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    Kadhai Kitchen

    4.9 (161 reviews)
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    Updated a few days ago

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    KADHAI KITCHEN ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    Recommended Reviews - Kadhai Kitchen

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    Rainy days and vada pav from Kadhai kitchen- Bliss!
    Harmanjeet K.

    I keep coming back to the vada pav served by kadhai kitchen. I see cheaper vada pavs being sold around the Bay Area but the kind of taste, texture, milky buns and quality of the gram flour (besan) used by this beautiful local joint run by a family exceeds all expectations. Nothing beats their house made pavs, packaging and the way every order is carefully packed whether you order from their website or doordash. Everything from their flavors to packaging sets them apart and I would rather spend almost $6 on a vada pav here than skimp on quality and go for cheaper alternatives elsewhere. I order via both doordash and from their website. I request them to make the vadas fresh and hot and they always oblige. Rainy days in the Bay and you've got to try out this local gem! Haven't tried their pav bhaji in the longest time but as I remember, the taste was exceptionally good!

    Mattar kachori
    Prem D.

    It is a small place that serves Bombay style street food. Limited seating. Self service, you need to order and wait at tables, which is very limited may be 10 people. Mostly it is a to go place. First we had ordered togo Pav Bhaji and cake being aware of space limit. But when we arrived to pickup they had space so we ordered few more dishes. One thing I can vouch is all are freshly made and they ran out of popular items. Pav Bhaji (Bread and Masala) , I was said they make their own pav which was evident from the taste, soft and melting in mouth. Masala was perfect, I would like little more kick, I will order next time extra spicy. Yes you have that option!. Comes with chopped onion and lemon wedge. Mattar Kachori, was hot and little oily. When opened up there was very little Mattar paste, there are no whole peas and the filling was underwhelming. Also generally they give spicy green chutney and sweet chutney. Here they gave only the sweet one and the the filling was not spicy either, so not a hit with me. I will not order this next time. Dabeli was very well balanced and the crunchy peanuts, made a big difference. Little bit on the the sweeter side, but well made. Eggless dates and walnut cake was good dessert to end with mild sweet and crunchy walnuts to give that texture. Limited items but freshly made.

    Vada Pav
    Laasya R.

    Vada pav and dabeli were perfectly flavourful. Their signature matar kachori was a let down. It was too oily and not crunchy. Chai would've complemented the dishes we tried but they don't have it in the menu.

    Mutter Kachori
    Yash T.

    TLDR : Good food, quick service Kadhai kitchen has been a go to for Vada Pav. They offer a street food style menu which is great when looking for a fun meal. The vada pav and pav bhaji is amazing, the mutter kachori is okay-ish. Overall a good run for street food.

    Vada Pav
    Bindu A.

    We ordered Vada Pav and Dabeli. You can feel the softness of the fresh homemade bread in both. It was perfectly spicy and flavorful

    Prasad F.

    Just like Mumbai/Maharastrian style Vada Pav for sure. First time tried and tasted and it was amazing. Didn't have time to try other items but friends highly recommended it. Quick service and ambience is okay so the takeaway is always the best option.

    Butter Extra Pav ( 2 Pieces)
    Bharti K.

    Visited this place recently and tried 1. Vada pav 2. Pav bhaji 3. Corn pattice The food is absolutely delicious and I would come back again for vada pav and pav bhaji. The vada pav is very authentic and the chutneys add a good taste to it. Pav bhaji is very think and feels very home made. Staff is friendly, you go to the counter to order food and they bring it to your table. Place is small and they have few tables to sit and dine. But it is clean and well kept. They have kept all the cutlery outside along with water in case you want to dine in.

    Matar Mutter Kachori
    Adwait A.

    Was wondering this place is truly good, sometimes it's hard to trust reviews. But this one is a true gem! Loved the matar kachori and dabeli!! I liked that they bake their own bread. I do like that they offer a limited menu and focus on making a few stellar dishes rather than many below average dishes. They are super busy, wish they expand and have more seating area! Will be back to try more dishes.

    Vada Pav
    Sahridaya N.

    Pretty good Vada pav & Dabeli was had here. A tad too greasy for me but it is street food after all, so can't complain too much about that ;)

    Pav Bhaji
    Prajakta C.

    Size of vada has gone down over time, while being the most expensive vada pav in the Bay Area. Pav Bhaji has less bhaji n more pav again for one of the most expensive in the Bay. The vada pav chutney is authentic and taste reminds you of Mumbai. Menu is limited and all veg. Service and ambience is good.

    Dabeli (top) and Corn Cutlets
    Rapunzel C.

