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    Puranpoli

    4.6 (1.3k reviews)
    ModerateVegetarian, Indian
    Closed 11:00 am - 9:00 pm

    Order Puranpoli Takeout or Delivery

    Puranpoli Photos

    Business Info

    PURANPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Puranpoli

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    Pav Bhaji
    Sarah T.

    My co-worker from Bangalore found this spot and suggested we give it a try, she also was really curious to see if Indian food in the Bay Area would taste like food back home. We ordered Vada Pav, Pav Bhanji, and Bharli Vangi. This was my first time trying Maharashtrian food and I really enjoyed it. The restaurant itself is small, serving maybe 40 guests inside and there are also a few outdoor tables. My favorite dish was Bharli Vangi, I love eggplant and this tasted like the eggplant was roasted and stuffed with spices, tomatoes, and stewed with peanuts as well. We ate it with garlic naan and it was very tasty. I also like how the Pav Bhanji had a thick consistency to it - I wasn't mad about the extra butter added to the sauce either! Dipping the lightly toasted bun into the sauce was perfection. As for service, you are seated first, look over the menu, and then put in your order at the counter and pay first as well. Pretty seamless process and efficient. #26-06-06

    Menu
    Richard W.

    I really like this place - it's a vegetarian menu but very flavorful and like many Indian restaurants the food is very filling. Order at the counter and then grab a number when you choose your table. The food came pretty promptly. We ordered the Samosa Ragda - sort of like Indian food mixed with pico de gallo. Not spicy at all. Dal with rice - quite watery, otherwise super tasty and pretty sure i would call it soup but for the accompanying rice. Chana Masala - delicious garbanzo beans - we could have included Rice with the combination here as well, but tried the garlic naan instead, which I thought was a little bit too chewy, hard to cut, and hard to even tear off with your fingers. Also got a smooth, creamy and milky mango lassi to drink. All all, a positive experience that exceeded my expectations. I would definitely come back here because I felt like I didn't miss the meat in the dishes. That's all.

    Puranpoli
    Sho R.

    I stopped by on a Saturday noon for lunch. I got a seat right away. Everything I had was delicious. Quantity was less. I thought I ate enough, but left hungrier. Lunch thali was my favorite item. Roti, multiple curries and sabudana vada. Poranpoli dessert was delicious. Vada pav was flavorful. Mango Lassi was my favorite drink. Solkadhi and Kokam sarbat were new drinks. Both had a similar spicy cumin taste.

    Interiors
    Anuja S.

    Visited this place with my friends during a visit to Bay area and absolutely loved with the range of maharashtrian dishes they have on their menu, like zhunka bhakri, bharleli vangi, thecha, misal, sabudana vada and much more. The interiors are clean and ambiance is nice for meal with friends and family. We ordered pav bhaji, misal pav, bharleli vanagi and bhakri with thecha. All was on point except for bhakri, I expected jowar but it was rice bhakri and felt it could have been cooked better and I hope they offer varieties of bhakri on their menu in the near future. The service is attentive and quick to respond. I wud highly recommend this place!! Must bay area visit to experience maharashtroan food

    Atharva D.

    This is the first restaurant that I've been to that truly captured authentic flavors! From chai to Pav Bhaji, they truly nailed the essence of the item. Service is prompt and simple. Ambiance is pretty boring, though for the price point and the intent of the restaurant, it is sufficient

    Menu
    Prem D.

    I have been here long time back, they are still maintaining the authenticity of the cusine. Interior are nothing notable, but the food and service takes carries this the restaurant. We started with kothimbir vadi, which are cilantro and gram flour fritters, which is maharasrian appetizer. Though fried with oil, the dish itself did not reain much oil, it was accompanied with chutney which was mild and sweet note, I would preferred a spicy chutney to go with. Misal pav we ordered with butter, which next time I will order without butter as it was too much and made the Pav heavy. Misal was good with moth peas, black eyed peas etc. Not spicy though. We had extra Misal , so we ordered bhakri which was made of rice flour, very soft and melts in mouth. Bhakri is called as Pathri in kerala and arisi rotti tamilnadu. Desert we ordered the puranpoli which was mildly sweet , indeed an indulgent.

