and the noodles were good. It also included 1/2 of an egg. I expected slightly larger portions. The service was fast, and the tables and chairs were clean. We came at 1:30pm on a Friday, so the place was fairly busy.

    taiyaki
    Sarah S.

    I come here with friends pretty frequently as it is often a crowd pleaser. Due to its proximity to the Hopkins campus, it is always quite busy. Expect a wait if you go during peak dinner hours. The first experience I had with Kajiken was through take out, and I was less than impressed. I got the chicken curry and there wasn't nearly enough curry, which made the whole dish quite bland as the chicken isn't seasoned. I was confused why my friends hyped it up. I ended up going in person a few weeks later, and I ordered the chicken curry again (creature of habit, what can I say). This time, it was much better. There was way more curry and the options of chili oil and other seasonings at the table enhanced the flavor nicely. Additionally, eating in made sure the chicken was still crispy. I have been here several times since and it has been consistently good. I am not the biggest fan of ramen due to the broth and thin noodles, and the abura soba here was the perfect alternative as the noodles are thicker and have a really nice, bouncy texture. I also recently tried the taiyaki, which basically just tasted like anything deep fried. The ice cream, however, was very good. The waitstaff are all very nice, but it can get quite loud due to the open-kitchen layout. I prefer to sit in the back room, but with how busy it is you don't get much of a choice. Consider coming during off-peak hours if you don't want to wait.

    Vegan Abura Soba
    Puja P.

    This was so much tastier than I expected! I was so glad there was a vegan option and really enjoyed what they had to offer. I do wish there were more vegan/vegetarian options, but this one was pretty good. I did add the soft boiled egg on top. The service was quick. It seems like this place was popular because the place was packed but there were plenty of tables for seating. There was a parking garage nearby which was convenient to park in.

    Ramen
    Ana B.

    So cool that the first American location of this chain from Japan opened in Baltimore! This is located near the Hopkins undergrad complex and it's super cute from the exterior. The mazesoba (ramen except without the broth) is their specialty, and it's delicious. The staff is SUPER efficient, very Japanese in that way. You do order with a staff member. I've tried several of their mazesoba (mazemen) and they do taste pretty similar and I always add some extra corn or backchoy. The apps are fine (a little pricey for this casual spot). The takeout and delivery also holds up super well. A great addition to ramen to the city and always a good place to stop for a bite pre or post BMA or a walk around Hopkins.

    The original
    Connie L.

    It was interesting to try the brothless ramen I got the original which was good but needed to order a side of chili in oil for some spice Keep in mind that they close between lunch and dinner and they will definitely rush you out

    Tonkotsu ramen

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    Excellent food. Excellent service. Parking is a little challenging on a Friday night.

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    8 months ago

    Food and service were outstanding. I highly recommend this place. We tried the gyoza, ramen and aburasoba and all were oishii!

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    Ask the Community - Kajiken

    Do they serve alcohol?

    No, they do not serve alcohol. Unsure about BYOB!

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    Mi & Yu Noodle Bar

    Mi & Yu Noodle Bar

    3.7
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    I was randomly craving a brown sugar boba tea while in the area this weekend so I stopped by Mi &…read moreYu after seeing their sign for boba tea. The inside is small with a few tables. Their menu features ramen, brothless ramen, and other Asian-fusion bowls. Honestly, the food didn't look bad and there seemed to be some gluten free options. However, I only got the boba tea this time around and I was sadly very disappointed. When ordering, there wasn't any option to customize the tea (sugar or ice levels specifically) so when it came out, I was disappointed with the sweetness and the lukewarm temp. I wish there was more ice and less sugar. The boba was also very overcooked and slimy. It didn't have the chewy bounce that boba is supposed to have and it wasn't marinated well either - it didn't taste like brown sugar at all. Just flavorless and mush. I ended up going home and dumping the whole thing over some ice cubes but it still wasn't great. The only upside is that they use dairy-free milk so no need to customize that. But overall, I wouldn't recommend this spot for boba unfortunately.

    We stopped here for a quick lunch. Ordering was easy. The customer service was great as the person…read moretaking orders was patient and able to answer questions about the menu with no issue. I ordered the cold noodles with chicken. It was great. Was a tad messy but good nonetheless. I do wish there were extra vegetables in the bowl. The restaurant was clean and there is complimentary water, utensils and to go containers out if you do not finish your food. I'll def be back.

