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    Dehaati

    4.4 (74 reviews)
    ModerateIndian
    Open 11:30 am - 3:00 pm, 5:30 PM - 9:30 PM

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    Recommended Reviews - Dehaati

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    Amita G.

    Definitely a must visit if you are craving authentic kolhapuri Indian food! We ordered one veg platter consisting of bhakri and green vegetables Other was chicken thali! The thali is too much for one person so we shared. Limited seating crowded over weekends! No reservations.

    Kolhapuri chicken thali and veg thali
    Emily W.

    Not crowded on a Tuesday evening. Owner is very friendly and checked in on us frequently to see how the meal was going. Servers were kind and efficient. I ordered the kolhapuri chicken thali and my friend got the veg thali. The chicken masala was quite tender and flavorful, and some of the pieces were bone-in and some were not. I wanted meat so I went with the chicken thali but I liked some of the ingredients in the veg thali more, like the daal and pakoda. The chicken pakoda in mine was on the drier side and I liked the pakoda from the veg thali more. I appreciate that they both came with a sweet dessert. Gulab jamun is one of my favorite desserts of all time and I was happy to see that it came with the chicken thali. Overall solid comforting food and glad I got to try.

    Methi Bhakri
    Vibhuti V.

    Found an authentic maharashtrain restaurant in Sunnyvale. Ordered puneri chicken thali and meethi bhaji bhakri. The tambda rassa, the pandhra rassa plus the chicken sukka were the best. The thali was served with soft bhakri and roti. The taste of entire thali is just homemade. Meethi was bhaji was just ok. I will not recommend it. From the moment you walk in, the vibe is refreshing unpretentious. Just warm hospitality, the intoxicating aroma of freshly ground kolhapuri spices and the kind of energy that says we are here to feed you not impress you. If you know kolhapuri food, you will feel right at home.

    Thecha chicken
    Amruta D.

    They claimed to serve authentic Maharashtra flavor.... And they delivered!!! Being Maharashtrian myself I have strong opinions when it comes to my food. I'm so glad that this place worked so well for me. I went with the big group so tried many things. Puneri chicken Thali: Pune is region in Maharashtra which is famous for vegetarian food. I was curious about chicken dish. In rainy season near rural areas there used to be some small roadside eateries which used to serve chicken cooked on wood fire with amazing Smokey flavours. I took one bite of this dish and it reminded me of that Smokey flavor. Perfect ! I highly recommend this. Kolhapuri Mutton : Kolhapur is the region which is famous for meat and spicy broths - red broth( tambada rassa) and white broth (pandhara rassa) these rassa were delicious and very close to real deal. Mutton itself needed bit more kick to qualify for authentic Kolhapuri but taste is good. They have kept spice level of meat moderate which is good for our NRI crowd. Thecha chicken : spicy chicken with green chilli marination. Another perfect authentic taste. Obviously this is hot yet really Yummy ! Quantity is really great, One more star there ! To balance spices try their refreshing drinks. I would recommend Kokum sarbat which helps cool down acidity. The place was very crowded. Hence the service was bit slow but attentive ! I need to come back to try more dishes !

    Drinks- solkadhi and kokkam sharbat a 5 on 10.
    Diana P.

    Perfect spot for spicy Maharashtrian flavors. They have a big offering of nô- vegetarian offerings. But for my vegetarian community- we tried kothambir vadi for appetizer (9/10) . Vegetarian thali (8/10). Zunka bhakar (7/10). I have tried better. Veg Thali (9/10). Dessert Shrikhand (10/ 10) and kesar rabdi (8/10). Drinks - kokam sharbat and solkadhi (5/10), something was different and i like the one at puran poli better. Nice decor and service. (9/10) Overall a good spot if you can handle the heat. Small place, so ask for availability before you visit.

    Inside
    Pallavi P.