    Kothimbir Vada
    Roshni A.

    If you're craving Maharastrian food then look no further than Puranpoli. They have everything you'd crave from a traditional Maharastrian place. The misal pav was delicious but a bit spicy to my liking and the sabudana vada somehow felt a little undercooked but apart from that, everything was delicious. The service was quick, and they have ample seating too and ambience is decent. However I've heard that the place gets pretty busy. So plan accordingly.

    Misal Pav
    Rakesh L.

    Ambience is average for an Indian fast joint Chai Tea: (2/5) somehow the flavor of tea just didn't come through and the tea was barely lukewarm. If you're aware of the two key elements of Indian tea, they are a) flavor and b) needs to be piping hot. This fell short on both counts. Kokum sarbat (4/5): I've had kokum sarbat at Annapurna but Pooranpoli's beat it. The sarbat has a slightly more tangier/salty taste which was a tad bit more better. Misal Pav: (4.5/5) This was a hit with all of us. There's a thin line between too spicy and having a kick and Puranpoli tread that line very well. It was perfect for all three people with very different spice levels. For my wife to say "I almost wish I didn't order my other dish" is high praise! Zunka :(2.5/5) for me, Annapurna is the gold standard when it comes to Zunka bhakar. Puranpoli fell short on a number of fronts. First, the dish doesn't come with Bhakri standard, you have to order the bhkari separately. Second, I'm used to having bhakri made from bajri. At this place they make it from rice floor which makes it a bit heavy. Third, at Annapurna the Zunka Bhakri is served with a generous side of ghee. You will need to order that separately here. While the staff was kind enough to not charge me for it, it does all add up to the experience. And lastly the Zunka was a bit dry and it places, hardened enough that we couldn't break it. Puranpoli (2/5): low on salt, and comes with no condiments. Understand that one can order things on he side, but if you're serving it as a main course it needs to include at least some condiments.

    Bharli Vangi  Pav Bhaji
    Mahak Jain J.

    Just loved the food. It was amazing . Service was quick and it's a small restaurant having outdoor seating so perfect place for outdoor seating. It just gave me all flavors of my college times. Would definaltey visit again to try other food options .

    Sid G.

    We'd been meaning to try this place for a while, especially after hearing glowing reviews from friends and fellow food lovers. It's a semi self-service setup--orders are placed at the counter, and you help yourself to plates and cutlery. The food, however, is brought to your table. We sampled a variety of dishes: misal pav, sabudana khichadi, bhakari with vangi curry, modak, the signature puranpoli, and solkadhi. The standouts for us were definitely the puranpoli and the modak--both were absolutely delightful. The bhakari paired with vangi curry was flavorful and satisfying as well. On the other hand, the misal and sabudana khichadi didn't quite hit the mark for us, and the solkadhi was just average. Overall, it's a great spot for vegetarians looking to explore traditional flavors. Worth a visit for the puranpoli and modak alone!

    Volha K.

    Such a great spot! The samosas, vada pav, pav bhaji, and thali were all super flavorful, and the drinks were really refreshing. Definitely coming back

    Vasudha S.

    If you're craving authentic Maharashtrian food, Puran Poli Restaurant is a must-visit! The puran poli was soft, perfectly sweet, and tasted just like homemade. You can really feel the traditional flavors in every bite. We also tried a few other dishes, and everything was fresh and well-prepared. The food wasn't overly oily, and the spices were well balanced. The service was friendly and welcoming, and the atmosphere felt comfortable and family-friendly. Overall, a great place for delicious, comforting Indian food. I'll definitely be coming back and recommending it to friends!

    Inside
    Anusha S.