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    Matsuri Japanese Restaurant

    Matsuri Japanese Restaurant

    3.9
    (254 reviews)
    3.6 mi
    $$
    Locally owned & operated
    Takes reservations

    Note: Rating is for price-to-value. Good quality grilled rolls, though…read more Baltimore Review 8/Many: While in Baltimore after going to a nearby bar, I was looking for food in the surrounding area as their kitchen was closed. This place was luckily right nearby with good reviews, but since it was a bit too late to eat indoors as they were cleaning up, I ordered my food to go. The woman in front seemed friendly based on the brief interaction I had with her. I went with the $22.95 Grilled Roll Combo, which included grilled tuna, salmon, and yellowtail rolls. All of this came with a pretty large container of miso soup that was better than your typical store-bought version, as it had a better depth of flavor. There was a bit less tofu than at some other places, but perhaps I just got an uneven batch. The meal came with 24 pieces in total, which was a bit shocking to my NYC brain. The various fish had different flavors and nice grill marks, with my favorites being the tuna and yellowtail, as expected. The rice was a little bit soft, but this was to be expected as there was sauce on it and it had traveled, so I am not blaming them. Outside of the rolls, there was some wasabi and some gari/sushi ginger. It was a nice and satisfying meal. Overall, it was a good deal. I can see why this place has been open for years from this dish alone. I would go again if I were back in Baltimore for a game or something and would recommend others check it out.

    I love matsuri! This is probably one of my favorite sushi spots in Baltimore! They are very down to…read moreearth and the interior of the facility is very traditional with a sushi bar seating area for smaller groups. The service is phenomenal, I've always been greeted immediately walking in. Everyone is so nice and will talk to you and offer suggestions! They have a great menu with bento boxes as an option for people who want a little bit of everything. I 100% recommend this sushi spot for anyone.

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    Matsuri Japanese Restaurant
    Come check out our Happy Hour! Monday- Friday : 4pm-6pm
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    Azumi

    Azumi

    3.9
    (792 reviews)
    3.2 mi
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    My friend and I came in on a Saturday night around 6pm without reservations but were able to snag a…read moretable at the bar. This friend moved out of Baltimore but said this was one of her favorite places! We ordered a few things to share because everything on the menu looked so good. We started with the crispy rice with tuna, and then split the spicy tuna tataki and yellowtail jalapeño rolls. I thought all of the food was delicious, but my friend loved it so much she said she'd dream about it. Azumi is also by the waterfront and has outdoor seating which is great for when the weather is nice - it was raining when we were there though. The only thing is that all this goodness does come at a price. If you're getting sushi, things do add up pretty quickly, but the entrees seemed pretty reasonably priced for a nice restaurant

    I'm sad to write a review for a friend who personally sought me out to tell me about their…read moreexperience this weekend when the visited to celebrate her husband's birthday. I haven't dined here before and might have heard of Azumi but I'm not too sure. She mentioned the portions sizes were small and her fish entree only came with miso dipping sauce and no other sides. Their server didn't inform them of this when originally ordering so she had to order additional sides after their entrees came. They also ordered wagyu fried rice and wagyu air fried rice (what's that?) She did say the fish was good but they all left hungry. These entrées, two cocktails plus two reg bevs came to over $200. The price wasn't a problem however they felt the value when it comes to quantity and price, left them looking for more. They choose Azumi for her husband's 60th birthday celebration and had to ask the server about how they would celebrate him since the check was about to arrive and nothing had happened. Their server asked if they were ordering something from the dessert menu and my friend declined. The server then came back with a small bowl of ice cream on top of a block of ice and three spoons . . . . She said they were all surprised and basically laughed at the "birthday" treat before them and how they were supposed to share the palm sized ice cream. She said multiple times they wouldn't go back and how disappointed her husband was with his birthday dinner experience while telling me the story. SMH I felt bad and asked her why she didn't ask me for a suggestion because yall know, we know who won't disappoint. She also didn't take any pics and I scolded her about that lol. I may have to fully recruit her to the Yelp family so she can do her research first although she stated her husband seen them on Tik Tok or IG. I have learned from that as well.

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    The bar is nice here!
    The bar is nice here!
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    Old fashioned

    Kajiken - ramen - Updated August 2026

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