    If you're going to Dehaati - Maharashtrian Kitchen expecting the usual restaurant routine, servers checking in every few minutes, small talk between bites, you might be surprised. And honestly, that's the point. Here, the food takes center stage. Ordering is via QR code, and once your meal arrives, you're left alone to do what really matters: eat. No interruptions mid-mouthful, no performative service, just you and a table full of deeply authentic Maharashtrian flavors. It felt less like dining out and more like being invited into someone's home for a proper feast. The Kolhapuri mutton (I had it as part of the thali) was one of my favorites. Rich, bold, and a good balance of spices - the kind of dish that doesn't hold back. The pandhra rassa instantly transported me to Kolhapur, subtle and soulful, while the tambda rassa brought the flavor as its perfect counterpart. The alani rice was a nostalgic surprise, simple, comforting, almost childlike in the best way, like the kind served to toddlers (or adults) before they graduate to spicier fare. And the chicken pakoras? They felt like a clever riff on kanda bhaji with chicken, crispy, familiar, and a solid appetizer. The bhakri paired beautifully with the mutton, grounding the meal in exactly the way it should. Around the table, the chicken sukka brought back memories of slow, comforting Sunday lunches at home. And then there was the chicken thecha (kharda), just flat out incredible. A fiery green chili gravy that doesn't just wake you up, it rings your bell, in the best way possible. For those who know Hindi, this dish truly lives up to: "dimaag ki ghanti baja de!" This wasn't just a good meal. It got the flavors right, hit every nostalgic note, and for a moment, took me home. Easy 5 stars.

    Kolhapuri mutton thali
    Hemanth G.

    Last weekend thali quest - a fairly new restaurant, I kinda try new places in their 3 month of opening..as they (chef n restaurant) are more motivated to offer the best quality..and some do maintain for years. It's apparently a popular chain in Pune (I haven't tried in India)..especially for mutton curries. Try getting in prior to noon to avoid peak lunch time rush. Ordering is seamless with QR code on each table..and boy the service was rapid once order was placed ! Perhaps base thali's are already setup - it was a great experience. I ordered the egg thali and noticed rice portion and roti(chapathi) would be inadequate as I had starved n post a workout - so ordered additional side of rotis thru the QR code and was promptly served. Yes, the thali is not unlimited. Instead of another egg rassa, wish they had dry egg masala instead. The spice levels were just adequate and not too spicy. Being a pescatarian, wished there was a fish thali..and hope they would add in future. My spouse ordered their popular mutton thali which actually comes with egg curry, pandra rassa as well as bhakri (regional millet roti) n chapathi each. Heard the mutton was delectable and tender cooked and enjoyed the medium spice level too. Nice additional maharashtrian offering in Bay Area..will check out their vada pav and other menu items next time. But if you like chicken or mutton - definitely check this out! Parking can get tricky in small parking spot, although there are side street side or backside few spots in case if there is overflow during peak times.

    jayshree d.

    Nice decor. Good Puneri chicken and Kohlapuri mutton curry. Pav Bhaji was ok Vadapav & mango lassi was not good. Veg thali sabji were oily. Excellent service! Parking is tough so go early

    Bakri
    Tamar L.

    Simple homey place for Maharashtrian regional cuisine. What Indians call "homely" meaning it evokes the fresh, healthful tastes of homecooked food. Thali is the focus; offered at lunch and dinnertime. The decor is spare but elegant, evoking the regional style. The best restaurants tap into nostalgia and emotion. We traveled in the Maharasthrian countryside to visit jyotalinga temples, and the experience at Dehaati stirred our memories of those vibrant green fields and rural villages. We tried all vegetarian dishes. The vadi had rich flavor of besan and came with a bright green chutney that we loved. The vegetarian thali was good. My favorite thing was the yellow dal; very clear, true flavor. I also liked the pink buttermilk, that had a unusual, savory, refreshing taste, that I think was kokum? The bhakri that came with it was a delight -- so fresh, soft, redolent with the wholesome taste of millet. Masala chai was hot and delicious. Our food was lovely, but looks like they really shine in their non-vegetarian dishes. My husband noticed the eyes of the non-vegetarian diners were glowing with satisfaction. Service was excellent. They responded quickly to our requests, despite the din and busyness of a full restaurant. Tables were full and everyone looked happy.

    Harmanjeet K.

    I read my fellow Yelp Elite, Pranathi's fabulous review of Dehaati Maharashtrian restaurant here on Yelp and rushed there tonight. The restaurant was fairly empty and the whiff of freshly fried vada pav was in the air. I was confident the food was going to be fab and it was! My husband and I ordered 2 kolhapuri mutton thalis, solkadhi, rava fry and alni rice. The thalis were very delicious! The pandhra ( white coconut base chicken stew) and tambda rassa (red chicken broth) were both on point and extremely satisfying. The mutton in the thali had that authentic masala from back home. For now, there is unlimited rassa (both) and chapati/bhakri on the thali per individual. They are in their soft opening phase and by the looks and taste of it, are doing a great job! It was wonderful to speak to Raj, who is from Mumbai and he went above and beyond to make our visit pleasant. Solkadhi was on the house for us and very delicious too! It had a prominent kokum flavor. We heard some people talk to Rohan, the face behind the delicious food here and I must say, there's some real good Regional Puneri food being served here. Finally we were served some ice-cream to end our meal which was also on the house to mark it an exceptional dinner. Dehaati was every bit delicious and on point and it must be on your list for your next visit. Be kind to them as they are still in their opening phase and are experimenting with flavors and portions. We cannot wait to visit again!