    Visited Puranpoli with my family on a Saturday around 2pm and it was fairly busy but was able to get a table immediately. You order at the counter - we got chapati with kadai paneer, chapati with bharli vangi, misal pav, vada misal, and vada pav. Then we got the kokam sharbat drink and puranpoli for dessert. All the meals were pretty tasty. My personal favorite was the kadai paneer! Good spice level and the chapatis were nice and soft. The eggplant in the bharli vangi could have been cooked for longer but my dad still enjoyed it. All the streetside snacks were small but had good flavors. The puranpoli dessert came out hot and it satisfied our sweet craving. The kokam sharbat drink was sweet and spicy so if you like that flavor combo, you would probably like this drink. That said, we all thought the quantity of food could have been bigger. The chapatis were a separate add on and they only gave two thin chapatis which was not enough for the amount of curry. Overall, Puranpoli had good, clean flavors but a little pricey considering the smaller portion sizes. Would consider coming back if nearby!

    Vada Pav

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    3 months ago

    Amazing thali and chaat items. Server was very friendly and helpful. Excellent chutneys enhanced the taste of the chaat.

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    The food was amazing and the service was also outstanding! This place has been my favorite so far the seasoning is just perfection!

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    Page 1 of 34

    Ask the Community - Puranpoli

    What dishes are gluten free?

    Batata vada Sabudana vada Vada misal… 

    What dishes are dairy free?

    Vada misal Batata vada Kothimbir vadi… 

    Does this place has Jain option?

    Yes

    Does the puranpoli have Cardamom in it?

    Yes

    View All 6 Questions

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    My favorite Indian buffet in the area! At $25 on weekdays and $28 on weekends, it's an amazing…read morevalue, especially considering how expensive buffets have become. We went on a Friday evening right when they opened, and everything was fresh and delicious. The restaurant filled up quickly, so it's clearly a popular spot. The buffet has a great selection of salads, vegetarian and non-vegetarian dishes, juice, chai, and desserts so there's something for everyone. Pro tip: Ask for the dosa! It's made fresh and definitely one of the highlights. The restaurant was clean, and the staff were friendly and welcoming. Everything we tried was flavorful, and we'll definitely be back!

    How can you not wanna try this place based on the name? And it was everything I expected, which…read morewasn't really a high bar based on the "Sizzler" name. Like most Indian Buffets, they bring the Naan to your table, so it's fresh and this version was pretty good. They also brought Dosa (I hadn't had before) which was good at first, but I guess you have to eat it hot. The food wasn't great, but it wasn't terrible either, kinda like the OG Sizzler. I had a couple of plates of food and nothing really stood out. They had about 10 different choices for food, some cold items, and some desserts. The setup seemed like they didn't really remodel the space for a buffet. I don't think I'd go back based on the price and the quality. But it was quick and easy which is what I was looking for.

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    Jaks Authentic Indian & Modern Vibe

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    3.9
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    One of my gfs and I came here for a girls night out. Food was excellent, ambiance was modern and…read moreglamorous. We ordered a bunch of vegetarian dishes as my gf does not eat meat. Everything tasted great. Service was ok. For the price you're paying, I expected more. Minus one star because their coke was not the sparkling glass of happy I was used to getting. Not sure if the machine was out of syrup and/or carbonation. P.S. It was noisy. If your looking for calm and intimate, this isn't the right place for you lol

    I came here for a team dinner on Tuesday 6:30PM. Finding parking took 20 minutes because of the…read morebusyness of the plaza. Now, for Jaks' review -- there are a few areas to take note 1) They were understaffed. The restaurant was packed, but it took a while for staff to take our order and for the food to come. Time spent here was mostly waiting. 2) Waitresses who delivered the food did not know what items they were bringing. 3) Their dishes are aesthetically pleasing but flavor is not there. According to my Indian coworkers, the food is not "authentic" and it's more tailored to American taste. 4) The amount of food compared to price did not match. I ordered a Awadhi Nihari and a mocktail that came to $60 without tax or tip. I did not leave with a full stomach -- I went home and ate more.

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    Hamaara Indian Kitchen

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    we wet there a few times the food had always been fantastic and the new owner Uday was so kind…read morealways going up to check on his customers treating them like family truly representing the restaurants values. This is a ten on ten recommend restauran!