    Please do visit this place! There isn't much place to sit, but the food is well worth it! The wada paav sells out by 6:30 or 7 pm, so if you are you going later than that,order it online and let them know you will pick it up at a later time. Here is what we tried: - Wada paav : 10/10! It took me back to Mumbai/Pune. It's the complete experience with garlic chutney, chura and mirchi - Dabeli : 10/10 - Paav Bhaji : 8/10. It's good but somehow it's tough to recreate those India flavors here. I think it's the water. But hey, it's still good! - Corn Cutlet : 5/10 Not bad...but super oily. IMO the taste doesn't justify the unhealthy oily feeling you get eating it. We have heard the ragda pattice is good but haven't tried it ourselves. The guy behind the counter is super nice and efficient.

    Tejaswini L.

    I had heard really good reviews about the Vadapaav here so came to try it but unfortunately they ran out of Batata Vadaas so come early to try Vadapavs. I did however try Dabeli and Dahi Papadi Chaat. Both the dishes were good. Service is pretty fast and people here are friendly. It's a small place with just 3-4 tables. The menu is limited but looks good. I am looking forward to visiting this place again to try Vadapaav now.

    Dabeli

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    11 months ago

    There isn't a place in the WORLD that can beat the Vada Pav's taste! Love this place!!!

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    8 months ago

    Amazing food .. loved everything on their menu. Their wait time was longer than usual , plan accordingly

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    7 months ago

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    Pankaj A.

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    Page 1 of 5

    Ask the Community - Kadhai Kitchen

    Does the vada pav have cashews in it (asking due to fam allergy)?

    Hello D.K Our Vada Pav does not have any cashews. They do have peanuts as chutney, which we can skip… 

    Don’t See Your Question? Ask Away!

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    Raunak

    Raunak

    4.4
    (93 reviews)
    0.5 mi

    We usually come for weekend lunch buffet then tried their dinner menu for the first time…read more The food is delicious and well seasoned. Our veg favorites include gobi manchurian, malai kofta, and the paneer "sizzler" type of dish. Service is great as well. Saturday afternoons get busy so expect a buzzing atmosphere. Raunak has become a go to for us.

    3.5*s rounding up for now…read more **USP: Indian North Indian style buffet. Buffet available all seven days, weekend buffet is slightly more expensive but has a larger spread. **AMBIANCE: large floor to ceiling height but the place is small, it felt real cramped during the weekend buffet when it was packed with people. Their service area is also tight. They had to put two dishes in each chaffing dish to optimize. Weekday buffet was not as packed and i infact saw a huge corporate team gathered for lunch. ***FOOD: doesn't feel like a luxurious buffet due to lack of space but they did have a decent spread with 3-4 veggie appetizers, 3-4 non veg appetizers, 4-5 desserts, Pani puri, fresh table side naan (which was done very beautifully), two varieties of biryani, fried rice, indo Chinese items, 3-4 varieties of non veg curries, 3-4 varieties of veg curries, salad, drinks etc. As with any buffet there will be hits and misses, I for one enjoyed the varied options and the unlimited Pani puri though it was on the sweeter side. The weekend buffet was definitely worth the price tag of $23, the weekday buffet on the other day felt expensive at $20 as the number of items were significantly lower.

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    Buffet station
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    Chandni Chowk

    Chandni Chowk

    4.6
    (17 reviews)
    4.1 mi

    Fav spot for South Indian food. It is such a beautiful restaurant and it has a ton of character…read more The decor has the airs of a street market. You can tell they really put so much work into the wall art as well as the installation of a decorative power line, to make it feel like you are dining outside on a nice, balmy day even if it's actually the middle of winter. The pani puri station is so fun and whimsical, the server prepares each bite for you while you pick which sauce you want to go with it. I felt like I was at a night market. We also ordered the pav bhaji which was hot, buttery and delicious. Tied together with an order of garlic naan and chicken tikka masala, our meal was sumptuous and so satisfying. This is our fourth time coming here and we will definitely be back with our friends and family.

    Have been to their spot in Santa Clara and keep DoorDashing them from time to time…read more This time gave them a visit for dinner with friends. There were 11 of us. The folks here quickly arranged a table for us. We were meeting to celebrate a birthday in the group. The staff helped stash the cake for us too. The live pani puri is the spotlight. This is something that takeout cant give full justice. They have a variety of pani flavors some of which my kids really liked. All our food was brought out in time and the staff was helpful throughout the dinner. Also, the ambience of this place brings out the 90's nostalgia which is a bonus.