    Decor
    Neeta M.

    This is a relatively new place, so I want to provide pointed feedback, so they can make improvements. Plus - very friendly and helpful staff - online ordering system is very efficient - vada pav - veg thali - unique decorations - good ambiance Minus - kolhapuri food is supposed to be spicy - it was not spicy at all - the dishes had less salt in them - when we added salt, it got the flavors out more - the non veg thali had the red and white gravy but the value for money on the veg thali was a lot better - the chapati and Bhakri was too dry - not enough damping - noise level was high Also, the phone number listed on Yelp and Google is incorrect- hope they update it, so people can make reservations.

    Muttom thali
    Shraddha P.

    This restaurant serves kolhapur chicken and muttom thali and its closest to home if i had to choose from other restaurants in bay area. The tambda and pandhara rassa were as is you would get in kolhapuri. The food is not very spicy given that people from everywhere come to eat here. Enjoyed our thali here. Service can be slow. You could have to wait to get waiters attention. Ambiance is clean, washroom is clean, well kept. Hope the quality stays the same.

    Chicken thali
    Pranathi B.

    ***USP: food from the state of Maharashtra, India. Very similar to surmai, solkadhi. Flavorful curries, rassa, thali, solkadhi etc. ***AMBIANCE: simple yet colorful, restaurant is pretty spacious as well. ***FOOD: we got the thalis. I personally got the chicken kolhapuri thali which came with the chicken curry, a little egg curry, two varieties of rassa, two varieties of breads, rice, dessert and solkadhi. The rassas and breads are unlimited, rest of the items are not. The rassas were sublime and extremely soul satisfying. They were served piping hot as well. One rassa had a delicate yet rich taste of cinnamon. I thoroughly enjoyed the rassas and kept asking for more. The egg curry had a thick delicious gravy as well. The chicken curry lacked a bit of flavor aka salt and my reason for the reduced rating. Prices are also a little too high. The kids thali came with some kind of kichdi instead of the rassas. The kichdi was similar to congee and very delicious and heartwarming.

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    Page 1 of 2

    Ask the Community - Dehaati

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    Sankranti

    Sankranti

    4.1
    (1.7k reviews)
    1.0 mi
    $$

    I grew up in the Middle East eating biryani, so I've always had high standards. After living in the…read moreBay Area for the past five years and trying just about every Indian restaurant around, I can confidently say this: Vijayawada biryani at Sankranti is hands down my favorite. I don't usually write reviews--never believed in them much--but this one has been long overdue. I've driven all the way from Tracy twice just for this biryani, the perfectly caramelized onions, and a warm cup of chai. I'm absolutely obsessed.

    I can't believe I've lived in South Bay for over 3 years at this point and only just now tried…read moreSankranti. We came on Saturday evening and they had just run out of biryani which made me SO sad but it's a good reason to come back! It's spacious with plenty of seating so would be great for bigger parties too. My bf has a nut allergy so we could only order the andhra chicken curry and the goat curry (which are the same, btw just different meats.) The flavor was truly flavor-ing, and it had just the right amount of kick. I loved the spiciness!! Only note, there were quite a bit of bones in both entrees and I'm taking off a star for this. In the chicken especially, it seemed there were more bones than actual meat which was sad because the chicken was SUPER tasty. Tender and juicy and held the curry just perfect. The naan was also delicious as I prefer a thinner, flakier naan and they delivered! Also you MUST get the mango lassi here, they didn't skimp on the mango and it's the perfect reprieve from the spicy meal Will definitely be back to try their biryanis.