    We didn't feel like cooking and I had passed this place a couple times on my way to Mission College…read more So we went online and placed a carryout order for veg and non-veg thalis. Strangely, although I had given my phone number, I never got a text message that my order was ready for pick up. However, they had estimated the time and so I left and arrived and they were just packing my order. They took the time to ask if I wanted the veggie dishes packed in a separate bag from the non-veg which I found to be very thoughtful. If you do choose to dine in, the space is simple and unprepossessing. There are some booths along the wall and tables in the room and a nice stencil of peacocks. If you care to do so, you can walk over to the counter and look into the kitchen I came home and found that all our food was hot to piping hot, still which is good. Oh! The karela was delicious. I have seen some people complain in their reviews that the non-veg thali did not have enough meat, particularly lamb. I was happy with the quantity of chicken and mutton in my order. We even had enough for leftovers for the following day. If you are a member of one of these frequent flyer dining programs, then you may find you also receive some additional points for your custom. I did!

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    3.8
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    My second time here. We came around 5.30 and ordered a mega tiffin. I came with two kids ages 9 and…read more3. At first I thought that tiffin will be enough for us but then my kids quickly gobbled the idli and mini dosa and wanted more. So I ordered another plate of only idlis( has 3 big soft fluffy ones) and also took advantage of the happy hour to order a masala dosa for me. I am not the kind of mom who eats kids leftovers all the time. So I wanted my own dosa. For drinks, I did a medium strong filter coffee ( they make it to your customization and I was surprised to see they even had jaggery). My 9 year old took a mango lassi. Food was incredibly satisfying. Servers are very attentive and they came three times to our table offering more chutney and sambhar. We already had enough but if you like more sambhar and chutney with your food, this is heaven. One server even came with ghee for my little ones for idlis. I was so grateful. He was genuinely sweet to my kid. Felt a connection than just a business! Ambiance is classy and relaxed at the same time. Nobody gave me the side eye when my three year old was a little noisy. Have a corner for takeout containers for leftover food, very generous. I would highly recommend this place for its delicious food, relaxed atmosphere and friendly service. Prices are reasonable. They have happy hour daily from 3-6 pm and when we went at 5.30, the restaurant was more than 70% full on a Thursday. Eat early and save money too. We really had a very good time! PS- when you pay the bill ( you have to order and pay the bill before you eat at a room next to the dining area), do enter your phone number at the end and enroll in the loyalty program. I already redeemed an award today!

    I really wish I tried this sooner. Its so so good. I love meat and so does my husband, so we always…read moreavoided eating at vegetarian restaurants. This is an exception for me. The dosa is crisp and the fermented flavor is delicate. The filtered coffee is popular so I had to try it, and I love it. I'm not sure everyone would like it though. It's a strong coffee, slightly bitter even with sugar. The milk is poured with a long pull to create foam. The foam is light, not creamy or velvety like a latte. It's a very small portion in a small cup, and it's HOT, very HOT. I like it but I can see how other people might not. I was confused the first time I went in to eat because seating and ordering is not typical. When you first walk in, you go to the host and they'll give you a number then you walk to the room to your left to order and pay. You're given a chip if you order a coffee or tea and move over to the right. You give your chip to the person preparing the drinks for you. They ask your preference and hand over the very HOT drink. Then you sit at the table with your number on it. Your food is brought over fairly quickly. They bring extra sambar and chutney if needed, no extra charge. The dosa comes filled with turmeric spiced potato and on the side chutney (not my fave) and sambar which is so so good. You break a little dosa and dip and or scoop some of the sambar/ chutney. It's a casual setting and it gets pretty busy, especially on weekends. There are a ton of these types of restaurants and I'm pretty certain I've found the best one here!

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    Sitting area outside while you wait if you come at a busy time
    Sitting area outside while you wait if you come at a busy time
    Filter Kapi(Coffee)
    Filter Kapi(Coffee)
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