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    Chandni Chowk
    Chandni Chowk
    Chandni Chowk

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    Hashtag India

    Hashtag India

    3.3
    (62 reviews)
    2.3 mi
    $$

    Had the pleasure of coming here when my friend's family invited me to come with them for dinner,…read moreand then a second time when my friend and I were trying to decide on a place to eat. So far my experiences here have been pleasant, with the service being friendly and there being an ample amount of seating inside. I've noticed that the food tends to run on the spicier side (we ordered mild and yet it was still spicy, though perhaps just a sign of my spice tolerance failing me), but outside of that it tasted good. Panni Puri - This was my first time trying a panni puri and it tasted really good, even though I found it spicy (we ordered mild). I especially loved the texture of the onions inside of it. I ate it earlier on which made it harder for me to tell which other dishes were spicy and which ones weren't at the time as a result of its lingering spiciness, but I would happily order it again given the opportunity. Punugulu/Veggie Puff/Vegetarian Fried Rice - All three of these were good and I do recall them being non-spicy. The veggie puff was especially refreshing after trying to get through the paneer pulav Mirchi Bajji - These were also good and surprisingly not as spicy as I thought they would be, considering that they have chili peppers in them Naan with House Vegetable Curry - The vegetable curry was really spicy and it took me a while to realize this because I was still dealing with the effects of the panni puri while I was eating this. Had I not brought some of it home as leftovers I probably would've thought that this was non-spicy Paneer Pulav - Much spicier than expected. I needed to use some of the curd to tone it down but it was still good. The texture of the rice was good too The cold drinks on their menu come in a reusable bottle and from their display I can assume that their desserts are the same way. So far the ones I've tried (mango lassi, rose milk, and chikoo shake) have been refreshing. There's also a falooda section that closes at around 8:00 pm, but I haven't been able to try them yet as both times we got there past eight. Overall a pleasant experience in spite of the spiciness. Perhaps one day I'll be strong enough to handle it without the curd, but it'll probably take a couple of additional visits before I can.

    Fun new eatery to check out, Hyderabadi cuisine! We grabbed lunch at Hashtag India in Milpitas and…read morehad a great experience overall. We ordered the Pachimirchi paneer, chicken tikka burger, veg puffs, garlic naan, street-style noodles, chai, and falooda, and every dish was flavorful and hit the spot. They are known for their very generous Mandi dish, which is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants. It's a combination of flavored rice and a variety of meats. The restaurant was super busy, which speaks to how popular it is, but the service was pretty slow & they were out of many food items as a result. The restaurant has regular seating and, in addition, cute closed booths where you can sit at a low table in the traditional Indian way. They also have some funky prison booths with handcuffs, etc. If you aren't in a massive rush, the food is definitely worth the wait for some solid Indian fusion and street-style favorites. I will be definitely going back to try their famous Mandi Ambiance: 10/10 Service: 8/10 Food: 10/10 Music: 10/10 Seating: indoor & privacy booths Parking: Ample, free parking available Price: $30-$50 per person

    Photos
    Decor
    Decor
    Mandi
    Mandi
    Kesar Pista Falooda

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    Kesar Pista Falooda
    Naans & Curries

    Naans & Curries

    4.4
    (61 reviews)
    1.3 mi

    I came here on a Saturday evening for dinner. I've been walking by this place for about a month and…read morefinally had the chance to check it out. I was seated immediately, no wait, and the restaurant only had a few tables of people. The inside was bright and had plenty of tables. The noise was mainly from the mall. There was a large neon blackboard with the day's special clearly stated. There were two people working the dining room taking orders, cleaning up tables, and bringing out the food. They were friendly taking and confirming my order. The menu covered all the usual dishes you might see at an Indian restaurant. And since one of the specials was butter chicken combo, I ordered that along with a paneer Manchurian with garlic naan. I didn't know what Manchurian flavor meant but it's like orange chicken but instead with paneer. It was pretty good. The paneer seemed to be pan fried before tossed in the sauce and topped with green onion. I would order this again. The butter chicken was also pretty good. It wasn't too heavy with butter and had a good amount of chicken. Chunks of chicken just floating in the sauce. The garlic naan was flatter and crispier than other Indian restaurants I've been too, but it was ok and did its job of being a vessel for the sauces. I would come back to try the wraps and curry next time. Other tables ordered these items and they looked really good.

    Initially we came here for chai and pakoras but our LO wanted to eat goat curry and naan at 4 pm!!…read moreSo it had to happen. Glad that I got to try it- Goat was juicy, well cooked, flavored. Flavorful but not extremely spicy gravy. Garlic naan- one of the best naans in the bay area!!! Naan traditionally does not have yeast in the dough, has to be kneaded in a peculiar manner, is made fresh daily and rolled, stretched out thin and cooked in the tandoor or similar apparatus.. they nail all the points that make naan distinct from other Indian bread types.

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    Kadai Paneer
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    Kadhai Kitchen - indpak - Updated August 2026

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