    Photos
    Eating Tasty Andhra food with egg fry now
    Eating Tasty Andhra food with egg fry now
    Veg Thali
    Veg Thali
    Non veg thali

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    Non veg thali
    Mylapore - Sunnyvale

    Mylapore - Sunnyvale

    3.9
    (176 reviews)
    2.5 mi
    $$

    My second time here. We came around 5.30 and ordered a mega tiffin. I came with two kids ages 9 and…read more3. At first I thought that tiffin will be enough for us but then my kids quickly gobbled the idli and mini dosa and wanted more. So I ordered another plate of only idlis( has 3 big soft fluffy ones) and also took advantage of the happy hour to order a masala dosa for me. I am not the kind of mom who eats kids leftovers all the time. So I wanted my own dosa. For drinks, I did a medium strong filter coffee ( they make it to your customization and I was surprised to see they even had jaggery). My 9 year old took a mango lassi. Food was incredibly satisfying. Servers are very attentive and they came three times to our table offering more chutney and sambhar. We already had enough but if you like more sambhar and chutney with your food, this is heaven. One server even came with ghee for my little ones for idlis. I was so grateful. He was genuinely sweet to my kid. Felt a connection than just a business! Ambiance is classy and relaxed at the same time. Nobody gave me the side eye when my three year old was a little noisy. Have a corner for takeout containers for leftover food, very generous. I would highly recommend this place for its delicious food, relaxed atmosphere and friendly service. Prices are reasonable. They have happy hour daily from 3-6 pm and when we went at 5.30, the restaurant was more than 70% full on a Thursday. Eat early and save money too. We really had a very good time! PS- when you pay the bill ( you have to order and pay the bill before you eat at a room next to the dining area), do enter your phone number at the end and enroll in the loyalty program. I already redeemed an award today!

    I really wish I tried this sooner. Its so so good. I love meat and so does my husband, so we always…read moreavoided eating at vegetarian restaurants. This is an exception for me. The dosa is crisp and the fermented flavor is delicate. The filtered coffee is popular so I had to try it, and I love it. I'm not sure everyone would like it though. It's a strong coffee, slightly bitter even with sugar. The milk is poured with a long pull to create foam. The foam is light, not creamy or velvety like a latte. It's a very small portion in a small cup, and it's HOT, very HOT. I like it but I can see how other people might not. I was confused the first time I went in to eat because seating and ordering is not typical. When you first walk in, you go to the host and they'll give you a number then you walk to the room to your left to order and pay. You're given a chip if you order a coffee or tea and move over to the right. You give your chip to the person preparing the drinks for you. They ask your preference and hand over the very HOT drink. Then you sit at the table with your number on it. Your food is brought over fairly quickly. They bring extra sambar and chutney if needed, no extra charge. The dosa comes filled with turmeric spiced potato and on the side chutney (not my fave) and sambar which is so so good. You break a little dosa and dip and or scoop some of the sambar/ chutney. It's a casual setting and it gets pretty busy, especially on weekends. There are a ton of these types of restaurants and I'm pretty certain I've found the best one here!

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    Sitting area outside while you wait if you come at a busy time
    Sitting area outside while you wait if you come at a busy time
    Filter Kapi(Coffee)
    Filter Kapi(Coffee)
    Samosas and other good stuff (can't remember the name)

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    Samosas and other good stuff (can't remember the name)
    Puranpoli

    Puranpoli

    4.6
    (1.3k reviews)
    3.2 mi
    $$

    Puranpoli was completely packed at 2PM, which was a great sign!…read more They have mostly indoor seating, with tables pretty close together. There is a patio in front by the parking lot as well. You go to the counter, they present you with menus and tell you where to sit, then you come back up to the counter when you're ready to order. Service was welcoming and helpful. We got the lunch special, which has pre-selected items for the day. One of the items was an item i was going to order separately, but decided to switch it out when I heard it was going to be in the special. The employee helpfully offered some popular alternatives. The food was absolutely delicious! A good amount of spice and not like some of the places more local to me. (I'm from Sac.) We ordered the following: Special Lunch Thali, Pav Bhaji, and Puranpoli. The only time I could've done without was the Puranpoli. I didn't care for the flavor of the spice/sweetness, but that's just me personally. I've never had that dessert before from anywhere and knew I'd regret not having the menu item that is the same as the restaurant's name. Definitely going to be craving the food from here! Wish I lived closer.

    I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

    Photos
    Interiors
    Interiors
    Kothimbir Vadi (5)
    Kothimbir Vadi (5)
    Kokam Sarbat

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    Kokam Sarbat

    Dehaati - indpak - Updated August 2026

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